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/ck/ - Food & Cooking


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13602256 No.13602256 [Reply] [Original]

For me, it's Red Baron. The best frozen pizza brand.

>> No.13602266
File: 1.79 MB, 600x600, large_5a03b190-4913-4082-9c8f-04f84d5361ef[1].png [View same] [iqdb] [saucenao] [google]
13602266

>>13602256
Red Baron definitely has the best price to taste ratio, they're my go-to frozen 'za.
I'll pick up le screaming man pizza instead if they're on sale for 5 bucks or less though.

>> No.13602272

Wild Mike's is good when you add extra cheese.

>> No.13602296
File: 54 KB, 320x320, Tonys-Pizza1.jpg [View same] [iqdb] [saucenao] [google]
13602296

>>13602256
Tony ain't even mad he would fuck your shit up so hard.

>> No.13602306

>>13602256
All that crunch, not too heavy on the cheese, yeah, I'm thinking based.

Now the question is how and what additional toppings do you add on top?

>> No.13602351

>>13602306
you throw the receiopt on top and put on elvis hound dog

>> No.13602400

>>13602256
based and redbaronpilled

>> No.13602406

>>13602351
what can I say? I simply love this post

>> No.13602413

>>13602256
Based. Red Baron and Tombstone are the patricians choice of frozen pizza. Any more, and defeats the purpose of a frozen pizza, any less and it's disgusting.

>> No.13602466

>>13602296
I get the pepperoni one, good for $3.

>> No.13602474

>>13602413
Tombstone is trash

>> No.13602478

>>13602474
Your mom is trash.

>> No.13602512

>>13602256
I thought so when I got shitfaced and had two of them off of the pizzaz or whatever. Then I had real, fresh oven baked pizza from down the road and sweet fuck. That is pizza.

>> No.13602701
File: 374 KB, 1500x1244, stouffers pizza.jpg [View same] [iqdb] [saucenao] [google]
13602701

>Stouffers used to make top tier french bread pizza
>They change the formula and now it tastes like cheap dogshit
Fucking tragedy. Red Baron is probably the best nowadays.

>>13602512
>Fresh pizza from a local pizzeria is better than frozen pizza from a grocery store
No shit Luigi this is a thread about frozen pizzas

>> No.13602717

>>13602701
Honestly I'd rather eat red baron than most chain delivery pizzas.

>> No.13602718
File: 110 KB, 600x600, buttercrust.jpg [View same] [iqdb] [saucenao] [google]
13602718

>>13602256
make way for the true King

>> No.13602723
File: 146 KB, 561x348, paulbearer.jpg [View same] [iqdb] [saucenao] [google]
13602723

>>13602474

>> No.13602738

>>13602718
Are you fucking kidding?
Do I even need to mention this "minority owned business" is staffed with 100% ghetto niggers, and they played the race card when stores dropped their products due to low sales?
You need to do some research before you make a selection. You failed.

>> No.13602740

>>13602738
/pol/ is that way anon

>> No.13602754

>>13602740
Lets talk about pizza, not politics.
This product was disliked, and a very slow seller... because its shitty pizza. The only reason it remains on the shelf is... ummmm well you can Google that because it is outside the scope of this board.

>> No.13602767

>>13602754
>disliked and shitty
>opinions are facts
I for one loved the buttery crust of Reggios, and they were often sold out at my local grocers. Name 1 other brand that has a crust as buttery and tasty

>> No.13602780
File: 385 KB, 1500x1492, A1JlY3xrNyL._SL1500_.jpg [View same] [iqdb] [saucenao] [google]
13602780

>>13602767
Home Run Inn is far better.
I will let you find statistics of very low sales and unprofitable use of freezer space in retail locations, because you sure as hell wont trust me.
And you shouldn't trust me. I will let you publish your own independent research results here, for peer review!
Isn't it wonderful to reveal facts?

>> No.13602800

>>13602780
Then post the sales statistics for the pizza you have provided as a challenger for Reggios. Or are you merely a racist projecting your insecurities over a minority owned pizza company making better pizza than you ever could?

>> No.13602806

>>13602800
Good dough and the sort is how decent pizza is done. People underestimate the bread of a pizza. It, is, everything.

>> No.13602816

>>13602806
The bread is the heart and soul of pizza.

>> No.13602827

>>13602806
It’s fucking pizza not garlic bread. The crust isn’t supposed to be saturated in salt and butter.

>> No.13602834

>>13602806
>>13602816
Samefagging this hard. Guaranteed it’s STaC.

>> No.13602837

>>13602827
Did I fucking say that? No.
Bread is it's own reward. Proper crust, break in the form? With pizza, american traditional, my style. You can get fuhawked.

>> No.13602843

>>13602834
Other one isn't mine, fagalong a dingdong.

>> No.13602863

>>13602834
>poster number goes up
>jhurr samefagging
Dude just admit your racist against reggios

>> No.13602866

>>13602474
Tombstone is the best frozen pizza
Kill yourself you faggot
Red Baron is fucking shit

>> No.13602869

For me it's also red Baron. May try trader Joe's soon, their frozen stuff is good

>> No.13602883

>>13602866
I especially enjoy when tombstone does cute tie-ins like the hotel trans pies

>> No.13602912

>>13602843
You admit it’s you, and I know you fucking phone post to same fag yourself and bump the thread. I can smell your ciabatta bread from a mile away you manlet Asian retard.

>> No.13602923

>>13602912
>ciabatta, manlet, asian, fag
Why does Reggios famous butter crust pizza get you so mad?

>> No.13602951

>>13602256
i get the 4 cheese and add my own pepperoni

>> No.13603075

>>13602883
the fuck is that supposed to mean?

>> No.13603089
File: 67 KB, 450x300, tombstones.jpg [View same] [iqdb] [saucenao] [google]
13603089

>>13603075

>> No.13603095

>>13603089
OH...
I completely forgot about that movie
I didn't watch it

>> No.13603571

>>13602701
Nigga just got called Luigi and only retort is to just turn his head in shame.

>> No.13603582

>>13602256
unironically the worst brand. Even totinos is better.

>> No.13603631
File: 102 KB, 600x600, large_186f2358-3670-41b1-8fa1-25d589084c74.jpg [View same] [iqdb] [saucenao] [google]
13603631

>>13602256
Oh well I'm sorry you never tried Pic related

>> No.13603749

>>13602256
Yes. I usually add some olives, cayenne (girlfriend got me into it) and fresh grated cheeze and ends up better than most local chains.

I dont have a pizza stone, so to get the crush right I use a preheated cast Iron of stainless steel skillet.

>> No.13603771 [DELETED] 

If you’re not a nigger, the only thing you need from a frozen pizza is the crust and a base layer of cheese and sauce. Use up your cheese bits, your meat bits, your neglected olives, the last few picked jalapenos floating in the jar, maybe that leftover chicken from the thai place last night. When I was too lazy or drunk to make dough and I want a head start on using up random shit in the fridge, that’s when I reach for the trusty frozen cheese pizza. Buying it with toppings negates the reason it exists to me in the first place.

>> No.13603775

>>13602701
Accountants penny pinching like this is ridiculous. They think they save thousands or millions by cutting shaving a little bit off of so goddamned many products, but they lose more because so many people stop buying their shit.

>> No.13603781

>>13602718
Fuck you, I had a Reggio's pizza ONCE and it was the most vile shit, there was NO fucking sauce and it tasted like SHIT.
I had a few bites out of one slice and threw the whole pizza away.
I've never had to just toss an entire pizza like that, Totino's Party Pizza is a delicacy compared to Reggio's.

>> No.13603809

>>13602718
I've never even seen this brand anywhere.

>> No.13603814

>>13602256
This is pretty much the best, but it's price is starting to go up.

>> No.13604037

>>13602256
That's not Mama Cozzi's.

>> No.13604053

>>13602266
Screamin' SiciliaAAAAAAAAAAAAÁÀAAAAÀAAAAÀÁAAAAAAAAAAAAAAAÀÁAAAAAAÀAAAAAAAAAÃAAAAAAAAA

>> No.13604074
File: 144 KB, 1280x720, waifu_warrior_no_tap.jpg [View same] [iqdb] [saucenao] [google]
13604074

Unironically digiorno, frozen stuffed crust pizza is decadent. Then again I'm an autiste who likes the "thick crust" so I can scrape the toppings off with my teeth and then scrape the dough off in the same fashion before enjoying the crust.

>> No.13604099

>>13602296
Same for me. I used to be a red baron guy, and do still like it. But Tony's is just as good for a less.

>> No.13604106
File: 140 KB, 512x512, COOOMING.png [View same] [iqdb] [saucenao] [google]
13604106

>>13602256
This is the best. please don't dox me.

>> No.13604110

>>13604106
looks absolutely disgusting

>> No.13604111

>>13604110
its just trans fats

>> No.13604115

>>13604111
it looks like rotten meat surrounded by grease scraped from the back of a diner grill that hasn't been cleaned in 30 years

>> No.13604119

>eating pizza for its sauce
The less, the better.

>> No.13604120

>>13604115
that's because it is

>> No.13604121

>>13602718
Based.

>> No.13604150

>>13602256
used to buy DiGiorno then at some point they just stopped turning out. would either be burned, or doughy, even had some get crazy bends in them.
got fed up and we decided we should just get a few of each brand from the different stores around us.
Red Baron was the only one that we all agreed on.
If we want a easy pizza we'll just make one of these.
if we want a more serious pizza we make it all from scratch so it takes a few hours.

>> No.13604208
File: 90 KB, 600x600, large_9bba432b-e37a-4bb4-89bb-f9cbe3e2b98b.jpg [View same] [iqdb] [saucenao] [google]
13604208

>>13602256
I buy one of these if I really dont want to shit for a week

>> No.13604280
File: 67 KB, 460x460, king.jpg [View same] [iqdb] [saucenao] [google]
13604280

so many autistic incels in this thread...

>> No.13604284

>>13602306
mushrooms and shrimp

>> No.13604363
File: 410 KB, 1327x1448, Norgetråden_grandis.jpg [View same] [iqdb] [saucenao] [google]
13604363

>>13604280
Its okay, but its no Grandiosa.
Which is the most mediocre frozen pizza there is, but the sauce and paprika meshes nicely together.