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/ck/ - Food & Cooking

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13586155 No.13586155 [Reply] [Original]

What kind of cake should I have for my birthday?

>> No.13586169

>>13586155
Carrot; light frosting.

>> No.13586179

>>13586155
Peach upside-down cake.

>> No.13586348
File: 25 KB, 500x500, Carvel-Ice-Cream-Cake-Printable-Coupon-.jpg [View same] [iqdb] [saucenao] [google]
13586348

>> No.13586353

Pancake

>> No.13586445

>>13586348
icecream cake sucks
its just icecream

>> No.13586503
File: 85 KB, 600x900, Coffee-Cookies-and-Cream-Ice-Cream-Cake-6-1.jpg [View same] [iqdb] [saucenao] [google]
13586503

>>13586445
Good ice cream cake has well-designed layers that can make the eating experience superior to that of scooped ice cream.

>> No.13586530

>>13586169
>Carrot; light frosting.
I just got a boner.

>> No.13586540
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13586540

>>13586503
>the eating experience
What kind of zoomer bullshit English is that? Christ.

>> No.13586544

>>13586503
its still just icecream
cake > icecream
just put a fucking scoop of icecream on top of your real cake

>> No.13586625
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13586625

>>13586544
>its still just icecream

>> No.13586641

>>13586625
its still icecream
i hate people that do this
>chicken on waffles
>pizza cone
>bread bowl
just because you shape one thing as another thing or you put one thing inside another thing it doesnt make it something new

>> No.13586656
File: 111 KB, 600x288, choco taco.jpg [View same] [iqdb] [saucenao] [google]
13586656

>>13586641
Lol, had the same conversation with my 10-year-old yesterday. He was going on and on about the dumb Choco Taco ice cream thing and how good it is. I told him that it's just an ice cream cone in a different shape. After a few minutes of thought, he agreed.

>> No.13586660

>>13586656
you mean your girlfriends 10 year old?

>> No.13586690

>>13586656
more useful surface area for toppings on a choco taco, precisely because of the different orientation. you've stifled your childs bold creativity with your lazy generalizing.

>> No.13586712

>>13586540
The experience of eating something. The way it enters your mouth, the order in which things hit your palate, how the flavors and textures interact. Ice cream cake can be constructed and layered in a way to provide a particular experience in addition to just the base ingredients involved, but regular scooped ice cream is just a mish-mash of ice cream and mix-ins with no real control over the proportions in each scoop.

Do you really think there's no difference in the experience of eating a slice of layer cake and eating that same layer cake smashed up into mush just because they're made of the same ingredients? The construction of a food can make a difference.

>> No.13586720

>>13586641
>>13586656
You two sound like incredibly dull, autistic individuals.

>> No.13586730

>>13586720
you sound like someone who stands in line for an hour to buy some toast

>> No.13586737

>>13586641
Except the surface of your tongue is effectively a 2 dimensional receptor (technically 3D, but relatively very flat). The shape of the 3 dimensional object unfolding over it makes a big difference to the way the flavor is received.

>> No.13586741

>>13586155
Jello cake using lime jello.

>> No.13586751

>>13586641
Texture can make a huge difference. How the fuck are you on a food and cooking board yet don't even understand that?

>> No.13586815

>>13586660
No, actually it was my wife's bull's girlfriend's 10 year old. Sorry about the confusion.
>>13586690
>surface area
You're retarded. The taco is demonstrably smaller than a sundae cone.
>>13586720
And you sound like a dipshit zoomer who has never had a job.