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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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13561377 No.13561377 [Reply] [Original]

Should I make it?

>> No.13561381

>>13561377
imagine the smell of your vinegary shits after eating that

>> No.13561420

>>13561381
there's no vinegar in the recipe.

also, please don't share your bathroom secrets with strangers on the internet.

>> No.13561618

>>13561420
Wouldn't want anyone stealing your top secret shitting habits.

>> No.13561626

>>13561377
she looks like a firecracker

>> No.13561897

>>13561377
Well, anyway, I decided to make chicken ravioli.

Filling is ready and the dough is resting.

It will be for tomorrow's lunch, but I'll prepare it today.

>> No.13561905

>>13561897
how do you make the fillin? shred it?

>> No.13561924

>>13561905
I had some leftover shredded chicken that I used for hot pockets the other day, which was seasoned already with onions, garlic, etc.. so I used that and mixed with some firm ricotta, parmesan, fresh nutmeg, black pepper, salt and some bread crumbs until I got a firm paste. It would have been quicker to put it all in the food processor, but I'd then have more things to clean.

These filled pasta are a good way to use leftovers, actually.

>> No.13561941
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13561941

>>13561905
damn son. that sounds fucking delish!

>> No.13562400
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13562400

>> No.13562477
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13562477

They came out irregular in shape, but I'm sure they're gonna taste great.

>> No.13562509
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13562509

>>13562477
nice. good job! i always make a lot in one session and freeze them. good soul food.