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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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13548615 No.13548615 [Reply] [Original]

oi m8 we gettin dickered and cooking we is we are

this thread is for anyone to post a cook-along, bake-along, lime-along, drink-along, snack-along, sing-along, pickle-along or OC food/drink pics, post your meals or what ever if you don't want to make or use another thread

https://youtu.be/cMxWDssoozk

>> No.13548616

>>13548615
Imagine the smell of Patti's vinegary shits after eating that

>> No.13548620
File: 194 KB, 1000x750, IMG_20200121_234533202-1000x750.jpg [View same] [iqdb] [saucenao] [google]
13548620

first thing i must do is get this pork roast marinaded for tomorrow

>> No.13548626 [DELETED] 

When this thread has gone to archive I will exterminate two stray cats for every unique poster in the thread. Including me.

>> No.13548636
File: 200 KB, 1000x750, IMG_20200121_235051977-1000x750.jpg [View same] [iqdb] [saucenao] [google]
13548636

https://youtu.be/KqJJ-2cRR0M

>> No.13548647
File: 247 KB, 1000x750, IMG_20200121_235509629-1000x750.jpg [View same] [iqdb] [saucenao] [google]
13548647

>>13548626
dont exterminate yourself m8 people probably care about u :(

ok this will sit in the fridge and ill flip it every now and then, smells dank

>> No.13548682
File: 166 KB, 1000x750, IMG_20200112_183456043-1000x750.jpg [View same] [iqdb] [saucenao] [google]
13548682

https://youtu.be/n2I7JchMIVI

please observe these pastor tacos i had while i get prepared for dinner

>> No.13548719

>>13548615
I wish you were dead.

>> No.13548730
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13548730

cats do not make good pets.

>> No.13548760
File: 449 KB, 1600x1600, Haddock.jpg [View same] [iqdb] [saucenao] [google]
13548760

>>13548626
>>13548719
>>13548730
>OP posts /ck/ and traditional 4chan content
>/r9k/ and reddit post frogs and do not contribute
Fuck off election migrants. Contribute to the board.

>> No.13548761
File: 258 KB, 337x408, 1573144024012.png [View same] [iqdb] [saucenao] [google]
13548761

>>13548615
OH LORD, WE GETTING pic related TONIGHT!

>> No.13548769

>>13548760
fml is the most reddit, anti-oc thread on /ck/, newfag.

>> No.13548770

>>13548760
I contribute to the board regularly. Never in these threads. These threads sap contributions. I only come to them when they're new to tell OP off, and never return. All the OC wasted on this thread would otherwise be enjoyed.

>> No.13548795
File: 229 KB, 1200x1200, Pork White Wine 3.jpg [View same] [iqdb] [saucenao] [google]
13548795

>>13548770
>I only come to them when they're new to tell OP off
You're a fucking cancer. Opposing original content on this site is why we have nothing but pepe and wojack on the worst boards. Go back to wherever you came from.

>> No.13548811
File: 3.41 MB, 2448x3264, goose sausage.jpg [View same] [iqdb] [saucenao] [google]
13548811

Made my jalapeno pork and canada goose sausage tonight. 10/10 from me

>> No.13548823

>>13548811
The sides?

>> No.13548832

>>13548823
seared them after they were cooked inside fully

>> No.13548836

>>13548832
after the picture of course... also made shwarma but had to camera battery left

>> No.13548843

>>13548832
Um....I meant side dishes. But you answered that here >>13548836

>> No.13548856

>>13548843
my bad. very well then

>> No.13548873
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13548873

>>13548843
>>13548856

>> No.13548910
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13548910

>>13548873
People talking about cooking makes you ill anon???? Maybe you should find another board, or start another VarkShill thread.

>> No.13548937

>>13548769
>literally an OC thread
>"durr it's anti-OC"
fuck off

>> No.13548994
File: 704 KB, 4608x2176, IMG_20200111_211915.jpg [View same] [iqdb] [saucenao] [google]
13548994

Made some Eggplant Parm. Breading and frying all that eggplant was a huge pain in the ass, but it came out really well.

>> No.13548999
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13548999

>>13548994

>> No.13549001
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13549001

>>13548999
I blended up like half the sauce to make it less chunky before using

>> No.13549006

>>13548615
Nigger thread again, it's getting boring retard,

>> No.13549044

>>13548615
Imagine letting your cat walk on your kitchen counters. First it goes into its litter tray to take a dump, potentially standing in cat shit and cat piss, and then the next minute it’s walking on the counter top where you prepare food. This is how you end up with a brain parasite.

>> No.13549051
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13549051

>>13549044
>this is how you end up with a brain parasite
There is no brain parasite. Everything is okay. Proceed with normal human functions.

>> No.13549155

>>13549006
Welcome, tourist

>> No.13549818

>>13548616
fpwp

>> No.13549834

what is this compulsion to attention whore anonymously?

>> No.13549838
File: 132 KB, 720x1280, 20190605_143830_1561073935165.jpg [View same] [iqdb] [saucenao] [google]
13549838

>>13548615
How's patti doing?

>> No.13549852
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13549852

I've missed you, my nigga.
I'll be getting drunk and making chili in a bit- but I've gotta take care of some stuff at the DMV first.
I've got the fixins for white chicken chili, but the good ol' ball and chain likes traditional a little better.
Cat pic in the mean time.

>> No.13549859

>>13548615
>>13549838
>>13549852
why come onto a cooking board to circle jerk about your ugly faggot cats?

>> No.13549864

>>13549834
typical tranny behavior. very pathetic.

>> No.13549867

>>13549838
i would put that fucking cat in the dryer if it walked on my bench

>> No.13549885

>>13549867
It's a chair at a vet's office. I'd punch you in the fucking throat before that ever happened though. inb4 nerd rage

>> No.13550561

>>13549859
>>13549867
What in the fuck is wrong with y'all?
Shitting on the only OC threads on this board?
I bet you guys are the ones starting every fast food thread.

>> No.13550571
File: 541 KB, 1600x1600, 23 quarts of chicken noodle soup.jpg [View same] [iqdb] [saucenao] [google]
13550571

>>13548615

hey man, made a whole mess of chicken noodle soup for the winter months. ended up with a 23 quart haul. did a 24 hour boil to make stock from NYE to NYD. skimmed, filtered, and froze the stock. made the actual soup the next free weekend.

2 whole chickens + 2 split breasts for meat
5lbs carrots
3 bags celery
8 onions
30+ cloves of garlic.

so much soup though, and cleared out a whole years frozen stock supplies

>> No.13550586

>>13548682
why are your tortillas so greasy?

>> No.13550599

Time to hide the reddit cancer again.

>> No.13550614

>>13550599
Faggot

>> No.13550628

>>13550561
does oc stand for off-topic catfaggotry?

>> No.13550646

>>13550571
I just made a homemade chicken noodle soup yesterday. I had some home canned chicken stock that I cooked some legs in for an hour then reserved the meat, added the bones back and simmered an additional 5 hours to make the stock even richer. For the soup, in addition to the mirepoix and garlic I added mushrooms, bay leaf and thyme and at the end frozen green beans and peas along with the reserved chicken meat and homemade noodles. I have enough for 3 or 4 meals so I'll just eat it over the next several days.

>> No.13550659
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13550659

>>13550646
i'm sure hour boiled chicken and frozen beans will taste amazing the 4th day in a row!

>> No.13550667

>>13550646

sounds nice, i don't think i have ever had chicken soup with beans and peas in it.

i like to take a block of soup and thaw it in a water bath when i am feeling sick/lazy/cold/poor

its nice to have a reserve of easy meals. i think i have about 18 servings of chili and 15 of ham and lentil soup. i also have a couple servings of dal makhani in the freezer.

>> No.13550823

itt autists that got scratched by a cat as a kid and never recovered

>> No.13550850

>>13548769
Retard

>> No.13550881

>>13549859
Yeah man, this site hates cats, right? Fucking new fag...

>> No.13550891

>>13550881
>this site
4channel.org?

>> No.13550895

>>13550823
itt toxopozzed catfaggots cry because people don't like their ugly stinky shit machines

>> No.13550909

>>13548615
been a long time m80, hope Patti is treatin ya

>> No.13550910

>>13549859
Because it's tradition around here newfriend

>> No.13550926

>>13548636
You chop garlic like shit.

>> No.13550933

>>13550910
circumcision tier retard logic

>> No.13551074

>>13548647
I guarantee nobody cares about that waste of carbon dude

Anyway, nice to see you (and Patti) back OP!
What is Diablo Verde?
>>13548719
I guarantee most of the world feels the same way about you
>>13548769
You gotta go back
>>13548770
You are literally a waste of carbon who barely even deserves to post on /b/. Fuck off
>>13549006
Go shit up a fast food thread asshole
>>13549044
Spam belongs on /b/ you garbage 13 year old loser
>>13549859
all you do is shitpost and nobody knows why you even try. What a weird faggot you are
>>13549834
>>13549864
look 2 gay people being faggots. Head on over to /b/ and post in your trap threads
>>13549867
internet tough guy, lol go get beat up at school again faggot
>>13550561
bingo
>>13550599
>>13550628
fucking retarded faggots
>>13550895
So butthurt all the time lol

>> No.13551089

>>13550910
>thinks the cat blog, who's been posting for a little over a year, is tradition
>calls anyone else new

>> No.13551123
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13551123

>>13551089
>he thinks dickered anon has only been here a year

>> No.13551133

>>13551123
He definitely showed up after the great reddit invasion of 2016.

>> No.13551185

>>13551089
Not the blog, the cat. You know the thing you're reeeeeing over. Stop being dumb and new.

>> No.13551194

>>13551185
You could argue that posting guns with your food is tradition (or at least used to be), but nobody ever posted cats; this isn't /b/.

>> No.13551198

>>13551089
>>13551133
I've literally been on /ck/ about 5 years and these threads were already a thing, they just aren't as frequent as they use to be. Either you are new or lying.

>> No.13551201

>>13551198
No they weren't.

>> No.13551229

>>13551133
No, YOU showed up after whatever you think happened in 2016. Dickered anon has been here forever.

t. 2009

>> No.13551271

>>13550659
Soups and stews usually improve the next day. It is a good soup so I don't mind eating it several days in a row. When I cook anything it's usually several servings because it will be the same effort for 1 serving as 4.

>> No.13551354

>>13548615
I thought you were dead?

>> No.13551365
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13551365

>>13548615
Am new. Please rate my curry.

Don't know why faggots get triggered by this thread.

Everyone with more than one brain cell here just picks the threads they on "catalogue". If you don't like it: Fuck off and go talk to the other subhuman complainers on /pol

>> No.13551376

>>13551365
Dickered

>> No.13551478

Hey, here's a suggestion OP. Why don't you just put 'Cooking thread' in the text box, without any of the faggot Reddit shit? I can even excuse the cats, but talking like a 14 year-old Tumblrina is really not appreciated you giant toxo faggot. No one would be getting mad if you just cut that one simple thing out.

>> No.13551524

>>13551376
> "A very rural Canadian way of saying you're drunk."

...k

>> No.13551531

>>13551478
Maybe he/we don't care what you get triggered by, cuck? Beat it.

>> No.13551537

>>13551531
it's not just me. what would you rather have, constant shit-flinging arguing or just a nice thread about cooking with no stress? it's up to catfaggot.

>> No.13551575

>>13551537
>what would you rather have
I'd rather have a thread not held hostage by triggered shitheads because they can't stand it when things they don't like happen.

>> No.13551594

>>13551575
>I'd rather have a thread not held hostage by triggered shitheads because they can't stand it when things they don't like happen.

okay, well catfaggot knows what to do then.

>> No.13551607

>>13551365
too much cilantro garnish i can't see the fucking curry

>> No.13551635

>>13551537
Yes, it's you and your ilk who shit up a fine OC thread because for some warped reason you and your ilk pretend to have your feefees get all butthurt about cats and a whimsical opening statement. In reality you're just pissy because you can't cook and it bumps the 20th fastfood thread down the board.

If you weren't a little hivemind bitch, you'd just hide the thread and move on.

>> No.13551641

>>13551594
So we're clear, you being the bigger man and ignoring the thread is not an option, right?

>> No.13551674
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13551674

>> No.13551730
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13551730

>>13551074
wow you sure showed all those guys

>> No.13551736
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13551736

>>13551607
Hm. Fair enough.

>> No.13551750
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13551750

>>13551575
>>13551635
>>13551641

I think the complainer and "catfaggot" are the same guy. It is his way of keeping the thread and the attention up.
Notice how he stops posting when "the hateful guy" write something?

>> No.13551766

>>13551750
the catfaggot op definitely self bumps
he's a retarded alcoholic and forgets to turn off his name sometimes

>> No.13552048
File: 179 KB, 1000x750, IMG_20200122_162056110-1000x750.jpg [View same] [iqdb] [saucenao] [google]
13552048

makin steak fritatas

https://youtu.be/gDJWs81oU-w

>> No.13552126
File: 247 KB, 1000x750, IMG_20200122_164331009-1000x750.jpg [View same] [iqdb] [saucenao] [google]
13552126

steak is kinda meh but wet aged it for 3 days

>> No.13552380
File: 229 KB, 1000x750, IMG_20200122_171119011-1000x750.jpg [View same] [iqdb] [saucenao] [google]
13552380

perfect medium possibly

>> No.13552387
File: 148 KB, 1000x750, IMG_20200122_171159139-1000x750.jpg [View same] [iqdb] [saucenao] [google]
13552387

satisfactory

https://youtu.be/TVZOPZzhK3s

>> No.13552754

>>13552387
that looks past medium into well done territory

>> No.13552771

>>13552380
>>13552387

Those fries look excellent

>> No.13552776

>>13551635
no, it isn't, we're trying to improve /ck/'s standards. if you want garbage reddit shit, well you know where to go.

>>13551641
I'm trying to the bigger man and improve this board. It would actually take less effort to literally put 'Post your cooking' instead of his Reddit diarrhea

>> No.13552798

how do we go from this: >>13552048
to this?>>13552380
>>13552387

>> No.13552867
File: 390 KB, 725x721, patti and a bean.jpg [View same] [iqdb] [saucenao] [google]
13552867

>>13552776
tldr

>> No.13553008

>>13552867
pictures of patti with minimal text like this is great. keep it up

>> No.13553043

>>13549859
dog fags can go to reddit, this is a cat board.

>> No.13553080

>>13553043
why are catfags obsessed with dogs?

>> No.13553225

>>13551730
fuck off faggot

>> No.13553227

I still wanna know what "diablo verde" sauce is

>> No.13553272
File: 272 KB, 2137x1202, limmes.jpg [View same] [iqdb] [saucenao] [google]
13553272

>>13553008

>> No.13554031
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13554031

>>13553227
its just some salsa i was hoping would be good, it wasnt bad but imma give it to my friend who is a garbage disposal

here some pizza i had downtown before kill tony a few weeks ago, was very salty not a fan

>> No.13554081

The last of these threads saw OP blatantly bumping the thread multiple times when people stopped posting. Hope he’s become less pathetic since.

>> No.13554104

>>13554081
not likely. it's like the andy sixx of /ck/

>lawdy
would you?
>cat
log of shit
>only oc thread on /ck/
slidding
>go /b/
grow up
>angry replies
throte clogged

>> No.13554115

>>13550571
what exact model of vacuum sealer do you have? I've been shopping for one and, according to reviews, every single one that exists sucks until you get up to $600 professional ones.

>> No.13554120

>>13554104
I recognize his jargon, but I don’t really understand your post as a whole. Are the lines under the greentext reply patterns for these threads? Because I have noticed that OPs detractors and defenders have similar exchanges basically every threads.

>> No.13554121

OP, I enjoy your threads and I wish they hadn't turned into hatefest shitpost central because of all these mouthbreathers.

>> No.13554128

>>13554115
who cares? cooking is for faggots

>> No.13554130

>>13548615
where did you get the ranch tho? i might jaunt out to a H.E.B

>> No.13554134
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13554134

>>13554121
you're a massive faggot

>> No.13554137

>>13554081
>saw OP blatantly bumping the thread

want to know how i know you're a phoneposter retard who doesn't belong on 4chan?

>> No.13554145

>>13554137
no. eat penguin shit faggot

>> No.13554147

>>13554137
His style is very recognizable so I don’t see what’s so hard to believe about it. Maybe it’s you you who don’t belong?

>> No.13554158

>>13554120
more or less, it's just a half assed forced meme kept alive by OP autism and reddit faggotry

>> No.13554230

>>13554134
are you enjoying your stay on /ck/, tourist?

>> No.13554253

>>13554230
no, too many faggots

>> No.13554270
File: 1.42 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google]
13554270

Y'all actually have a problem with cats, dontcha?

>> No.13554271

i don't understand the hate. i unrionically like your threads op, you make it feel more like a cozy community and you actually contribute. plus i like that they're reoccuring - it's a little bit of stability to the board and its a nice thing to look forward to. not even joking there's a smile on my face every time i see the 3-4 alongs in the first post. keep doing what youre doing my man

>> No.13554280

>>13551365
presentation is 10/10 but i'm not sure how i feel about the glob of rice being in the middle. would be psyched if i ordered this at a restaurant and saw this come out though

>> No.13554299

>>13554147
>durr his style

YOU
CAN'T
BUMP
YOUR
OWN
THREADS
PHONEFAG

>> No.13554305

>>13554299
OP doesn't have time to defend himself- are you fucking daft?
Some of us actually like OC.

>> No.13554310

>>13554299
Semantics. OP aggressively samefags and it’s embarrassingly obvious.

>> No.13554324

>>13554305
Observe:
>>13554271
There are multiple poorly written posts about how they “don’t get the hate” for OP every single thread. OP apparently thinks his cheersquad can’t handle the opposition on their own.

>> No.13554328

>>13554299
Are you retarded or new or both?

>> No.13554343

>>13554324
...are you implying i'm the OP?
>>13554271 was me and only shit i posted in the thread, alongside >>13554280 lol

get fucked loser

>> No.13554355

OP i know this might be a stretch cause it doesn't really seem like your style but would you ever consider doing a vegan edition, just once? i think it'd be pretty sick, i always wanna join in with you but am veggiefag

>> No.13554390

>>13554355
grow up

>> No.13554467
File: 189 KB, 1000x750, IMG_20200107_011652108-1000x750.jpg [View same] [iqdb] [saucenao] [google]
13554467

>>13548795
looks dank m8

>>13548811
never had goose that sounds good, want to get a meat grinder with a sausage nozzle thing

>>13554324
bro no joke you my biggest fan, cheers m9, i can not imagine dedicating this much time to something so worthless lol

>>13548994
>>13548999
>>13549001
looks noice have never ate an eggplant before i feel like thats the way to try it

>>13549838
we chillin :)

>>13549852
cheers m8 last time i went to the DMV i sat there for 5 hours

>>13550571
boy howdy, that is a nice haul vacumebro, i just ran out of butter chickens gonna do a batch pretty soon

>>13550586
they fry em up on the greasy flat top, some places dip them in lard or something first, these were from one of my new fav pastor tracks my my buddys new place

>>13550909
>>13551074
:)

>>13550926
was for a marinade i cant be arsed to car

>>13551123
>>13551089
>>13551133
i have been doing these threads around 5ish years lol, i have the pics from the first thread on a HDD somewhere ill look for it later

>>13551365
looks pretty decent im a cilantro fan, what kind of curry we talkin?

>>13551478
who said I dont want you to be mad? ;^)

>>13552754
it was a very janky cut to be honest, ranged from med-well to med rare depending on the bite lol

>>13552771
they were ok but im still trying to perfect crispy fries im very inconsistent

>>13552798
was in a hurry but ya just double fried the fries, and i grilled the steak on the bbq pit, made some very spicy creamy horseradish as a dipper

>>13554081
lol why would i need to bump these threads with you here?

>>13554130
HEB, i love the monterey melt so i wanna see what i can do with it

>>13554270
:3

>>13554271
'preciate it m80, hate is part of the game

>>13554355
i would be interested in suggestions, i have a laborious job and i cant think of a vegan meal thats left me satisfied desu, ive been thinking of trying a vegitarian or vegan diet for like a month but i dont think i can do it

https://youtu.be/u07KRk69_eA

>> No.13554490

>>13551365
8 or 9

I love that you know about height. It looks so damn dry though, like especially the lime, it fucking bothers me. I love the height though.

>> No.13554502
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13554502

>>13554467
In my timezone it is actually 2:30 in the mawnin.
If you establish a rapport, I'll go ahead and make some chili.

>> No.13554512

>>13554502
I would slap that mixtape, but gf starts a new job tomorrow. Right on with repping h-town, though.

>> No.13554518

>>13554467
>replying to every post in the thread
Kill yourself.

>> No.13554526

>>13554518
you're just upset you didn't get any internet points from the star of the show :^P

>> No.13554559

>>13554526
I knew you’d reply to that post with a snarky reddit face, so no.

>> No.13554571

I want you and taco bell guy to make out.

>> No.13554582

NOOOO YOU CANT MAKE FUN OF THE HECKIN GOOD CAT

>> No.13554606
File: 28 KB, 357x327, image.jpg [View same] [iqdb] [saucenao] [google]
13554606

So y'all niggas don't want chili.
I'll do it tomorrow.

>> No.13554691

>>13552867
patti think "don't look at me man i'm not cooking"

>> No.13554704

>>13548615
>>13548636
Holy fuck, what in the hell is this gay ass shit?

>> No.13554799

>>13554467
>i have been doing these threads around 5ish years
Really? If that's true you must have been posting for awhile before using a name, posting your cat, and telling people to post their OC in your thread. I always look at cookalongs, and usually reply - for better or worse. The funny thing is I don't remember your kitchen or food until you started making these threads (which absolutely was not 5 years ago); I remembered because I started telling you to stop trying to make a general for OC and you were kind of an asshole about it.
>have the pics from the first thread on a HDD somewhere ill look for it later
I'll wait. If you've really been posting here for 5 years I've definitely killed a few too many brain cells.

>> No.13555271

>>13554799
SEETHING

>> No.13555525

>>13555271
Your average reddit catblog poster. Embarrassing!

>> No.13555702

>>13548615
Stop posting here retard, go back to redddit. Nobody wants to see your shit recipes and filthy dirty pussy.

>> No.13556151

>>13554115

Foodsaver V2244

i got it on sale for ~$30, and it has been working fine. sometimes if you are doing huge quantities you need to let it cool off for a while or it stops getting suction but you can plan out the packing so that it isn't working hard the whole time.

>> No.13556220

>>13556151
Foodsaver for life. I've had the same model for 5+ years and it has yet to fail me once.
The bags are a little pricey, but if you order them online/ go to Sam's Club they've got this insane multi pack that is cheap as fuck.

>> No.13556231

>>13548615
I LOVE TO GET DICKERED!

>> No.13556245

>>13556220

i buy the rolls that you can cut into your own size on amazon and they are fucking cheap compared to what are sold in the stores. last time i paid $18 for a 2 pack of rolls 11" x 50' and 8" x 50', so basically gallon and quart sized.

>> No.13556269
File: 601 KB, 2128x1535, image.jpg [View same] [iqdb] [saucenao] [google]
13556269

>>13556245
Yeah, my dude. That's the way to be.

>> No.13556942

alright gonna stick this thing in the oven, looks like shit right now hopefully it looks better later

>> No.13556988
File: 182 KB, 1000x750, IMG_20200123_134711250-1000x750.jpg [View same] [iqdb] [saucenao] [google]
13556988

>>13556942
whoops, first time trying this roasting pan

>> No.13556997

>>13548615
Relax alchie.

>> No.13556998

The Goya mojo marinade is okay but Badia makes a far superior marinade that you can purchase by the gallon.

>> No.13557217
File: 16 KB, 254x400, IMG_4011.png [View same] [iqdb] [saucenao] [google]
13557217

>>13554031
Oh I see. I did a google search and didn't see that salsa so I was curious. It's pretty hard to find a good salsa that has decent taste and heat and isn't too salty. I usually just make my own or I've had some luck with the Trader Joes varieties. The fresh ones, not the bottled stuff.

>> No.13557299

>>13549006
>i said nigger guys do i fit in yet

>> No.13557377
File: 208 KB, 1032x774, 1509494823301.jpg [View same] [iqdb] [saucenao] [google]
13557377

>>13548770

>> No.13557521

>OP doesn’t deliver and goes right on blogging his slop.
Shocking.

>> No.13557532

>>13548615
WTF didn't you die in
or did I get hoaxed?

>> No.13557684

why does everyone on this board hate OC

>> No.13557727

i love these threada

>> No.13557799
File: 239 KB, 1000x750, IMG_20200123_170645820-1000x750.jpg [View same] [iqdb] [saucenao] [google]
13557799

think i fucked up

>> No.13557811

>>13557727
hi OP

>> No.13557830

>>13557799
That might still be good. Is it dry on the inside?

>> No.13557843
File: 2 KB, 125x125, bars.jpg [View same] [iqdb] [saucenao] [google]
13557843

>>13557830
>That might still be good. Is it dry on the inside?

>> No.13557990

>>13548615
>Hebrew National
Good to know you answer to a higher authority, OP.

>> No.13558062
File: 639 KB, 384x600, 1546000422083.png [View same] [iqdb] [saucenao] [google]
13558062

>>13557799
umm

>> No.13558085

>>13558062
Cute kitty. I remember for awhile I would walk past a new dead cat in a bush on my way to work every week for almost a year. It stopped when some teenage girl in the neighbourhood got arrested. Shit was on the news.

>> No.13558160
File: 214 KB, 1000x750, IMG_20200123_170930919-1000x750.jpg [View same] [iqdb] [saucenao] [google]
13558160

after it was pulled it'll do, not dry and tat good, could have put more effort in desu

>> No.13558185

>>13557843
Oh look, cocksucker
>>13558160
Turns out it actually wasn't dry.

Go make another McChicken thread, bitch.

>> No.13558248

>>13558160
>>13558185
looks dry and bland

>> No.13558281

>>13558185
grow up

>> No.13558287

>>13557684
throte clogged

>> No.13558317
File: 953 KB, 1824x1368, bIMG_3950.jpg [View same] [iqdb] [saucenao] [google]
13558317

I'm making chocolate glazed donuts for the first time. The dough was ridiculously thick and stick, I could barely get it out of the mixing bowl, I hope I didn't screw it up. After an hour in the fridge it seemed a little looser. Looks a lot like shit.

>> No.13558319

>>13549044
>>13549051
>t. non-toxoplasmosis virgins

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5994116/

https://web.natur.cuni.cz/flegr/pdf/visdomin.pdf

dont mind me, just a toxoplasmosis Chad educating the less fortunate

>> No.13558326
File: 908 KB, 1824x1368, bIMG_3952.jpg [View same] [iqdb] [saucenao] [google]
13558326

The cut outs are chilling in the fridge for 30 mins, then onto frying and icing dip.

>> No.13558338

>>13549859
>>13549867
cringe and lowt'd

>> No.13558494

>>13558326
very interested in this, my few attempts at donuts were meh

>> No.13558505
File: 2.13 MB, 4032x3024, IMG_20200123_183829_compress77.jpg [View same] [iqdb] [saucenao] [google]
13558505

Three green spanakopita casserole tonight.

>> No.13558509
File: 1.80 MB, 4032x3024, IMG_20200123_190812_compress13.jpg [View same] [iqdb] [saucenao] [google]
13558509

>>13558505

Prep.

>> No.13558517
File: 1.97 MB, 4032x3024, 00000IMG_00000_BURST20200123192017309_COVER_compress76.jpg [View same] [iqdb] [saucenao] [google]
13558517

>>13558509

Wilting the chard and kale in olive oil.

>> No.13558521
File: 1.82 MB, 4032x3024, 00100lPORTRAIT_00100_BURST20200123193034371_COVER_compress21.jpg [View same] [iqdb] [saucenao] [google]
13558521

>>13558517

Spinach was done in 4 batches.

>> No.13558524
File: 1.65 MB, 4032x3024, IMG_20200123_194118_compress34.jpg [View same] [iqdb] [saucenao] [google]
13558524

>>13558521

Pressed out the excess moisture.

>> No.13558533
File: 1.59 MB, 4032x3024, 00100lPORTRAIT_00100_BURST20200123195031569_COVER_compress64.jpg [View same] [iqdb] [saucenao] [google]
13558533

>>13558524

Onion, shallot, and garlic, sauteed over high heat.

>> No.13558539
File: 2.14 MB, 4032x3024, 00100lPORTRAIT_00100_BURST20200123195310622_COVER_compress25.jpg [View same] [iqdb] [saucenao] [google]
13558539

>>13558533

Greens added back in plus dill and parsley, then taken off the heat and seasoned with salt and pepper.

>> No.13558544
File: 1.77 MB, 4032x3024, 00000IMG_00000_BURST20200123195619699_COVER_compress41.jpg [View same] [iqdb] [saucenao] [google]
13558544

>>13558539

Filling ingredients....

>> No.13558549
File: 1.62 MB, 4032x3024, 00100lPORTRAIT_00100_BURST20200123195853327_COVER_compress36.jpg [View same] [iqdb] [saucenao] [google]
13558549

>>13558544

In with the greens.

>> No.13558551
File: 1.90 MB, 4032x3024, IMG_20200123_201431_compress98.jpg [View same] [iqdb] [saucenao] [google]
13558551

>>13558549

Layering the phyllo. Brushed successive layers with sage butter.

>> No.13558554
File: 1.45 MB, 4032x3024, 00100lPORTRAIT_00100_BURST20200123201545933_COVER_compress14.jpg [View same] [iqdb] [saucenao] [google]
13558554

>>13558551

Filled.

>> No.13558556
File: 2.14 MB, 4032x3024, 00100lPORTRAIT_00100_BURST20200123202529347_COVER_compress37.jpg [View same] [iqdb] [saucenao] [google]
13558556

>>13558554

Topped with 7 more layers. In the oven now.

>> No.13558676

>>13558509
based kroger bro

>> No.13558688
File: 1.60 MB, 4032x3024, 00100lPORTRAIT_00100_BURST20200123211853292_COVER_compress27.jpg [View same] [iqdb] [saucenao] [google]
13558688

>>13558556

Gotta wait for it to cool a bit now. The recipe said to score the dough into serving sized pieces but I didn't. Kind of see why it called for that now. I probably won't be able to get clean cuts since it's so brittle.

>> No.13558707
File: 1.49 MB, 4032x3024, 00100lPORTRAIT_00100_BURST20200123212445192_COVER_compress75.jpg [View same] [iqdb] [saucenao] [google]
13558707

>>13558688

>> No.13558708

>>13558494
Turned out rather unappealing taste wise. Not sure if using regular cocoa instead of dutch was the problem or perhaps not enough moisture.

First batch were a little burnt on the outside since my thermometer has a habit reading low until I add something to the pot so I overshot the temperature. But even the others cooked at the correct temperature just didn't taste good.

>> No.13558846

>>13558707

looks fantastic, how does it taste?

>> No.13558889

>>13558846

Really good. Going to up the salt and cut back on the lemon next time, though.

>> No.13558927

>>13558846

Also, thanks.

>> No.13558963
File: 288 KB, 1280x958, 63AE1853-770C-4CD4-B5D8-ECC5F5E3B346.jpg [View same] [iqdb] [saucenao] [google]
13558963

Kale kielbasa and garlic soup. Cheap, healthy and delicious.

>> No.13558972
File: 2.44 MB, 4032x3024, 00000IMG_00000_BURST20200112195158192_COVER.jpg [View same] [iqdb] [saucenao] [google]
13558972

>>13558963

Oh nice, I made some of that last week but with chorizo.

>> No.13559187

>>13558963
>>13558972

Thanks for the idea. I'll make this sometime this week.

>> No.13559463

>>13548616
based

>> No.13559479 [DELETED] 
File: 7 KB, 234x216, 1573256521078.jpg [View same] [iqdb] [saucenao] [google]
13559479

FML DICKERED!!!!!!!!!
I LOVE PATTI!!!!!!!

>> No.13559545
File: 2.61 MB, 4032x3024, 6EE74F19-D643-45B3-86BD-1CF9F57AA63D.jpg [View same] [iqdb] [saucenao] [google]
13559545

I will post some of my finished recipes starting with playoff chili with pigs in a blanket dippers

>> No.13559548
File: 2.63 MB, 4032x3024, 1E97233D-E0F3-462B-BB3C-3F78C104EE15.jpg [View same] [iqdb] [saucenao] [google]
13559548

>>13559545
Spicy savoury pork belly diced into cubes

>> No.13559553
File: 3.37 MB, 4032x3024, CD1B7CAB-C8A8-4FDC-B5DA-E8C3DD04680A.jpg [View same] [iqdb] [saucenao] [google]
13559553

>>13559545
Cuban pork for the grey cup, FUCKING GO BLUE

>> No.13559560
File: 3.66 MB, 4032x3024, F381BF8B-DAA7-4F95-A544-6FA28C4FF168.jpg [View same] [iqdb] [saucenao] [google]
13559560

>>13559545
Slow smoked Beef brisket burnt ends, before the butter and sauce was fully absorbed, I have the final product pic too it’s just a little dark because it took so long to smoke

>> No.13559591
File: 3.39 MB, 2448x3264, gooshwarma.jpg [View same] [iqdb] [saucenao] [google]
13559591

Redneck shwarma with the left over smoked goose sausage

>> No.13559622
File: 2.88 MB, 2448x3264, inside her.jpg [View same] [iqdb] [saucenao] [google]
13559622

>>13559591

>> No.13559677

>>13548719
Im going to fuck those words right out of your mouth you nigger loving candy ass.

>> No.13559683

>>13548769
Why dont you suck the cheese out of my foreskin and see if that nourishes you?

>> No.13559702

>>13554467
Hey so im having a thought. What if you left patti and the gang out for one thread? Seems like thats the big beef everyone screaming that your thread is cancer has. Maybe go through the whole cooking thing and then the last post is you feeding it to the cats.

>> No.13559708

>>13554467
Hate is not part of the game. Your game is cooking. Hate is for the nigger lovers that wanna shit up the only good oc on this board and i hope they all get aids from their gfs bull.

>> No.13559714

>>13559622
Where the fuck is it legal to kill Canadian geese and who actually makes sausages out of those birds of pure hatred

>> No.13559716

>>13555525
Youre newfag is showing

>> No.13559723

>>13557799
I made your cuban pork the other day. It was great but sweet jesus i had more pork than i knew what to do with. So many cubano sandwiches. The first few were great. After that it was ezekiel bread and cheddar with an assload of cold pork for lunch.

>> No.13559743

>>13559677
>>13559683
Jesus Christ, OP. Take a basic bitch pro-tip and just ignore negative feedback if you're going to insist on posting your garbage threads. Lashing out like a toddler isn't a good look for anybody.

>> No.13559758
File: 621 KB, 2394x1209, 20190902_125105 (4).jpg [View same] [iqdb] [saucenao] [google]
13559758

>>13559714
In Canada. We do!

>> No.13559830

>>13559758
yeaaah buddy

>> No.13559976

>>13559758
I live here as well and they are normally protected, unless they damage your land

>> No.13559986

>>13559976
Saskatchewan is a great place to live

>> No.13560079

Can we have a cooking and recipe general without this guy sounding like a complete faggot

>> No.13560206

>>13560079
Sure, make one you pathetic faggot, you aren't being held hostage.

>> No.13560220

>>13548626
Stray cats are a menace

>> No.13560227

>>13558160
Why does American food look so shitty?

>> No.13560983
File: 3.28 MB, 440x220, 1578837445237.gif [View same] [iqdb] [saucenao] [google]
13560983

>>13559702

>> No.13561171

>>13558319
kek

>> No.13561178

These threads were ok for a couple of years now it's annoying as fuck blogposting.

>> No.13561188

>>13559714
fuck those birds. geese are aggressive as hell and shit all over the place. I say eat em all

>> No.13561809

>>13559622
That looks messy but good.

>> No.13561846

>>13561809
Keep that bitch in aluminum wrap or else it will be all over your lap, comrade

>> No.13562917

>>13551365
Maybe a bit too much cilantro hard to tell what going on, what type of curry?

>> No.13562985
File: 28 KB, 241x262, 1566477806642.jpg [View same] [iqdb] [saucenao] [google]
13562985

>>13551365
Very based and Dickeredpilled.

>> No.13563217

>>13561178
Shut up, retard.

>> No.13563371
File: 1.56 MB, 1564x1564, IMG_20191209_181513.jpg [View same] [iqdb] [saucenao] [google]
13563371

I made some brisket, damn near stuck my dick in there aint gonna lie

>> No.13564014

>>13563371
That looks retarded good, good job.

>> No.13564200
File: 285 KB, 1280x958, AA83AA84-A95A-4B8B-B963-D57E90B13397.jpg [View same] [iqdb] [saucenao] [google]
13564200

bless op and these threads, have some sizzlin hot pan-fried shrimp cakes

>> No.13564210

>>13563371
How did you make this anon, there is almost no bark but the smoke ring is amazing

>> No.13564212

>>13551074
You know that cat is not going to fuck you to, right?

>> No.13564245
File: 2.82 MB, 7000x3937, lewd patti.jpg [View same] [iqdb] [saucenao] [google]
13564245

>>13564212
I don't think the cat gets a choice in the matter dude

>> No.13564276 [DELETED] 

>>13548615
Any cat that comes into my yard gets beheaded with a fucking shovel. and tossed in the garbage

>> No.13564445
File: 3.88 MB, 2448x3264, honeygarmoose.jpg [View same] [iqdb] [saucenao] [google]
13564445

Smoked honey garlic moose sausage with some garliccy potatoes

>> No.13564507

>>13564276
T. Never had sex or been outside

>> No.13565239
File: 114 KB, 1000x750, IMG_20200125_031900032-1000x750.jpg [View same] [iqdb] [saucenao] [google]
13565239

a gourmet weiner

>> No.13565265

I get it now, why this thread annoys people. He's just like dollfaggot, he includes something irrelevant to cooking in his pic to get dat recognition, except he can actually cook so he's not universally hated like dollfaggot was.
>>13551074
Sad bastard trying to be thread defender lmao maybe I should open these threads more often.

>> No.13566114

>>13565265
Doll guy ain't that bad.

>> No.13566188

>>13565265
dollfag wasn't universally hated retard
in fact there's more hate going on in these threads

>> No.13566200

>>13559591
Looks like shit lol

>> No.13566850

>>13566200
thats alright. Not for you!

>> No.13567360
File: 3.28 MB, 4032x2268, 20200125_145633.jpg [View same] [iqdb] [saucenao] [google]
13567360

Haven't posted in a while. Tonight is Pasta e Fagioli, or as it was known by New England wops like me, pasta fazool. Macaroni and beans, very simple peasant food. Ingredients:

1 onion, chopped
3 carrots, chopped
3 ribs of celery, chopped
1 head of garlic, chopped
1 lb Italian sausage (I used hot)
1 lb dried cannellini beans (I used Great Northern)
6-8 C broth/stock (see note)
Bay leaves to taste
Dried herbs to taste (basil, oregano, parsley - can use fresh too)
1 lb small pasta (ditalini, elbows - I used small shells)
2 15 oz cans chopped tomatoes
1/2 C olive oil

Soak your beans overnight. The next day, cook the onions, carrot, and celery in the olive oil until soft. Add the sausage and garlic, and break up the sausage some. When it's cooked through, in with the beans, broth, herbs, bay leaves, and tomatoes. Season it with salt and pepper, bring it to a simmer, then turn the heat down. Put the lid on and cook it until you're ready to eat. I like to give it at least three hours for the beans to break down a little and make it more creamy. When you're ready, add the pasta and cook it until the pasta's done, which won't take long (probably ten minutes or so). Fish out the bay leaves.

Notes: If you like it more soupy, use more broth. I like it more thick like a stew, so I use less. If you have an old parmesan rind, throw it in for the duration. If you have some fresh parmesan to grate on top and some bread on the side, even better. It's a simple food. Ditalini is a favorite, but neither of my grocery stores had it. As ever, use what you have.

>> No.13567835

>>13567360
Looks comfy as fuck

>> No.13568454

I made some Caesar dressing but forgot the vinegar. Turned out really good. I plan on using it within a week so hopefully the lack of acidic ingredient for that duration is ok.

>> No.13568573

>>13566114
>>13566188
Fuck are you on about, someone posts a pic saying "this thread has been tainted by palpable faggotry" every time the guy posts.
At least he doesn't force a perpetual thread, sure, but I've never seen him get anything but hate.

>> No.13568668

>>13568573
lol so you try to ruin other OC threads, my mind is blown

BREAKING NEWS: you are easily trolled

>> No.13569507

>>13568668
huh?

>> No.13569531

>>13569507
>>13568573
lurk more and kill yourself

>> No.13569796
File: 3.42 MB, 2448x3264, mexican.jpg [View same] [iqdb] [saucenao] [google]
13569796

This ones called "Smoked Mexican Style" moose sausage

>> No.13570336

>>13569796
Lol

>> No.13570405

>>13569796
americans can't cook worth a shit

>> No.13570914

>>13568454
After a night in the fridge it went THICC! Much thicker than mayo, unusable as salad dressing, so I'll have to blend in the lemon / vinegar to see if it thins out a bit.

>> No.13571000 [DELETED] 
File: 124 KB, 501x435, 690DD694-59B7-4395-90A7-D24E698C94D8.jpg [View same] [iqdb] [saucenao] [google]
13571000

>>13569796

Mmmm yummy yummy looks sooo good!

Lovin this OC thread!

>> No.13571310

>>13571000
kill yourself, tourist

>> No.13571567

>>13571000
>iphoneshit
>wojak poster
>/x/-tier health beliefs
Whew.

>> No.13571689 [DELETED] 
File: 62 KB, 737x1251, disgusting shitter.jpg [View same] [iqdb] [saucenao] [google]
13571689

>>13548616
every toxofag house smells the same, i don't need to imagine

>> No.13572687

Bump.

>> No.13572777
File: 756 KB, 2048x1152, 20200107_104741.jpg [View same] [iqdb] [saucenao] [google]
13572777

Kys mcdicks faggots, here's a real chicken noodle soup. Eat your heart out.

>> No.13572787

>>13572777
overcooked soggy slop

>> No.13572808

>>13551365
Is that a curry or a salad with canned rice?

>> No.13573012

>>13572787
Show yours, faggot. Oops, I hit close to home there no wonder you're an incel.

>> No.13573089

>>13573012
shit at soup and roast. sad

>> No.13573190

>>13572787
>>13573089
Huh??? Huh?? Huh??!?

>> No.13573401

>>13573190
don't get mad
get better :^)

>> No.13573918

>>13569531
>Spend more time on this website
That would be unhealthy, also I never said anything about me personally shitting up other threads, just that this one guy is shit and he reminds me of that other sad sack who got laughed out of threads constantly.

>> No.13574001

>>13573918
You have absolutely no idea what you're talking about and it's very clear that you don't belong on this website.
Take the hint already and go away.

>> No.13574040

>>13574001
why are you trying to gatekeep the can't cook catfag thread so hard?

>> No.13575094 [DELETED] 

This reddit faggot sub-human hasn't killed himself yet?
Jesus Christ

>> No.13575110 [DELETED] 

>>13575094
I just wish his cat would die so the fucking feminine faggot would stop making threads. He's also such a pompous faggot that he claims hes the only one makes cooking threads and says everything else is a fast food thread whenever everyone tells him he talks like a tranny faggot

>> No.13575120 [DELETED] 

This tranny faggot Reddit op is literally breaking multiple rules but mods always gatekeep and babysit his faggot ass anyway

>> No.13575146

>>13548615
australian music is shit

>> No.13575401

>>13574040
>why are you trying to gatekeep
ask me how I know you need to go back

>> No.13575559

>>13575401
Because you're a reddit expert?

>> No.13575561
File: 62 KB, 642x648, 1563191798731.jpg [View same] [iqdb] [saucenao] [google]
13575561

>>13575559
owned

>> No.13575564

kek look at all the posts deleted by assblasted mods. what a shitshow /ck/ has turned into because of these faggots

>> No.13575583

>>13573918
>That would be unhealthy
Oh yeah, like you're any amount of healthy. I'm sure the retarded arguing you've been having lately are just part of your workout. Is it winter holiday at your school or some shit?

>> No.13576084

>>13574040
Gatekeeping isn't a bad thing, Reddit.

>> No.13576103

>>13575564
You've only been here since 2016, so stop trying to give off the impression that you know anything different than what /ck/ is now. If you knew anything you'd realize that most of the time the mods are on your side because they've been infested with tourists just like you. Now go and make another awful soyjak thread with no worry of getting banned.

>> No.13576588

>>13576084
No one said it was, obsessed with reddit

>> No.13578203

These threads can never die.

>> No.13578214

>>13578203
like the stench emanating from every catfag's home

>> No.13579607

Bumping one of the fast food threads into the void.

>> No.13579753

love the threads bro, have no picc to contribute but i just made some shitty steak tonight

>> No.13580063
File: 945 KB, 2560x1440, 1537062136122.jpg [View same] [iqdb] [saucenao] [google]
13580063

>>13549859
these threads have been around for more than 4 years. thread generals for some of the other popular boards haven't even been around for as long.
this anti-cook-a-long hate would be better put to use on /b/ fighting against the multitude of pics you should share threads and kik threads, /gif/ fighting against the multitude of blacked and trap/femboy threads, and /pol/ fighting news threads pretending to be about politics when the news isn't politics.

you complain about a quality thread because it's not like /k/, /v/, /tv/, or /fit/, etc. if more people came here then we could see it naturally evolve, not just change for YOUR specific tastes. get the fuck out of here with that shit and go start your own sub reddit if that's what you really want.

>> No.13580078

>>13580063
>quality thread
more like reddit circlejerk masquerading as an oc thread. cry some more about crossboard politics no one gives a shit about then kys

>> No.13580090

>>13580078
then you can get the hell out of here and piss off, no one needs your reddit analysis bullshit screeching. this board doesn't get any better or worse with people like you sucking dick around every corner. it's literally OC and you're acting like a 14 year old on /b/. grow up kid.

>> No.13580117

>>13580090
>hur go /b/
maybe you and insufferable faggot OP should go there and suck each others dicks instead and take your pathetic aborted shart of a thread with you. eat deep fried cat shit

>> No.13580120

ITT: OC and buttmad faggots getting upset about it. Heaven forbid.

>> No.13580205

>>13580120
*anti-oc reddit catfucking

>> No.13580438

>>13548615
post more cat faggot

>> No.13580527

>>13548615
Hebrew Nationals are the best hot dogs that money can buy. The fuck is with that Amy's organic nonsense burrito though?

>> No.13580544

>>13576084
Gatekeeping is not a 4chan behavior. Gatekeeping is for people who like to pretend they're policing the community by attempting to censor other content. You are not a mod or a janitor, just a loser who can't control shit.

>> No.13580600

>>13567360
I can't stand shell pasta.

>> No.13581599

>>13580600
May I ask why?

>> No.13581839 [DELETED] 

>>13581599
Because I'm queer. I'm gay. I'm homosexual. I'm a poof, I'm a poofter, I'm a ponce. I'm a bumboy, baddieboy, backside artist, bugger. I'm bent. I am that arsebandit. I lift those shirts. I'm a faggot-ass, fudge-packing, shit-stabbing uphill gardener. I dine at the downstairs restaurant, I dance at the other end of the ballroom. I'm Moses and the parting of the red cheeks. I fuck and I am fucked. I suck and I am sucked. I rim them and wank them, and every single man's had the fucking time of his life. And I am not a pervert

>> No.13581852

how long have you been drinking OP?

>> No.13582883

>>13580544
Nobody said it was a "4chan behavior". Go back to the normalfag shithole you came from.

>> No.13583162

>>13582883
>normalfag
newfag alert!

The irony.

>> No.13583336
File: 33 KB, 540x540, 1575750182124.jpg [View same] [iqdb] [saucenao] [google]
13583336

>>13583162
you were called out as a redditor tourist and you decide to stay saying nonsensical shit. weird. are you trying to bait or something?

>> No.13583384
File: 350 KB, 1097x663, Git.png [View same] [iqdb] [saucenao] [google]
13583384

>>13583336
Your samefag detector is off. >>13580544 isn't >>13583162. He's just being another dumbass.

>> No.13583619
File: 262 KB, 1000x750, IMG_20200128_045149779-1000x750.jpg [View same] [iqdb] [saucenao] [google]
13583619

good thread guys made some ramen

>> No.13584004

>>13567360
Thank you anon. Saved.

>> No.13584038

I finished all my alcohol and now im drinking cooking wine. After I finish this, do I go for the peroxide or the paint thinner?

>> No.13584633
File: 69 KB, 605x454, 1538641054271.jpg [View same] [iqdb] [saucenao] [google]
13584633

>>13564210
The bark was still there, it just got a lil soft after wrapping it up in butcher paper and letting it sit for 4 hours in a heated up cooler.

>> No.13585268

>>13580117
maybe hurrr go durr burr pfftpbrpbpfppfffptt neeeeehe you fucking retard

>> No.13585655
File: 1.93 MB, 1440x3040, big pal.jpg [View same] [iqdb] [saucenao] [google]
13585655

>>13584004
Enjoy. The best part about simple food like this is that you just substitute what you want and use what you have. If you don't have sausage, use some ground beef. Swap the Great Northern for cannellini, navy, etc. Try paste instead of diced tomato.

>> No.13585871

>>13585655
I've tried it with tomato paste. Adding meat and other veggies is going to be an adventure!

>> No.13585876

>>13567360
Isn't that just like a wop? Brings a recipe to a dickered thread!

>> No.13587028

>>13583619
lets talk about your alcoholism

>> No.13587193
File: 1.02 MB, 1872x1404, chk_liverwurst.jpg [View same] [iqdb] [saucenao] [google]
13587193

>>13584038
go get yourself a bottle of seagrams and liverwurst and you will be like brand new again

>> No.13587256

>>13552776
>I'm trying to the bigger man and improve this board.
Imagine actually typing this lmao
Go shit up one of the fast food threads that make up half the catalog if you want to be useful

>> No.13587291

>>13585876
I know. They shouldn't have let us off the boat.

>> No.13587304
File: 86 KB, 377x135, o,o.png [View same] [iqdb] [saucenao] [google]
13587304

>>13587193