/ck/ - Food & Cooking

>>13542033
Do the cutie girls cheat on their boyfriends with you because you're their boss?

>>13542042
I already have a partner, so no. But I have had coworkers hit on me.

>>13542033
whats the easiest way to get more food without paying for it?

also, why do your chips always taste stale?

>>13542033
Are you a manager of a Chipotle?

>>13542046
Just ask for extra rice and beans. We don't charge for that shit. If you want extra meat/guac/queso without paying more, kys
>>13542049
I am one of many

>>13542046
sorry, I forgot to answer your second question.
if you get stale chips at chipotle, it isn't because they're old. whoever fried them probably didn't let the oil heat up enough, so instead of the chips being crispy, they just soak up a shitton of grease

>>13542033
I think we both know your white rice and pinto beans are the most flavorful. The black beans suck only retards get the black beans.

white rice, punto beans, chicken, veggies, mild, medium, corn, sour cream, cheese + chipotle tobasco

Also it pisses me off when you jew me out of the veggies. Just because I ask for chicken and veggies doesn't mean you should give me a skimpy portion of either.

I noticed recently the veggies are usually green peppers and onions however the last week at my local chipotle it was red pepper and onion. That was an interesting surprise because red peppers are more expensive. I wonder if this is just a temporary change or will be red peppers going forward?

How come some franchises are absolutely terrible and others feel like every employee and manager gives their best effort?

>>13542074
you type like an retard
regarding the fajita veggies, the standard portion for those is 2 oz. If you want more, just ask, idgaf. and if you want extra chicken, you have to pay extra.
The color of our bell peppers depends on our supplier. 75% of the time the peppers we get are green, but sometimes we'll get red, yellow, or even orange peppers. One time we even got purple peppers.

>>13542033
Who does Chipotle think they are fooling with their "new" carne asada meat? It looks exactly the same as the steak you already sell except it is cut differently and has cilantro sprinkled on it.

Also, does anybody ever order the queso? I I think that product should be discontinued it always looks gross and nobody buys it.

>>13542089
it really depends on the general manager (GM) and who owns the store. if the GM/owner is an asshole, the employees obviously won't give it their all at work. but if your GM/owner is cool or likeable, you're more likely to give a shit.

>>13542099
carne asada is marinated and seasoned differently than our steak. There's cilantro sprinkled on it, sure, but there's also lime juice and dry rub. nobody orders it at our location and it dries out really quick.
>does anybody ever order the queso
it's pretty popular at my store, which baffles me because it's nasty as hell. its texture is never constant, either. Sometimes it's liquid, sometimes it's like chunky vomit.

>>13542033
Convince me why your better than Moe's.

>>13542099
That Queso I was really excited for, and was absolutely shit when I got it.

And that Carne Asada looks like it gets too dry really quick compared to the smaller cuts

>>13542129
I've never heard of Moe's, so I wouldn't know. Maybe they're better.

How many illegal beaners work for you, what state are you in, and what is your annual salary.

Give me some general trends or interesting observations you have made about demographics/customers in general.

>>13542033
That title is meaningless. You get paid a buck fifty more an hour.

>>13542148
>how many illegal beaners work for you
none, as far as I know
>what state are you in
lol I'm not telling you
>what is your annual salary
I don't get a salary, I make $17/hr

>general trends or interesting obervations
I have plenty
>asians always order corn salsa
>white college students never want beans
>white boomers think the brown rice is fried rice and can't pronounce half of our menu
>black people will always reach over the sneeze guard to point at what they want and will give you the stink eye when you don't give them extra meat for free
>hispanics are the only people who never complain about guac costing $2. by far the easiest customers to deal with despite speaking very little english

>>13542162
Actually no, I'm severely overworked and I make $6/hr more than a new employee

>>13542210
How often do you masturbate at work?

>>13542310
once a week, usually Sundays when it's super slow

>>13542210
how long you gonna keep doing it and plans for the near future. are you satisfied despite being exhausted?

>>13542096
>ask for more. Idgaf

also

>NOOO YOU CANT HAVE MORE OF THAT MY LIVELIHOOD DEPENDS ON IT

Kys faggot

>>13542033
Nigga, you gay?

>>13542210
Overworked lmfao. I didnt know chipotle is 24/7. Limp wristed pansy. I bet you work less than 60 hours a week.

>>13542385
You are the fag this time, not OP.

>>13542372
I'm not satisfied with my job, but I like the people I work with. I'm thinking of applying to a government job.
>>13542385
WAAAAAAAAAAAA, GIVE ME SHIT FOR FREEEEEEEEEE
>>13542390
no, I'm not
>>13542394
fuck off faggot

What's in the adobo marinade for the steak?

>>13542045
>partner
more specific. Need to know if you're a faggot or not.

>>13542434
smoked chili peppers, onions, garlic, lime juice, vinegar, salt

>>13542479
My partner's ftm. Make of that what you will.

>>13542033
Admittedly, I've only regularly eaten at one location multiple times, so my question may not necessarily apply to all of them, but:

I've tried burritos with every meat option. The meat is alright, but for some reason, the sofritas was the best tasting one. This surprises me, as for most fast food, or food in general, the vegetarian/vegan option doesn't do it for me, but here, it's the best tasting one on the menu. What does Chipotle do to make it taste that good, or, if it's more appropriate, how do they make the meat so uninteresting that the tofu has much more pronounced flavor?

>>13542408
>>13542421
Lmfao found the bootlickers
Hows that shit smell on your nose?
And its funny op wouldnt say how many hours he works. Overworked my ass you're just a little bitch. That's why you work at a fucking chipotle lmfao. Get a real job retard

>>13542490
fag

This is the gayest thread on /ck/ currently and that's saying something.

>>13542033
Have you ever let another man finger your butthole?

>>13542492
I'm not sure. Our sofritas come in a bag that we warm up, no other prep required.
So to answer your question, it probably tastes the best because it's the one protein option that's impossible to fuck up

>>13542033
Can I swallow a horses load in one go?

>>13542504
I'm his partner, he is a fag

>>13542500
you don't have much of a life, do you?>>13542504
>>13542509
yeah, whatever
>>13542512
yes. I've also showed up to my shifts with a buttplug in my ass

>>13542522
You just admitted to being too incompetent to not fuck up anything you touch. You're not too bright are you?

>>13542536
Lmfao I'm not the one starting shitty AMA like if anybody gives a fuck. You're the sad delusional one. I'm just putting your dumbass into place.
>hurry sure I have no social life because I work 25 hrs a week please AMA inneed attention.

>>13542539
I usually don't prepare the meats, my employees do. And believe me, some of them are dumber than a bag of rocks.

>>13542033
usually i'm fine after eating chipotle but 2 months or so ago i got it and crapped my brains out that night. what gives

>>13542544
I work 40 hrs/wk. Are you satisfied now?

Do you ever have sex with cute customers in the bathroom?

>>13542547
I don't know. What did you order?

>>13542552
How the fuck Is a normal work week overworked? Are you stupid? Shit management = shit employees. Woe is you huh retard

>>13542560
How do you like the "Super green salad", also, are pinto beans actually better then black beans? i might try it.

>>13542554
no
>>13542565
the new salad mix is pretty good, but recently the mix we've ordered hasn't had enough kale in it.
pinto beans are pretty good. they taste basically the same as the pinto beans, though.

>>13542033
How do I get free shit when you're shitty employees fuck up?

How can i minmax my chipotle experience without looking like an asshole

>>13542574
just complain and we'll probably give you free shit to get you to shut up
>>13542576
you can't. but you can just ask for extra rice, beans, and salsas.

>>13542573

I like the salad

How do u guys discriminate on hiring? It seems u look for "alt" youths for the cult

>>13542033

I'm a chipotle employee. How do I become a manager? I just got moved to prep and I just do weekends until I learn to cut faster...

>>13542593
at my location, if you aren't an obvious druggie and you can work more than twenty hours per week, you're hired.
>>13542605
get gud and let your GM know you're interested in becoming a manager

>>13542628

thanks. any other tips for employees? faster work, hacks, etc idk. they tell me i'm the best at washing dishes

>>13542524
Not OP but you have to chug it like a beer bong, you can't try to down it like a shot.

>>13542509
>This is the gayest thread on /ck/ currently
>and i wanna say something
hmmm

>>13542033
Why does the dining room (or whatever dumb corporate title the tables-area has) always look like a damned bomb went off? Hire one more tatted-up d-bag with 11 nose piercings to sweep, would ya? And would it kill you to have someone clean the swamp that is the Coke machine? Jesus.

Why are you guys so much worse than Cafe Rio in my experience?

>>13542639
my best advice is just try to learn as much as possible. ask for tips and tricks from as many people as you can
as far as specific hacks go:
>never use full portions of onions, jalepenos, or cilantro for anything; use 1.5 cups when you should use 2, 2.5 when you should use 3, etc.
>do most of your cutting with the back of your knife
>show up ten minutes early whenever you can
>the faster you cut cilantro, the better your cut sizes will be

>>13542690
a lot of locations aren't well-staffed. be glad the dining room isn't filthier
>>13542703
similar to Moe's, I've never heard of Cafe Rio

How do I make chipotle burrito at home
Can you make them at home as manager

how come you guys charge so much for quesadillas?

>>13542747
>How do I make chipotle burrito at home
get some big ass tortillas, learn how to make rice and beans, season your meat, and you're on your way
>Can you make them at home as manager
I could, but I already eat that shit ten times per week. I'd rather eat something else when I'm at home

>>13542763
because it's not a real menu item and they take a long time to cook. honestly, if you're over 12, what are you doing eating quesadillas?

when are you guys gonna start offering nachos? Qdoba does it

why do you faggots not let me buy 2 beers at once? why just one beer at a time? shit is super gay tbqhwyf

>>13542766
What do you eat when you are at home?

>>13542580
>but you can just ask for extra rice, beans, and salsas.
I always ask for extra beans, because 1) I don't want rice and 2) the one spoon of beans they DO give me is resentfully skimpy. But the second portion of beans is even smaller, and hardly adds up to a full serving, and now the bean grinch is already shuttling my underbeaned burrito toward the meat section before making eye contact again. As the tension builds, I try to think of a polite way to point out the "all-you-can-bean" burrito still doesn't have enough beans without impugning her competence as a professional burrito maker, when her gimlet eyes level at me, pleading for me to stop the mafia-style bean shakedown. But the ship is already set sail, and my request for a hearty, reasonable portion of black beans fished out of Bayleaf Bay only runs aground for my dry, nervous vocal chords. "One more scoop of beans please?" becomes a cough torturing both my self-respect, the existential satisfaction of my fellow patrons and the burrito tech's desire to be l i t e r a l l y anywhere else. I resign myself to specifying steak, where the portion stakes are somehow even higher.

I mean, beans are still pretty cheap at the grocery store, what gives?

plz respond

Damn guys your Chipotles suck I always get full burritos, one time the clerk filled mine up too much and because it was virtually unwrappable and took 7 min to fix they gave it to me for me and shit was cash.

>>13542796
and we're not Qdoba. get over it
>>13542812
it's not our job to support your alcoholism
>>13542819
noodles, stir fries, curries, etc.
>>13542820
dude, you sound like you have really bad social anxiety. just relax. if you want more beans and ask politely, we aren't going to judge
>>13542898
huh, I take it English isn't your first language?

Can you give a crude chipotle rice recipe?

Also, I’ve gotten many free burritos by calling and making up fake altercations with employees. Take that into consideration whenever you get a call from a drunk costumer that one of your boys threw a pinto bean at my grandpa’s korean war veteran hat.

>>13542945
Rice
Lime juice
Cilantro

>>13543031
hes not wrong, they use a big ass gallon of Lemon/lime Citrus juice and a FUCK TON of salt. and cilantro . if you really want to learn how to make good food get a part time job working with beaners and eat the food they make out of prep scraps

>>13542385
Consider suicide, wojack fag.

>>13543576
If they have, the how-to has been deleted from youtube and hugplace.

You got any protips for getting shit, manager anon?

How do you guys make the barbacoa? Would it be realistic to make it at home?

>>13543959
>he can't make barbacoa at home
fag

>>13542033
Yeah I go to Chipotle as a regular because I'm retarded and order the same fucking thing every time and when they start making it before my order I change it for another few months. Am I an asshole is is this better to do because I haven't ordered yet and prevents bad habits from being formed.

Also as someone that is relatively close to the employees in a regular basis, and have seen full sets of employees come and go, what exactly is the procedure for determining who gets manager status and who doesn't because they all seem equally fit for the position and it bothers the shit out of me.

Additionally I yelled at a customer for being an obnoxious cunt at 10:30am because the rice was undercooked and instead of telling them yes or no to having the order remade (repeatedly) he called the manager out to try it. He then bitched that I just ordered the rice and I told him to shut the fuck up about MY order because I'm eating that rice undercooked or not. Told him the options are to have it remade with brown rice or wait for a new batch of white and that they don't need to try the rice they'd just throw it out anyway. The employee handling this was visibly pissed and ready to lose it. Manager didn't know the full story so I told him. The dude left with a refund and sat in his car watching me eat as he was on his phone presumably leaving a bad review. In cases like this how do you deal with customers like this? Clearly I'm in the wrong for telling a customer to go fuck himself and leave, but at 10:30am right at opening if you're going to whine about some fucking rice and not answer the offer to remake it then you deserve to be told to go fuck yourself. Employee thanked me and manager understood the issue but holy shit.