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/ck/ - Food & Cooking


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13540014 No.13540014 [Reply] [Original]

At least it's healthy...

>> No.13540015

>>13540014
wypipo

>> No.13540022

>>13540015
why? yes we eat meat and veggies, what do other races eat?

>> No.13540030

What is the best way to cook broccoli? I can't figure out how to steam it so it turns out how I want. I want it soft but not too soft. I guess I will try the microwave method.

>> No.13540039
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13540039

>>13540015
>>13540022
80 hour weeks working in financial risk assessment so I never learned to cook. I've never even fried an egg before.

Do I dare add soy?

>> No.13540047

>>13540039
>never cooked before
>has soy for some reason
huh?

>> No.13540077

>>13540022
Other races add herbs, spices, and other seasonings. White people don't know how to season food. Every time there's a thread about parents' shitty cooking, there's always a ton of white honkies that grew up eating baked boneless skinless chicken breast and boiled vegetables, all totally unseasoned.

>> No.13540081

>>13540077
:) https://www.youtube.com/watch?v=Rlml-vE54KQ

>> No.13540087
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13540087

>>13540014
Chiky broky coly

>> No.13540094

>>13540081
Thanks for reminding me why I hate that annoying faggot. The description is twice as hard to read because it's in all caps, and the fat idiot yells every sentence. I only watched for about 5 seconds. That's all I could stand. He's like that annoying fat kid in school that's always yelling and saying every thought that comes into his head because he doesn't get enough attention at home.

>> No.13540096
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13540096

Alright lads. I doused the bitch in cayenne pepper get my heart going.

>>13540047
My gf cooks.

>> No.13540199

>>13540022
seasoning along with their meat and veggies

>> No.13540204

>>13540096
>doused

>> No.13540208

>>13540030
>>13540030
Don’t put it in the steamer until the water is boiling. 5-7 min usually does it if the pieces aren’t to large and your water is ready to go.

>> No.13540210

>>13540199
wow, us too!
that's crazy

>> No.13540211
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13540211

>>13540014
>At least it's healthy...
The fuck kind of comment is that? This actually looks good. Add some salt and butter, and you're gold.

>> No.13540213

>>13540014
Gay

>> No.13540215

>>13540211
Sounds about white

>> No.13540218

>>13540210
>looking at that and thinking it's seasoned
Fantastic

>> No.13540219

>>13540215
eeyyyy bruh yoo damn whities whit they sawt! us be puttin on some mfing HOT saws babe bitch poppin some ketchup nigguh

>> No.13540318

>>13540081
That’s just way too much. I can’t stand this faggotry.

>> No.13540322

Where's the chopped onion?
Where's the garlic?

>> No.13540435

>>13540219
lol someone's mad

>> No.13540452
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13540452

>>13540077
Somehow the greatest cuisines in the world come from Europe. Hmm, maybe butthurt is clouding your judgement?

>> No.13541048
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13541048

>>13540452
>>13540219
Why do you keep falling for bait? Man wh*toids are so fragile.

>> No.13541063
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13541063

>>13540452
Italians are literally 70% Middle Eastern kek
imagine using this as an argument

>> No.13541101

>>13541048
who's to say you didn't fell for my bait?

>> No.13541346

>>13540030
I prefer it roasted.

>> No.13541480

>>13541346
never tried that what's the process is it like baking asparagus or do you have to use an open flame

>> No.13541631

>>13541063
They cluster with the rest of Europe, mong.

>> No.13541643

>>13540077
>Be shitskin
>Can only afford garbage tier foods
>Have to season the hell out of them to be edible
>Uses this as an opportunity to brag
You sure showed us

>> No.13541655

>>13541480
Toss it in olive oil and season to taste, bake at 400F for like 20 minutes or until it's nice and caramelized.

>> No.13542836
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13542836

>>13540022
Infinite free drive through food thanks to the gubbmint until their arteries clog up and they're forced to enter a state of indentured servitude just so the hospital can save their lives

>> No.13542843

>>13541643
>>13540077
Both shit opinions

>> No.13542912

>>13540030
Use frying pan with a lid, the broccoli itself has enough water that it will steam itself. The lid will help keep the steam in.