/ck/ - Food & Cooking

>>13509037
If you remember this from school you are too young to be on this site cause i sure as hell dont remember this.

My school lunches did not have these but I'll hazard a guess and say it's just stuffed pizza dough.

>>13509037
Those were fucking disgusting. Right yourself dumb dumb

>>13509048
These have been a staple of American school cuisine for well over 100 years.

>>13509052
The American School Lunch act didn't even exist until 1946.

You dumb faggot.
>make a pizza dough
>roll it around string cheese
>grate Parmesan on there
>bake
It's thaaaat eaaaasy

>>13509037
do americans............

>>13509064
You have a thing called string cheese? Really?

>>13509276
You don't?

>>13509037
>he didn't have pizza sticks at his school
that's too bad anon

>>13509280
Yeah. But they are not exactly cheese are they? How would you make a grilled cheese out of them? They are highly processed cheese product.

>>13509037
if you're really feeling lazy just buy a can of pizza dough

You can buy them at Kwik Star

>>13509303
It's just mozzarella bro

>>13509307
Pizza dough in a can? Do Americans really do this?

>>13509320

>>13509319
Mozzeralla comes in a ball in a bag with a light brine. >>13509280 is not mozzerella.

>>13509322
So fucking sad that you can't make dough. Is that because you measure everything in cups?

>>13509303
They're literally just low-moisture mozzarella formed into sticks, dude. What even made you assume they're "highly processed cheese product"?

>>13509037
i miss it too anon my favorite standard dish for lunch

>>13509327
I personally just wing it when I'm making my pizza dough recipe I don't really need to measure.

>>13509323
It is, though. It's called low-moisture mozzarella. You know some thing come in different types, right?

>>13509328
He’s a europoor that’s brainwashed into thinking everything that comes from America is “highly processed [insert food here] product”

>>13509328
Because he's from an urban area, cheese, like every other food product, is an absolute mystery to him.

>>13509328
"Low moisture mozzerella"? Is that American for fake mozzerella? It's bendy, stringy cheese product on the same level as Kraft slices.

>>13509048
They banned them when I was in 7th grade with the fat kid laws

>>13509369
It’s mozzarella that’s made in a cheaper way than traditional mozzarella with an added bonus of lasting longer. Because it’s low moisture it has a higher melting point, which makes it “not real mozzarella” because it doesn’t melt like real, fresh mozzarella.

It is literally just a different kind of cheese than mozzarella that retards misappropriate to bring mozzarella because US marketing. You’re the only one here retarded enough to not know why you’re a retard.

>>13509369
What makes processed cheese different?

>>13509377
>leave mozarella out for a day or two and it stops being mozarella because it dries out

Italians need to be stopped.

>>13509369
its literally mozzarella with less water. its generally better for shit like pizza because it doesnt leak a bunch of water when it melts

>>13509377
>which makes it “not real mozzarella”
And you call me the retard?

>>13509378
You think Kraft slices are cheese? You need to get a passport and travel.

>>13509369
>on the same level as Kraft slices
Did you look at the fucking ingredient list I posted? It's literally just cheese: milk, cheese cultures, salt, enzymes.
For comparison, pic related is the ingredient list for Kraft singles. If you think these two products are the same you need to actually learn about food.

>>13509384
>>13509280 is not mozzerella.

>>13509323
I got some mozarella in my ballbag for ya buddy

>>13509401
It's just a different shape, you absolute fucking retard.

>>13509401
depends, i have no idea what brand that is. but you can get what is essentially string cheese but 100% low-moisture mozzarella. ragusea uses it in his pizza videos

>>13509398
Why is it called a cheese product and not cheese?

just go to costco and get a chicken bake

>>13509403
Is it stringy or runny? You produce buffalo milk?

ITT:

O B S E S S E D
B
S
E
S
S
E
D

>>13509405
It's not stored in a bag of mild salt water.

>>13509407
Kraft singles can't be called cheese because they're too highly processed. Unlike pic related, which is actually labeled as cheese. There are actual government regulations which control the standards for these labels.

>>13509423
You fucking serious right now? This is like saying beef jerky isn't beef because it's dried out.

>>13509420
Come and join the EU and see how long your fake gouda, fake gruyere, fake cheddar, fake mozzerella, fake permesan and all the other US made fake cheeses last.

>>13509391
You don't actually know, do you? I'll bet you've never so much as seen a package of Kraft IRL. Do you think about Americans at night?

>>13509426
How come I can make mozzerella at home, yet I can't make these?

>>13509430
So dried out highly processed cheeses are allowed to be called mozzerella in US?

>>13509435
Because you're a retard?

>>13509435
>How come I can make mozzerella at home, yet I can't make these?
Because you're an idiot incapable of forming stick shapes and letting some moisture evaporate?

don't argue with the euroshits, food is all they have left

>>13509433
The only time I think about Americans is when they're all shooting everybody up. All I think is "But, muh guns".

>>13509443
>>13509448
Make a new post then and show everyone how to do it.

>>13509452
Notice you never see her even attempting to eat that shit.

>>13509443
It's not highly processed, it's
JUST
LOWER
MOISTURE

Educate your ass: https://www.thekitchn.com/whats-the-deal-with-low-moisture-mozzarella-and-when-to-use-it-256664

OP I'm with ya want some rn

>>13509464 American product.
>>13509467 American website.
See the common denominator?
Your cheese is fake and crap. Live with it.

>>13509369
Have you never held a ball of mozzarella?

>>13509497
Of course I have. It's very moist. It doesn't come in tall cylinders and feel and taste like Kraft slices.

>>13509509
...so it's mozzarella with a different shape, and less water?

>>13509509
>taste like Kraft slices.
Oh, so you've never had low-moisture mozzarella before in your life and you're talking out your ass? Good to know.

>>13509525
Kraft slices don't taste of cheese and nor do those processed cheese product cylinders.

>>13509540
>Oh, so you've never had low-moisture mozzarella before in your life and you're talking out your ass? Good to know.

>>13509521
Mozzerella in cylinder shapes? Really? Why isn't it white like mozzerella?

>>13509545
>Mozzerella in cylinder shapes?
Cheese can be formed into all kinds of shapes.
>Why isn't it white like mozzerella?
It's aged longer which is how they get the lower moisture content.

>>13509543
Mozzerella is a great melting cheese. American fake mozzerella is an abomination and does not melt properly on pizzas. The pre-grated stuff may as well be saw dust.

>>13509553
Come back when you learn some things about real cheese.
Americans will defend anything American even when the know it's fake and nothing like the original product.

>>13509561
>Come back when you learn some things about real cheese.
You claim to have held mozzarella cheese but somehow don't know that it is soft, moldable, and tearable. You don't know that white cheeses that are aged longer end up drier and more off-white or yellowish in color. Yet you want to lecture me about how cheese works?

>>13509573
Could you send me some vintage mozzerella then please. Preferably from Italy so I know I'm getting the real thing.

>>13509573
You know he can't actually afford to buy that much right? They also enact shitloads of protectionist trade barriers preventing him from even seeing it. Notice he knows nothing about cheese or food in general, its all America this and America that.

He's never seen a slice Kraft cheese in his life.

>>13509593
You actually think America invented mozzerella? I have tried Kraft slices and they are nasty. Texture a cross between rubber and plastic. Taste nothing like cheese. Melt nothing like cheese.

what the fuck is it about cheese that triggers europoor autism so much?

>>13509635
It's literally all they have left.

>>13509635
You have obviously only tasted fake American cheeses. Do you own a passport?

>>13509617
No one ever brought up kraft singles but you, and they have nothing to do with low-moisture mozzarella cheese.

>>13509638
But it's REAL cheese.

>>13509645
Dry, plastic and rubber texture, don't taste of cheese, cheap, appeal to low income and kids. How could I assimilate the two products?

>>13509643
see, this is what I'm talking about. you need to stop having a 'tism tantrum.

>>13509617
>Murica
>Murica!
>MURICA
Literally rent free.

>>13509617
>Melt nothing like cheese.
Yeah, it melts better. That's literally the whole reason they exist.
>Taste nothing like cheese
Of course they don't, and if you use them in the place of real cheese youre a retard. but they go good on a burger or in a grilled cheese

also low-moisture mozzarella is nothing like kraft singles. for one thing, its grateable.

>>13509037
do americans really?

>>13509556
pre shredded is coated in starch to inhibit melting, that;s not what it's for.

>>13510028
its not to inhibit melting, its just to preserve it/prevent it drying out. but it also stops it melting properly

>>13510039
nah it's to inhibit melting and prevent caking, if anything it dries it out even more.

>>13510048
you ever left grated cheese out on the side? it definitely doesnt dry it out more

>>13509643
I have been to Italy and tried many different types of cheese.
I even had pig cheese, and it was great.
but string cheese is still mozzarella.

>>13509303
It's just homogenized mozzarella

>>13509377
>Because it’s low moisture it has a higher melting point, which makes it “not real mozzarella”
You're a food snob.

Europeans shouldn't be allowed to post on American websites.

>>13509658
>Dry, plastic and rubber texture, don't taste of cheese
Have you ever tried string cheese? Don't lie, now, your earlier posts in this thread were asking what the fuck it was when you saw the image. Why do you claim to know how it tastes and feels? Enjoy your mohammedan rape.

>>13509387
>>13510098
I even fucking quoted the not real mozzarella part because that other dumb faggot was making stupid claims that string cheese wasn’t mozzarella

You even fucking greentexted the quotation marks and both of you are apparently to retarded to understand what that means

>>13509037
They sell bosco sticks everywhere retard, in a box or singley theyre like 50 cents a peice you mong.

>>13509037
Better make some fucking chili with them, too, faggot, or you're not eating them right.

>>13509462
Probably because like all advertised food all the stuff is pushed to the side the camera is on, the meat is barely browned to make the meat look juicier, and parts of it are likely literally glued together for stabilitty

Also they likely have to do more than one take so they'd have to make like another 6 identical burgs.

>>13509048
Nigga I ate these daily in high school and I'm almost 30, not my fault you live in a flyover shithole with no funding.

>>13510238
Fuck off, I'm over 30 AND live in the midwest and we had bosco sticks in the cafeteria.

>>13510792
>Bosco sticks
Top fuckin notch, that. When I started high school, they made Bosco sticks the every-day entree in case you wanted to skip the cardboard pizza or gristleburgers. Had a buddy who rubbed those cheese submarines in their own butter, but the track-fuck barely weighed 120 lbs.

>>13509359
it is though

>>13509358
Based logical anon.

Come on guys stop arguing we have help OP find the finest of fresh European mozzarella cheese for his shitty pizza sticks. Are you gonna dip those in some marinara OP? you fucking child maybe the string cheese is perfect for you

>>13509037
Holy hell I thought I'd never see these things again. These had like, absolutely no flavor and were either rubbery, or that the cheese fused with the bread to create some sort of ungodly amalgamation.

>>13509037
I didn't have to eat revolting school lunches because my parents loved me and weren't meth addicts like yours

>>13509037
You can get smaller amounts at Walmart sometimes. There's also a restaurant in my town that sells them deep-fried.

>>13509320
we'll put anything in cans.
we put our guns in cans.

>>13509048
I'm 33 and I remember these. So cheesy. Now I want one.

PIZZA DIPPERS FUCK YEAHH

>>13509327
Sometimes there's just no time. I don't buy yeast very often and it is very easy to kill the yeast while using it. So rising is an issue lots of the time. Sometimes you just gotta buy the tin, Anon.

>>13512376
I'm sorry you wen to a poor school, anon. Some of us actually had decent school lunches.

>>13509359
I grew up in Europe and we had similar cheese products, also softer ones that peeled off in layers. The American cheese dippers are ass compared to euro ones, but American string cheese is better

Europe is a muslim country now. Europe women get groped and raped and spit on and shit on by muslim invaders with 80 IQ. Germany has more fags per square mile, more trannies per square mile, more söys per square mile, more cuckolds per square mile, more leftist kikes per square mile. Europe is a kike country, and it's run by kikes.

>>13514772
t. Mutt trying to COPE!

Europe is a nogunz kike country, and a commie kike shithole. "I wonder why that is.". "I wonder why" kikes and the kikes who run Europe would want to forcibly disarm the whitegoyim native populations so as to render them physically defenseless and helpless in their own country. "I wonder why.". Oh, right, it's because of the fucking KIKE.

>>13514777
Europe is a muslim country now. Europe women get groped and raped and spit on and shit on by muslim invaders with 80 IQ. Germany has more fags per square mile, more trannies per square mile, more söys per square mile, more cuckolds per square mile, more leftist kikes per square mile. Europe is a kike country, and it's run by kikes.

Hey, here's an idea: the holocaust never happened, but it should have, and hopefully another one happens soon. #Trump2020 reich GAS THE KIKES. 1488 SIEG HEIL.

>>13509482
I've accepted. I consider it a form of suicide.

Kill kikes. Kill ALL euromuslim tranny kikes.

>>13510792
Did your school have an espresso stand, 3 food carts not owned by the school, and a full smoothie/bubble tea/milkshake stand ran by students selling overpriced slices of Domino's everyday? No? Fuck you.

>>13514772
>>13514778
>>13514780
>>13514781
>>13514807
not sure what any of this has to do with this thread

>>13509320
Exactly why do you care? Why are you obsessing about what denizens of a completely different country are doing, eating, using, etc.? Is life truly so dreadful and boring in your shithole?

>>13509453
Yet here you are, obsessing about Americans night and day. We really got in your head. Must suck to be in a shithole so terrible that you can only think of other lands. Enjoy the heat wave this summer. I hope you survive.

>>13509369
Dude what?
Have you ever made pizza at home, or even got one in a pizzeria? Do you think they use mozzarella fresh out of its bag, with all its water? Lol
Either you make it dry out for a few hours, or you buy the low-moisture one. It's a thing.

>>13509380
He's just retarded, in Italy we use that same mozzarella (which is literally called "mozzarella per pizza") to make pizza.

You COULD buy the fresh one and make it dry out, but why would you?

>>13509037
Yeah I remember the stupid ass lunch ladies would put way too much fucking seasoning on them to the point that I would want to puke.

>>13509403
based

The retardation in this thread is high. Fresh mozzarella has a high moisture content but aged mozzarella is typically hard. As long as the cheese was made in its traditional way and in traditional area it is mozzarella.

>>13509048
If those things are bosco sticks, I'm 31 and they were around.

>>13515383
There is never such thing as too much seasoning, you soft little bitch.

>>13509323
Are you implying that the second you remove the mozzarella from the brine it stops being mozzarella?

>>13516558
Did Bosco sticks have that nice toasty cheese topping?

>>13509276
Its mozzerella. Ta literally just mozzarella

>>13509423
Actually in a lot of the string cheese there is indeed brine in the package. Its just a thin layer

>>13509064
>>13509276
>>13509319
These guys cheese. It's just mozzarella.

>>13509303
No they aren't. They're literally mozzarella.

>>13509323
Wrong, that is "fresh mozzarella". The stuff that normally gets used in pizza in the U.S. is low-moisture mozzarella, and it has a stringy structure to it if you chop it into blocks and then try to peel strings off it.

>>13509509
But have you ever stuck it up your ass and clenched down hard on it to squirt it out into your boyfriend's mouth?

>>13509643
>mfw the Swiss invented processed cheese and the French had a processed cheese spread years before Kraft invented his cheese product

>>13509037
You can buy picrelated at Walmart and Costco and it's basically the same thing.

>>13509037
At first glance I thought those were hot Jennifer Cannolis.

Can I buy Jennifer Cannolis at walmart?