/ck/ - Food & Cooking

>>13472285

Had a whole bunch of seafood at home on NYE. It was delicious and has been our tradition for the past few years. Going out sucks I'd rather watch movies at home and eat crab

don't even ask

>>13472285

from upstae ny recreated a garbage plate with the works , wings smothered in country sweet sauce and tisdale pinot noir on the side...

>>13472286

10/10 would destroy

>>13472556
that's a pathetic british brerakfast

Monkfish, shishitos, purple yam, Kim chi, coconut milk and carrot puree, szechuan pepper corn, green onion, sesame oil condiment on top

>>13473973
Churrasco w/ fried caper aioli, tostones, broccoli

>>13473977
Chiles rellenos w homemade salsa roja

>>13473973
Looks like diarrhea of someone with crohn's.

>>13473984
Last one, from this christmas.

Filet Mignon, asparagus w bearnaise, baked and then fried hasselback potato w/ truffle and sour cream whipped butter

>>13473987
Thought the plating was okay. How would you improve it?

>>13472290
Love mapo tofu. Hard to make it look appetizing but I would eat that up in a heartbeat.

>>13472290
Cant quite tell what I'm looking at

>>13472438
Cant quite tell what I'm looking at

>>13472556
I'm not a big breakfast person so this looks like a decent light breakfast but I hope you didnt pay for that anon.

>>13472585
Based donut poster

>>13473732
Some kind of custard? What is that

>>13474015
It's Cottage Pie.

>>13473977
>meat cut along the length of the grain

the dish sounds/looks fine but the plating isn't quite there

>>13473977
Needs more aioli

>>13472285
that's some awesome looking mapo tofu

>>13472285
Is that paneer or tofu?

>>13472285
I'd like to see the recipe for that mapo tofu. Mine never comes out looking that good.

>>13474015
that's vegitarian "chicken" balls from a chinese place, fried with sweet n sour sauce and sesame seeds in a crispy potato basket. it was decent. my friend had tofu skin "salmon" with fermented black bean sauce and that was tastier but the tofu was tough. didn't get a pic of that though. i told you not to ask.

pic related is a very mediocore "seattle dog" i had awhile back

Blood oranges
>>13472285
Looks good

>>13476108
Thanksgiving dinner

>>13476115
Quick "ramen" soup made with leftover Turkey

>>13476125
Red lentil soup. Tastes better than it looks.
>>13474657
Kawaii~

>>13476134
Takoyaki from tea shop

>>13476145

>>13476108
>retard cuts oranges the wrong way electric boogaloo

>>13476115
Not a fan of Turkey but good colour there

>>13476166
The fuck way am I supposed to cut them? They didn't bleed every where and were easy to peel.
>>13476193
Thanks, the seasonings and Turkey bag helped.

>>13472285
Very nice

>>13472285
i like how the fat is begginnig to separate from the sauce
its gross but only itsy bitsy

>>13472585
how many people was that for?

Good threada.

>>13476273
>canard à l'orange
You mean canard à l'envers, right?

>>13476273
Fuck m8. Looks like I'm from australia now.

>>13476281

>>13472285
Mapo tofu? Looks great

>>13472290
delicious, if you haven't tried it with japanese curry yet you have to

>>13472323
is that baked? next time throw a bed of potatoes or corn under it for free delicious vegetables

>>13472438
what is this?

>>13472556
if this is homemade it looks pretty cool. I wouldn't be paying for anything on that left plate though

>>13472585
sick, what flavors?

>>13472693
based, garbage plates are great and I've got a bottle of that sauce in my fridge

>>13473973
very ambitious but all those flavors are fine together so I'm sure it was good. not a fan of carrot purees though, reminds me of baby food.

>>13473977
bet it tasted great but not a fan of that plating

>>13473984
rice looking great here, good fry on the peppers too

>>13473990
not a fan of the hasslebeck potatoes without the sauce/cheese to match, they just end up dry in my experience.

>>13474657
sitting down with a plateful of japanese food after a few beers is a kino feeling

>>13476125
looks more like a chicken noodle than a ramen

>>13476134
always hard to show just how good lentil soups are

>>13476145
god damn it I have to make some this week

>>13476273
are those yams in the back? everything else looks good, might want to candy those peels even more they're looking a little flabby

>>13476292
>are those yams in the back?
The red stuff is red cabbage. It is prime winter food here. We cook it with apples, cinnamon, and star anise for hours. It is sweet and sour and goes perfectly with fatty meat like goose or duck.

>everything else looks good, might want to candy those peels even more they're looking a little flabby
Thanks. My recipe just called for the peels to be cooked in water for 10 minutes which I will change next time.

>>13472285
>>13472286
Recipe?

First attempt at a pasta bake, did smoked mackeral, onion and peas.
Bretty gud, will make again.

Roasted boneless lamb leg and pan fried Brussels sprouts I made for Christmas dinner while my parents made sea cucumbers in the red dish, Chinese broccoli and roast pork belly in the others

Roasted potatoes, butternut, jalapeno, onion and carrots in a salty peppery olive oily infusion

>>13474722
>>13476362

Glad you guys like it, it was my first attempt

Mapo tofu recipe
Ingredients:
soft tofu
green onion
ginger
garlic
ground beef
szechuan peppercorn
dry chinese red peppers
doubanjiang
vegetable broth
corn starch slurry
sugar
white vinegar
soy sauce
mirin (optional)
toasted sesame oil (optional)

Start with ingredient prep. Peel your ginger and garlic and finely mince it. Slice up the green onions, reserving some of the green for garnish. Grind your szechuan peppercorns into powder. Put some peppers into a dry pan and lightly toast them till they darken but don't burn, remove them and finely mince. Cut your tofu into cubes.

Start cooking. Add some oil to a pan and add in the ground beef, let it brown a little before adding in the ginger, garlic, and green onion. Chop at the beef with your spatula so it breaks into small bits. Once the vegetables soften add the minced red pepper and the szechuan peppercorn powder, stir and cook until the oil in the pan turns red from the peppers. At this stage add in a good amount of the doubanjian, this is the main flavor component besides the beef, and the main source of color. Stir till it's all incorporated, then add in the vegetable broth and adjust the heat till it's simmering. Allow to cook for a few minutes till it looks more cohesive, then adjust the flavor using the sugar, white vinegar, mirin, sesame oil, and soy sauce (I added little of each). Add a little water or broth if too much liquid has evaporated. At this point the sauce is done, so taste it and make sure you're ok with it - because once you add in the tofu you can't really stir the sauce too much without breaking the tofu apart. Add in the tofu, gently cover the tofu in the sauce, and let simmer for 5 minutes to flavor the tofu. As you're finishing, add some corn starch slurry to thicken the sauce, incorporating very gently (slowly move the spatula from side to side in the pan). Sprinkle the green onion you reserved on top and serve.

homemade bacon mac n' cheese burger.

>>13472285
Traditional chicken noodle soup with homemade noodles and stock.

homemade tortilla
I had to crank the fuck up saturation on this pic because original looked like shit on plate

Homemade Greek yogurt. Unfortunately, it tastes like curry (didn't deep clean my instant pot since I last made it) so maybe I'll have it with some curry. Great texture after straining though.

>>13476273
Why is the bigarade so dark?

>>13477178
Where do you live? I would like info on your stove. Does it work well? It's gas right?
Yes, those dumplings look great! I don't love tofu though

>>13476218
The right way

>>13472285

>>13477445

>when the cat is trying to get a bite of your lambchops

>>13472285
I have a stomach bug, nauseous as crap, haven't had anything but broth for days and this thread kinda hurts.

Keep up the good work, I'm gonna go eat a banana and unseasoned mashed potatoes.

>>13472285
What brand of doubanjiang did you use? I get the really dark stuff in the bag.

>>13478309
I've made similar mapo, idk any recipes that call for prepping the paste

>>13472796
It's not a British breakfast you fucking moron, that's a continental breakfast. Brits don't eat salad, cold meats, and french bread for breakfast.

THIS is a British breakfast.

>>13478216
1) Those peas look the most unappetising colour I've ever seen. Puke green. Did you puke them up?
2) I have never understood people who mix potatoes, carrots and peas together. I don't even like peas very much but I'll eat them (as long as they're not puke green) since I know that they're healthy and shit. But I will never, ever mash up peas with potatoes. Potatoes are a tasty food and peas are a shitty food that I only eat for health reasons. So I don't want my tasty fucking potatoes ruined by some smashed up peas. Even with carrots and potatoes, which are both pretty good foods in my book, I don't want those fucking things smashed together.

i make za pancake

thats raw honey in the middle and preserves with lime sprinkled on top

and then we bbq'd toast and bagels from the foodbanks

^instant rice, canned beans and yams

very nice thread desu

>>13477257
based weeb poster

my attempt at asheh reshteh

>>13472285
>can’t see any 花椒
Ancestor cry

>>13476134

white people making plain "ethnic" food thinking its interesting is cringe you are all snapped into my cringe folder

>>13478918
cringe

Type 89 grilled mackerel sushi. In Oarai. 2013.

At a Chinese restaurant in Japan. Very spicy and very delicious.

christmas cookies from some weeks ago

>>13479666
Hmmmm, home frosted cookies have a taste stores can't reproduce.

Just a big salad

>>13477264
>eating burnt food
<Amerimutts

>>13472285
Just made some basic fried rice with left overs and mushrooms.

>>13481653

>>13472438

That’s some kind of tempura and bellpepper. Looks delicious.

>>13472285
here's mine, /tv/! I felt a bit adventurous tonight.
>>13482140
>>13482291

>>13472285

Made my own hummus

Ratatouille

Ancho chilis and pork with bone broth stew.

An Greek salad

Christmas coq au vin

>>13472285
Lime rum hentai hotwings.

>>13476366
That looks scrumptious. What’s the elevator pitch of the recipe

>>13478497
cool bro

Breakfast. Korean fire noodle, spam, and butter basted fried eggs.

>>13482618
Forgot pic

Crisp steak.

Dinner just before.

Matcha cake I ate today.

>>13472285
Don't have any but I can describe what I'mma make for breakfast. Crunch up ramen, put it in a pan with oil, and let it brown. Salt and pepper, some seasoning. Hot water in the pan, add turkey and cheese, mix together. Eat. Good stuff. Cheap.

Sorry for potato quality

>>13484216

>>13477178
thanks bro im actually gonna try and make this

>>13478487
Is one person supposed to eat this? Whenever I used to watch Man Vs Food I'd imagine the shits that this fuckin dude must take.

>>13483868
>Sulphured apricots
>store bought dry as fuck pseudo garlic bread chips
I mean I could just question the entire plate, it looks alright but I still wouldnt want to force a heart attack, I imagine theres 50 grams of sodium on there

Tried to make cheese sauce for the first time in my life. Thought i made enough haha.

>>13472556
>undercooked scrambled eggs
>bland meat
>more servings of bread than vegetables

why

>>13486464
>lumpy cheese sauce
>apparently can't stomach three pieces of broccoli without sauce
>ratio of meat to other stuff
>"mashed" potatoes with a fork
:(

>>13473977
Saludos desde PR

>>13487323
I'd eat it. Next time take a second to toss your noods in butter and shave some parm.

>>13473977
I actually liked the plating. Probably violated some textbook culinary rules, but idc. That meat looked too tender for grain cut to be an issue.

>>13476396
Swap out the jalapeno for thinly sliced celery and scallion, and we have a deal

>>13478497
I read your post completely, committed it to memory, and internalized it spiritually.

>>13473990
This looks delicious and I like your plate

>>13486457
>I imagine theres 50 grams of sodium on there
You want a real challenge? Try imagining not being such a drama queen.

>>13486548
>three pieces of broccoli with sauce
>waaAAAaah
wat a bich

>>13472285
Chicken sandwiches we made

>>13477178
Try adding cilantro into the mix
I find tofu + cilantro makes a very interesting flavour

Slow Cooked Pork Loin Sandwich, Sweet Pickled Jalapeños, Sweet Beet Horseradish Mustard

>>13472285
Is that some kind of wok, OP....?

>>13477178
Other sources I’ve seen suggest that you actually fry the doubanjiang until it colors and combines with the oil. Have you tried that and liked this recipe better?

>>13486457
>complaining about sodium
try drinking more water instead of semen then dumbass

>>13487551
>>13488273
Fat redditors detected

>>13487573
im rockin a solid chub because of this

>>13488305
t. seething dilate tranny

>>13478786
I'm into it. I'm in kind of some assisted-living bullshit, and I used to rent a room from a Iranian family, and their ashe looked a lot like that. Makes me nostalgic. God I love sabzi.

>>13488339
/pol/edditors and their funny buzzwords haha, I guess it will never get old ;^)

>>13472285
lentil stew I made 3 days ago and defrosted for today. Smoked mettwurst is fresh though

>>13472286
>>13472285
Looks good but way too oily

Tried to make proper chilli for the first time.

>>13489620
It's supposed to be like that

>>13489713
As a Texan I'm obligated to bitch about your corn and beans and tomato chunks but overall that looks quite nice.

Made some reverse seared pork loin with homemade gnocchi and Sunday sauce, pan fried green beans with red pepper flakes and garlic infused oil.
Was my 1st time reverse searing a while pork loin and I gotta say, it's my favorite way to prep it. All pink, juicy. Good sear on the outside. Did it in the oven for an hour at 250 f , turning halfway, then seared it for a minute on each side and let it rest in foil for 10 min before cutting. I regret not making a pan sauce though.

I make a soup.
I make many things.
Mostly steak.

A Homemade Cast Iron Pizza from a few weeks ago

I had to use a spoon because I accidentally created many sauce

>>13472693
garbage plates are great. get them everytime I visit my family in rochester

Good food ITT. At least you are not useless faggots like /pol/tards.

>>13490238
>cincinatti chili
>on a bed of macaroni salad
>topped with chup and tard

>>13477178
where the fuck is the douchi?? also, need to grind szechuan peppercorn and sprinkle ontop at the very end.
good try though

>>13488305
>Fat redditors detected

>>13489713
that is not proper chili

>>13484252
give salsa recipe please

Dippy eggs and soldiers, simple as.

>>13490815
Show your pic then. Don't be a fag, ok?

Fried egg this morning. Sweet darling cast iron you've done it again.

>>13473977
flank stek? cut along the grain?
broggli looks good
what's the shit under the stek?

>>13491835
That's just cream of mushroom, not crème duxelles. Still looks good tho, the pasta is a nice touch.

>>13477246
>>13477248
>>13477250
>>13477253
>>13477257
>>13477260
shokugeki/10

>>13472286

Shit son, that's some fine looking ma po tofu.

Some pork chops I threw out because they smelled bad

Some chicken and dumpling soup from a while back. It got extremely thick because I made the stock the night before and it may have had a little too much collagen. Was good though.

>>13476292
needs way more veggies get some veggies on there maybe some veggies and activated eggs and some nice de-acidised veggie clubroot (organic) get also some veggies for health like parsnips and microsalad with veggie shavings like carrote and some veggies for side dish

>>13491364
it's windy

>>13486506
egglet it's french style eggs

>>13489926
underrated I'd smash that plate

>>13494500
less fat than i imaged donny

>>13494682
The fat % fluctuates.

>>13478291
Dude, me too. And today I had diarreah so bad I'm almost certain I got an anal fissure. My ass hurts so bad I cant even move I'm sitting here in my bed nibbling on Ritz crackers trying not to lose my mind

Soft boiled egg and asparagus over a slice of pannetone

For me, it's the vienna sausage with ramen.

>>13472285
Nice mapo tofu, here is mine

>>13478497
You probably have a form of autism, having such a hatred for certain foods and mixing is a common habbit of people on the spectrum

I know it's not much to look at but this is literally the best pea soup I've ever made. I used a frozen hambone with tons of meat on it from Christmas

>>13495784
>whole szechuan peppercorns
At least crack those bitches, crunching a whole one would be annoying as hell.

Spicy mango curry ribs with fries

>>13496040
Soups are always humbly looking. No need to be embarassed. Looks cute!

Pea soups are extremely underrated.

Please no bully

>>13497399
what cuts of meat did you use? looks good desu

Made some eggless pancakes that turned out pretty great

>>13499022
Recipe?

>>13499180
https://cookieandkate.com/simple-vegan-pancake-recipe/

>>13495095
That looks really good, anon, sorry it's not getting more attention.

>>13472285

>>13499503
し、しんぷ~っ!

>>13495784
It's 2020 and you're posting an image that blurry?
Are you fiending for some more meth or are you naturally shakey?

>>13495095
Brainless dish
Just post a pb&j next time

Buttered chickpeas

>>13499639
I think you might be lost. This is not the fast food shill thread. Go home.

>>13497606
That pork belly looks good. Was it done teryaki style?

>>13499978
Yeah, I reduced some soy sauce, mirin, ginger, and scallions into a thick sauce and cooked the pork belly in that. Tried marinating some pieces also, but didn't come out nearly as good as just drizzling that over while they were frying.

>>13499022
>>13499250
looks pretty nice, thanks!

>>13500004
Sounds good. I've been getting into grilling yakitori and basting it with a similar marinade to yours but I add some honey and garlic as well. I agree that basting works better than marinading with that kind of sauce. I may try pork belly that way next time.

>>13480071
it's called butter that they almost never use in comparable amounts.

This would have been really good, but the cake had way too much gelatin in it. It was shiny and weird. Like eating cheese flavored gelatine.

>>13499639
Alright gourmet Steve, what is a cunning dish? Please enlighten us

>>13489713
Lmao, that looks horrible and watery

Smoked salmon, lemon zest potatoes, pickled red onion, horse radish/creme fraiche.

I made this recently.
It was tasty.

>>13501824
Recipe?

>>13501916
Make some bouillon add a little (freshly grated) ginger to it and boil the noodles in it.
In the meantime, grill some beef strips and fry some crushed garlic, mushrooms, red onions and spring onions.
Put it in a bowl.
If you leave out the beef it's cheap as fuck.

>>13472285
Beetroot risotto with parm and pine nuts

>>13502117
Served warm?

>>13502120
Yes

>>13501974
Yeah I'm trying to be vegan so I guess I will do the cheap version haha
I make something similar:
Vegetable(/chicken broth), 4 tablespoons of soy sauce, 2 tbsp rice vinegar, frated ginger and garlic, chilli powder, carrot, spring onions and shiitake mushrooms and then adding the noodles, spices can be added to taste.

>>13472285
wtf is this? some kind of hot oil tofu soup?

post recipe.

>>13478487
>bongs have "eagle" sauce
>looks just like huy fong sriracha
>same bottle
>green lid
>same white lettering
You fucks are seriously obsessed.

>>13502544
See this.
>>13477178

>>13477425
It's electric.

>>13502544
He did read the thread, faggot.

>>13472693
NYCer here what's a garbage plate? Inedible trash?

>>13496356
It's douchi, I give them a rough chop but there are some big chunks in there. I grind the peppercorns in a coffee grinder and add them at the end.

burgs i made a few days ago

>>13504256
What do the douchi add to the flavor? Never used them.

>>13494705
>>13494500
Why does this make me smile? He's not even a Chad.

>>13486548
>not liking broccoli
Fag

Top sirloin, marinaded in my favorite sauce and pan seared in peanut oil. baked potato with sour cream & scallions, green beans cooked in steak fond.

>>13491364
WHAT DID YOU SAY CUNT?

>>13504352
It adds more of that fermented, earthy, umami flavor. It's really important to the flavor profile of the dish, it's good but you should chop them a little finer than what I did. You can also use the stuff to make black bean chicken.

>>13504680
And I've been doing it without them all along. I'll pick some up, thanks.

Why does everyone post brown shit?

>>13504382
>marinading steak
>cooking steak in peanut oil

must be hard being retarded

homemade cordial cherry ice cream

>>13504713
looks prettier in the container

>>13504689
your brown shit is still brown even after you drown it in mayonnaise

>>13504713
>>13504716
Learn to quinelle

>>13504721
why

>>13504773
So your ice cream doesn't look like your mum's abortion

>>13504790
oh ok

>>13476239
what do you mean? it's for me

>>13504713
looks cordial, would shake hands with

>>13505580
delish

>>13472285

>>13478668
I want to live like this. Unironically am jealous.

Today is food: potato muus and crumb sauce

>>13504356
Donny Benet is chad as fuck

Stone + steel method in the oven. It's no wood fire but pretty decent as an alternative.

Stone + steel method in the oven. It's no wood fire but pretty decent as an alternative.

Sichuan tofu rice. I could eat this shit every day it's that good.

>>13504713
Looks good anon, some dark chocolate sauce on that and you have god-tier combo

>>13489713
Cook it down further for a few more hours and you're good to go. Ideally though you want to brown your meat way more until really dry and crusty, then reintroduce liquid to the meat with your sauce, then cook it all day.

Reverse sear New York strip. Bit more rare than I prefer but was good. How the hell do you eat steak before the last of it gets cold though? Even heating the plate doesn't work.

>>13506780
try leaving it in one piece maybe?

>>13502780
just watch
https://www.youtube.com/watch?v=bIY95EJczgM

>>13506524

recipe? I have a big bag of szcheuan peppercorns ive been meaning to use.

>>13506793
I used to do that but the last half or so still gets too cooled down, so I decided to go with convenience.

>>13506908

https://youtu.be/Pgm4W9LwzDg

Whole channel's pretty good despite the condescending voiceover.

>>13507701
I prefer Mandy for Chinese food.

https://youtu.be/YvN5zYtxxXY

>>13473990

You split your bearnaise pretty bad but otherwise looks ok.

Barbeque chicken pizza

>>13508901
dang, lookin pretty good

>>13476366
Recipe kimosabe?

>>13476145
Whack AF.

>>13506980
But a part of the pleasure of steak is cutting in to it piece by piece and slowly devouring the flesh.

>>13509020
Its definitely a Japanese flavor. The dough is kinda smooth and subtle like mochi. Otherwise you have salty smoke from the bongo bonito flakes and sweetness from the sauce on them.

>image limit reached
We need a new one
I don't have a good pic to start the thread with

>>13477178
First why are u doing mapo tofu with beef instead of pork And also why a vegetable broth instead of beef then? Also just looking at it it seems like you need more starch to thicken it but nice job

Props I’d u ordered the Szechuan peppercorns from a good dealer and have ur own chili oil to add

>>13500461
Boeuf Bourguignon
Paella
Consommé

>>13478663
>>13478668
DinoTendies?

>>13472285
>>13472286
>>13472290
looks authentic and based

>>13489923
Nice soup nigga

Anyone seriously cooking and pushing for all this overspiced disgusting foreigner shit is gonna be punished on the day of the rope, you've been warned.

>>13489977
>Cast Iron Pizza
that looks delicious, can you share the recipe anon?

>>/ck/13513728

>>13513728

>>13513318
It’s basically this
https://youtu.be/J_3v7DEkjsk
I used storebought dough instead of making it and there is ham on mine, pre-cut pepperoni instead of sliced off a stick, and I don’t have any pizza stones, but that video was the base

>>13513248
The day of the rope is about politicians you dumb fuck.

>>13472285
Mapo tofu? It looks a little thin..

>>13513248
>mommy it's too hot! make it stop!
what an incredible faggot

>>13487573
What's that sauce?

>>13513248
>waaa this black pepper burns my little mouth

Grow up you absolute fanny

>>13472285
That mapo looks a bit thin. >>13495784 looks better