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/ck/ - Food & Cooking


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File: 163 KB, 1081x807, 20140507-291640-all-about-mirepoix.jpg [View same] [iqdb] [saucenao] [google]
13478054 No.13478054 [Reply] [Original]

>> No.13478061

>>13478054
Huh?

>> No.13478063

>>13478054
that's a weird looking garlic bulb

>> No.13478067

>>13478054
What exactly are all these thing? Or is this bait

>> No.13478077

>>13478063
>try to cook garlic with celery and green pepper
>garlic burns
that's why lurk moar im done spoon feeding

>> No.13478161

>>13478077
>not garlic, onion, and green pepper

>> No.13478188

>>13478161
you realize garlic will burn if you cook it at the same time as onions and peppers, right?
fucking lurk man, it will do you some good

>> No.13478451

That's some bunk sofrito, fren.

>> No.13478456

>>13478188
garlic doesnt burn and its called intensifying flavours. LOL prbly the same type of nigga that thinks you can burn eggs. HAVE YOU EVER SEEN A BURNT EGG>

>> No.13478460

>>13478054
That pepper is old as fuck.

>> No.13478471

>>13478188
No it doesn't. I do that all the time. If you're doing a proper mirepoix or equivalent then you've got it on super low heat anyways.

>> No.13478473
File: 18 KB, 250x207, _holy trinity2.jpg [View same] [iqdb] [saucenao] [google]
13478473

>> No.13478534

>>13478456
t. retard who has never worked under an overbearing chef

>> No.13478706

>>13478054
Spotted the Cajun

>> No.13478824
File: 74 KB, 900x635, IMG_8391-e1516658488864.jpg [View same] [iqdb] [saucenao] [google]
13478824

>> No.13478829
File: 422 KB, 540x338, literally flag of Italy.png [View same] [iqdb] [saucenao] [google]
13478829

>>13478824

>> No.13478921
File: 168 KB, 1125x1113, mfbuxu2qr8941.jpg [View same] [iqdb] [saucenao] [google]
13478921

>>13478473
this is the right answer

>> No.13479433

>>13478054
Mine is green bell pepper, carrot and garlic.

>> No.13479816

The father, son and holy spirit are the holy trinity I will pray for you all

>> No.13480055

>>13479433
>garlic
you fucking mongoloid

>> No.13480769

>>13478473
Amen

>> No.13480893

>>13478063
that's celery, not garlic

>> No.13480954

maybe it's the nigger blood but trinity > mirapoix

>>13478054
find a better pepper OP.

>> No.13480978
File: 480 KB, 500x388, zpCCpc4.gif [View same] [iqdb] [saucenao] [google]
13480978

>>13478473
weebs not apply

>> No.13481013

>>13478054
But that's not
>garlic, mushroom, and onion

>> No.13481039
File: 36 KB, 414x387, sadness.jpg [View same] [iqdb] [saucenao] [google]
13481039

>>13478460

>Pepper - A Haiku

Serious dinner
A hot, wrinkly pepper sags
betrayed by the clock

>> No.13481060

>>13481039
Shut up.

>> No.13481072
File: 46 KB, 425x317, Chinese Leek.jpg [View same] [iqdb] [saucenao] [google]
13481072

>>13478473
Onionlette.
>>13480978
Don't you have a bunker to get back to?

>> No.13481101
File: 49 KB, 512x512, happyrainkistpup_zps4086bffe (1).jpg [View same] [iqdb] [saucenao] [google]
13481101

>>13481039
I like it, anon!

>> No.13481140

>>13478188
C O O K L E T
O
O
K
L
E
T

>> No.13481168

>>13478067
Green pepper, onion, celery. The mirepoix of cajun/creole cooking. Referred to as the "Holy Trinity" in cooking circles.

>> No.13481173

>>13478067

the most basic base of western cooking involves a trifecta of vegetables, the first two being celery and onion. the third vegetable can vary based on region and culture but the most common are carrots and peppers.

>> No.13481181

>>13481039

>serious dinner

you failed from step 1 anon, a haiku has to make sense.

>> No.13481218

>>13481140
garlic is not part of any trinity, lurk more

>> No.13481422

>>13480055
But I like garlic

>> No.13481452

>>13478473
Correct.

>> No.13481957

>>13478054
Onion, carrot and garlic is my base for a tomato pasta sauce.

>> No.13482307

>>13478054
dicks, pussy, and asshole