/ck/ - Food & Cooking

Ur domb lolr

>>13421198
throw it in the trash and buy some spices for white people like basil or thyme

>>13421198
It's not meat so who the fuck cares? Try deep throating it.

>>13421198
grind it up and put it in a dish that you want to be yellow and disgusting

>>13421198
smash it up in a mortar and pestle and use it like you would use it as a dry ingredient

>>13421241
>put it in a dish that you want to be yellow
curries, Vietnamese Mi Quang

>>13421198
you can eat it and work with it like a carrot

>>13421198
It's like a mild ginger with a little citrus flavor. Use it instead of ginger. Turmeric tea is okay too.

>>13421198
I think that you should post a picture of the actual product with ten pieces. Ten slices from a single or ten whole ginger roots, and were they all dried out and weird like you'd get from some old chinky store?

>>13421327

Be careful handling it, it is a potent dye and will permanently stain anything it contacts. Use it in rice, sauces, soups, marinades, etc. It has a very mild flavor on its own, something like ginger but with no heat. Its main purpose is to provide an appetizing yellow hue to any food. A chicken marinade with turmeric will make it look like the yellow grilled chicken at a middle eastern restaurant. It's best to grate it with a fine grater like a micro plane.

>>13421230
>basil and thyme
>spices

>>13421198
Use in place of dried ground turmeric. Fresh turmeric has a very pleasant aroma and will add depth of flavor. Dried turmeric only adds color. Personally, I use fresh turmeric in dahl, and chicken sate marinade.

>>13421607
yes?

>>13422646
no! herbs!

>>13422734
dont you mean erb?