/ck/ - Food & Cooking

>>13405798
I love the smoked chipotle tobasco, Franks, and Valentina.

>>13405798
Which peppers and spices used in hot sauce are going to matter a lot. And how much vinegar is used since you don't like Tabasco. Do you eat a lot of Hispanic stuff? Asian? If you just want heat, crushed red pepper or cayenne is fine too.

>>13405798
Monitoring this thread. Also I’m a bald overweight effeminate male with glasses standing in front of some trendy establishment with my mouth agape.

>>13405954
Grow up.

>>13405971
Hey now, I might still play Nintendo in my pajamas and watch cartoons but I assure you I am fully grown up.

>>13405993
>mental illness

>>13405798
CRYSTAL
R
Y
S
T
A
L

>>13405798
I enjoy Louisiana style hot sauces, which are somewhat vinegary. Frank’s is just good, especially for buffalo wings. If it’s too hot where I can’t even taste the food then I don’t like it. The homemade, fresh garden pepper sauce with green peppers and vinegar is one of my favorites. Probably because I grew up on the stuff.

>>13405798
>>13405803
>>13405808
>>13405971
>>13406105
>>13406111
>>13406123

>>13406146
post body with timestamp

>>13405798
i like vinegary pepper sauces that arent especially hot, like crystal, louisiana, frank's and texas pete.

>>13406163
gay

>shartsauce

>>13406146
Get laid dude jesus christ. Every single time someone posts a hot sauce thread your autistic ass tries to derail it

>>13406163

>>13406150
>tfw nobody knew it was me all along

Literally texas pete

>Get laid dude jesus christ. Every single time someone posts a hot sauce thread your autistic ass tries to derail it

>>13406215
Seek help.

*BRRRRRRRRAP*

>>13406336
>>13406215
Maybe stop putting it on processed food anon then your asshole won't be a leaky faucet and you won't project it onto health chads

>boomer sauce
Hard pass.

For me, it's Tapatio

>>13406245
This. also chalula and that one asian shit with the chicken on it

>>13406215
>>13406252
>>13406336
>>13406353
All the same retard

*brap*
*braaaap*
*shid*

Before this guy I was just another franks red hot fuccboy. My sister brought this home one day on accident and it opened my eyes to how a real hot sauce is supposed to taste. The ingredients are prime and natural and the taste is a perfect blend of fruitiness, vinegar and spice that goes great on almost any dish. Now I'm looking forward to trying the chipotle version that another anon mentioned. For some reason even regular tobasco tastes a lot better to me now too even though I used to think it was whatever. Mix it with some chup and get to dipping for a great culinary experience.

Before this guy I was just another franks red hot fuccboy. My sister brought this home one day on accident and it opened my eyes to how a true hot sauce is supposed to taste. The ingredients are prime and natural and the taste is a perfect blend of fruitiness, vinegar and spice that goes great on almost any dish. Now I'm looking forward to trying the chipotle version that another anon mentioned. For some reason even regular tobasco tastes a lot better to me now too even though I used to think it was whatever. Mix it with some chup and get to dipping for a great culinary experience.

I like valentina. They have a black label version that is spicier too if you can find it.

>>13405798

I mix some dave's insanity sauce into some franks and call it a day.

>>13406441
Now do me a favor and look at these ingredients. No xanthan gum, no color number x, no sodium bensoycuck or whatever other garbage the FDA assures you is perfectly acceptable. Just shit that you could put on your finger, give a lick, and go "Hmph, not bad. I think I fuck with that." Fruits, peppers, veggies, all blended together with the utmost care for the perfect hot sauce. I mean you'll see a lot of users post about their favorite hot sauces in this thread, but will any ever just show you the ingredients raw like this? If they did, they'd probably think twice before buying!

Yeah, for me it's tobasco.

>>13406441
>>13406468
imagine the smell of your vinegary shits the next morning

>>13406468

My favourite hot sauce is basically just flavoured capsaicin, but it's hot as fucking death with almost no flavour so i can add it to whatever. Most foods in my country have no need or benefit for peppery flavours

Why do ethnics feel the need to add hot sauce to everything they eat? Here's a pro tip: if your food doesn't taste fine without hot sauce, you're just polishing a turd.
For me, it's salt and pepper.

>>13406492
kys

white people be like >>13406500

You mutts obviously never had Madam Jeanette Sambal.

>>13406516
Yes, white people do be like that. Got something valuable to add, nigger? Or do you treat your contributions to image boards the same way you treat your contributions to society?

>>13406516
>ethnics be like
Imma cook up some shit food. Break out ya hot sauce!

>>13406526
how about you avert that frightening white rage towards preserving your diminishing race bradley

>>13406441
Post pics of your sister's tatas!

>>13406537
It's not rage, it's about not wanting to pay for others when we can't really do it ourselves. If some preggo chick steps foot on our borders then that child is automatically a anchor baby.

If you don't understand the economics of that then you're either a lier or a moron.

>>13406553
>our borders
the caucacity

>>13406562
>caucacity
Thanks, that reminded me of a program to get on my new installation, audacity.

>>13406568
hey I looked it up myself and it looks neat, I needed audio editing software too lol

>>13406562
caudacity is that like from cows too stupid to control their own borders? What your asserting is that nobody has any control over anything and that roming bandits should rape and kill your wife and children. That really is what you're asserting.

>>13406526
Seething! You're why we need red flag laws, Cletus.

>>13406577
audacity and avidemux(?) those are really good in combination.

Fuck all the vinegar based hot sauces
this one has plenty of heat with great flavor

All those hot sauces are just piss vinegar with red coloring

Now this is spice

>>13406587
Melinda's isn't vinegar based at all.
Try it out.

>>13406592
That's crap and you know it.
Who's paying you to shill that crap?

>>13406592
chili oil is based
hot sauce is cringe
FACT

>>13406623
I get that sometimes from a local Chinese joint. I always bottle it though in a cleaned out glass jar.
The problem with that is that it's just too oily, the oil isn't necessary compared to what I can do with a proper chile pepper.

>>13406402
>chalula
I see this a lot on here.
Is it a regional spelling?

>>13406468
>tobasco
I see this a lot on here.
Is it a regional spelling?

>>13406635
make your own lad
I usually separate the oil from the crispy red chili flakes and use them for different purposes, oil for future stir-fries, chilies for topping noodles/rice

>>13406664
n-nani? did I timeshift? it was always tobasco....

>>13406664
>>13406681
holy shit it it's actually spelled with two a's...

>>13406664
Based autist

>>13406681
>did I timeshift?
Nope, you're just a retard.

>>13406681
>just midwest hard A things

>>13405798
I like hot sauces, but I don't like Tabasco, because if I use it, everything tastes like hot acidic vinegar Tabasco-taste and nothing else...

I really like sriracha, it's awesome but the strong garlic flavor doesn't fit to every dish.

then I found the best hot sauce I've ever tasted, it is as hot as Tabasco, but has this nice fruity flavor, and doesn't just taste like hot acid vinegar... I love it, but unfortunately i have to drive 3 hours into bumfuck nowhere to get it...
...and there are no bottles of it, it only comes in little dildos, filled with hot sauce...

these are the only hot sauces I tried, any suggestions what else to try?

>>13407129
try eating a bullet for making this blog post

>>13407154
t. weak anus

>>13407129
pic related
>>13407154
sorry for block post, I'm kinda drunk right now...
...might consider your suggestion.

>>13406606
I like Melinda's mango habanero sauce. Perfect for chicken pot pies.

>>13406587
It's my go-to sauce.

>It's my go-to sauce.

>>13407231
Have sex.

>>13407233
have taste

>>13407237
Let me guess - you've never tried it.
Yeah, I thought so.

>>13407243
>Let me guess-

>>13407243
>Yeah I thought so.

>>13406392
My man.

>>13407253
Kid detected. What did you ask Santa for?

>>13405798
tabasco tastes wrong to me, like too much sugar, i can't exactly point it out, its not even too hot for me it just tastes shitty.
I prefer el yucateco or jamaican hot sauce
>jamaican hot sauve is sweeter but not how tabasco is sweet

>>13407356
based

N̬O̻̝͈͓O̥̳̼̼̙̕O̝̝̘͔̮͉̦͜ÓÒ͔̳̥̱O̱͈̩̳̩O̵ͅO̵̙OO̡̠̼O̺͎̙͢Ơ̳̰͚O̸̮Ọ͇̙̠̝O̶̜̱̤̱̦O̫̪͙͖̘O̙O̝͠O͚̗͍̪O̤̟̗͖O̼̝͕̬͇O̖̭O̱̠̙̩ͅO͖̗ͅOO̫̜̙̣̰̠O̖̙̩̪̝O̪̗͖͍͓̟O̰͔̟!̨!̗̬!!̜̱̫͓!̵̖͔͕̤!̫̤͓̥!̝̝!̳̠̗̮!͇̥̬̩̝͙͚!̭̬̜͓̥͇!!̡͔!̛!̻̩!̮͇͖͉͍̻̕ͅ!̺̥͇͍ͅ!͓̻̥͟!̩̙ͅ!̭͔̦̻͝!͕͖̻̰̘͔!̢!!̱̖̭̬͙!̪͔!̜̫̻̗̕!̻̺͚͕͇̳!͝!̬͚̗̯͉̠̪!̪̺̩̯!̠̣̫͎̣̟̖!͔!͍̪̘̹͍ͅ!̛̩͕̼͍̙̻!̝̹͔͍̪͕̼!!͕͓͉͍̫̠̥!̺̖͔̼̗͕͔͢

>>13407356
lmao soy janny butthurt

>>13405798
Marie Sharps.crystals. Nandos peri peri. Melindas Jolokia. Tapatio. Red Devil. Cholula. Tobasco. Alot of my local stuff. And I make a few homemade from dried chili's. red green it does not matter it just has to suit the dish. Yes im a Wedo but I can out hot sauce pretty much anyone.

>I can out hot sauce pretty much anyone.

>>13407518

what... If its true its true.

How big do you think the janny’s hot sauce collection is?

>>13407525

>>13407530
Not obese enough

>>13407085
>St Bernard Parish

based yats getting their own blob on a linguistics map

>>13407525
>>13407530
>NOOOO STOP LIKING THINGS I DONT LIKE

>>13407530
Gonna be real fucking funny when that guys wife leaves him and he has to sell/bin all that.

>>13407530
Fug, that's our guy right there!

>>13407530
>all of them are unopened

scotch bonnet mango is a really good sauce. its sweetness goes great on things like pizza.

>>13406587
the xxxtra hot one is a little to spicy for me, the regular red one and the black one are my first choice. But there are a few food where a vinegary hot sauce works better like on pizza

>>13407688
poor kids don't know what they're in for

>>13406587
best hot sauce I can somewhat-readily get around here that isn't a super-local producer. It's got some great spice.

>>13406677
Yup, I should and it's pretty simple to do, I sure have enough chile peppers to do it. The thing is that if I make an oil infusion then it seems to be a waste of the chile peppers which if I bother to chop up I could use raw. It's a quandry.

>>13407262
My two front teeth

>>13405798
>>13406392
>>13407261
You probably want Tapatio, anon.

>>13406468
aggressively black
>>13406478
aggressively white

>>13405798

>ctrl+f "aar"
>No results

how the times have changed.

>>13405798
For me, it's Marie Sharp's Habanero Sauce, as sold in the Empire of Japan - the ultimate carrot-based hot sauce for all your hot sauce needs.

>>13405798
El Yucateco Green Habanero

throw it in some borracho beans and dip your bread homie

>>13407530
>bookshelves full of hot sauces

>>13405798
Try some Pico Pica. A bit hotter than Tabasco with better depth of flavor and no vinegary bullshit. If you want hotter, look for a decent habanero/scotch bonnet sauce, a lot of them get balanced out with some fruit.