/ck/ - Food & Cooking

>>13377961
Why can't any American cook?

>>13377974
I can cook but nobody replies to my OC because it wouldn't make sense to call it a tihs fo pols.

>>13377996
you doin alright there chief

>>13377961
why is the lasanga served with rice???

>>13377961
I make a pot of bolognese, eat it with tagliatelle for a day or two, then use it to make a huge tray of lasagna with bechamel. I don't know what your pic is supposed to be.

Lasagna over rice?????

>>13377961

>>13378861
How with bechamel? I like your thinking with the?two uses for your Bolognese but bechamel seems very wrong...

>>13377961
>Slow cooked the meat in this for six hours.
Throw it in the garbage, OP, it's dead. Maybe some intrepid raccoons will find and eat.

>>13378012
Absorbs the juice.

>>13379512
che cazzo did you do

>>13379015
Are you OP? Because then you have no right to question behcamel with lasagna if you eat it with rice.

Just had some leftovers, even better the next day.

>>13379528
Lamb ribs braised in tomato until the meat broke down, into lasagne.

>>13379530
Not me, but I'm not a fan of bechamel heavy lasagna either.

how much of a lardass do you have to be to eat lasagna with rice

>>13379792
exactly.

this board is done, rename is /vo/ for vomit

>>13379512
Disgusting

>>13379792
I find it cuts the richness, it's less calorific than an equally filling portion of just lasagne.

>>13379512
bruh, did you use any sauce at all? or cheese other than that top layer? if it weren’t for the pools of grease that would be dry as three day old dog shit. help me understand your mental processes.

Pay no attention to the idiots from this board.

They don't cook.

They can't cook

All they say is that other people's food is "shit" or "looks like shit".

>>13378012
I bet you eat pasta with bread.

>>13382069
I made lasagna 2 weeks ago and it certainly doesnt ooze out grease like that. If op is happy with it great but its not some culinary achievement. Ive never needed rice to soak up lasagna juice whatever the fuck that is

>>13381987
There's a tin of tomatoes in there, final sauce quantity was probably about a pint and a half. No cheese on the inner layers though.

>>13382083
It's mostly lamb fat, I like to reduce the sauce until it breaks.

>>13382069
I made this pie though

I'll never understand the problem with combining different carbs.

>>13378012
cardinal sin

>>13382787
for non americans that's a carb overload. there's multiple layers of pasta sheets in a lasagna for crying out loud.

>>13377961
>How do you make lasagne? Slow cooked the meat in this for six hours.
Why is your lasagna in a bed of rice? Pasta is already a starch, isn't it?
>>13379780
>Not me, but I'm not a fan of bechamel heavy lasagna either.
I think of bechamel as the greek pastitsio kind of casserole. For lasagna, I like my ricotta layers between the tomatoey rich meaty layers. It's a nice separation of flavors.

Although I appreciate the rich and slowly made meat ragu, with plenty of meat and rich stock from bones, and that I like with fresh pasta like a pappardelle... for lasagna, though, I'm browning ground sirloin about 70%, and 30% italian sausage removed from the casings. I'm including onion,peppers, garlic, oregano, and maybe some italian seasoning, It's got thick and rich blend of crushed in puree, sauce and paste, and I'm doing fresh parm, fresh parsley, egg, and nutmeg in the ricotta.

>>13382206
Oh wow so its just fat? Ok i mean i guess. So it's lasagna on top of greasy rice?

>>13382829
oh stfu, bread with spaghetti is normal

>>13382829
>carb overload
Really don't get this, is it some meme diet superstition?

>>13382787
People think you have to take full portions of each instead of smaller ones. They don't realize you can take half portions of each, for some reason.

Last of the leftovers. This really does get better with time.

>>13382787
the problem is rice doesn't go with lasagna. There's absolutely nothing about lasagna that should make a person say "this would be great with rice!".

>>13384813
Ground meat, simmered in tomato sauce, and cheese? It's not far off chilli.

>>13384813
>the problem is rice doesn't go with lasagna.
According to you.

>>13385288
>lasagne
>cheese
Flyover detected.

>Lasagna with rice

THIS
FUCKING
THREAD

>>13377961
Dude, i’m gonna type as sober as possible, that honestly looks fcking pathetic and disgusting compared to my meal. and I’m being one hundred percent serious. Sorry we dont cook sht that was previously in cans. you’re a fuking joke dude, and im dead fuking serious. get a real family that cooks good food, drinks beer and wine and winecoolers and has a good fuking time, and has a million dollar house on the beach, im seriously.. dont ever post your fuking poverty dinner on these forums ever the fuk again bro, and by bro i mean never my bro, fuking phaggot.

It’s white trash and Midwest as fuck, but I love it and it’s quick and easy:
>cook a box of lasagna noodles
>brown a pound of ground beef with salt and pepper
>warm up a jar of your favorite tomato sauce
>drain fat and mix meat in the sauce
>drain noodles
>layer in noodles, then sauce mix, then dabs of small curd cottage cheese (yes you read that right), and a sprinkling of mozzarella
>top layer gets a heavier dose of mozz
>cook covered for 30min at 420°
>remove cover and cook another 15min
>remove and let sit for 15min
Wa la

>>13385295
>rice with chili
>rice with lasagna

WHY

>>13385984
If the lasagne is really good, there will be a lot of yummy meat sauce to go with the rice.

It's not a MUST, but it's a possibility.

>>13377961
OP it looks very good and you also exposed mad autists. Looks yummy.

>>13386015
or you could use bread, which actually goes with lasagna sauce.

>>13386018
Thanks anon, I was pleased to find a good use for the ribs, they were cheap but pretty tough.

>>13386024
Why does it matter if both taste good

>>13385311
you don't put parmesan or romano in your lasagna?

>>13386024
Bread here >>13384645

>>13377961
Wtf doe your lasagna look like shit?
Also what's with the rice??

>>13387136
read the thread

>How do you make lasagne? Slow cooked the meat in this for six hours.

Dude, I think Italians don't even know what slow cooking is. You're way overthinking this.

>>13387179
I thought it was pretty normal for ragu to be an all day thing.

>>13387179
Six hours is kinda over the top, but most recipes I see on a quick google are 2-3 hours.