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/ck/ - Food & Cooking

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13342290 No.13342290 [Reply] [Original]

Best pizza style?

>> No.13342301

>>13342290
another generic shitty mobile poster hoping to get a post capped thread

>> No.13342305

For me, it is the World's Most Expensive

>> No.13342307

>>13342301
another generically shitty replier hoping someone will care about his opinion

>> No.13342320

For me it's the stuffed crust

>> No.13342322

>>13342290
I remember red baron used to make a Mexican style pizza. Had taco sauce and chips on it and shit. God damn I could plow through two of them when I was a teenager.

>> No.13342326

Normali go for Napoli but Kebab Pizza is a fucking miracle cure for hangovers

>> No.13342329

>>13342322
They still do and they are the shit.

>> No.13342334

>>13342290
Um...When pizza's on a bagel...you can have pizza anytime.

>> No.13342337

>>13342290
White w/ broccoli and tomato

>> No.13342342

>>13342305
For me, it's tuna and sweet corn

>> No.13342380

>kebab
>from sweden

>> No.13342497

for real though, a room-temperature piece of tomato pie is one of my favorite childhood food memories
might just be a Philly thing, though

>> No.13342498
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13342498

what is the difference between a stromboli and a calzone?

>> No.13342507

>>13342498
shape
calzone is a half-moon shape, stromboli are usually cylindrical because they get rolled up

>> No.13342524
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13342524

>>13342305
>edible gold

>> No.13342542
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13342542

>>13342290
For me, it's the 'do 'za.

>> No.13342551

French bread is great for homemade, because it's easy to acquire french bread and it can be done immediately rather than the long prepwork of regular dough.

>> No.13342563
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13342563

stuffed crust

>> No.13342572
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13342572

>>13342507
does shape even affect taste? they're pretty much the same thing

>> No.13342607

>>13342572
yes, calzone has more crust and stromboli has more dough on the inside

>> No.13342609

>>13342572
usually calzones have more sauce inside, stromboli are a bit more doughy. but otherwise, the difference is negligible

>> No.13342931

>>13342572
Does shape affect taste? I bet you cut your sandwiches straight and not diagonally.

>> No.13343028

detroit style deep dish was once my preferred style. thick rectangular pie with crispy bottom and edges. i've worked at a pizza joint for a few years that specializes in that style so it has gotten old for me. greek is closer to my preferred style nowadays: thin crust, light sauce, light mozz, spinach, feta and diced tomato. maybe some bacon and green olives. it's best at room temp imo.