/ck/ - Food & Cooking

Made up some tendies last night

My family tells me its weird that i drink malt vinegar straight. I think its a tasty alternative to other sugary dips( i'm trying to stay healthy)

are these things considered a dumpling or a wonton? they have a pork sausage carrot/cabbage mixture inside of them

>>13325996
are these things considered a dumpling or a wonton? they have a pork sausage carrot/cabbage mixture inside of them

Lookin good bro

>>13325954
Anything Indian, or similar. I get blasted from like 2 blocks away from the ghetto ass Indian buffet any time I go to the hip foodie spot in town.

>>13326064
not a big fan of Indian food but i never really explored it, i guess i should give it a try if it will piss off my neighbors. I live in the ghetto so i have been cooking a lot of fried chicken for them to smell.

you guys ever had deep fried raviolis?

>>13326102
Deep fried ravioli is worse than the sum of its parts IMO. Indian food can be okay, but it's almost all the fucking same. Some protein in some heavily spiced brown/red/green goop. I figure if you want to do something like the whole meatless mondays thing, than go with some Indian lentil dish, otherwise pass, it's an overrated cuisine.

dip these little bastards in some marinara sauce and grate some parmesan cheese on them, killer

>>13326102
*ravioli

>>13326107
>something like the whole meatless mondays thing
no, i'm just trying to stink up the neighborhood with smells that make you mouth water or that are just overwhelming. I'm thinking about barbecuing or smoking some meats at 2am because i know it drives them crazy

>>13326112
my mother would be ashamed of me

>>13325954
Cooking down 10lbs of onions & garlic.

>>13326156
i come from a Italian family, we do that shit every other day.

>>13326120
why

>>13326170
because after 5 years of their bullshit i'm fighting back... really i'm just not trying to be polite and a decent person anymore and just doing whatever i want whenever i feel like it, like deep frying outside at 3am. Because nobody else seems to give a fuck so why should i inconvenience myself? i have a row of cop cars in front of my house like 3 days a week, for the one neighbor, the onether one send there kids to my house twice a day asking for stuff like soda-pop of cash because i'm the white man so i must have money, there is sperg that screeches non stop and steals mail. loose pitbulls roaming around etc. its a non stop circus. One thing i know for sure is they're all to cheap to run the A/C so their windows are open and i figure its time to show some love

you guys have been cooking these all wrong, drop them in the dde fryer and they become S tier

golden and crispy, completely changes the taste

i chop them into bit size pieces and cover in fresh veggies/cheese/ sour cream and hot sauce, turns a $2 microwave snack into a full meal and its worlds apart in taste. And only takes minutes to prepare

>>13325954
Fermented anchovy paste from Korea stinks like fresh excrement from the bowels of someone suffering from severe gastroenteritis.

>>13325954
if your aim is to just get them to shut the window, buy a cooler and fill it with chicken livers and leave it in the sun for a few days. at night just flip the lid opened and let the smell out.

>>13325958
what's in the breading? looks like it turned out better then what i usually make
>>13325962

>>13326243
you should try breading and frying cauliflower man, it's dope

>>13326614
i need to try that because while most of my family is not keto they are trying to to star very low carb

>>13326607
mostly all poup flour, a spoon full of corn starch, a spoon full of buttermilk powder, onion powder, garlic powder, thyme powder, black pepper, salt, a little sage and dipped in a egg/milk mixture. i dip the chicken in the dry mix first just to soak any mousiness then dip it in the egg wash and rebread it, also i fry it till its almost done (because i have multi batches ) then do a quick dip of all the chicken at the end to reheat it all and brown it up nicely.

>>13326636
it's really good!
>>13326664
thanks man i never knew you could get buttermilk powder which is why i never really use it cause i don't go through a whole thing of buttermilk usually. does it work the same pretty much?

>>13325954

>>13326690
i have never tried liquid buttermilk, but the powdered stuff if seems tangy and to add a missing flavor. i also use it for mu homemade ranch/blue cheese dressings and it picks it up a lot. Also it goes a lot farther since its about the same price as a half gal of buttermilk

>>13326208
spend your time getting a better job and moving instead of stooping to a nig's level

>>13326770
jesus christ i'm not esl but i'm stating to think i might need to be

>>13326774
fair enough, but around here you have people working as literal rocket scientists that spend 12h a day at work and don't give a fuck about anything but sleep when they get home intermixed with welfare monkeys that somehow own their house in the same neighborhood.
>t. FL
>t. 100k a year and it doesn't change your situation

>>13326506
noted, fish is my next adventure. Never been a huge fan of fishy flavor because i grew up in FL and had free fresh sword fish, so the first time i tasted frozen salmon i was shocked at how fishy it tasted. But its time i start exploring new flavors

I eat sugar with my nose. Smells like chemicals and tastes bretty gud

>>13326882
i don't think i have ever smelled anything i have snorted or maybe i just forget

>>13325954
If you really wanna piss them off, broil saba shioyaki. It's mackerel. It's cheap, ridiculously strong fish smell, only need to salt and mirin for prep, and it tastes good.

I used to live in a poor neighborhood in the bay area with a lot of gooks. buy a whole fish, grill it and then butcher it. toss the whole head and tail on the dying coals and let it smolder then prepare for everyone in your neighborhood to either go crazy for the smell or call the cops. works best with salmon or trout

>>13326208
Why are you living in the hood anon? You must be poor or a criminal.

You should fry with tallow or lard or hydrogenated coconut oil. Veg oils will jack your shit up, especially for deep frying. Only use saturated fats for deep frying. Heated PUFA iis the most toxic "food" you can ingest.

>>13326208
Nigger its december
You talkin abput running ac and shiet
U live in australia ??

>>13325954
When shopping at my local Meijer, close by, there is a mom and pop owned Mexican restaurant that casts the smell of grilled peppers, onions and meat that always gets my mouth, watering.

...and I stopped opening my windows when I got an ionic air purifying system in my home. Breathing the toxic metals sprayed into our airwaves makes people sick,

>>13329887
i would like to use lard but all the stuff at the store is hydrogenated so basically i'd have to render my own, its not that big of a deal but it takes some times and effort. Plus wouldn't i then have to refrigerate it after using?

>>13329893
stop with this meme already! Australia isn't real

>>13325954
post more bro
and tell us why you are awake from midnight to 4am lol
that's a bit odd
but i'm glad ur making delicious foods
looks like a very humble but good fryer too, how does it go? goes well?

>>13325962
wats the recipe bro? these tendies look so good

>>13326215
what is in those tubs?
why is everything so neat?
i'm envious

>>13326664
damn you are a pro

>>13330771
its aldi brand white cheddar cheese and diced white onions. Along with some fresh green onions, iceberg lettuce and tomato.

>>13330766
i used to work night shift, now I'm permanently a night person.
Plus i like to be up to keep a eye on the foreign stock markets since they're becoming increasingly relevant and that's how i have been making my money

>>13330782
you are very neat
idk but something about that cheese in that tub is just so wholesome to me
everything looks good tho, and the end result looks delicious ngl

>>13330788
>Plus i like to be up to keep a eye on the foreign stock markets since they're becoming increasingly relevant and that's how i have been making my money

Night time is bretty comfy. Thats cool you're also making money on foreign markets I respect that

The first batch of my serrano popper bites all busted open, i froze the rest and double dipped them in the egg and bread crumbs again and they came out much better, non of them burst open but i didn't take any pics

Surströmming

i learned the hard way that making egg roll wrappers from scratch is not worth the effort unless you want a serious workout. They tasted great but really no different from the store bought wrappers.

>>13330800
not even i am prepared for that much smell

>>13330801
the egg roll have a lot more veggies in them then the dumpling filling in the pic, carrots, cabbage, green onions, bean sprouts, fresh ginger and garlic, eggs and pork sausage.

>>13330795
>you are very neat
i also clean as i go so there is not a huge mess when i'm done. Not having someone to clean up after you sucks when you wake up the next day and your kitchen is trashed, so i just wash/wipe down what ever i used as soon as im done with it because after a bunch of greasy junk food i do not feel like cleaning