/ck/ - Food & Cooking

>>13304024
Anal

>>13304026
your wife

>>13304028
Post feet

>>13304034

As a counter, how about things you keep trying but can't get into? For me it's anything with vinegar. At this point I'm convinced it's a more than a taste aversion because I cant handle storebought condiments or pickles but i will happily eat lemon based mayonnaise and early ferment pickles like kimchee and real sauerkraut

Thought I couldn't eat fish
Turns out my dad was a stoner and a shit cook, fish is great

>>13304041
Imagine the smell of your vinegary shits after eating this

Women then I hated them again after.

>>13304049
Anon you've posted this in multiple threads, is there something you need to tell us

>tomato
I started eating them at an early age because I read they help prevent prostate cancer. It's not that I didn't like their flavor, although I do now, but as a child, the slimy seeds were off-putting.

>>13304024
I couldn't stand the texture or taste of mushrooms as a kid, but the only exposure I had to them was button mushrooms in crappy chinese food. A lot of foods I didn't like had a lot to do with bad cooking like lima beans, brussels sprouts, and fish (also partly that kids often have an aversion to fish but it helps if cooked correctly). I also hated oregano and Italian food in general, which I also has to do with bad American versions of Italian food and being sensitive to certain flavors. When I was 15 I studied abroad in France and ate everything I was ever served out of respect even if I didn't like it after trying it. By eating things I initially didn't like repeatedly, I was able to open myself up to enjoying flavors and textures that I never would have wanted to eat. I enjoy practically everything now as long as it's freshly made with good ingredients and the meal itself is balanced. I don't like eating southern food, because they don't balance things out. It's just heavy on heavy on heavy and fried in large portions and lacking crisp freshness. I'd be okay with a small (legit small not American "small") portion of chicken fried steak if it were served with a nice northern non-mayo based slaw or nice salad that's not made with crappy tasteless generic lettuce. Rich and heavy things are great but not in overwhelming portions with nothing to break it up.

>>13304024
Veggies and fruits. I was a really picky eater as a kid but since i started cooking there hasn't been anything that i didn't want to try at least once, even feces. My parents are proud of me for this

>>13304047
>a stoner and a shit cook
my dad is a stoner and a great cook. so why even mention the fact that your dad smoked weed when he made fish for you? weed doesn't make you a worse or better cook unless you simply can't handle the high

Spicy food
Pineapple
Deenz

>>13304024
Hated vegetables, especially brussel sprouts. It was like eating venom.
But it turns out they taste pretty good and my mother was just a horrible cook.

>>13304181
He would get high as fuck and burn everything. I assumed cooking was really difficult and it was normal to fuck up your meals.

Nothing, i was always based.

>>13304181
seethe faggot

>>13304372
you lie

Rice, which is the biggest L I handed myself, as well as certain greens like asparagus.

>>13305585
Why do zoomers talk like nogs when they are online? Do you think it sounds cool?

>>13304024
Veganism

>>13304024
Mustard.

>>13306735
"Taking an L" is sports terminology, not ebonics, and it's found its way into fucking gamer talk via eSports turbo-virgins.
Shut the fuck up, dumbass.

>>13307108
How do you say "you're a faggot" in ebonics?

>>13307116
"shit nigga u gay"

mayo
sardines
mackerel
avocado
offals
capers

but growing up I started to have parsley, I can't stand that shit.

>>13304024
Coffee, ribs and fried chicken.

Still loathe messy foods, but when it's done right it's actually worth the mess and I can ignore the gristle now instead of gagging at the sight.

>>13307108
L is old af tho,only my boomer father talk that way