/ck/ - Food & Cooking

>>13269904
some come pre-seasoned

>>13269904
Unusual egg package, I'm used to seeing either white foam or grey cardboard cartons of 12 eggs. I've been getting jumbo eggs lately and have been spotting a high number of double yolks in them. On the one hand sweet more egg, on the other it's weird to see it happening more and more and not know why.

get ur fish infused sunflower oil

eggs are based and redpilled.

i love poachin' 'em, scramblin' 'em, and if i'm feeling like giving myself a nice reward, makin' myself a nice french omelette with parmigiano reggiano cheese.

and egg yolks are woke. creme brulee, baked goods, or just the delicious runny semi-cooked yolk when eating eggs.

>>13269927
>fish-infused

>>13269923
>see it happening more and more and not know why.
don't think just accept.

this is the cheapest lidl egg. from caged mistreated hens.

>>13269936
Aka from a tin of sardins

>>13269927
>not butter

this is already turning out not good and it's hasn't started

>>13269940
No I see what you're doing, I'm just perplexed by the thought of combining fishy flavor with egg. I like fish, I like egg, but never have I considered putting those tastes together.

>>13269936
I ate the fish about a month ago and ive been slowly using the oil

>>13269949
it's less about combining flavours more about saving money. no need to ever buy oil.

jealous of those nutrition facts

my govt thinks I'm too retarded for decimals and rounds everything to the 10s

>>13269969
Doesn't the fishy flavor invade the egg though? That'd be my only concern, that'd it'd taste bad. Anyway why not just use some butter? If you're on a budget then just get some 'butter' packets from a KFC or Culvers or wherever, they're gonna be mostly vegetable oil anyway.

>>13269928
braised and egg pilled

>>13269948
I do actually have some butter flavoured fry light but I'm choosing not to use it

>>13269949
>combining fishy flavor with egg
also that's the basis of most real japanese home-cooking

serve your fried eggie weggie with pepper, soy sauce, and stale pizza crust you stole from the office bin.

>>13269979
>my govt thinks I'm too retarded
r they right?

>>13269980
it's not that fishy and adds more u m a m i to whatever you cook

Imagine using exclusively polyunsaturated fat laden plant oils to cook food in 2019
>but I can’t afford to cook with animal lard or butter
Enjoy you early death because you let Jews trick you into being too poor to afford real food

next you get a pot of tap water

>>13270044
>>13270048
>that brown oil

>>13270052
Butter burns at maillard temperatures

>>13270052
I can probably get fat trimmings and gristle free from the butchers actually. good point. I'll go check it out when I have time

add eggie weggies to the wo'er

>>13270061
it's söy säücë dear developmentally delayed frog

boil ur egs @ 5 heat

in the meantime get your spring onion and tomates

pre-chew your food.

no need to get a knife license if you are still lucky enough to have your god-given teeth

double double toil and trouble

>>13270107
I used to do that
those were dark times

>>13270107
I'm glad my country trusts me enough to let me operate a butterknife.

>>13270123
I found the light but i found it uncomfortable. so I brought along some darkness to make it feel more like home

you can't make chinese tomato egg with breaking an egg.

>>13269904
>Basics eggs
Anon no, why are you doing this. You can get free range for about 20p more or really luxurious eggs for twice the price which is still pretty reasonable

turn off heat on the water eggs once it starts big evaporation

>>13270131
but do you trust your country?

>>13270185
No

>>13270176
>free range for about 20p more
these were 1.18 for 15.

if you give me 20p I'll buy less cruel eggs next time

season with soy sauce and the remaining pepper from your pepper packet

>>13270193
I trust my country because it doesn't trust me

chinese tomato eggs are best served by a doting chinese aunty with freshly ricercookered rice but if like me u have no doting chinese aunty, no rice, and no rice cooker you can enjoy it on its own with some pickled daikon and tofu skin

add the rest of your fish infused oil to the pan. all of it.

beat 2 eggs into the fishy oil

add your leftover semi pre-chewed spring onions

add polish cookie infused mature cheddar

mmm

>>13270252
>polish cookie infused mature cheddar
I think I understand stalin a little bit better now

When will the government step in to put a stop to OP

>>13270275
adds a subtle hint of oaty sweetness to the fluffiest omlette you'll never get to eat

>>13269937
>from caged mistreated hens

>>13270290
OY VEY DIS IS LIKE ANUDDAH POZNAN UPRISING

>>13270284
go on. call the coppers on me. I have nothing to lose

>>13270293
the suffering makes the eggs more tender.

>>13270301
her majesty's brown sauce

the steam from the egg reinvigorates th e stale bread

let it cool so you can take it to work for lunch tomorrow.

>>13270313
I'm not too up on currency exchange but isn't this like less than one penny USD? Kind of an amazing value even if it is just hardtack by this point.

oat cookie insfused cheddar and sping onion omlette cooked in a pan pre-seasoned with chinese tomato egg, both of which were cooked in /deenz/ infused sunflower oil.

>>13270323
Americans, continentals and third worlders will never know this feel. Cancer thread though op, well done

>>13270338
It's about 14 cents

>>13270338
it's about 12 cents according to google

soak your cookware in hot egg water for ease of cleaning

>this nigga doesn't even own an egg fort

>>13270352
the £ is much weaker these days friend

hump n' dumpty broke in the water orgie

>>13270350
>Cancer thread though op, well done
ty ty <3

if you have followed my instructions you should have one (1) raw egg left at this point.

>>13270352
>>13270362
Okay, even so pretty damned cheap. The only deeply discounted food I ever bought was candy corn years ago while I was still in school. They wanted like 3c a bag because they were overstocked still after Halloween, so my friend and I cleared them out for a couple bucks. Then we had to figure out what to do with like 30lbs of barely-edible 'candy', I think we gave most of it to unwilling classmates in the end.
Anyway, better thread than some on this board atm.

shuffle your single raw egg amongst the boiled eggs for a fun egg roulette

>>13270013
why not just butter?

>>13270407
you have to go to the supermarket at the right time and you'll be able to catch all the expiring perishables for that day on sale for crazy cheap. even the non perishables get cut down a lot in some stores, you just gotta explore

>>13270440
butter is for people who love themselves

>>13269951
>eating month old oil with month old fish particles
Vomitrocious.

>>13270219
>I trust the government
Good goy...

>>13270496
>>13270499
you're just jealous I have delicious cheesy egg sandos for lunch tomorrow and you do not

>>13270219
Looks pretty good OP

OP, you're insane. I hope you know this.