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/ck/ - Food & Cooking

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13233325 No.13233325 [Reply] [Original]

Caught a bunch of whitefish this weekend and smoked several. Anyone got any good recipes for a dip or any other good uses for smoked fish (besides just eating it as is)?

>> No.13233336

>>13233325
>vinegar
>citrus lime, and lemon
>Garlic
>onions
>fish liver
Smash it all together into a thick paste them wala.

>> No.13233339

are those creek chub? Never tried eating one. Smoked eel and trout is pretty epic though, though very classic

>> No.13233343

>>13233325
Whitefish are racist
Black fish matter

>> No.13233346

>>13233339
whitefish is the actual name of the fish.. or lake whitefish maybe idk

>> No.13233351

>>13233336
what if i dont have the fish liver?

>> No.13233361

>>13233346
where are you based? Here where i live we call them 'kopvoorn', or 'creek chub' in english. Or at least they look super close to that.

>> No.13233367

>>13233351
I don't know. It's actually what holds the whole recipe together.
I guess try soy sauce, and maybe something spicy like a chili pepper...

>> No.13233383

guess you could try something like this, but apart from the fish not being pickled herring, you could use your smoked ones. I've made it with smoked eel before and it was pretty good.

>> No.13233387

>>13233383
https://www.thespruceeats.com/russian-herring-under-fur-coat-salad-recipe-1137331
forgot recipe

>> No.13233391

>>13233361
Michigan. We have creek chubs here too (not sure if they're the same as what yours are) but they're not very big. the ones in my picture are all 18+ inches

>> No.13233411

>>13233391
yeah you're right, those that you have got are a lot bigger and apparently a different species. They look very similar though. I mostly fish for pike/zander and eel so i'm not too familiar with other species

>> No.13233949

>>13233325
looks like you caught a bucket of your mothers pussy

>> No.13234090

>>13233325
A dip I use for smoked trout.
>cream cheese
>sour cream
>green onions
>horseradish
>worcestershire sauce
>hot sauce
>paprika
Add a lot of the smoked fish.

>> No.13234619

>>13233361
What he has is the Lake Whitefish, Coregonus clupeaformis. What you speak of is the Creek Chub, Squalius cephalus. Despite the similar appearance of these fish, they are not closely related. The whitefish is in the order Salmoniformes, meaning it is closely related to fish like salmon and char, while the chub is in the order Cypriniformes, meaning it is related to fish like carp and loaches. Source: I love animals
I'm from Michigan too OP and these fish are god tier. I don't know how to make it but all the smoked Lake Whitefish paté I've had has been incredible.