/ck/ - Food & Cooking

Cincinnati style: finely ground beef with the standard spices plus clove, allspice, nutmeg, cinnamon, chocolate, beer, 2 full onions. Take 1/4 of it, blend it, put it back in, makes the beef flavor more robust. Excellent fall dish. Busceti optional, no fucking beans.

https://marginmakingmom.com/skyline-chili-pressure-cooker/

>>13187368
I don't really get people that put chocolate in chili.

>Its chili season once again

>>13187374
Not a fucking Snicker bar just one square of unsweetened baking chocolate

CHILI KILLARNEY
Ingredients:
1 Onion
2 Potatoes
Half a Cabbage
Some Corned Beef
Can/Bottle of Guinness
1 Can of Tomatoes
1 Can of White Beans
1/4 cup chili powder
1 tablespoon cumin
1 tablespoon oregano

I swear it's delicious. I usually make the chili powder myself from Guajillo, Ancho, and de Arbol chilis.

I swear Guinness in chili is incredible.

>>13189175
Not even an anal authentic chilli fag, but you can't call that chilli just because you add some chilli powder to a stew.

>>13189175
Get the fuck off chans Beto O'rourke

>>13189450
>>13189498
Talk shit post recipe

White bean chicken chili verse, with green chiles, corn, green onions, a couple of jalapenos or serranos to open the sinuses, and at the very end throw in cilantro or use it to garnish the top with sour cream or Monterey jack cheese.

>MIL making her "famous chili"
>one of the ingredients is literally a can of wolf chili

>>13187374
It’s a pretty significant part of Mexican cooking.

>>13187368
go fuck yourself
>>13187383
based soyposter

>>13190046
Buy a ton of life insurance on her and . . . You know what to do.

>chili contains chocolate
>chili contains beer
>chili doesn't contain beans
Garbage

>>13187287
What is the American obsession with Chili about?

>>13192460
Its a regular winter or fall season dish that's like a meat soup. Except its typically much thicker than a soup, you can even eat it by scooping it a bit at a time with chips. Its very hearty and helps keep you warm during those seasons. It has a very high protein value, and it can be modded however you want based on your own preferences.

>>13187374
Cocoa powder bruh.

>>13189175
Putting a local in a chilli is always a good idea. Watch yer flavors.

I made that recipe that got posted about a week ago that uses dried guajillo, new mexico, pasilla, ancho, and arbol chilies pureed in chicken broth and mixed with beer and beef chuck. Makes me cough every bite it's so damn spicy and I even skipped the cumin. I tasted it with a bit of vinegar and with some sugar. Both ways made it really gross. How do I calm down the spicy?

>>13187368
That looks seriously bad.
And this is coming from someone who loves flyover casserole and hamburger helper.
Compare your plate with the OP's "random image from google".
What the fuck Cincinnati? How did you fail that bad, and still keep defending it, even promoting it? This boggles the mind.

cheese does not belong in chili

Proper chili requires beans and cheese.

>>13192460
It’s like curry for eurocucks, but not completely embarrassing because it’s our own dish and not adopted from importing 3rd world immigrants.

>>13187287
That image isn't chili, it needs to not have beans, cheese, that probably sugary white shit, and that weird green plastic. Fucking americans.

>>13193409
>weird green plastic
Are you talking about scallions lol. Imagine not knowing what a scallion is.

>>13187383
you undermine the meme by using it for everything which leads me to believe you were one of its original victims and now in a fit of rage you are intentionally trying to undermine it by using it where it doesn't fit. Thus i conclude you are in fact the faggot you try to portray others as to deflect away from your own faggotry

>>13191301
>>>13187368
>go fuck yourself
>>>13187383
>go fuck yourself
ftfy

>>13192466
>>13193323
based a chili pilled, i to eat mine like a bean dip with core chips

always always always used lots of ancho, pasilla, or other mild dried chile powder, and some cocoa powder. random wikimedia commons image. hey it references texas, thats pretty cool. see how actual randomness can be quite fun?

>>13193301
just stop

>>13193409
>that probably sugary white shit,
not knowing what sour cream is! holy fuck what 3rd world shithole did you crawl out of. Also its a American dish

>>13187287
Anchovies/fish sauce/worchestershire & scotch bonnets. Turned my chili from a 8 to a 10.

>>13193323
Beat me to it

>>13193323
>and not adopted from importing 3rd world immigrants.

....chili is mexican

Here, pussy

>>13195390
>chili is mexican
no, its Texan

>>13187287
did amerifats really invent an entire extra season between summer and fall to dedicate to stuffing their obese gullets with chili?

>>13187287
instead of browning your ground beef, make burgers and BBQ them, then chop them into cubes so the beef doesn't get lost. Also brown some pork sausage in the pan and use its grease to saute your onions and peppers, it will boost flavor a lot. But most important in chipotle peppers in adobo sauce, chop them up and add all the sauce

>>13195419
yea we have more then your two seasons (frigid cold and wet, muggy hot)

>>13195404

>>13195406
Texas belongs to mexico

i've never had a chili I regarded as good and I live in the midwest

>>13195873
>and I live in the midwest
That really doesn't mean you've ever been exposed to good chili before.

>>13195449
fucking kidney beans in chili is vegan/cheap trash, swap it with more meat; in fact, just ignore any cheap bean'd chili. black beans in some chilis are good tho.

>>13195857
wrong

>>13197190
>fucking kidney beans in chili is vegan/cheap trash
that is a oxymoron, its chili the entire point is to stretch out meat otherwise cowboys would have just eaten fat steaks and not bothered with making a stew style dish out of it

>>13192602
>>13192381 (beans in chili what is wrong with you)
oh, as a chili lover, this style is a lot more "safe" ingredient-prep wise, I wouldent call it good compared to any form of easy to make chili and instant grits, but the lean meat and the cincinnati chili spice packs makes it an easy thing to make for kids. Think ragu alternative when you see Cincinnati chili; any "way" chili is just American spaghetti.
the one place in texas that made the 5-way chili has been """temporarily""" out of business after "franchise issues", but they made it waaaaay too sweet to be classified as chili, and their bean chili was even worse.
I, personally, still eat 3-way chili, but I use my own set of spices without the tomato paste and crap, LOOKS(not the same ingredients, onions and beer are not in the chili part, although they are good on top raw) exactly like >>13187368 but with some red pepper and diced mushroom.
I mean if you like ground beef and chili spice you cant go wrong with spaghetti to fill your stomach.

>>13192466
based, thick meat soup loaded with chilies
>>13195381
interesting...

>>13193316
>>13193301 (its optional, but not in good chili, an adult with sour cream on the other hand is a death sentance)
>>13195390
>>13195419
>>13195857
shit b8

5 alarm(spiced however you want), thin, ancho paste based chili, cooked low and slow, with plenty of unseasoned grits (not mixed in, just on top) is objectively the best
you start with a secret venison provider bringing you unlabeled deer meat in denton, then you Ideally start up a coal fire for a dutch oven, cubing and cooking the meat though with the low starting heat. you can either use a tomato or an ancho chili base (maybe beer too it seems), add that in and scrape up the fond depending on how fatty your "deer" was. add chopped chilies, your dry mix of spices and some, just a little, Carolina reaper paste. Serve over grits with raw onion and some cheese/sour cream for babies.

mayo in chili? as fucked up as you think

>>13197459
>sour cream in chili =bad
>mayo in chili= good
stfu and go back to whence you came

>>13197513
sour cream is for kids who dont like flavor
mayo is cancer

>>13197533
>sour cream deletes flavor
you're doing it wrong

>>13197617
you're right, any dairy in chili is shit

>>13197627
>he put hot sauce on a steak and called it chili
sorry but this a thread for actual chili

Tried my hand at chili today.
>1 big can of light kidney beans
>1 can of dark kidney beans
>1 can of black beans
>1 can of garbanzo beans
>1 large can of tomato sauce
>1 large can of diced tomatoes
>1 pound of ground beef
>1/2 pound of stew beef cuts
>some cut up green bell peppers, onions & cayenne peppers
Took like 9 hours but the stew cuts are finally tender and it's pretty good. Gonna try something hotter than cayenne next time.

>>13195406
It's tejano/mexican american . Not for anglo cucks

>>13195370
>Also its a American dish
No it isn't, amerifat's just ruined it.

>>13197857
>1 can of garbanzo beans
skip them next time, they add to much starch or something idk but they don't work well in chili. You need cumin and chipotle peppers in adobo sauce and if you're going to cook it for 9 hours add half your spices in halfway through because they lose/change flavor the longer you cook them

>>13197787
chopped venison chili is not hot sauce on steak, you know chili is stew made of meat and chilies right? I eat chili in one form or another at least twice a week here. meat with hot sauce is damn good chili.
I hope you understand this is /ck/, where hot sauce is fermented or at least has some vinegar before its considered anything but plant paste. by cooking the meat beforehand in a well seasoned pan/dutch oven, you get better flavor out of the meat when you stew it, releasing a lot of juice into the chili. deglazing with your paste or however fancy way you want to for a pan has a significant boost to the flavor rather than boiled meat.
there's nothing wrong with being a baby and making cheesy or creamy chili, just think of how much better it could be if you chose your ingredients on what makes something have flavor, and take pride in a chili that most people cant comprehend until they try chili without tomatoes. green pork chili is good for the summer and I doubt many people would EVER have that with cheese (black eye peas are good with it tho). my best chili is made for fritos and onions when with tomato and only chilies (no beans, no tomatoes, no onions; enchilada-like) when with grits. This is my favorite chili, there are ok ones with beans, with cheese(chili dogs exist), and even, sometimes, with sour cream; but they're not the best chili. there is no good chili with mayo, any restaurant that uses it as a secret ingredient is wrong and your stomach will agree mayo in chili is a sin that deserves hanging.


>>13197456
after a wikipedia search, historically on trail, chili was made of bricks of meat and fat combined with chilies.the filling ones to "stretch out" the meat would be the tomato/onion/tomatillo chili you get up north, kidney beans are historically in cajun food, and you can choose a better bean than one that takes hours to cook for a grainy texture and bean skins stuck in your mouth

>>13197857
that chili is pretty sweet but this >>13197923

>>13197923
Taking notes, thanks anon.

>>13197459
Jesus that looks disgusting

>>13197857
Garlic, oregano. cumin, clove? Adding fresh cilantro/coriander brings a lot to chili.

>>13197932
For me it's gotta be black beans for chili. If I use red beans, I need sausage/pork for red beans and rice. Red beans and beef just doesn't make sense to me.

>>13199390
I agree, a lot of restaurant chili could be improved just by changing the bean, kidney/red beans in diner chili is just annoying for my teeth, but I'm the kind of clean freak that has never had cavities or braces, never eats popcorn and paid for fillings and wisdom tooth removal exclusively because the rest of my family has bad/fake teeth.

>>13199296
what, the chicken stew or the university stove, the chili and rice are the right two pots.

>>13200899
The Cincinnati chili looks gross

>>13187374
its considered a spice

>>13201758
oh, oops
I was taking that as an insult on my other post
yeh it tastes like a sugary serup, it tastes sweeter that many spaghetti sauces
it is very much so. the style near the op is referring to is tasty tho. its not chili, it doesent taste like chili, and "authenic" cincinnati chili I've had has tomato paste and no chocolate, but the flavor of the Cincinnati style ranges from a uniquely spiced meat juice topping (like the anon posted) to shitty diarrhea tasting/looking meat sauce with cloves. I never know why their 5 way was so sweet, like it had no spices and was just meat sauce labeled as chili.

here's what it looks like IRL

>>13201935
Just seems odd, even unflavored chocolate. To me it feels like its trying to make the chili taste sweet or something. If its just about thickening it a bit there's other ways.

>>13202271
Not all chocolate is sweet

>>13202271
most people use cocoa powder which isn't sweet at all, it adds a bitterness that balances out the other flavors. Same deal with vinegar, it works as a flavor enhancer but you shouldn't taste it directly

>>13199390
pinto beans are the standard

>>13197857
switch the ground beef for pork sausage, it will bump it to another level since you already have beef cubes, also sear the beef cuts first like you would with a beef stew, it will cut down on the cook time dramatically and boost flavor

>>13202567
this, this so much, pork tastes great in chili, use it instead of chicken, shread it, cube it, buy it in sausage. Takes less time than a pressure cooker stew.
pork verde chili is awesome

>beans

Anon that’s not chili that’s a casserole

>>13202567
>>13202585
The correct answer is some cubed pork shoulder and a ham hock

>>13202608
that seems like it would be to hammy tasting, unlike the sausage

>>13192562
use fewer arbols
eat it with cheese or sour cream
stop being a bitch

>>13202870
best advice i have ever seen

>>13187368
Isn't that just a spicy bolognese?

>>13203019
with cheddar, remove the tomatoes and add onions and beer
other than that and the clove, yeh

>>13197857
Pretty close to my own, i like to use some cheap venison if able, a part slightly too gamey for regular use is great.

Oh its the braindead americans again and their "comfort foods", yet another excuse to feed themselves into fat sacks of lard.

>>13197932
Beans helped loosen up the bowels so you didn't get constipated on day 4 of a cattle run, it saved time sure, but no cowboy want to come home , hemorrhoid's, saddle-sores and all and then be forced to spend his whoring money to have her lard up to the elbow and go digging in his colon, not on a regular basis at least.

So is this simply a spicy ragu? A a more watery taco stuffing? This is foreign food from any angle you take.

>>13197857
are people posting these "chili" recipes with zero or barely any chilis in them european or something?

>>13203068
first of all, Texans didnt do cattle runs at the time chili was described(there are many theories on its origin, the ground maze theory makes logical sense, venison, tomatoes, chilies, ground up corn); kidney beans are indian (they did come from north america though); fillers are not allowed in competitive chili; the texas state dish, chile con carne, does not include beans; I want you to understand that by saying they cooked beans on trail, the logistics involved in soaking, cleaning, boiling then cooking the beans, would not be done (refried beans are tho).
https://www.nationalgeographic.com/culture/food/the-plate/2015/02/05/the-great-chili-debate/
enchiladas are probably a variant on the "original" chili. no beans, made for travel, packed with protein and ability to prolong your venison and use all the juices to make the chili on top.

>>13203165
Forgot pic

>>13187287
my mom would just throw beans meat and mccormick seasoning in a pot and call it chili. i would drown it in hot sauce and cheese. one day i wish to taste a properly made chili.

>>13203199
my mom would buy Hormel vegetarian chili and brown up some ground beef and call it homemade chili. She didn't true canned meat.

>>13203058
My favorite thing about chili threads is that they repel seething eurotrashers. This retard had to pipe up anyway. Imagine being a worthless foreign turd.

>>13203671
i don't even understand why they wouldn't like chili, is it because its American, do they really seethe that hard?

>>13203199
I remember when I found a restaurant that did some real ass chili once, because the only thing they do is chili.

Like 99% of chili at restaurants are shitty, so finding one that's good was crazy.

>>13203862
waffle king had pretty good chili, i'd go there for lunch break on midnight shift and they'd hook it up with a huge dish chili cheese fries, it only cost $3 and the dish was this huge oval covered in fries then chili and so much cheese you couldn't see the chili. i know it sounds like some nasty Cincinnati style garbage but it was nothing like that.

>>13187287
that chili actually looks tasty although i'd switch the crackers for corn chips

>>13203103
my chili
>1 bell pepper
>3 poblano peppers
>4 jalapeño peppers
>10 serrano peppers
> chipotle peppers in adobo sauce
>3 table spoons of my chili powder made from dried, and toasted then ground up Ancho, Arbol, Guajillo, cayenne peppers and cumin seeds
>1 lbs of pork sausage
>1 lbs of ground beef made into burgers BBQ'ed and then chopped into cubes
>2 onions
>4 cloves garlic
>1 can of tomato sauce
>2 can of diced tomatoes w/green chilies
>1 can of dark kidney beans
>1 can of pinto beans
>1 can of light kidney beans
>2 cups of beef broth
>and just a little cocoa powder, brown sugar, and coffee

>>13187368
>Cincinnati style: finely ground beef with the standard spices clove, allspice, nutmeg
nobody is coming to save you when the war breaks, in fact we will probable form a truce just so we can team up and exterminate you

>>13203862
you going to clue us in on the name of the place?

>>13203058
> americans and their "comfort foods"
sorry but freedom means we don't have to eat food we hate, enjoy you rice and dog meat

>>13187368
Skyline chili blows ass. Even people in Ohio avoid that shit.

>>13205015
nice.....i always add a glass of good red wine for added richness
and then make sure its a loooonnnngg slow cook

>>13205174
>Even people in Ohio avoid that shit.
Either you're talking out of your ass or you're not from Cincinnati. Everyone from high-income boomers to broke-ass spics will fuck-up a plate of Skyline.
If you're a nigger tho, then it's just because you people prefer the superior Goldstar. In which case, you aight by me.

>>13205196
i never tried red wine before but i did try some knob creek bourbon but didn't notice a difference so i decided to stop pouring nice whiskey in it for no reason

>>13193323
I think only the Brits eat curry frequently, pathetic Amerishart. Also i dont think chili is local.

>>13205079
Its a local place in Texas, not a chain. So I doubt saying the name would mean anything.

I think it was Tolberts in Grapevine.

>>13205527
You will find chili throughout most of the US, but some places don't eat it as frequently and each region has their own way of doing it. I've only heard of curry with brits though. I'd rather have thai coconut based curry than Indian curry even though both are good.

>>13205015
>posts recipe with multiple fresh chiles
stevemre1969:nice
>includes homemade chile powder properly prepared from toasted dried peppers
now I’m fapping
>ground beef
uh oh
>”burgers BBQ’ed”
oh, fuck it’s Edna from Ohio
>tomatoes
shrieking intensifies!!
>multiple cans of poorfag filler beans

how about I go ahead and ship you this .38 with one round? you were so close, anon, but you have disappointed your family for generations to come

>>13205826
I'd never heard of all meat chili until seeing threads about it on here. I don't see what's wrong with beans. I like other stews with rice, beans, or other grains and don't consider it poorfag filler. It's enjoyable and isn't a meal of only stewed meat.

>>13205826
this, if you want filler corn meal or grits are the way to go, I guarantee you will appreciate your gut, your taste buds, and your wallet.
QUIT IT WITH THE BEANS

>>13205934
>>13205941
This does sound good though, so next time I make chili I may try cornmeal.

>>13205826
meh what ever, its my poorfuk meal, i grow the peppers so they're free and the beans add a lot more food for only $3. Ground beef is like 1/3rd the price of stew meat or other cuts where i live so i make due with ground but just browning the beef it gets lost so by making it into burgers and chopping it up into cubes really improves the texture and flavor

i've grown my own beans but there is no noticeable difference to canned once they're in the chili, so not worth the effort

>>13206218
I eat my chili with cornbread, tasty

>>13205941
>>13205826
i eat my chili as a bean dip, scooped up with corn chips. So it makes sense to have beans in it. I like Chili con carne, and i do make it from time to time but it is really a different dish since its just steak in pepper sauce and nobody outside of /ck/memers and texasfags think of that when they hear chili

>>13206977
Yes that's always great. I still have no problem with beans. Growing up in New England, personally, it was more common to hear about all bean chili than all meat chili. It sounds foreign to me to have all meat. I'm willing to try anything, but I definitely like bean and meat chili. The cornmeal is an interesting take that sounds great, too. I love making black bean soup, which is more of a stew anyway. I use chorizo to make it thick and delicious. It's one of my favorites.

>>13206928
Probably closer to authentic chili than you’ll find in any cookery book or website.

>>13187287
>minced pork
>minced beef
>Chicken/Beef Buillon
>Onions
>Garlic
>Julienne some carrots if you feel like it
>Whatever fucking bean you like except green beans cause that shit's disgusting
>2 finely chopped fresh tomatos
>1tin canned tomatos
>Tomato puree
>Whatever chilis you like, i love habaneros.
>minced Bell pepper, and a lot too.
you can also add some corn to it if you like but, i'm fine without, really.
Also adding a can of IPA to it is quite delicious.

Spices:
>SOY sauce for extra umami, it's great, don't question it.
>Lemon/Lime Zest
>Lemon/Lime Juice
>Cumin, Cilantro, touch of cinnamon, smoked chili/paprika, nutmeg, black pepper.

The colour of this is usually a bright fiery red color, me likey.
Bright with deep fall flavours.

>>13205934
get some dried chilies like Ancho, Arbol, Guajillo, cayenne peppers and cumin seeds and toast them in a dry frying pan or the oven for a few min or until they become fragrant (de seed them, if you want more heat get hotter peppers ), boil some water, turn off and add peppers and let soak for 30min or until rehydrated, dump water and put peppers in blender with1 cup beef broths and puree.

that will be the based for chili con carne, braise 1in cubes of stew meat in bacon fat, brown and crumble pork sausage and satuee fresh peppers then deglaze with some beef broth or beer. Add everything together and simmer for 3 hours

>1 bell pepper
>3 poblano peppers
>4 jalapeño peppers
>10 serrano peppers
> chipotle peppers in adobo sauce
>1 lbs of pork sausage
>1 lbs of stew meat
>2 cups of beef broth
(optional)
>1 onion
>2 cloves garlic

ok seriously if your chili doesn't have at least 5 or 6 dried peppers or 4 tablespoons of chili powder per lb of other ingredients you're not making chili. meat sauce with beans and a couple jalapenos is not chili.

>>13207168
this is about as proper as it gets.

i add some dry spices and things like cilantro, more cumin, paprika little cocoa powder, brown sugar to thicken the base and add complexity but some people just use masa corn flour to thicken it up

>>13207179
>chili powder
not real chili

>>13207179
>meat sauce with beans and a couple jalapenos is not chili.
why not?

>>13207164
you could replace kikkoman with fish sauce you know, mushrooms boost umami if in moderation

>>13207164
also, the cilantro seed, coriander, is good as a spice alternative to the herb

>no bay leaf in this entire thread
not real chili

Teralinga Red Chili> Every thing else

>>13207443
Worcester sauce is the best option

>>13207464
>bay leaf
the most pointless bullshit spice ever

>>13207551
if you dont like it, brew tea and replace it with your water

>>13207558
bay leaf tea?

>>13207606
regular tea too, no extra stuff like orange, works well for soups since you can brew it like a spice bag

>>13207612
i've used coffe in chili to balance out the acidity/bitterness, never even considered tea

>>13207168
I've done basically that using brisket and fewer serranos, but I also add beans since I like them. I won't go back to premade chili powders ever again. It was incredible but a person preference to have the kidney beans.

>>13207645
green tea ramen is something cheap you could try to get a taste of it without ruining your recipe, I like it with some dandelion, I have it to de-stress when studying on caffeine. I just add it to my chicken stock whenever I want to be extra fancy when cooking.

>>13207672
>add beans since I like them
same, it is so much better then pre-made powders

>>13207689
that sounds nice.. will try, thank for the suggestion

>>13187287
Reminder that beans are a perfectly acceptable ingredient in chili and that Texans are just insecure.

>>13207828
you fucking stay away from my chili you beaner

>>13207840
Y'all Texas folk make a mighty fine hot dog sauce, but that's no reason to go telling people how they can't make their chili.

>>13207828
this

>>13207850
>hot dog sauce
sweetened cincinnati hot dog sauce maybe, but you cant put a bowl of red on a wiener and expect your bitch to eat it

>>13207168
not bad anon, not bad at all. Could some habaneros though

>>13207828
It's understandable to make it all meat if you're specifically making Texas chili con carne, but otherwise I don't see the problem. I'd rather all bean chili than all meat chili though.

>>13207224
why is beef stew without paprika not goulash?

>>13207887
>all bean chili
based and beanpilled

>>13208799
flavor profile

>>13208799
>goulash
i don't know what that even is? also i don't paprika in my beef stew. What are you on about?

>>13208834
so you understand why you can't have chili without the ingredients that make it taste like chili

>>13209271
retard

>>13209326
But chili exists on a wide spectrum, basically spicy red sauce with meat and peppers. The problem when you mention jalapenos is there is a huge variation in heat, the small American ones might as well be bell peppers but the large ones grown in a hot climate can be pretty warm in comparison so 10 real jalapenos equals 30 little weak jalapenos. So recipes that call for them are deceptive

>>13209346
that's not the point. no variety of japaleno will produce the flavor profile of chili.

>>13187287
>make 3 bean chili with fried off sirloin chunks
>excess batter from sirloin will thicken chili as it cooks
>splash of apple cider vinegar
>tiny spoonful of peanut butter
>put in bowl on top of tortilla chips
>top with cheddar and red onions
>literally better than cumming in your own mouth

>>13209368
why not just dip the chips so they don't get soggy

>>13209366
yea but with some chili powder and a bell pepper it will, just i mild version. Are you one of those retards that put ghost peppers in everything?

>>13209402
>ghost peppers
not the other anon, but no one uses ghost peppers, carolina reaper is a secret to good chili at any level, just be aware what the scoville rating is and how its calculated, if you want it less spicy you just put in less of the chili.

>>13209489
i'll stick with habanero peppers, its called spice not domination

>>13209557
you put in less if you dont want spicy, I am talking about less than a teaspoon of this stuff as a paste.

>>13209593
what flavor does it offer other then heat, only time i ever had them was my big sister handed me a handful and said they were sweet back when i was a kid

>>13209393
the soggy chips are the best part. they still retain a bit of crunch but the chili soaks into them and makes them something similar to chilaquiles

>>13209489
this. ghost pepper has no real flavor other than heat. at least reapers have some sweetness and fruity notes to them.

>>13192460
I cook a lot of stews, soups, and chili when the weather turns to shit. Hearty and comforting.

>>13202585
>this, this so much

>>13209641
that depends on how its prepped, mash for hot sauces are fermented and have a lot of salt, but have an entirely different flavor profile to fresh or puree or dried. my experience is the mash is less hot, but has more of that hotsauce flavor, can prob be replicated in habanero mash for less. the puree has a really nice fruit flavor like >>13209663 describes.
pic related is the kind I specifically use, has less salt than others.

>>13209680
i'll have to look into that. i'm all about the super hots but so many preparations i've had are all about the heat and lack flavor. i want something hot that still has merits for cooking with. not just a challenge to see who shits their pants last

>>13209760
>not just a challenge to see who shits their pants last
this, i like hot people are just being arbitrary lately

>>13202585
is "shread" pronounced as shred or shreed?

>>13209932
It's
>"shree-ahd"

>>13209402
you don't use chili powder (or unpowdered version) for heat, you use it because that's the chili in chili con carne. you might as well try to make jerk sauce but with bell peppers instead of scotch bonnets.

>>13209973
sweety i can make make jerk sauce without scotch bonnets. all i need is 5 knuckles and a bit of spit. saltiest most tastiest jerk sauce this side of the indies

>For me, it's Wendy's chili

>>13210110
not what it used to be.

>>13209674
>he used words to articulate what he was thinking

anybody have any suggestions for better peppers to use in the recipe?Specifically dried peppers? >>13207168

>>13211176
>using reddit meme phrases on 4channel
you have to go back

>>13211203
>4channel
>differentiating chan/nel
ok newfag

>>13211200
ancho
guajillo
pasilla
mulato
puya
new mexico
arbol
cascabel

>>13211322
any frame of reference?
>inb4 google
the recipes on there must be made by AI because they are arbitrary as fuck

>>13211176
first of all I said it and I know now it probably seems Kuh-RiNgE to wojack posters, I dont get the twitter "yaas" meme since I use y'all IRL and have a total of 50 tweets (all complaining to youtube 3 times over them deleting my channel and bot posts.)

>>13211226
>newfag for using the 4channel meme
The Redditfag is immunized against all dangers: one may call him a scoundrel, parasite, swindler, profiteer, it all runs off him like water off a raincoat. But call him a Redditfag and you will be astonished at how he recoils, how injured he is, how he suddenly shrinks back: "I've been found out."

why the fuck are you responding to a cringepost about s.oyboy lexicon on twitter(i assume), his response is in the reddit starterpack format and is used to b8 dumbasses like you guys
im literally shaking rn, freindos; this is ck the one board I can be free and destress, I dont need a white knight saving me from being called a s.oyboy

>>13211387
i was just trying to bump the thread and i knew he'd take the b8 and get the ball rolling again

>>13211416
makes sense

ok what is with this chili powder, dried chili, wet puree/mash, fresh chili debate?
you can make an entire chili using only fresh chilis and water, what's not chili is tomato sauce and chili powder, the point you add a whole dried chili or chili oil I guess could be considered chili. Enchilada sauce is the most basic form of a chili.

>>13211444
i assumed dried peppers were the truest form of chili because they were accessible year round. And as far as i know Texans rehydrate their dried chilies then puree it to make the base, but i guess your right that would basically be a enchilada sauce

>>13211351
I don't know man just buy them all and experiment. arbol and cascabel are for heat the rest are pretty mild. it's impossible to find good chili recipes online because of all the retards who don't know what real chili is.

>you can make an entire chili using only fresh chilis and water
wrong

>>13211444
>what's not chili is tomato sauce and chili powder
true but unfortunately that is what most people know and love only because thats all they have ever had. My parents did it this way until i rebelled, only pepper they added was bell... dark times indeed.

>>13211576
>it's impossible to find good chili recipes online because of all the retards who don't know what real chili is.
truer words have never been written

Here’s my preferred recipe.
https://www.seriouseats.com/recipes/2011/11/real-texas-chili-con-carne.html

I add a handful of piquin peppers for the unique flavor and use beef shank instead of whatever beef cut is in the recipe because it stands up better to boiling longer. But that’s basically it.

>>13195857
Except it doesn’t, and this is shitty bait.

>>13195873
>midwest
...and that’s why.

>>13202271
Don’t use it in my own chili, but the chocolate is more for the cocoa than the milk. It adds a bit of spicy bitterness as well as thickening the mix a bit.

>>13211351
Lrn2google you lazy fuck.

>>13211576
well not only water, but tomatos, beef stock, chili powder/spices, and (beans) are all additions to the base that is dried/fresh chilis or mash being cooked and stewed in water(with meat for chili con carne), you cant call your stew chili without it. real chili shouldn't have extra crap told by random people who mix in cheese grits, beans for no good reason, and fucking mayo. red is the purest form of chili con carne and the definition for ICS is pretty straightforward. "homestyle" chili is your cincinnati, your frito pie/chilidog chili, your stews with peppers, the key defining feature of chili is cooking peppers with meat.

>>13211585
agreed, >>13211582 ouch

https://pastebin.com/RkiwBkNL

>>13211731
so im not to far off with my traditional red and home style chili?

>>13207168 traditional red

>>13205015home style chili

but like one anon said it "could some habaneros"

>>13211731
if you are using chili powder it's not just fresh peppers and water. chili powder is a substitute for dried peppers which is what gives chili its flavor.

>>13211891
>cooked with red chili peppers & spices

>>13187287
i like chili anon! its good

>>13211416
based b8 b8er

Goddamn now I wanna make some chili.

>>13213407
me to, but i still have chili leftover in the freezer from last i made it along with some beef stew, split pea soup, lentil soup, mashed potatoes and fried rice. I might like cooking more then i like eating

>10 serranos
>2 poblanos
>4 anaheim
>4 habaneros
>white onion
>6 cloves garlic
>various dried peppers
>whole cumin and coriander seed
>salt and pepper
>1 lb cubed chuck
>2 lbs ground beef
>1 can tomato paste
>1 can diced tomato with green chilis
>1 can pinto beans
>1 can black beans
>1 can chipotles in adobo
start by roasting the anaheim and poblanos until skin turns dark and blisters

remove the skin stem and seeds

remove the stem and seeds of other fresh peppers and put aside

remove the seeds from dried peppers and toast until they get some color

toast cumin and coriander

combine peppers and spices in a blender with salt and pepper, blend until its a fine powder

Skin onion peel garlic

blend fresh peppers onions garlic tomato paste diced tomatoes and chipotles

Brown and drain beef, I deglazed with whiskey

combine all ingredients plus a can of dark beer, simmer for 4-8 hours

wa-la

>>13192562
Somebody post the recipe. I wanna make that chili.

Just made some chili, pic related

>>13213611
this 4chan... nobody gets what they want here

>>13213762
Maybe so, nowadays, because the site is swarmed with redditors like you, who only see 4chan as their shitposting grounds, where they don't get modded into Bolivia for typing naughty words but there was a time where anonymous delivered.

>>13213779
i posted a good recipe, what have you contributed?
>>13207168 traditional red
>>13205015 home style chili
just use my traditional red version as a guideline and sub in the dried guajillo, new mexico, pasilla, ancho, and arbol chilies pureed in chicken broth

>>13213611
2lb stewing beef
1 medium onion
6-8 garlic cloves
2-3 each ancho, guajillo, pasilla, new mexico peppers
6-8 arbol peppers
chipotle in adobo
cumin seed
mexican oregano
chicken stock
beer

toast the dried peppers and cumin seed in a dry pan. start soaking the peppers in hot chicken stock. cut the beef into cubes and brown them in some kind of animal fat. set the meat aside and cook your chopped onion and minced garlic. deglaze the pot with some beer and put the meat back in. blend the peppers with the chicken stock plus 1-2 of the chipotle peppers into a smooth paste and dump it in. grind a couple teaspoons of the cumin seed and a teaspoon of oregano with salt and add to the pot. simmer on low heat for 3-5 hours. if it gets too thick add more beer. if it's too thin mix masa flour with cold water and stir it in. you can add some fresh peppers like serrano or a diced tomato if you want. don't add beans or tomato sauce. you can add vinegar or sugar or chocolate or whatever to adjust the taste.

>>13214192
forgot to mention that you should remove the stems and seeds from the peppers before you do anything else

Someone post THAT chili recipe, like a boss.

>>13214192
Thanks.

>>13205361
>Goldstar
my nigga

For me, it's the Wick Fowler 2 Alarm Chili Kit

>>13214192
That's my recipe but I grind beef chuck (or half venison, half pork shoulder) on a large grind setting, add tomato sauce, and precooked pinto beans at the end. I like the texture of the mince with beans for eating out of a bowl. I also like it a bit thin. But I do large cubes the same way as you, but shred them and use as burrito filling.

>>13214235
We do it LIVE

>>13187368
oh shit anons my chili powder works wonders

>>13215454

>>13215454
Why pay for mushroom powder when you can just sprinkle bouillon?

>>13216349
I could, but then I would have to buy bouillon

The secret is to add beer to the chili. Get some pale ale or something and add the whole bottle if you're making a large batch of chili.

The usual stuff, but always add some beer, cocoa powder, and cinnamon. And don't be a pussy with the chili powder or cayenne, some cumin and paprika too. Not too much diced tomatoes/sauce, some jalapeno peppers, and I like a variety of beans. I like to leave a little of the beef's fatty oil in the sauce, I only drain/sponge a little over half of it. Also my family has always had it with rice since I was a child - seeing chili with noodles doesn't look right at alll, but having it straight with no carb is fine if it is thick enough. Shredded cheese or crackers are fine, sour cream is gay. If I'm feeling fat I'll have some sweet cornbread with it.

>>13187383
Ah yes let us all mock the brief period where men were allowed to be childish and not grim workaholics. what fools they were. back to work my friends.

>>13217433
>not following the libritarian mindset
>workaholic or cuck
sad times up ahead, we decentralize currency and only the smart millionaires dont have the public looking over their shoulder and have the brains not to drain their money into a government that actively gives billions to undermine your values.

>>13193323
>he doesnt know that chili is mexican
the ABSOLUTE state of burger "education". will he recover now that he knows..?

>>13217489
>meat and chilis are mexican
Im sorry but your old world mindset is showing
venison chili has been around before spain brought their hogs

>>13217503
>t. jethro in denial

>>13195857
>Texas belongs to mexico

Chili is Texan not Mexican

when was the last time you saw a Mexican eating chili

Actual Mexican food is trash, Tex-Mex is way better even with how repetetive and modular the popular items are. I don't know the actual history of the foods because I don't care, but the meat and seasonings of American-made chili does have a lot in common with American-made tacos. It's pretty much interchangeable before you start adding the water and beans and peppers into the pot.

>>13187287
Smoking up a pork shoulder for pulled pork chili right now.

>>13218032
Fucking spic fantasy.

https://www.youtube.com/watch?v=mXxbL1nHxCw
>the bean debate is in britan too

>>13218677
It's really not a debate. There's people who make chili (meat and chilies) and then there's people who make stew (meat and lots of vegetables) and mistakenly think they are making chili.

If you put beans in there you might as well add onions, celery, carrots and tomatoes. You'll end up with a nice bolognese but chili it is not.

>>13218841
>>13218841
Good chilis have onions and most have some sort of tomatoes, just not enough to dominate the chili powder and bean core. But yeah any other soup/stew vegetables like potatoes, celery, or carrots is sacrilege.

>>13187287
https://blogs.msmvps.com/lduncan/2004/10/26/my-soon-to-be-world-famous-3-meat-3-bean-guinness-chili-recipe/

I've been using this guy's recipe for 12 years now, and it has won a ton of small chili cookoffs at various sports viewing parties. I swap out one of the cans of rotel with rotel's hot version.

>Dice peppers (2 poblano, 2 green and 1 red bells, 6 jalapenos, and 2 serranos).
>Dice 1 large onion.
>Discard seeds from dried chilies then toast and simmer in beef broth till softened.
>Blend into a paste.
>In a 6 qt Dice bacon and cook until crispy and fat is rendered.
>Reserve bacon fat and set bacon aside.
>Cook 1lb ground beef until browned and set aside (season with salt and black pepper).
>Same with 1lb cubed meat.
>In a seperate pot boil 4 tomatoes in water then blanch and peel skin.
>Next boil a potato till soft and mash.
>Add bacon fat to 6 qt pot along with onions and garlic and sautee until fragrant (season with s&p).
>Add diced peppers and sautee until softened.
>Add chili paste and mix.
>Add beef broth
>Add crushed peeled tomatoes
>Add tomato paste
>Add bacon, ground beef, and cubed meat
>Add salt, black pepper, paprika, cayenne, cumin, cloves, oregano garlic powder, cinnamon, brown sugar, coffee, dark chocolate and potato
Wa la

>>13218878
that is literally copyright infringement, you should be ashamed

>>13218854
>>13218841
>But yeah any other soup/stew vegetables like potatoes, celery, or carrots is sacrilege.
this is true, but onions garlic most definitely belong

>>13218854
>bean core
get fucked you fucking fuck

>>13220015
Chili has beans and is better for it. You lost a long time ago, get over it. Enjoy your no-bean meat sauce as the beaners enjoy your daughters and land.

>>13220051
It's just texasfag chili was really meant for making burritos. Minced wth beans using the exact same technique is designed for eating as a soup/stew.

>>13220134
i can see that being good on a corn wrapper.

>>13220051
>being a beanfag
>using beaner as a racial slur
>going full pol on 4channel dot org

check urself before you rekt urself

>>13221193
>using on himself

>>13222751
>implying

would Guinness in chili taste good?

>>13187368
Not chilli, just called that because calling it spiced greek stew isn't really marketable and nobody likes roachoid rape babies

>>13187287
>chili season
what the fuck is chili season?
I eat chili all year round.

>>13192466
wrong you eat it ALL year round.

>>13223200
I doubt it