/ck/ - Food & Cooking

because I just finished eatig pastrami

any more salt and I'll fossilize on the spot

>>13181932
Because I’m white.

>>13181932
I just had dinner an hour ago.
Biscuits and gravy, this guy....

>>13181944
>biscuits and gravy
>not white southern food

>>13182095
This.

It's like the whitest food there is

I will be making it on Friday and watching a movie. This meal, more than any other American meal, is what europoors fail to understand. But it's simple and absolutely delicious.

inb4 "We dunk biscuits in tea m8".
You lost the Revolutionary War, get over it.

>>13181932
im eating chocolate and organic unsweetened soy milk LEAVE ME ALONE

>Visiting London
>Order biscuits and gravy
>served cookies and milk

>>13181932
I like adult food

>>13182132
>t. childless incel

Biscuits and gravy is THE family food.

>>13181932
i dont want to do the dishes afterwards

>>13182135
I aborted my kids

>>13181932
uh thats technically SAUSAGE gravy & biscuits, the pinnacle of biscuit-and-gravy meals.

>>13182160
I wonder what it would taste like with either ham or chipped beef?

>>13182154
based

>>13182168
that's called shit on a shingle.
it's not better.

>>13182154
are you black?

>>13182117
>in bongland
>not ordering bangers and mash
oi mate

Not every restaurant in the northeast has biscuits and gravy for sale but if you find one its worth it.

>>13182168
this
>>13182183

>>13182117
>in Bongland
Not ordering toad in the hole and spotted dick

>>13181932
Just finished having brats with mac and cheese. Cooked down some onions with the brats, boiled in beer with a few caraway seeds.

>>13182222
This guy get's it.....

>>13181932
i shoud be. i just dont have the ingredients to make them

>>13182198
>ordering poverty food at a restaurant
The only point of B&G is it's like 25 cents of ingredients. Buying a $6 plate of it defeats the whole purpose.

>>13181932
ive never had it and ive legitimately never seen it be served anywhere but i am very curious about it
i have only ever seen brown coloured gravy made from meat drippings and stuff, what does the white gravy taste like? i heard it is made with sausage, it sounds great but looks odd to me. but how is it so white?
also how should i go about making this? i really want to try biscuits and gravy

>>13182488
Cook breakfast sausage.
Drain the fat from the sausage.
Put the fat back in the frying pan.
Add flour to the fat to make a roux.
Add milk to make a bechamel, bring to simmer.
Add sausage back in and cook until the raw flour taste is out of the gravy.
Add salt and pepper as needed.

That's it.

>>13182501
thanks
should i just go a default way of making the biscuits then and try it? i will make it this weekend

>>13181932
The 24hr McDonalds DOESNT FUCKING HAVE ALL DAY BREAKFAST

>>13182547
Yes, there is nothing special about the biscuits. But I just buy Pillsbury biscuits or whatever.

>>13182562
thank you anon

gluten bad

>>13182190
Sausage and mashed potato? Why?

>>13181932
cause i went vegan this year and I don't have any tvp, I'm sure if I've seasoned the tvp the same way the sausage is it will be pretty damn close to the same thing... hopefully... with coconutmilk and some oil added

>>13181932
that looks like poop from someone with a malfunctioning liver.

>>13181944
retard

>>13182751
You're gay. TVP is spongey crap.

>>13181932
just ate something else

>>13182154
P W L L H E L I

>>13182117
They are and forever will be scones, not biscuits. If you ask for a biscuit in the UK you will get something that snaps and if you ask for a cookie you will get something that either snaps or is softer and more chewy.

>>13181932
For starters, we dont really have that cuisine in my country. Second of all, it literally looks like somebody puked on the plate

How on earth do you guys find this appetizing?

>>13184419
>Second of all, it literally looks like somebody puked on the plate
you could say this about any sauce or gravy.

>>13181932
Gravy ruins the biscuits. Gravy sucks really

>>13181932
Because wheat is poison.

>>13181932
Makes me shit my brains out

>>13184429
>Any sauce or gravy

How do you even compare this to OP´s pukefood?

>>13184456
Literally looks like they have a little Indian boy in their spice cabinet to squeeze the liquid shit out of on their food

>>13184456
I've never been a fan of indian infusion foods myself

>>13181932
Because I'm not in the mood for bread that's 50% fat topped with gravy made from more flour, fat and fatty meat. Don't get me wrong, I make it, including homemade biscuits (which is why I know they're loaded with fat) every few months as a decadent treat but always feel like shit after eating it and have to skip lunch and have a very light dinner.

>>13182547
Use buttermilk biscuits

>>13184419
>we dont really have that cuisine in my country
...It's gravy. What country doesn't have their own version of gravy?

>>13181932
because i'm not hungry and i'm drinking red wine

>>13184494
Who does the dishes, you or your husband?

>>13184419
It looks putrid, but somehow the textures and flavors really work to satisfy you. It's mostly fat and carbs so asians would find it offensive, but you can't tell me most other cultures wouldn't like it.

Fun fact: When I first brought my Korean waifu to the US I wanted to give her a hearty amerilard breakfast, took her to a diner and ordered biscuits and gravy with fried eggs, bacon and hashbrowns. She took a bite of the biscuits and gravy and spit it out. She was literally appalled, lol!

>>13185690
I do, Fatty McFatfat. Who washes your diaper?

>>13181932
going to eat midwestern chicken dinner. family style. need all the room i got.

>>13182117
based

>>13184443
Jesus Christ. It's a roux with sausage fat and milk.

>>13186439
>it’s a roux
No, it’s bechamel

>>13186514
Roux + milk = bechamel. But, yeah
I liked it up wrong.

>>13186544
*lined

>>13181932
Im homeless you nigger

>>13182168
I used to mix mine up with scrambled eggs and cover in more black pepper.

>>13181944
absolute retard.

>>13181932
I made it for the first time a few months ago and it was great. I'm looking forward to making it again soon now that it's gotten so cold out. Thanks for reminding me, biscuits-and-gravy-anon.

>>13186721
Homeless
On 4chin
>priorities

>>13186721
How's that neet thing working out?

>>13186721
Just get your one of those korean butane burners. And a home.

>flour sauce
Do americans and french really?

>>13181932
damn, you got me dog

>>13181932
I don't eat anything at the computer. I don't want to get crumbs in the keyboard.

>>13181932
Because I have a cold and anything that tastes that good would just be wasted.

>>13181932
I'd rather make a sandwich with the biscuit with some cheese, omelette and sausage or bacon.

i made homemade biscuits and dried beef gravy last night. was delicious. i eat different types of gravy with half my meals. prob why im so fat

People who've never tried it, do yourselves a favor and don't ever order it at a restaurant. Biscuits and gravy is one of those dishes that nobody ever gets right at a restaurant, if you really want to try it just make it at home it's braindead easy.

Restaurant versions are always skimpy as fuck on the actual sausage and the gravy is usually bland and the consistency is always off. It's like bring served Elmer's glue with some meat bits in it. I've only managed to find one restaurant that makes it decently and even that was just okay not great.