/ck/ - Food & Cooking

spicy instant ramen should be punishable by death and so should draining the broth

Shin Ramyun.It doesn't have to advertise it's 'halal' or have giant neonletters for how spicy it is. The package is simple and they actually taste rather good, especially with egg cracked in it.

>>13172182
I like the shin, it's good
Also I keep the broth and then drink it when I'm done with the noodles

>>13172182
You have to drain the water for the samyang 2x hot before mixing the spice mix into the noodles. Excess water turns 2x hot into 0.5x hot. I found the 2x hot a bit too hot for me, so I mixed in a bit of coconut milk, was pretty good for instant noodles. I like the bouncy texture of these noodles, remind me of sucking cock in some way, no homo. Give you BF an exciting BJ right after eating some 2x hot. He'll love it!

>>13172209
Go away tastelet

>>13172213
>>13172216
I tried the shin and added the powder after cooking and draining. It was extremely hot. Maybe because it didn't dilute in water? Still gonna try the others tho. I'm assuming the shin isn't that spicy for you.

this my fave

>>13172394
lol jajang isnt spicy it's black bean noodle. is one of my favorite korean noodles though try topping it with shredded cucumber.

I’m poor so I must purchase top ramen or maruchan. I enjoy blending the flavor packets with a little bit of Tony’s herbs and spices and some garlic and Greek seasoning. I’ll drain 80% of the broth then season accordingly. I’ll usually eat it with a chicken breast as a meal.

I like the noodles from this ramen than from shin ramyun, both are still good

>>13172209
spicy broth is literally the point of ramen

>>13172182
>>13172213
>>13172216
I wish nongshim made a spicy version of the soon veggie

I bought a 5 pack of these the other day but I regret it. they aren't nearly as spicy as I expected and the overall flavor isn't very good.

>>13172275
>>13172277
>>13172279
>draining the broth from instant ramen

Buy this at Walmart for 74¢
Microwave for first three minutes after adding the water as instructed.
Add a generous pat of butter (4¢) and crack two eggs (17¢) into the container on opposite sides, keeping the yolks intact if possible. Cover the yolks with the noodles.
Microwave for three more minutes and add the sauce packet/stir.
Enjoy your delicious and nutritious sub-$1 meal. The Spicy Beef Teriyaki flavor is good too

>>13172394
nongshim spicy zha wang were great but I can't find them anymore.

>>13173160
Ah yes. Falling for the quintessential meme ramen. I know that feel

>he keeps his instant ramen in the cupboard

>>13173195
Enjoy salmonella

>>13173333
>Cooked eggs give you salmonella

>>13173352
Is that you? You look a bit strange, is that what happens when you consume a lot of raw eggs?

>>13172182
My personal opinion:
Vietnamese instant noodles have the best flavor, but quality isn't near SK, and Japan.
Korean have the highest quality available.
Japanese have the most variety with quality on the high end of the spectrum.
Taiwan, Hong Kong, and Singapore has a few decent brands.
And
Mainland China sells the most disappointing instant noodles.

>>13173368
>no u
Not the same anon but you are wrong on both levels. Firstly, try microwaving an egg for 3 minutes and see if it is raw. There are literally lazy people who crack eggs into cups and microwave them. Hint: They end up cooked all the time. Secondly, seen the bodybuilders eating raw eggs? They seem fine too. The quality of eggs depends on the country or state you're from. If you can't eat it raw, it probably isn't high quality. Or the egg shells are washed before being sold to you (another no no)

I didn't start liking ramen until I learned to use chopsticks. Is that ok or does it make you mad?

>>13173827
Ok, so you don't know shit about eating eggs then, thanks for proving it.

>>13173368
Excellent banter

I love these, but jesus fuck they destroy me. Every time, I'm up all night coughing up acid lava.

>>13174235
(YOU)

>>13172182
Best instant ramen I've had, although not spicy. The Umami Tonkatsu flavor goes well with sriracha, but Umami Miso is best on its own with some red pepper flakes or cayenne and sliced scallions.

I really like the samyang 2x spicy ramen (the red package), and when i eat it drain the water or what ill do is boil the noodies until their soft and then add them to a pan with a little oil and fry them + add egg once the noodles are near done. Also semi off topic but if you ever wanna add something to ramen id def try huy fong

>>13175051
oops correction i meant the black package and not the 2x, the red packages spice overpowers the flavor imo, still very flavorful though.

>>13172182
Any Asian instant ramen that isn't the toned down shit they sell to the west is great.

>>13175023
the packet version sucks compared to the bowl, at least in america. the bowls I imported from japan had a real pork slice in them.

>>13173195
1buck is like 1kg rice here wtf is wrong with you 1buck for a couple noodles?

>>13174104
Just pour it in your mouth.

Oh my fucking god I am addicted to shin ramyun holy shit ever since I have been 3 when i was living in korea that shit was all i fucking ate, like seriously it's fucking crack. i buy two 20 packs at the start of every week cause I just go through it like it's fucking nothing, jesus that shit tastes so good, like how the fuck did they make a food that you can't get bored of? like fucking ambrosia holy crap. i am salivating at the thought of eating shin ramyun right now. i know what i'm having for breakfast.

>>13175224
(You)

>>13173788
>My personal opinion:
>Vietnamese instant noodles have the best flavor, but quality isn't near SK, and Japan.
>Korean have the highest quality available.
>Japanese have the most variety with quality on the high end of the spectrum.
>Taiwan, Hong Kong, and Singapore has a few decent brands.
>And
>Mainland China sells the most disappointing instant noodles.


I like the Korean blackbean noodles best, but I'm quite partial to pic related. It's a unique flavour. Overall the Chinese ramen tend to be very oily.

>>13176143
I'm too scared of gutter oil to buy anything from mainland china

Who the hell eats this garbage

These are the shit

>>13172182
There aren't any actually spicy instant ramens. It's a mass-produced product meant for a general population. The "spicy" ones are like the equivalent of flaming hot cheetos with respect to regular cheetos. If you want it to be hot buy red chili powder, hot sauces, chili paste, or whatever and mix it in. You're meant to mix your own stuff in with the ones that come in packages and not bowls.

>>13176143
Baixang spicy beef is goat Chinese noods. Spur and spicy comes with a nice black vinegar.

>>13174414
Literally too hot for me I have to use like a quarter of the spice

>>13176414
leave it to the fucking chinese to mix goats into something labeled "cabbage"

>>13173169
Go AWAY tastelet!

There was an instant noodle that had a dehydrated bean and mushroom patty crumbled up that became puffed up with the oil packet it came with first, then you add the hot water. Wasn't very spicy, just a bit to make you sweat a little but fuck it was so damn tasty! Haven't seen it in eight years.

>>13172279
>draining
kill yourself

>>13173331
>cold corn in a sack
god i fucking hate americans

>>13173368
>raw
>cooked
the absolute state of your post

>>13175051
>when i eat it drain the water

>>13172182
>Do you drain the water or keep it soupy?
I don't use water at all, brainlet.

>>13174414
Oh man, my mouth starts watering just thinking about those noodles. I need to get me a pack of dem Noodles again.

>>13175023
they sell these at Wal-Mart now. the noodles in these are even better than korean ramen.

>>13174414
>>13176440
>>13176717
these things are not even as hot as a jalapeno the fuck you on about

>>13177081
what the fuck kind of jalapenos are you eating

>>13177085
they are 8k scoville and a jalapeno is 2,500-10,000

>>13177172
have you ever eaten them?

>>13177179
I had one today and it's stronger than normal "spicy" ramen but it's nothing special.

>>13177180
again: what kind of jalapenos are you eating, because I've had plenty of jalapenos and none of them even came close to >>13174414

>>13177188
the jalapenos you get at a store the fuck you on about?

>>13177396
this dude probably thinks pickled jalapenos are as spicy as raw or stir fried ones

>>13172182
gotta have these in my pantry at all times you never know when the depression kicks in

>>13175783
(You)

>>13177172
this is a bit of a misnomer, yeah the 2x hot is only 8k scoville which in comparison a habanero sits at a pretty 50-100k. It shouldn't be hot at all to people who like spicy food.
However samyang uses chili oil its not a mash or powder so its concentrated and packs a lot of punch. Oil permeates your mucus membrane much easier so it'll just fuck you up really fast even hotheads will get their ass kicked.

>>13172182
In terms of soup/noodle taste, noodle texture, this thing is just king, mi goreng is close second but nit good enough to take the crown

THIS many posts and not a SINGLE fucker has posted the king. /ck/ I'm dissapoint

>>13177771
These are great. Some flavors a tad too sweet but a welcome change from the spicy mouth-rape of most other brands. The flavors are all pretty different from one another too.
>>13173195
Never as good as the maruchan.
>>13172209
>>13173169
>REEEE dont drain broth from instant ramen
this is my first time on /ck/ in a long while. What is the meaning of this autism? If it's just cheap walmart-tier ramen, who cares?

>>13177771
>comes with 5 sauce packets

annoying desu

>>13177751
>kurwa chinese food
wtf

>>13177859
Only annoying because they are impossible to open without getting your hand covered in gookcum

>>13177851
t.

>>13177771
These are good but their ‘Hot & Spicy’ flavour is even more enjoyable IMO.

>>13178643
Can't fucking stand them, though it's cool that they have so many seasoning pouches.

>>13177851
Shin Black isn’t Walmart tier, the broth is meant to be enjoyed as a soup would.

>he is not a paldo chad

Drain the water if you actually want flavor on your noodles

I know this may sound weird and wrong but what are the "high quality" noodles? And i guess the higher pricy too.

I stir my noodles on a pan and they are delicious.

I like the regular nissin pork ramen but they stopped stocking the more fancy types in the grocery stores nearby so it's gone. It's all trash super budget locally produced ramen now. Shin Ramyun is kind of mediocre. Barely any flavor masked by some heat and sometimes the noodles end up being a bit rubbery.

>>13173333
I drink 8 raw eggs yesterday. Been doing it for a little under a year. Never once sick from it.

>>13178779
>not drinking the broth
>not even owning real plates
yikes

>>13176691
what's wrong anon?

This shit is kino

>>13178855
Neoguri, Shin Ramyun Black, that tier of noodles. Thick, hearty noodles and udon-style noodles.

>>13180331
Thanks friend

>>13173195
Tried this today
Incredibly based

personal fav

>>13177851
chin and shin black broth is the most enjoyable part of the meal you fucking nigger

>>13172182
For me it's the barszcz ramen

>>13173788
>Mainland China sells the most disappointing instant noodles.
TAKE THAT BACK

>>13175023
These aren't really that great and get old after a few packs

>>13178779
Imagine being this much of subhuman eating shit noodles on paper plates

>>13176631
That Mike guy on YouTube tried something like that at a Japanese conveniebce store.

I really like Samyang but their black bean noodles are my favorite. I want to try Shin Ramyun next.

>>13180834
Nice

>>13172182
>spending money on incel tier dry instant ramen
>not getting refrigerated instant ramen
go to the refrigerated section of any asian grocery store and youll find actual quality instant ramen that, with some extra ingredients, you can make stuff just as good if not better than food you get at restaurants

>>13180278
Ah, the beauty of multiculturalism

>>13175023
Try some butter in the Miso for Hokkaido-style Miso ramen. It's heavenly.

>actually draining the broth
bunch of slack-jawed faggots around here

>>13177771
I really like the satay flavoured one. Indomie in general is extremely popular in Straya for some reason.

>>13182065
actually kino
I just like stashing packaged ramen at work, though, or being able to cook it quickly, since my main kitchen is downstairs.
I should make like a portable ramen base concentrate or something.

I actually came up with a pretty good ramen recipe for spicy shoyu ramen. It's not a bone stock, but it's been a pretty good combination for me.
4 cups water:
2tsp dashi powder
2tsp chicken stock powder
1tbsp sesame oil
2 cloves garlic, minced (finely)
1 1/2 inch ginger, sliced to infuse
2tsp doubanjiang (Chinese spicy fermented bean paste)
2 1/2 tbsp Japanese soy sauce
1/2 tbsp sake (or white wine)
1tbsp chili sauce or sriracha (or to taste) for more heat
Salt to taste.
1 tsp sugar

I like putting dried shiitake mushrooms in the base as well.

I got a bunch of Shin Ramen Black and it changed my life. I've never really been a fan of instant noodles since I always bought the cheapest of the cheap stuff, but now I'll never go back.

Why is it impossible to find big bowls of instant ramen that aren't spicy? Also why can't I get yakisoba anywhere other than Costco

>>13172182
I dunno if this is posted yet, but as far as korean instant noodles go, this is king for me. Usually branded as "Bowl Noodle" in western countries.

>>13173084
Truly, irrevocably patrician

>>13173195
B&R

>>13172182
Just had Shin Ramyun with a fried egg not too long ago shit's pretty ballin. Also love Nongshim's Bowl Noodle Spicy Kimchi but it seems that Walmart replaced it with Spicy Chicken which isn't as good.
>>13173084
I fucking love udon type noodles. Neoguri is a bit fishy for my tastes but these noodles with Shin Ramyun powder would be dope

>>13173169
-Boil noodles in plain water
-Drain and rinse noodles
-Make broth separate and then add noodles in at the end

Gets the oil used to fry the noodles out of the finished soup.

>>13173169
That's how they're supposed to be made, especially for the korean brands which shin ramyun is korean.

>Boil the noodles
>Drain water
>Add seasoning to noodles

The idea is that the noodles themselves have flavor, not the broth.

>>13181098
>TAKE THAT BACK
Prove it wrong first.

>>13172209
Agreed

>>13172182
I have decided to be ramen free since i basically never really cooked meals due to how easy it was to just toss one of these shits in a pot. I still miss Shin ramen tho. Spicy was always good

>>13177672
based chapagetti poster

>>13188943
I have done the same but mildly; I just use proper noodles, make my own sauces, largely based on dark soy, sweet soy, chili sauce, spicy bean sauce, black vinegar, rice vinegar, white pepper, onion powder, and ginger powder.

Add a sausage or two, or meat from leftovers, or almost any meat, Asian noodles are amazing with salami, cured meats, prosciutto, speck, etc. The real redpill is olives can work too, godspeed.

Step aside, indoniggers

>>13188999
Is this the next meme ramen? Digits seem to confirm.

I have a pack of this in my cupboard
anyone know it its any nice?

Too spicy?