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/ck/ - Food & Cooking

File: 33 KB, 681x382, ut30no-top10-courmayer[1].jpg [View same] [iqdb] [saucenao] [google]

Anonymous Sun Oct 13 10:16:43 2019 No.13056273 [Reply] [Original]

Hack or genius?

>>	Anonymous Sun Oct 13 10:27:41 2019 No.13056290 >>13056273 Culinary hack Genius at separating gullible snobs from their money

>>	Anonymous Sun Oct 13 10:28:42 2019 No.13056295 Both

>>	Anonymous Sun Oct 13 10:31:46 2019 No.13056306 >>13056273 Didn't this nigga make a ganache with just chocolate and water

>>	Anonymous Sun Oct 13 10:47:17 2019 No.13056373 >>13056306 He called it a chocolate moose. >melts chocolate >whisks it over cold water >all the students writing down notes >>"There, isn't it so... Chocolaty? So much better then it tasting good..."

>>	Anonymous Sun Oct 13 10:51:56 2019 No.13056392 Unironically this. Makes cheftards seethe because they slaved away for 10 years for 100 hours a week for 1/2 stars and he blew them the fuck out by doing it as a hobby with no formal training.

>>	Anonymous Sun Oct 13 10:51:59 2019 No.13056393 I can’t stand his pretentious glasses, he has such a punchable face

None !2Code3TV3M Sun Oct 13 11:00:14 2019 No.13056425

if he was a genius his trademark wouldn't be glasses that don't fit
he's a massive hack as far as cooking goes and only stood out for gimmick foods
he is literally what happens when a shitty hipster restaurant succeeds

>>13056373
posting for other lads
https://www.youtube.com/watch?v=F6oMIo3GTQ8

what I really hate about it is that at the very start he claims people said chocolate and water can't be mixed which is one of the most retarded claims I've ever heard

>>	Anonymous Sun Oct 13 11:26:57 2019 No.13056500 File: 14 KB, 300x300, s-l300.jpg [View same] [iqdb] [saucenao] [google] >>13056425 >has to adjust glasses every ten seconds >clueless idiots watch ten minutes of him whisking molten chocolate with water

>>	Anonymous Sun Oct 13 11:30:18 2019 No.13056512 File: 33 KB, 641x729, observation expert.png [View same] [iqdb] [saucenao] [google] >>13056425 >so basically you’ve heated it up, and now you’re cooling it down

>>	Anonymous Sun Oct 13 11:31:44 2019 No.13056520 >>13056425 Jesus fucking Christ Careme is rolling in his grave

>>	Anonymous Sun Oct 13 12:01:51 2019 No.13056614 File: 116 KB, 675x1200, 1519710971290.jpg [View same] [iqdb] [saucenao] [google] hes a handicap or something?

>>	Anonymous Sun Oct 13 12:19:16 2019 No.13056675 He deserves credit for inventing the triple-cooked chip

>>	Anonymous Sun Oct 13 12:51:19 2019 No.13056823 File: 55 KB, 1048x656, StFg1ej[1].jpg [View same] [iqdb] [saucenao] [google] >>13056425 lmao at the "students" biting their tongues trying not to tell this guy what a fucking retard he is.

>>	Anonymous Sun Oct 13 12:55:23 2019 No.13056838 >blue mental

>>	Anonymous Sun Oct 13 12:58:29 2019 No.13056855 >>13056273 He's not a chef he is part of gastronomy

>>	Anonymous Sun Oct 13 12:59:19 2019 No.13056859 >>13056273 >2019 >watching tv sad

>>	Anonymous Sun Oct 13 13:26:34 2019 No.13056961 >>13056614 No, just Jewish.

>>	Anonymous Sun Oct 13 13:27:47 2019 No.13056963 he's got the stars tbf

>>	Anonymous Sun Oct 13 13:44:18 2019 No.13057025 genois

>>	Anonymous Sun Oct 13 17:02:33 2019 No.13058001 >>13056425 Amazing that he considers an electric mixer to obstruct vision when he could probably see through time and space with those glasses

>>	Anonymous Sun Oct 13 17:04:31 2019 No.13058020 File: 16 KB, 1252x99, phony.png [View same] [iqdb] [saucenao] [google] >>13058001 Why do you plagiarize youtube comments?

>>	Anonymous Sun Oct 13 17:07:46 2019 No.13058036 >>13058020 oh no,you got me

>>	Anonymous Sun Oct 13 17:10:07 2019 No.13058049 >>13058036 HAHAHA LOSER CRINGE. GO SEEK VALIDATION IN A HEALTHIER WAY PERHAPS IN THE REAL WORLD

>>	Anonymous Sun Oct 13 17:13:40 2019 No.13058065 >>13058049 okay?

>>	Anonymous Sun Oct 13 17:15:27 2019 No.13058072 File: 371 KB, 715x655, 1534722390927.png [View same] [iqdb] [saucenao] [google] >>13058001 >>13058020

>>	Anonymous Sun Oct 13 17:36:10 2019 No.13058207 >>13056425 does moose mean aerated chocolate?

>>	Anonymous Sun Oct 13 17:39:15 2019 No.13058226 >>13058207 Web searching is easier than completing the captcha. Why are people like this?

>>	Anonymous Sun Oct 13 17:43:53 2019 No.13058259 >>13058036 >>13058065 kek. I'd be seriously considering suicide if I were you

>>	Anonymous Sun Oct 13 17:48:33 2019 No.13058284 >>13058226 >everyone has to fill out captcha every single time they post thats THE RULES ok

>>	Anonymous Sun Oct 13 17:50:04 2019 No.13058297 >>13058284 Based retard

>>	Nicollet Avenue Kmart !0J4ewmjU/I Sun Oct 13 17:51:21 2019 No.13058308 >>13058020 here, those other comments are not from me.

>>	Anonymous Sun Oct 13 17:58:01 2019 No.13058344 File: 186 KB, 1000x758, QIVWVOOWMVF2BIJZGMUXUV5BMQ[1].jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Oct 13 20:34:43 2019 No.13059102 Holding 3 stars for 15 years is literally the opposite of gimmick.

>>	Anonymous Sun Oct 13 22:44:52 2019 No.13059763 >>13056273 Over compensating because he knows his country has no cuisine

>>	Anonymous Mon Oct 14 04:40:19 2019 No.13060808 >>13056425 >he claims people said chocolate and water can't be mixed which is one of the most retarded claims I've ever heard this is generally true though. water causes chocolate to seize and become grainy and clumpy.

>>	None !2Code3TV3M Mon Oct 14 10:10:36 2019 No.13061703 >>13060808 when chocolate seizes you literally add water to fix it

>>	Anonymous Mon Oct 14 11:57:49 2019 No.13062115 >>13056373 It is mousse.

>>	Anonymous Mon Oct 14 12:01:07 2019 No.13062124 >>13056273 I really recommend his book Total Perfection. His approach to recipe building and his technique descriptions are really top notch. He is a very smart person and if you are serious about cooking you would probably love that book.

>>	Anonymous Mon Oct 14 12:02:50 2019 No.13062130 >>13056614 h

>>	Anonymous Mon Oct 14 12:04:22 2019 No.13062139 >>13061703 How many Michelin stars do you have again?

>>	None !2Code3TV3M Mon Oct 14 12:09:39 2019 No.13062161 >>13062139 4 I drew them myself

>>	Anonymous Mon Oct 14 12:12:53 2019 No.13062172 >>13062139 >Letting a tire company dictate where you eat I don't eat rubber.

>>	Anonymous Mon Oct 14 15:25:53 2019 No.13062966 File: 21 KB, 427x427, 1500477283486.jpg [View same] [iqdb] [saucenao] [google] >>13062172 nethin to dyres

>>	Anonymous Mon Oct 14 15:27:29 2019 No.13062978 >>13056273 Genuine genius https://en.wikipedia.org/wiki/Triple-cooked_chips

>>	Anonymous Mon Oct 14 15:30:34 2019 No.13062987 >>13056273 he's jewish so I dont trust him. also he made bacon and egg ice cream so clearly something went wrong

>>	Anonymous Mon Oct 14 15:33:41 2019 No.13062998 File: 40 KB, 640x628, 1544928943545.jpg [View same] [iqdb] [saucenao] [google] >>13056425 >So pure in flavuh >Ya knaw I think it makes the chalklate taste more chalklaty What a fucking jerkoff

>>	Anonymous Mon Oct 14 15:43:31 2019 No.13063023 >>13060808 What Heston doesn't tell you is that after about 5 minutes, his shitty "moose" seizes like concrete. Better eat it hot!

>>	Anonymous Mon Oct 14 17:22:46 2019 No.13063392 File: 26 KB, 319x319, 1991071_23563653.jpg [View same] [iqdb] [saucenao] [google] >>13056823 lol wasn für ein name ist brett den

>>	Anonymous Mon Oct 14 17:25:14 2019 No.13063409 >>13058308 nobody cares tripcuck

>>	Anonymous Mon Oct 14 17:26:53 2019 No.13063421 >>13056823 What's her routine? >>13063392 lel

>>	Anonymous Mon Oct 14 17:31:33 2019 No.13063441 >>13056273 >held 3 michelin stars for well over a decade >constantly opening new restaraunts around the world to enormous financial and critical acclaim >had his own tv show Definitely a fraud.

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