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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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13039236 No.13039236 [Reply] [Original]

MCRIB IS BACK

>> No.13039247

>>13039236
It’s disgusting.

>> No.13039254

>>13039236
Too bad it blows. BTFO by the gas station version, which is half the price and available all year round.

>> No.13039296
File: 158 KB, 881x1000, yabbadabba mcrib.jpg [View same] [iqdb] [saucenao] [google]
13039296

I haven't enjoyed McDonald's since the 90's, and even then Burger King and Taco Bell were better.

>> No.13039313
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13039313

>>13039236
Almost threw up when I tried it once 7 years or so ago.

Disgusting shit. I hope they ban this

>> No.13039418

BACK AGAIN

>> No.13039656

>>13039236
And here in canada we got another stupid plant based nothing burger... wtf we want the mcrib!

>> No.13039661

I've never had one, should I go get one just to try it?

>> No.13039665
File: 3.49 MB, 450x306, BEC7370A-6931-4EF1-AEF0-06183CDEF2C1.gif [View same] [iqdb] [saucenao] [google]
13039665

>>13039236

>> No.13039755

>>13039665
YES!! EPIC!!

>> No.13039911
File: 3.10 MB, 640x360, tenor(5).gif [View same] [iqdb] [saucenao] [google]
13039911

>>13039665
fuck off fagot

>> No.13039915

>>13039236
im gonna do it, im gonna get one.
i did this already last month for a dilly bar and that thing was fucking disgusting

>> No.13040450
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13040450

mcribby is back

>> No.13040995
File: 164 KB, 347x300, 1567985886903.png [View same] [iqdb] [saucenao] [google]
13040995

>>13039236
WHY DO THEY MAKE IT SO FUCKING SPICY??

>> No.13040997

>>13039236
mcmeh.

>> No.13041011

>>13039236
I went to McDonalds and the McRib is NOT back but the joke's on you because I got a double quarter pounder meal with a coke.

>> No.13041025

>>13039236
the last (and only) good burger mickey d's made was the McDLT.

>> No.13041545
File: 358 KB, 953x647, 1557708692591.jpg [View same] [iqdb] [saucenao] [google]
13041545

The only time I've eaten a McRib was in 2007 and it made my farts so putrid that it made my gf cry. Even tho we broke up a year later she still brings it up sometimes when we talk.

>> No.13041666

>>13039236
The pickles and onions are what make the McRib.

if you remove the pickles and onions it is no longer a McRib, it is a BBQ Rib sandwich

>> No.13041670
File: 733 KB, 775x527, liberals.png [View same] [iqdb] [saucenao] [google]
13041670

>>13041666
It's called the McRIB not the McPickles and Onions.

>> No.13041691

>>13041545
uno farto.

>> No.13041696

anyone else need to eat 4+ mcribs to feel satisfied

>> No.13041706

>>13041696
2 Big macs
4 cheeseburgers
2 McChickens
1 Dbl qtr pounder
3 Mcribs
1 Large fry
1 Large coke

>> No.13041755

>>13041706
Only 1 large fry? What are some kind of diet faggot?

>> No.13042754

>>13039236
fuck yes

>> No.13042763
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13042763

>>13039296
>tfw mom took me and my friends to see this movie in theaters and took us out to McDonalds afterwards, the one with th big indoor playground
>tfw you will never go back

Feelsbadman

>> No.13042767

>>13039236
why don't they just have this year round and just raise the price when pork prices go up instead of only having it when pork prices are down?

>> No.13042772

>>13040995
If it has bread it's not spicy by default.

>> No.13042796

>>13041696
Like 3 for me. The problem is that the pork just isn't filling for whatever reason though I have the same issue with their non-quarter pound patties

>> No.13042803

>>13039236
I've had 2 so far. I hope they stick around until Christmas.

>> No.13042822

>every mcd's refuses to make it near me

never back ;_;

>> No.13042856

>>13039236
worst fast food 'meal' i've ever had the displeasure of paying for.

>> No.13043034
File: 145 KB, 736x961, mcdonalds beefsteak sandwich.jpg [View same] [iqdb] [saucenao] [google]
13043034

McDonalds really ought to bring back their beefsteak sandwich, which was fucking awesome.

>> No.13043258
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13043258

>>13039236
I wonder if it tastes different in merica. We have them all year round in Germany (same as in other EU countries). Its only 2€ right now but I wouldnt eat that shit for free.

>> No.13043269

>>13042796
>isnt filling for whatever reason

It isnt real food man.

>> No.13043278

>>13039236
When i was in high school, we had a ribwich avaible in the cafeteria. It tasted exactly like a McRib.

>> No.13043295

>>13043258
they taste like shit here too, sad to say but german mcDs is better than american

>> No.13043296

>>13043034
HOLD ON
ONION NUGGETS?
i've never heard of something so delicious, was this real

>> No.13043309

>>13043295
At least its cheaper

>> No.13043344

Why is called a mcrib if it doesn't have ribs in it

>> No.13044477

>>13041696
3 desu

>> No.13044705

>>13039236
Isn't this just conagra ribs on bread.

>> No.13044835

>>13039911
NOW WITHOUT LETTUCE

>> No.13044850

>>13039236
They suck ass. I've turned out better pork hammered.

>> No.13044958

>>13041696
I'm not a kid anymore, Anon. The slowing of metabolism is a cruel bitch.

>> No.13045289
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13045289

>>13039313
Say that to my face, you'd leave toothless via an ambulance.

>> No.13045318

>>13043034
No it's 80's CGI

>> No.13045325

>>13045318
Meant 4
>>13043296

>> No.13047059

>>13039656
fellow leaf her and seriously. literally two months ago some mcdonalds canada bitch said on the news that we wouldnt be getting a plant based burger and here we are kek

>> No.13047113
File: 16 KB, 480x360, OrsonWells.jpg [View same] [iqdb] [saucenao] [google]
13047113

>>13039236
So I went and tried one of these yesterday to see what all the fuss was about. I've gotta admit, it's not bad. Oh it's clearly a McDonalds-tier sandwich, don't get me wrong. Patty kinda reminds me of cafeteria food a bit, but it's still pretty good. I might go back for another if I'm drunk or stoned enough

>> No.13047209

>>13043034
Chad beefsteak and onion feast vs. Virgin McRib

>> No.13047226

>>13043295
All fast food chains are better in Europe.
Higher standards.

>> No.13047240

>>13041696
>do americans REALLY?

>> No.13047256

>>13039236
I love fast food but this shit is overpriced and disgusting. It's like they fused their low quality pork patties into two and then slathered it with darker colored ketchup.

>> No.13047719

Went and got my McRib yesterday, after this thread. Still as good as ever but I'll never understand how they make the pork so impossibly tender. If it didn't have pickles and onions on it there'd be no crunch at all. Definitely kind of costly this time though, I think they're like $3.75 each.
Also did you know you can now get a "basket" of fries for $3? Pretty cool.

>> No.13049260

>>13043034
based

>> No.13049308

>>13047719
pulverized pig anuses mixed with some meat glue

>> No.13050266

>>13041696
I mean honestly they're kind of dinky. Four is a bit much though.

>> No.13050279

>not in my state
Very gay

>> No.13050301
File: 2.87 MB, 222x379, 1570335831133.gif [View same] [iqdb] [saucenao] [google]
13050301

>>13039236
Literally just taste like those rib sandwiches I used to get at school.

>> No.13050307

>>13043296
If they brought it back during the height of the blooming onion, it would have been killer.

>> No.13051047

>>13049308
a few minutes of research will show that it's ground pork shoulder. I've been struggling to find a new place for my pulverized anus sandwiches...

>> No.13051163

its kinda weird, how McRib is a seasonal item in the US