/ck/ - Food & Cooking

>>13017404
It's probably France

Scandinavia

Kosovo

>>13017434
Nordic food is absolute shit. Nobody wants your dense ass bread but you.

>>13017475
You talk like a black person.

>>13017475
dense bread best bread

not portugal. their bread has nipples and a vagine - it's completely obscene.

Probably Germany. I heard bakers have to train like 6 years or something silly to become a baker. I went to a baker once in Germany and the range of bread was overwhelming. I personally like Simple french baguettes but the Germans have taken bread to the next fucking level whether you like it or not.

I think it's Germany - they take their bread more seriously than any other country, I think. Certainly more than France anyways.

Everyone saying anything but France is a huge pleb

Germany, they made pretzels so they win.

>>13018673
>Certainly more than France anyways.
not on your life

>>13017404
I said France for cheese, but for bread, it's unironically France. I don't even like much about France, but you're kidding yourself if you say they don't make the best bread.

>>13017404
America beats everyone, even at the games they invented.
Sorry, but its true. We fix your mistakes, and make it better, faster, cheaper. There is absolutely no way the old world can win.

As a European, I'll have to admit that wonderbread/burger buns > any other bread.

>>13017404
Finland! Ruislimppu is the best!

>>13017404
Germany for sheer complexity and variety. France and Italy are one trick ponies.

>>13017404
France by a fucking mile. Any kind of bread you could imagine they elevate to japanese sushi-level autism of perfection.

>>13019096
They have butter pastry and baguette, that's it.

>>13019099
Factually wrong. Any bakery carries all sorts of bread, they're just more famous for enriched bread

>>13019103
German speaking countries are famous for bread. France is famous for porn.

>>13019107
Right, between German-speaking countries and France it is the latter that is famous for porn, sure.

>>13018868
Yeah right. Good bread is so hard to find in the US outside of major cities

France only has white bread

>>13019152
You wouldn't say things like that unless you have actually been outside of your flyover state, would you anon?

>>13019053
This.
>"Hi, do you have whole grain bread, rye bread, dark bread or multi-grain bread?"
>"Sure thing, we got 39 differently shaped wheat breads. Which one do you prefer?"

>>13017404
America, as usual

>>13019156
Retard

The UK actually has great bakerys which do all kinds of bread. The UK is one of the best food places in the world as it brings the worlds food together and if America can be in this debate then so can the UK unless you think Buffalo meat is the national dish.

>>13019296
ok

>>13019265
based and cornpilled

>>13019308
giggled

>>13018670
>I heard bakers have to train like 6 years or something silly to become a baker.
this is absolutely not true.

>>13017404
Whoever invented sourdough cheddar cheese bread is tied with whoever invented candied fruit bread.

Uk. With those genetically bad teeth. This is what we can chew. On a good day with some slices of cucumber.
We call that lunch.

>>13018861
France does a few thing very well (croissants, baguettes). Germany does *many* things well. The variety of competently baked breads in any German bakery will beat anything you might find in France.

>t american who has spent a good deal of time in germany and france

>>13017404
Germany and Denmark

>>13017404
France obviously

>>13017465
not even a country

>>13019265
that's cake anon

>>13020778
IT'S CORNBREAD YOU EUROANON!

>>13019053
Agreed.

Lithuania and Belarus.
Their dark breads with a hint of honey and caraway are out of this world. Bit of butter, some dziugas cheese and your're in heaven.
Also i'm not Lithuanian nor Belarussian

>>13019053
The Romans literally taught the barbaric germans how to make bread and wine for that matter.

Germany of course. Frenchfags can only bake disgusting wheatsticks filled with black pubes.

>>13017434
You cannot even use it as bread. It's so dense and moist it's like a bland cake.

>>13019107
Maybe in Germany that holds true.
Outside of Germany it's reversed.
Germany is known for their porn and France for their bread.
Also German bread is not to my liking.

>>13020529
I live in Germany since a couple of months. Yes you have loads of variety of breads, but for me 13/15 are inedible. Too dense and don't even taste good.
The only breads I buy that I can enjoy are French style baguettes and Italian ciabatta.
Dying for some good sourdough but they don't have it at any place I've been to.

>>13021727
Different strokes for different folks. I love the ryes and pumpernickels and schwartzbrot in Germany.

>>13021276
i've had a few loaves of these. certainly unique but i can't say it's THE BEST bread i've ever tasted. great for pairing with cheeses and fish pate though

>>13021727
>The only breads I buy that I can enjoy are French style baguettes and Italian ciabatta.

>white and white bread

Don't forget to remove the crust so you don't accidentally get flavor shock

>>13021789
>choking on dark breads

Better get back to lubing up Kemal, Hans.

>>13021916
>so obsessed with dicks you associate food with sucking dick

>>13017737
I appreciate your little rhyme fren

You're on 4Chan, you have nothing to feel smug about.

>>13017404
Generally northern europe has an insane amount of variety in their bread.

I prefer Norway.

>>13017404
finland

>>13017404
Binland :~DDD

Argentina ofc

Just a baguette, that is fucking toasted, it's not that fucking hard, arabs make some kick ass bread too though

>>13022151
rye buns like that are goat, not fazer ones though, fuck their bread

>>13022157
I see that their bread is as white as their skin

Define good first.

>>13022227
Well we are European after all

>>13017404
The brotherhood of Millers. True roman bread for true romans.

>>13018670
I live in germany. My favorite bakery stopped making their buns themselves and started selling heated shit like everywhere else now.

Seconding everyone who says Norway. I've never encountered anything to top this:

Germany
https://www.youtube.com/watch?v=nxKivzjCFNg

>>13024189
Was he trying to go Gangnam Style viral?

>>13024192
could be. isn't everyone who posts on youtube aspiring to that?

>>13021711
In France it's normal to play porn during family dinner or Sunday roast. It's not even really sexual, it's just what the French consider to be adequate background noise.

>>13020529
That's not quite what I meant. The implication was German takes bread more seriously than France, not "Germany has more kinds of bread than France" and I was pointing out the French take bread VERY seriously, the most in the world

The real answer is Belgium.

>>13021789
The crust is the best part, but only the crust of white breads.
Brown breads have a shit crust.

It's not like this is up to debate. For more than a thousands years white bread was considered the bread of the rich and brown bread the bread of the poor.
In terms of taste, white bread is just more delicious.

>>13022119
Because they all taste like shit. So they keep trying different varieties to see if they come out better.

>>13023018
How the fuck is that bread? Looks like cake. Probably tastes like cake too.

>>13024223
You're flat out wrong.

>>13020501
3 years

>>13017404
mine of cource, you think you eat bread ? you eat shit, you ARE shit, eat MY bread or fuck off and die. In fact, spread butter on it and shove it up your ass, do you know who i am ? I'm the man who's gonna fill my bread with sausage and shove it up your ass. WITH BUTTER SPREAD ON IT.

The nice thing about white bread, it goes well with everything, sweet and savoury, you can make toast, sandwiches, eat it with a dinner, or just as a snack with some butter or marmalade.

Brown bread doesn't work like that. It often has one specific use and that is why you need so many varieties.

>>13024280
>3 years
depends on where you are. And in some cases include pastry along with baking. 2 min with interships hits a good mark close to reality.

>>13024310

Germany:
>worker has to go through 3 year apprenticeship to learn to make rustic German brown bread
>has to learn to do 4921 varieties of bread
>probably has to sit for written exams
>complicated recipes
>mixes lots of crap into the bread to make it more appealing
>result is still an acquired taste that is not to everyone's liking

Italy:
>some off the boat sub Saharan African just started working there 2 days ago
>never even eaten Italian bread
>drops sack of white flour and sourdough starter into mixer and turns it on
>results into delightful bread that everyone loves

>>13024321
and you think sourdough is simple ? In fact, have you made bread with yeast ( not sourdough AND yeast ) and got something edible on the other end ? Least Germans, Italians (basically, any EU nation ) trains, TEST them to know their shit and pay them to actually make the taste that pays the bills. If you want to pay shit, like any other aquired taste, well... guess who lost his money

>>13017434
That is a brick.

>>13017434
I hate Norducks so much.

Slovenia

>>13017737
damn I want to fuck bread

>>13024266
>using people being wrong for a long time as an argument

White bread is a meme, it was only preferred because it looked cleaner

>>13020769
It actually is, an ethno-state (95% Albanian) at that.

>>13018868
America puts sugar in bread

>>13024275
No? It's just very dense, like you

>>13021698
If you don't like it "raw", put five slices of rugbröd in the oven with some butter on, then add tomato sauce, mackerel, salt and a tiny bit of sugar. Absolutely amazing

>>13017404
AMERICA

Central Europe, esp. Czech Rep, Germany. Best taste and variety, French is for plebs and awful in a couple of hours.

Austrian bread is pretty good, considering Austrians are the best bakers in all of Europe, if not the world

England. Followed closely by France.