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/ck/ - Food & Cooking


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File: 38 KB, 500x500, cloud-eggs-500x500.jpg [View same] [iqdb] [saucenao] [google]
13018526 No.13018526 [Reply] [Original]

What's your favorite comfort food?

Pic related. I could eat eggs with toast every day.

>> No.13018532
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>> No.13018573
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13018573

If I'm eating a bowl of ramen with some additions to it (eggs, fish, beef, spinach, etc.), I'm having a comfy cheat day.

If I'm eating ramen by itself, I'm not doing so good mentally and am probably trying to fight off suicidal thoughts.

>> No.13018585

My mama's gumbo and potato salad.

>> No.13019322
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13019322

>>13018526

>> No.13019348
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13019348

>> No.13019352

>>13018526
man ass with mayonnaise

>> No.13019360
File: 150 KB, 640x320, bf2f78d95dc2542f604f40364fbfa4c8_header.jpg [View same] [iqdb] [saucenao] [google]
13019360

Štrukli

>> No.13019377

>>13019322
Very based. And for me these days for some reason it's /deenz/. I tried them cause I kept hearing about them, and it feels weird to not eat then now. Other than that, probably ice cream.

>> No.13019398

>>13018573
If you're going through that kind of effort, why would you ruin it by using shitty instant noodles?

>> No.13019637

>>13019398
Still low prep time

>> No.13019642

>>13018526
Dont forget to add 4 slices of thick maple bacon.

>> No.13019643

>>13018532
American will never stop posting unedible food

>> No.13019656
File: 34 KB, 400x308, fat-americans.jpg [View same] [iqdb] [saucenao] [google]
13019656

>>13019642
>maple bacon.
>maple
>bacon

MO' SUGAR FO' MUH MEATZ

>> No.13019657
File: 122 KB, 1000x562, dogscheesefried.jpg [View same] [iqdb] [saucenao] [google]
13019657

This.

>>13018526
How do you eat this format? Pick it up and bite? Cut the egg above the toast? Slice all the way through?

>> No.13019662

>>13019656
the obsession is real folks

>> No.13019664

>>13019656
>bacon smoked over maplewood is really glazed
Retard. Also dont think glazed food is strictly american.

>> No.13019671

>>13019664
I've been to America and your garbage has a LOAD of proper sugar added to it. Retard.

https://www.walmart.com/ip/Hormel-Black-Label-Maple-Bacon-12-oz/15240709

Ingredients: CURED WITH WATER, BROWN SUGAR, SALT, POTASSIUM LACTATE, FLAVOR (PROPYLENE GLYCOL, WATER, CORN SYRUP, NATURAL AND ARTIFICIAL FLAVOR, MAPLE SYRUP AND CARAMEL COLOR), SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

Look at that fucking lab explosion of flavoured shit.

>> No.13019689

>>13019671
>he bought prepackaged bacon from walmart
Lol retard

>> No.13019698

>>13019689
Mutts all shop at Walmart don't lie. Every one of you. Your infrastructure is also on par with Poland.

>> No.13019703

chicken fried steak, a side of mashed potatoes and some dinner rolls all topped in country gravy

>> No.13019708

>>13019698
Only for really cheap plastic shit like toothbrushes. I certainly dont buy meat from there.

>> No.13019709
File: 30 KB, 460x363, aE2Vw8O_460s.jpg [View same] [iqdb] [saucenao] [google]
13019709

Angel hair pasta with butter, garlic salt, and black pepper. I probably have autism.

>> No.13019710

>>13019703
>country gravy

butter+flour+milk+sausage+salt isn't gravy. it's a bastardized white sauce. americans don't even understand the definition of gravy lol.

>> No.13019719

Why are Euro-peons so obsessed with what we eat? Are they projecting or just dumb?

>> No.13019724

>>13019710
>Gravy is a sauce often made from the juices of meats that run naturally during cooking and thickened with wheat flour or corn starch for added texture.
Rent free, faggot.

>> No.13019728

>>13019719
>dumps white sauce and meat over a scone
>calls it biscuits with gravy

What a disgusting, uncultured bunch.

>> No.13019734

>>13019724
Butter isn't from meat and that's how the vast majority of mutts make "country gravy." It's abhorrent. Don't try and lie about this because I've visited your country for a significant amount of time and have sampled your cuisine far too often for any European's liking.

>> No.13019744

>>13019698
imagine going to america visiting the DMV and being convinced this represents america. Sounds like my mom when she comes back from england with tea and crumpets.

>> No.13019772

>>13019734
Not really. I don't make it often because it's fattening as hell and I feel like shit after I eat it, but when I do make it I brown the sausage and use the rendered fat as the base for the roux, not butter. I made some last weekend for guests so probably won't make it again for several months. But fuck I do love it so.

>> No.13019801
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13019801

>>13018526
>comfort food

stop being an insufferable cunt

>> No.13019910

Just made garlic and muenster biscuits and bacon gravy thanks this thread. Stay jealous fags

>> No.13019973

>>13019398
>that much effort
Dilate

>> No.13019977

>>13019656
It's not maple sugar you fucking retard

>> No.13019981

>>13019709
This is a favorite when I'm depressed
It's easy and tasty

>> No.13019990

>>13019643
Enjoy your sopa de macaco

>> No.13019999

>>13019698
Don’t mind me, just enjoying being a citizen and not a subject

>> No.13020085

>>13018526
Pizza and Stouffer's mac and cheese.

>> No.13020103

>>13019656
All real bacon is cured with sugar.

>> No.13020150

>>13019657
fuck yeah this (no musterd or katsup though)

>> No.13020161

>>13020103
But only prepackaged bacon stays soaking. I get mine from a deli.

>> No.13020189

>>13020161
oy vey

>> No.13020195

>>13020189
I agree. Everything is a jewish conspracy.

>> No.13020236
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>> No.13020240
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>> No.13020340

>>13019656
>being such a tastelet you can't enjoy sweet and savory

How do you faggots not kill yourself from depression

>> No.13020352

>>13019689
They are called Europoor for a reason.

>> No.13020356

>>13020240
y tho

>> No.13020376

>>13019772
That's how everybody in the South makes it...with sausage fat. He's just a retarded limey that can't wipe his ass without EU approval so he comes here to vent. He knows very well if he tries this shit on Twitter he'll end up in jail for illegal opinions.

>> No.13020937

>>13019719
yes it's only americans and europeans that come here

>> No.13021007
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13021007

>>13019981
my fucking guy, I'll sometimes use linguine instead

there's something really satisfying and therapeutic when almost choking on big fat buttery garlic-y noodles and having to pause to breathe when you eat too fast, no homo

>> No.13021357
File: 93 KB, 440x440, Steak.jpg [View same] [iqdb] [saucenao] [google]
13021357

Mushroom cheese steak with either sweet or hot peppers with crispy fries

>> No.13021389
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13021389

>>13021357
never have I seen a post of such comfy tastes.

>No dish to clean up
>Utterly shameful nutrition
>Nap guaranteed after consumption

>> No.13021743

For me its just milk and bread.

>> No.13021753

>>13021743
that's god-tier, but I upgraded to plain cookies AND chocolate both mixed in my mouth as I chew them

>> No.13021764

>>13019698
>>13019708
Walmart actually has USDA Choice beef and a grass fed section where I live. I wouldn't bother with prepackaged bacon from any store considering they all sell pretty much the same brands that are shit. The thick sliced deli/butcher bacon from other grocery stores is much better than packaged stuff and costs less for me. Walmart is useful for lots of stuff, but bacon isn't one of them.

>> No.13021783

>>13019734
Country gravy would be made with sausage fat. You brown the sausage and render the fat then make the gravy using that fat. I'm not from the south and was incredibly disgusted by country gravy when I first encountered it, but sausage gravy and biscuits are a fun treat when I visit the south.

>> No.13021801

>>13021743
WAIT, this is what my fucking grandmother gave me for breakfast, just milk and bread, I still remember, can't quiet remember if the bread was toasted though

>> No.13021803

>>13020189
Jews aren't prevalent outside of the NY, San Francisco, and DC greater areas, so most people probably don't have Jewish delis near by. Also, Jews don't eat pork, so I'm not sure that a Jewish deli would have bacon unless they are catering to goyim. The delis and butchers that I use are always part of a larger grocery store/market, but I'm am intrigued with the exotic meat market in my area. I might go by, but I think you are supposed to call and preorder most stuff.

>> No.13021838

>>13018526

>> No.13021847

Poached eggs with avocados on toast,stuffs good

>> No.13021863

>>13021389
How would there be nothing to clean up after cooking mushrooms, sweet peppers, steak, and fries?

>> No.13021936

>>13019360
>Štrukli
jadrojew detected

>> No.13022002

>>13019657
Just pick it up and take a bite.

>> No.13022018

>>13022002
would you download a hot dog?

>> No.13022078

>>13022018
I would.

>> No.13022107

>>13022078
I feel u, that's what I'm missing on every food video I see, I wanna eat it dang it

>> No.13022590

>>13022107
Yeah, it can be very hard to watch some of those videos.

>> No.13022665

Hot coco

>> No.13022670

>>13019643
I am Malaysian. Macaroni cheese is comfy as fuck.

>> No.13022671

>>13018526
fried oysters or fried soft shell crab or rost beef poboy

>> No.13022839

>>13019999
quads of truth

>> No.13022847
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13022847

>>13021803
south Florida is loaded with them

>> No.13023098

>>13022847
But they're all retired, not running delis.

>> No.13023156
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13023156

>>13023098
>retired
>stop making money

>> No.13023268

>>13018526
cloud eggs? wtf

>> No.13023313

>>13019656
Maple bacon is Canadian you idiot
>obsessed

>> No.13023338

>>13019973
cope

>> No.13024067

Unironically mcdo's cheeseburger. It's the only mcdo food I can stomach. Thanks to my gramps who always bought me one since I was a kid. Now I eat it whenever I feel stressed/tired

>> No.13025102

Garlic Bread. I once ate half a loaf in one sitting. It was glorious.

>> No.13025216

>>13019728
Says the guy who puts beans on toast

>> No.13025220

>>13019999
Checked

>> No.13025587

I wish eggs and toast was my comfort food... I ate that shit everyday back when i first moved and had no money and i never wanna eat an egg toast again.

>> No.13026941 [DELETED] 
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13026941

Pic related.

>> No.13026950
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13026950

Pic related. Just polished it off.