/ck/ - Food & Cooking

Netherlands.
Gay people say France.

None of them

France.
I'm gay, btw. Not sure if that matters.

>>13003204
France. It's always France.

Only the best country in Europe: Switzerland.

American Cheese is the best. Creamy and salty and melts really well. Anyone who says otherwise is a fucking liar.

>>13003204
Norway

>>13003246
>

>>13003239
Bingo.

>>13003204
Wisconsin easily
Vermont 2nd
California 3rd

>>13003204
I'm very partial to Spain and Italy my good fellas.

>>13003258
has to go back

i'd say to get the highest quality, you can't go without cheeses from at least france, italy, switzerland and the netherlands.

that said, i can munch on feta every day.

>>13003211
Love me some Gouda.
Italian cheeses are really good as well.

Québec

>>13003204
Italy

>>13003204
The Alps region, doesn't really matter qhich country in particular.

France and Italy by far.

Then Switzerland, Spain and England.

Dutch cheeses are overrated.

I'm Italian and most of my favorite are Dutch.
Gorgonzola though btfo everything else

>>13003204
UK.
French SEETH over cheddar, because it is the worlds best cheese

>>13003204
All Euro countries produce excellent cheese of local varieties. Really the question you’re asking is “What is your favorite kind of cheese?”. For me, it’s Brie with cheddar as a close second and manchego in third.

Easily the UK.
More varieties than any other country too.

1. France
2. Italy
3. Switzerland

>>13004431
>All Euro countries produce excellent cheese of local varieties.
>All Euro countries

>>13004438
>More varieties than any other country too
Not true, but it's hard to beat cheddar. So d*ng versatile without losing its unique flavor.

>>13004249

finally, someone not retarded

>>13003204
England. Cheddar.

>>13004249
>>13004532

Finally, some not retarded answers

>>13004534
English cheese ? are you being serious ? The whole country gastronomy's a joke. get over yourself, you can't even buy decent food in england let alone good cheese

Not saying it's the best, since I haven't even tried anything else. But spanish goat cheese can be really really good, my uncle knows... because he was raised in a little town in a valley and has connections, otherwise no chance to get the good shit, it's not even in stores, no it doesn't even look like the cheese in the pic other than the external shape. It's literally melting on the inside.

>>13003204
Britain

>>13004723
Pleb

>>13003204
Italy.
t.Frenchfag

Spain

manchego >>> anything frogs have made

>want to get into cheese
>Cheese counters waste all their shelve real estate for 1000 different brand of bries and nothing else
why

>>13003204
Bulgeria

Cheese Curd is the peak form of any cheese why waste months developing disgusting mold when perfection can already be achieved in less than a day.

Ate melted chedar in a very shit but expenssive burger the other day, shit was delicious

t. obviously not american

>>13003230
France doesn't produce cheese.
It makes foul smelling mouldy liquid slop.

>>13004532
>Switzerland is not part of the European Union therefore the country is not located in europe
>American education

>>13003204
Albania

>>13005952
They said cheeses not thieves

>>13005954
Albania number 1 country on the planet earth

>>13005889
Howdy, Cletus!

>>13003204
Switzerland for semi-hard cheese
Italy for soft or hard cheeses

Arguably France first, followed by Italy.
Then Switzerland

>>13004425
Are there really people that don't like cheddar?

>>13006164
There are probably people that pretend to not like cheddar because it's popular and easy to like, if that counts.

>>13006164
Depends, cheddar is great, pasteurized American cheese not so much

>>13006440
>cheddar is great, this other thing isn't
So it doesn't depend.

Roquefort

Swiss

>>13006164
It taste like nothing.
It's easy to melt but flavor wise it's unremarkable at best.

I seriously can't understand how can you choose cheddar if have alternatives, unless it's your only option

>>13004114
>>13004249
>>13004532
>>13006088
>Switzerland 3rd
FUCK you.

>>13007029
If your cheddar tastes like "nothing" you're either getting some mild garbage or have broken tastebuds.

britbongistan. i like cheddar and blue cheese.

Spain desu

The Former Yugoslav Republic of Macedonia or for short, MYFAROG.

>>13004750
Sounds like goat brie.
It's available where I live in Canada.
at room temprature, it's insides insides are more gooey than any other cheese I've bought.
Though, I guess that's largely because of the water content

>>13006454
Of course it does. A lot of people consider American cheese as being cheddar

>>13003239
Fucking right, bro

>>13003204
Greece

>>13007029
Retard

>>13008297
No one does that dude, wtf. They have two clearly different names.

France but I like my country's cheese too ngl, especially Oud Brugge

>>13003204
Unironically England. Just look at it.
>Stilton
>Wensleydale
>Red Leicester
>Edam
>Cornish blue
>Dovedale
>Lancashire
>Fucking Cheddar
No country even comes close.

Netherlands

only m*ds say france

>english "food"

>>13008840
>>13004746
>The whole country gastronomy's a joke. get over yourself, you can't even buy decent food in england
t. seething garlic-munchers
England has the best puddings in the world (black, Yorkshire, Christmas, rice, suet, treacle both sponge and tart, figgy) as well as the best cakes (dark plum, short-bread, saffron, angel, Jaffa, carrot, any kind of currant), and proper biscuits and pies can be found hardly anywhere else. Scones with Devonshire cream are unbeatable, and can hardly be found anywhere else.
English breakfast is by far the best of its kind in Europe, if not the world: fried eggs, bacon, blood pudding, sausage, marmalade toast, tomatoes, and a couple of kippers, with hot tea and orange juice to the side. Much better than flaky crescent bread or cold cornflakes with skim milk.
That is not to mention the other mainstays of English cuisine: fish and chips, a Sunday roast with potatoes roasted under the joint (served with redcurrant jelly, mint sauce, Worcestershire sauce or horseradish), the sausage roll, cottage loaf ham-and-cheese sarnie, and in fact all sandwiches, bread-and-dripping, Cornish pasty, porridge, gin cheese and crackers, roast beef, and of course the English curry.

>>13003204
Italy. Sardinia, specifically.

why is the eternal anglo so insecure about his shit cuisine? the only thing worse than english food is english women

>>13004746
>>13008840
>>13008876
Lmao seething frenchie

>>13008921
>it's the french boogeyman
lmao your food and women are the joke of all of europe

>>13008297
American cheese is arguably more popular than cheddar so the world must like it.

>>13008930
>arguably
so I would say, because I've never even heard of american cheese as an euro, chedar is fucking delicious though, but the only chedar I've tasted tasted like it was delicious but fast food trash at the same time, eventhough I don't know how true that is, the bar I ate it at wasn't precisely cheap

>>13008937
>so I would say, because I've never even heard of american cheese as an euro
>has never eaten at a Mcdonalds
lmfao don't lie you faggot.

>>13008938
I have, but "american cheese" I mean... what's it even? Cheddar I've heard mentioned a million times, but american cheese, I might have, but I thought they were saying some dumb shit and they weren't talking about a specific cheese named like that

>>13008957
>>13008938
you know, as euros, if you market something to us as "american cheese" we'll most likely assume is fast food trash and not want to eat it

>>13008921
She's kinda cute when she's smiling.
What a shame that her parents destroyed her for fame and money instead of letting her be a normal teenager.

>>13003204
Depends. France for soft cheese, Italy for the hard ones.

>>13008961
so you're all just spergs that still eat American cheese even though it's called something else over there lol.

Actually, I just checked google. You all get "American cheese" over there but it's the Kraft shit instead of actual American deli cheese. Why do Eurotards lie so much on a Chinese piss bottle forum? If you fags weren't eating the plastic, Kraft would no longer sell it to you lmfao.

@13008978
seething amerimutt nonhuman detected

>>13008990
you eat american plastic lmfao but pretend it's not plastic since it isn't marketed as such. Europe = brain brain

>>13008978
I've never ever heard anyone here say that Mc cheese tastes very good, I personally despise the burgers there, they taste like fucking trash. But hey if feeding us trash somehow makes your "american cheese" look good to us in a way then good for you

>>13009004
Mcdonalds is very profitable in Europe as are the garbage Kraft slices. When a company isn't profitable in X market, it will leave. This is elementary school business. Eurotards love the worst of the worst American plastic cheese just face reality.

>>13009009
most people eating at Mc here are americans or niggers

>>13009014
>a massively popular fast food chain in X nation is made profitable solely via tourists
>implying

LMFAO. fucking C O P E.

>>13009022
maybe that was an exageration, they probably make like... 40% or maybe a bit more counting niggers and tourists together

but anyways, yeah, it's profitable? yes, is it trash? yes, so how does that make american cheese the most popular if most people in my country doesn't even know they're eating american cheese in the first place, they notice they're eating trash cheese thouhg

>>13009044
>40% or maybe a bit more counting niggers and tourists together

LMFAO where in the fuck do you live where basically tourism alone is keeping a gigantic company like McDonalds profitable? Montenegro? I doubt that you guys have anything worth seeing over there and guess what--Europeans get more EUROPEAN tourism than American tourism by far. Checkmate EuroKUK.

>>13003211
fpbp

>>13004271
im dutch and agree with this, especially in cooking man good gorgonzola oh lawd

>>13008777
>Edam from England
discarded

Switzerland, followed by Italy
That said, my personal favorite is a good old Britbong Stilton

>>13009052
>moves goalpost
>completely unrelated to original point now
oh ok, yeah, I love the US too, at least you have tasty shit, eventhough it'll kill you if you eat it on a regular basis

>>13009086
lmfao you didn't answer the question. I bet you live in some shithole like Albania or Romania if tourism alone is keeping major international chains afloat and it's a known fact that European tourism far, far outnumbers American tourism in Europe which means Europeans love American plastic. FACT. This isn't the 1960s any more. FACT. Kraft plastic singles are everywhere in Europe and beloved by the populous. FACT. You talk like a faggot and your shits all retarded. FACT.

>>13009098
high level of discourse for sure

>>13009107
LMFAO just admit you're gitt'in buttraeped.

>>13009110
fo sho' we all LOVE and praise shittiest quality american cheese over here, just we never call it that, so yeah, that popularity ... yeah, not happening bro

>>13009066
All the best Edam is from England

I was once told Chedar is the best cheese in the world, was I being memed on?

Don't mind me, I'm just the most based patrician choice

Make sure to eat me on a delicious baguette honhonhon

Ireland has the best quality cheese.

>>13010033
looks good, probably tastes good, but I bet it smess like ass

>>13003204
England.

>>13003246
Well, sure, but it's not really cheese, is it

>>13003204
italy

>>13003258
>now melts
Americans really?

>>13010101
>I bet it smess like ass
Nah. Maybe you should taste some camembert before you judge it :)

>>13010141
They do.

>>13003204
whales

Pig cheese > every other cheese

Francophone countries

>>13010511
I want to try that.

>>13003354
Based

>>13010537
looks good, and I sort of wanna try one tiny bite, but I bet it tastes like literal manure

>>13009052
holy BASED

>>13003204
Stink comes from France
Only its rotten in the USA

>>13003204
1. France
2. Italy
3. UK

Only valid ranking. N*rdic countries need not apply

>>13008777
Shropshire blue
Cave aged goats cheddar
Soft goats cheese
Nettle cheese

>>13004164
this

>>13003239
best in what ?
one of the most disgusting people on earth are the Swiss.
still keeping nazi money in their vaults, arrogant, pale and just plain retarded, they have wonderful nature and thats about it...
only people more disgusting than Swiss would be British bloody bastards, god I hate them...

>>13010101
>smess like ass
>>13010181
>taste
smells and tastes like ammonia
you gotta cut it thin and let it sit for an hour before the stench dies down a little

I bought some because someone I know said they like it.
I'll never buy it again.

>>13014861
pleb filtered

>>13013963
And from what imbred shit hole are you then?

>>13003204
My dick.

>>13004534
>So dong versatile
What did he mean by this?

>>13003204
Turkey

As a Dutch person the best cheese countries are:
1. Switzerland
2. Italy
3. The Netherlands

The Netherlands is basically only Gouda & Edammer, and mostly lacks variety compared to the other nations. Most Dutch variations on Gouda, are Gouda with extra ingredients such as mustard seeds but it's making process is the same. The concept of different levels of maturity of gouda cheeses is what really sets it apart as a cheese though.
Swiss and Italy have more variety and also have more outliners within their cheeses. Most cheeses of these nations are also fairly accessible and don't need an acquired taste.
Insert French somewhere if you're a fan of smelly cheese that make your fridge smell like the sewer, I put them last.

The cheese I make from my mommy gf's booby milk is the best cheese.

>>13003204
>>13003211
Dutch cheese is bland af, barley any flavor.
The Swiss are miles ahead if you ask me, then the British are next, 80% of Brits literally don't know what good cheddar is.

love me some smoked gooda

>>13005093

Cheddar can be really nice on burgers but you need the perfect maturity. Too strong and it completely overpowers the burger.

Keep meaning to use it to try and make a cheese crown like that famous burger place in America uses.

>>13003204
Almost every european country makes amazing cheese, hell even the UK has great cheese.

Myuncutdickistan