/ck/ - Food & Cooking

>>12986766
Did you use it as a dildo yet?? Turn it up to max and put it in your butthole. Report back with the results.

>>12986766
put the food into a sealed jar; sous vide for a length of time (you need to look at pasteurization tables) and wah lah

I make stock and pasteurize it in quart jars, but the principle is still the same; pickling accomplishes the same thing, and there are dozens of vidyas on it, but generally speaking, a 1% salt solution holds bad stuff at bay

for safety purposes, you need to read up in both and don’t trust a bunch of jackassses on /ck

I wanna make some chocolate. Got a 2.5kg bag of drops. Alex said l should heat to 50>28>32. I dont have a mold though. Maybe an icecubetray would work.
Anyone know how to infuse flavours in chocolate. Like rosemary or lavender or something. 32C doesn't really seem hot enough I think.

>>12986766
>sous vide