/ck/ - Food & Cooking

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HABAÑERO Mon Sep 23 20:51:29 2019 No.12964392 [Reply] [Original]

These are the best. Very spicy but actually have a good slightly fruity flavor. How can other peppers compete?

>>	Anonymous Mon Sep 23 20:56:23 2019 No.12964424 >>12964392 mix the with freznos, good combo

>>	HABAÑERO Mon Sep 23 20:59:59 2019 No.12964445 >>12964424 Indeed.

>>	Anonymous Mon Sep 23 21:09:17 2019 No.12964485 >>12964392 depends what you're after, but these are very versatile for bright, tropical applications. Habs and closely related "chinos" are very good with citrus and seafood - I like them better than aji limon.

>>	Anonymous Mon Sep 23 21:15:23 2019 No.12964514 >>12964392 >>12964445 Are you calling it habañero on purpose to piss off spics like me or do you actually think thats how its pronounced?

>>	Anonymous Mon Sep 23 21:24:03 2019 No.12964544 File: 24 KB, 600x450, Scotch-Bonnet.jpg [View same] [iqdb] [saucenao] [google] >>12964392 Pfffft

>>	HABAÑERO Mon Sep 23 21:27:02 2019 No.12964557 >>12964514 That is how it is pronounced. I am 1/8th Mexican.

>>	Anonymous Mon Sep 23 21:28:41 2019 No.12964570 >>12964557 No its not and you know it. Jalapeño has the letter but not habanero. Is havana cuba pronounced havaña? Fucking dumbass piece of shit mongoloid.

>>	Anonymous Mon Sep 23 21:32:24 2019 No.12964589 >>12964570 seethe

>>	Anonymous Mon Sep 23 21:35:20 2019 No.12964596 >>12964514 I apologize on behalf of the white race for Donald Trump and America in general

>>	Anonymous Mon Sep 23 21:35:41 2019 No.12964597 >>12964392 Taste like spicy rubber/plastic to me. Did I grow mine wrong? Grew them in the ground, got seedlings from a garden supply store, zone 5 by the way. My other peppers don't taste like this (ghost, cherry, bishops crown)

>>	Anonymous Mon Sep 23 21:41:15 2019 No.12964614 >>12964597 definitely has a fruity flavor

>>	Anonymous Mon Sep 23 21:58:50 2019 No.12964706 >>12964597 they should have a slightly sharp orange-grapefruit note to them, and a decent sweetness.

>>	Anonymous Mon Sep 23 22:04:53 2019 No.12964732 >>12964570 based

>>	Anonymous Mon Sep 23 22:17:52 2019 No.12964790 >>12964392 Personal favorites are their cousins the Scotch Bonnet. The flavor on those things is to die for.

>>	Anonymous Mon Sep 23 22:35:53 2019 No.12964855 >>12964596 the vast majority of whites in the world hate donald trump

>>	Anonymous Mon Sep 23 22:36:59 2019 No.12964858 File: 124 KB, 640x631, 1563817815030.jpg [View same] [iqdb] [saucenao] [google] >>12964392

>>	Anonymous Tue Sep 24 03:18:08 2019 No.12965873 File: 5 KB, 273x185, hinkhall.jpg [View same] [iqdb] [saucenao] [google] >>12964596 I don't and I dab on shitskins.

>>	Anonymous Tue Sep 24 11:31:19 2019 No.12966891 >>12964597 Maybe they werent ripe enough

>>	Anonymous Tue Sep 24 11:35:22 2019 No.12966902 >>12964855 Those are what we call KEKS

Anonymous Tue Sep 24 11:40:46 2019 No.12966926
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>>12964392
You're right, OP. Habaneros are the best peppers, especially home grown ones. Anything hotter is just unnecessary. Ghost peppers and the like are just for Youtubers to eat for the EPIC LOLS.

>>	Anonymous Tue Sep 24 11:51:22 2019 No.12966970 I really like the flavor of jalapenos more desu. Especially I like dicing one finely and eating it on top of pork rinds. Very tasty

>>	Anonymous Tue Sep 24 11:53:49 2019 No.12966976 >>12966970 basic bitch tier

>>	Anonymous Tue Sep 24 12:03:23 2019 No.12966997 >>12964392 com petes me paga tu mama jajajajaja

>>	Anonymous Tue Sep 24 12:15:06 2019 No.12967046 >>12966976 Not him but fuck you. 'Peños are delicious as fuck.

>>	Anonymous Tue Sep 24 12:16:21 2019 No.12967053 >>12967046 Serranos are superior

>>	Anonymous Tue Sep 24 12:29:23 2019 No.12967106 >>12964596 >sorry white people have helped your people immeasurably, and sorry our country has border laws :(

>>	Anonymous Tue Sep 24 12:56:13 2019 No.12967237 Habaneros are damn fine indeed, but suitable only for dishes that call for bright flavors.

>>	Anonymous Tue Sep 24 12:59:10 2019 No.12967248 >>12967046 >'Peños are delicious as fuck. is that Mexican for "penises"?

Anonymous Tue Sep 24 13:36:35 2019 No.12967361

>>12964392
Morita is superior in every way
>Dried so it has that U M A M I
>Made with ripe jalapeño so it has a very fruity aroma
>Spicy enough as to let more subtle flavors pass trough but enough to have a kick
>Slightly smoked

How are dried habaneros called? They seem like a good idea with their fruitiness and all

Anonymous Tue Sep 24 13:45:05 2019 No.12967398

>>12964790
bingo
scotch bonnet is easily my favorite pepper
anything ghost pepper and up runs the risk of having that soapy/perfumey flavor, and also giving you capsaicin cramps. scotch bonnets almost always taste great and they have some heat to them
but i will say we had a fairly cool summer so i thought my ghost pepper plant was a lost cause, but some of the pods just got ready like last week and although they are not very hot, the flavor is great

>>	Anonymous Tue Sep 24 19:39:39 2019 No.12968801 >>12964392 op is always a faggot >loves a fruity chub

>>	Anonymous Tue Sep 24 19:53:13 2019 No.12968874 >>12964570 Críñgé

>>	Anonymous Tue Sep 24 21:16:18 2019 No.12969218 I just harvested a bunch of habaneros and scotch bonnets. What should I do with them?

>>	Anonymous Tue Sep 24 21:24:01 2019 No.12969249 >>12969218 Get some garlic and canning jars and pickle those fuckers. Keep some fresh for cooking though. Chilly season's coming around and if you can keep the whole fruit undamaged, you can make a really tasty soup

>>	Anonymous Tue Sep 24 21:32:22 2019 No.12969290 >>12964392 thai chillis (as long as they are from an oriental market, although some hipster stores can occasionally have some good ones) are better and spicier than habaneros. but i am a fan of habaneros

>>	Anonymous Tue Sep 24 21:54:52 2019 No.12969357 >>12969290 I have noticed with thai chillis that they have a very pungent piquancy, but lack any sort of subtle flavors.

>>	Anonymous Tue Sep 24 21:56:00 2019 No.12969364 >>12964596 cuck

>>	Anonymous Tue Sep 24 22:31:21 2019 No.12969485 File: 1.23 MB, 1492x2656, lol (6).jpg [View same] [iqdb] [saucenao] [google] >>12968801

>>	Anonymous Wed Sep 25 08:42:14 2019 No.12971073 >>12964514 Get off my american servers spic

>>	Anonymous Wed Sep 25 08:53:59 2019 No.12971096 >>12967361 they're not really common enough, and the flavour gets a bit guajillo/sweet paprika... they smoke up well enough too, but it only preserves the heat, not the flavour.

>>	Anonymous Wed Sep 25 08:57:48 2019 No.12971102 Manzano chillies can compete

>>	Anonymous Wed Sep 25 09:09:26 2019 No.12971126 I'm growing some aji dulce that were cross pollinated with habaneros. Same heat as a habanero but sweeter, really fucking good

>>	Anonymous Wed Sep 25 09:40:00 2019 No.12971233 >>12964855 source: trust me bro

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