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/ck/ - Food & Cooking


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File: 40 KB, 600x450, Vienna_sausage_tasty_t600.jpg [View same] [iqdb] [saucenao] [google]
12929226 No.12929226 [Reply] [Original]

Gentlemen, behold.

The Vienna sausage.

>> No.12929265

>>12929226
I actually like these things.

>> No.12929371

>>12929226
tasty when I'm craving salt

>> No.12929584

>canned meat
No thanks, I enjoy not having cancer.

>> No.12929616
File: 118 KB, 1024x1001, 01f740a48d7cb4617aa04d171fdd9251-imagejpeg.jpg [View same] [iqdb] [saucenao] [google]
12929616

>>12929226
https://kohlkanal.net/.media/b36a8a2b75e9d7e3d8d9fa49976a6c06-videowebm.webm

>> No.12929758

>>12929226
>go to grocery store
>buy a couple bulk packages of these things
>checkout guy asks "you going camping or something?"
>say yes
>I'm not
>I'm just going to eat all of them

>> No.12929859

>>12929584
That's right sister, veggies and beyond meat burgers for life!

>> No.12930528

I like them, but I prefer potted meat, there's this tang in the sausage that gets a little much after a few

>> No.12931986
File: 19 KB, 300x299, Popeye-Spinach.jpg [View same] [iqdb] [saucenao] [google]
12931986

>>12929226
That might be good with some spinach.
Truth be told spinach makes everything better.

>> No.12931991

>>12929226
does anyone have that vienna sausage bunkerr situation(i think?) copypasta? I've been looking for it forever

>> No.12932009

>>12931986
even pb&j sandwiches?

>> No.12932033

>>12929265
me too, man.

>> No.12932039

>>12929859
Eating sausage made from chicken and pork is not that much different from eating corn and soy since those animals have such low quality feed.

>> No.12932059

Has anyone tried the ones in BBQ sauce? How are they?

>> No.12932394
File: 110 KB, 497x377, Popeye-ass_grab.jpg [View same] [iqdb] [saucenao] [google]
12932394

>>12932009
Absolutely. Spinach can even make a pb&j better, it'll even make you chase olive oil!

>> No.12932586

>>12932059
Tried the bourbon BBQ and it was nasty. Sauce was like water and way too sweet.

>> No.12933296

>>12932059
Eh, not as good as the regular plain ones. As the anon above me said, the sauce is weirdly watery and sweet so it's basically just a regular vienna sausage made worse by a shitty sauce.

>> No.12933335

>>12929226
I've always been curious to try them cause I like SPAM, but I'm not sure what to do with them. How do y'all cook or prepare your vienna sausages?