/ck/ - Food & Cooking

>>12899559
Pork is good shit. I eat a lot of pork chops.

>>12899559
Did you know pigs share human genetics ? That's right, even the most "human" pig DNA comes from humans.

So, if you're looking for something to fill your freezer, here's my current go-to. These little guys are great, but they're going to go a step further for you:

Piggy is a female, like most of her pig counterparts, but like male pigs, she also carries the male sex hormones.

Pigs can be fertile as well, it's a female only trait. The females produce the most milk , but the males are not that fond of milk. (Don't get them all mixed up, or your meat will stink)

I'm not sure if they will ever breed , but I know they grow fast, so I don't have the feeling they will go extinct (as long as humans survive, of course!).

Like dogs, they can be trained and raised to be "companions". They're also a good meat to go to restaurants, they offer a great flavor and a great value for your money.

>>12899609
What kind of mental illness is this?

>>12899609
How did you type so much without actually saying anything?

>>12899559
Yes,a few times a italian Serrano. Sometimes they have some kind of error and your Esophagus starts to burn for 1 hour

>>12899559
I love ham. The best breakfast meat

>>12899609
I’ve lost several brain cells by reading this

>>12899559
I'm spaniard, bought and ate all kinds of hams. Cheap shit like paletillas of 20 bucks, jamon iberico de bellota of 600 euros, etc. Each Christmas we always buy one and cut it through the holidays and it lasts all the way to february. I love it and it's great, not much to say about it. The expensive stuff is to be eaten after cutting as it is and the cheap ones to be used for cooking.

>>12899615
Mental illness is in fact a social construct that makes me feel better. I'm never really ill. I'm just having a particularly bad time and I can't help it – the way I describe my feeling, it seems like I'm describing an orgasm; I'm not actually suffering, a malady or a psychological disorder.

" I'm a person with porky pig because I'm a person who is bugs bunny was hurt. That's all I can do at this point. That's all I can do. "

The only problem is that when you compare this experience to the actual reality, there are still a lot of problems. The way I see things I don't consider mental illness is the way someone who suffers from big butt symdrome would see it: you're mad, you're crazy, you're an idiot, you're a jerk. I think that if we can find a way of removing those labels from our mental health experience they would eliminate the problems associated with it that we all face.
I'm not mad or crazy.

>>12899559
Bought one? I made one. But also yes I have bought one too. Had it at my wedding and ate the leftovers for 6 months.

>this thread

No but I've eaten numerous tinned hams (pic related) by myself.

>Product of Denmark

>>12899645
Is that that one fat chick from years ago who was genuinely insane? Or did sceak finally fully crack

I wanna bite a big chunk out of it like Fred Flintstone!

I like to get a raw or very lightly cooked ham and keep it in the refrigerator. Whenever I want ham, I slice off what I want and fry it.

It's good in sandwiches, as ham by itself and eaten with either fried eggs or vegetables, chopped up and added to salad, chopped up and mixed in with scrambled eggs, added to field peas while they are cooking, added to pinto beans while they are cooking, on a buttered and toasted English muffin with a fried egg, sliced into large chunks and eaten with pork flavored ramen noodles, ... .

I nearly always have a ham in the refrigerator.

It's too much, you'll end up throwing it out.
You can buy much smaller cuts of ham at a supermarket, it's usually off the bone and smoked. If smoked ham is your jam, it's a great way to go. The stuff keeps for quite a while (2 months in the fridge is the best I've gotten iirc). It's definitely better than the overly processed prepackaged slices, though you need to make sure it's not liquid smoke injected.
If you do shop regularly (twice a week+) then getting freshly sliced ham at the supermarket is the way to go. Better variety. Roast ham and honey ham are easily the best sandwich hams. Though the former fails as a bacon substitute.

>>12900191
>It's too much, you'll end up throwing it out.

It ought to last at least a month like that. Two months might be pushing it.

>>12900199
Sandwiches on week days would consume half in that time frame. You'd have to be incorporating larger amounts into a couple of dinners per week as well. Too much for 1 man I say.

>>12899645
give me your address so I can send you a thorazine salt lick

>>12899559
Allah says I shouldn't eat ham

>>12899559
Got one from a brother-in-law a few Christmases ago.
He is a Chef works for overseas embassy.
Sent us a leg, the hanger and a special knife.
Tried it, a couple of times, didn't like it, not at all.
Ended up feeding it as treats to my Shar Pei.
That good boy loved that stuff.
Whenever I opened the box it stayed in he could smell it and came running.
Brother-in-law found out, my wife, his sister, told him, that I had turned his $1200 gift into dog snacks.
Haven't spoken to him in 3 years.
Not really a loss, at least for me.

>>12899609
Pigs and dogs are biologically much closer to humans than any apes or monkeys, this is well accepted by mainstream science.

>>12899609
>Ramblings of a homeless schizo.
Well I wasted my time here.

>>12899559
My dad would get a big piece of ham and slow cook it in a wood fire oven for like 12 hours. Keep it in the fridge and then cut off it during the week make sandwiches.

>>12899609
>Did you know pigs share human genetics ?
Humans and bananas share about 50% of the same DNA too

>>12899559
Once in a while I buy jamón (the whole leg). Good shit.

>>12901431
In which fucking planet?. Brainlet

>>12901783
you ever cum on it

>>12901818
No, I am not aroused by parts of pig’s body but I came few times in a jar of my flatmate’s mayo because he was stupid cunt and I hated him. He also browse 4chan so LUCAS, IF YOU ARE READING THIS, YOU ATE MY CUM IN YOUR SHITTY SANDWICHES, HAHA WHAT A FAGGOT!

>>12899660
>GELATIN ADDED

>>12901860
John? What the fuck

>>12899650
based, i make bondiola, i don't know the name in english.
>put in large container the entire meat, surrounded entirely by rock salt, leave in fridge 2 days/0,5 kg of meat.
>rinse with abundant water, let dry out of fridge for an entire day
>spread white wine or water and cover with black pepper not finely ground
>cover with baking paper and give cilindrical form with cotton string.
>take to fridge for thre weeks or longer, done, tastes the same as parma ham.
You can do it with any cut using same technique, even with beef, bresaola

>>12902272
bondiola is pretty much capicola
AKA GABBBAGGOOOOOLLLLLLLLLLL

>>12902285
nice, didn't know that, here is called bondiola

>>12899638
does it require any special containment after you cut it or just put it on the fridge and that's it?
how long is a good serrano leg supposed to last?

>>12901425
you're fucking trash

>>12902272
do you use any kind of curing salt as well?
most people I see making their own cold cuts always include that pink stuff into the mix in order to improve the conservation

>>12902303
no, just a regular tupperware, but you have to be sure that the salt covers every single place of the meat, you can even use a cardboard box as long as the salt covers the meat.
>pic related is not mine maybe later this week i'll make one and post the procedure

>>12902315
yeah some people use sulfites, I use regular rock salt, never had a problem

>>12899559
I've used fresh, non smoked hams from hogs we have butchered to make pulled pork. A pitmaster in South Carolina turned me on to the idea.
While the pulled pork was definitely different, I haven't done it since because I'd rather eat the hams roasted, and use shoulders for bbq.

>>12902303
i didn't answer your question, after you cut it just cover the exposed part with film so it doesn't dry too much, in the fridge lasts a really long time, never had one go bad

>>12901425
I wouldnt talk to you either. hes not very good at judging people. Id like to think id know better and just sent you a 10 dollar pack of slim jims instead.

>>12901425
Your wife is a backstabbing cunt but I don't think you deserve better.

>>12901425
you probably sliced it to thick

>>12902272
nice Bondiola/gabagool/capicola is one of my favorites. my butcher ground up my shoulder though because i didn't specify i wanted the shoulder whole cut :/. my panceta and jamon turned out nice though and ive got two more piggies these ones a red heirloom breed that will be ready to process in the winter. We're gonna throw a matanza and cook one and the other I'll process myself this time and sell half to my neighbors at the market. I plan to get my other friends with their big sausage grinder to show me how they make their family morcela recipe.

>>12899661
Someone still remembers ol pepperoni nips

>>12899622
>italian Serrano
Serrano is Spanish you dumb fuck.

>>12899559
not a cured one
but have bought large leg of ham and roasted it in oven with honey glaze
usually do something like this around xmas every year, its great

>>12899559
No but I got a ham like this as a present.

>>12899609
the most human pig dna comes from humans?.......................

>>12901860
im glad i dont eat mayo

>>12899559
I love ham but that fancy stuff is really expensive, so for one or two people it's really not worth it.

>>12904719
... especially when some dumb chick wont notice the difference.

I'm spanish so POR SUPUESTO

>>12899622
>italian serrano
americans talking about food is like a dog trying to work a computer

>>12902294
where is here?

no seas trolo man

>>12900259
I genuinely don't think there's enough thorazine on planet earth for him. Like, he might actually have killed someone before this thread gets jannied.

Boiled Brine-cured ham with Colemans English mustard and gravy served with cabbage, parsnip and carrot with boiled new potatoes

>>12899559
I heard you can eat country ham like this. has anyone tried it?

>>12902272
Thoroughly enjoyed the translation quirks, what's your native language mate?

>>12899559
bought serrano once, 20ish € for 6kg, barely worth it - very little taste and slicing it is a pain.
bought schwarzwälder like 8 times, about 25€ 4kg each time, 100% worth it every time.
also had some lomo multiple times, meh, get if its cheap.
pastirma ranges between meh and godly, depends on spice crust.

>>12904786
troll posting :3 But that burning inside the Esophagus is true. Dont know why its heppening.

Mutts have a better than avg taste for food, only problem they have is some kind of balance in food with high fat content. Still jealous to see all that fast food i cant buy here

Lamego ham is god-ther. Ever since I had it in Portugal, I crave it every now and then.

>>12901425
based, fuck "gifts". All they do is make the gifter feel like he's a good and generous person. Clearly this was also your brotherinlaws intention.

>>12899609
This is some next level strokeposting

>>12901425
>shar pei
>feeding an expensive gift to an animal
How does it feel to being major dickhead OP? Youre BiL is too good for you.

>>12906262
you and all the other self righteous cunts should go suck a major dick

my parents once bought one of those. No one knew how to actually cut it tho :(

>>12906262
>someone gives you some food you dont like
>have to force yourself to eat it anyway because it was "expensive"
retard

>>12899609
based

>>12904886
You mean like Benton's country ham? The labels all state they require cooking but that's just an FDA requirement. Idk why the italian and spanish hams which are simply cured and dried can be eaten uncooked while an american country ham cured, smoked and dried couldn't.

>>12906262
I certain someone would eat it. Just cause you have shit taste doesn’t mean everyone does.
>>12906514
“Am I the Asshole?” Yes, yes you are. Stop projecting.

>>12899609

fucking what?

I got one from my patient once. The problem was cutting it without one of these slicing machines.

>>12907632
and insane asylum pilled