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/ck/ - Food & Cooking

File: 34 KB, 450x450, 0d59bd96-9743-4bf1-b11b-693e62373e9f_2.7fa8e9715a569a9d27554c3d6d6e3b80.jpeg.jpg [View same] [iqdb] [saucenao] [google]

12886575

Hello. I'm just the best cheese walking by. Anonymous Sat Sep 7 00:43:27 2019 No.12886575 [Reply] [Original]

>>	Anonymous Sat Sep 7 00:45:51 2019 No.12886582 File: 146 KB, 400x313, Balderson_5Year.png [View same] [iqdb] [saucenao] [google] Oh dear.

>>	Anonymous Sat Sep 7 01:16:24 2019 No.12886664 File: 22 KB, 355x355, 81otHzgtpEL._SY355_.jpg [View same] [iqdb] [saucenao] [google] >>12886575 this is the best cheese

>>	Anonymous Sat Sep 7 01:40:57 2019 No.12886735 >>12886664 I'm not sure if you're joking, but I fucking love this stuff.

>>	Anonymous Sat Sep 7 01:47:22 2019 No.12886751 File: 234 KB, 1500x2000, american flavoured imitation pasteurised process cheese food.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Sep 7 01:49:17 2019 No.12886758 muenster a best >>12886751 mom! come look! mom! i posted it again!

>>	Anonymous Sat Sep 7 01:49:44 2019 No.12886759 File: 128 KB, 790x1402, american vegetables.jpg [View same] [iqdb] [saucenao] [google] >>12886758

>>	Anonymous Sat Sep 7 03:26:31 2019 No.12886988 >>12886759 The fuck is fried corn? Do they actually batter and fry individual corn kernels?

>>	Anonymous Sat Sep 7 03:38:06 2019 No.12887011 >>12886988 yes

>>	Anonymous Sat Sep 7 03:40:11 2019 No.12887016 Extra sharp cheddar is ok but I wish there was one more level of sharpness. It would take an extra extra sharp cheddar to really satisfy me.

>>	Anonymous Sat Sep 7 04:02:41 2019 No.12887065 >>12886988 That actually sounds really good.

>>	Anonymous Sat Sep 7 04:16:59 2019 No.12887090 >>12887016 just go by how long they were aged. i think something like in OP's pic is probably aged around a year, so try to find a 2 or 3 year aged cheddar.

>>	Anonymous Sat Sep 7 04:23:26 2019 No.12887097 >>12887016 Just buy the extra sharp and leave it in your fridge for another year. Violia: Extra extra sharp cheddar.

>>	Anonymous Sat Sep 7 04:24:23 2019 No.12887098 >>12887097 i don't think they're made to be aged once in the plastic packaging, it'll probably get moldy

>>	Anonymous Sat Sep 7 04:29:11 2019 No.12887105 >>12887098 But it has a 2 year shelf life. It has to age in someway or another sitting in your fridge.

>>	Anonymous Sat Sep 7 04:54:35 2019 No.12887139 >>12886575 >sharp

>>	Anonymous Sat Sep 7 04:57:52 2019 No.12887151 >>12887139 >Faggot Yes, we know that you crave cocks, stop bragging about it.

>>	Anonymous Sat Sep 7 06:05:53 2019 No.12887253 File: 221 KB, 320x300, 1566085258828.gif [View same] [iqdb] [saucenao] [google] >cheese do americans really think that shit like that classifies as "cheese"?

>>	Anonymous Sat Sep 7 06:19:28 2019 No.12887276 >>12886575 When it comes to cheddar, it's either yellow or white. Get the white because yellow is from the dye annatto which has side-effects. But white is harder to find sadly.

>>	Anonymous Sat Sep 7 06:25:29 2019 No.12887281 >>12887253 what, not enough maggots crawling through it to be considered cheese? https://en.wikipedia.org/wiki/Casu_marzu

>>	Anonymous Sat Sep 7 06:26:16 2019 No.12887283 File: 173 KB, 850x572, grafton-village-cheese-packaging-1.jpg [View same] [iqdb] [saucenao] [google] Pic related is the best cheese. >>12887276 >white is harder to find What shithole do you live in where you can't get white cheddar.

>>	Anonymous Sat Sep 7 06:26:52 2019 No.12887285 Is there a cheese sharper than this? I’m looking to plan a.... party. And I need a REALLY sharp cheese. For the... party.

>>	Anonymous Sat Sep 7 06:27:29 2019 No.12887286 >>12887285 Don't stab your friends with cheese anon.

>>	Anonymous Sat Sep 7 06:49:06 2019 No.12887332 File: 182 KB, 720x960, Surf'n'Turf_Cheeseburger.jpg [View same] [iqdb] [saucenao] [google] You fags haven't lived until you've had a proper surf'n'turf cheeseburger

>>	Anonymous Sat Sep 7 14:12:12 2019 No.12888788 >>12886575 I can't find cheddar that's sharp enough. I want the world's sharpest sharp cheddar

>>	Anonymous Sat Sep 7 14:17:13 2019 No.12888824 >>12886751 >not even the real fake cheese