/ck/ - Food & Cooking

That will indeed charge the game.

>>12836430
Which is a good thing because it needs charging.

>>12836422

I remember being 14 and retarded too...I mixed sloppy joe sauce and scrambled eggs together and made a sandwich. I thought it was so good I could open a restaurant and sell only that.

>>12836422
why not just use regular noodles if your going as far as putting it on a pan? Serious ramen noodles are plastic version of other chinamen noodles. A tad bit more effort and its a fulfilling meal, ramen is empty cardboard.

So basically like ramen carbonara?

I do something roughly similar, but I use a whole egg, not just the yolk, and no oil.

>>12836430
>>12836440
damn i meant change but i seem to have had too many beers
>>12836495
trust bro its good
>>12836499
what do you mean "regular noodles"? its the noodles from the instant ramen pack and it makes them hella good
>>12836520
ya its a similar idea but id be hard pressed to call it "ramen carbonara" when theres no actual meat involved, thats too expensive and in that case id rather just have actual carbonara. i used to not use oil or butter but theres always so much shit sticking to the pot/pan afterwards but i think my pans/pots suck cause cause i did not take good care of them and they are old

>>12836422
>game charger
Like the "IT BEGINS" face?

>>12836541
no man i meant change fuck

>>12836422
>drain the water
It's not ramen without broth and all broth really is a meat flavored water

>>12836560
thats why you dont put the seasoning mix in while the noodles are boiling and also why i did not call it ramen, i just said use the noodles
at least try it once i am sure you will like it

>>12836422
imagine unironically eatimg plastic gook noodles, and then actually using them unironically as a cooking ingredient

>>12836422

I made this years ago from instant ramen, a ribeye leftover and some pan fried mushrooms. It was the best soup I'd ever had because I added all the rib steak fat and it was umami as hell. Some garlic chili sauce and bob's your uncle.

>>12836616
>just use the noodles
No that's ok, if I wanted to make poorfag carbonara I'd still use better ingredients than that

>>12836422
I just use the instructions for sapporo ichiban instant chow mein:
Use a shallow 8-10in nonstick/ceramic frying pan, lay the brick flat half-deep in water, soften the noodles on one side, add seasoning, flip, let the other side soften, stir until the brick falls apart and reduce the broth to a sauce.

If you want eggs rinse the pan out and fry you one to put on top.

>>12836636
>mushrooms
stop eating mushrooms. you shouldnt trust fungi at all, they are dangerous and up to something
>>12836644
>poorfag carbonara
thats fair, i did buy a 24 pack of instant noodles for $3

>>12836422
>add an egg yolk

Why not the whole egg?

>>12836422
i got a real game charger for you bros

>>12837992
You make me fucking sick.

mash your raviolis

add to mix

>>12837992
what are you doing
>>12838026
WHAT ARE YOU DOING

add another egg

>>12836662
What do you have against mushrooms? They are fun guys!

>>12838031
Bitch STOP

mix thoroughly

2 minutes in microwave

as you can see it is thick and creamy carbonara just like babish

season with pepper and enjoy

bros its so good

>>12838056
>>12838059

>>12838064
so good

>>12838059
This is just so convoluted for slop. It probably tastes good, but can probably be achieved in a more efficient and less poofag way.

>>12838070
why are you doing this

>>12838081
Holy shit my sides!!!

why the fuck are /ck/s' living standard so fucking disgusting!?

>>12836534
>i seem to have had too many beers
So why would I trust you that it's good?
Sounds like drunk comfort food to me

>>12838158
It's the dinotendies lifestyle. It is highly prestigious and glamorous, actually.

>>12838161
I don't know about the egg, but adding oil/fat to any type of pasta or noodles automatically makes them 10 times better. This is probably the worst kept culinary secret in the world.

>>12838070
well done
made me laugh my socks off

>>12838040
Fuck you

>>12838194
I love mushrooms but I agree
>>12838040
Boo

>>12838194

I just spent Sunday making stuffed mushrooms on a lark. I made a pizza mushroom, a feta mushroom, a mozz pecorino, a fresh chive mozz, parm coated in homemade panko. OMG. I had a shitfit out of nowhere just brainstorming stuffed mushrooms from the fridge.

Cursed thread

>>12836422
Kinda late, this style of cooking ramen has been around for some time already that instant noodle maker adopt this approach and come out variety of it, famous one like Indonesia Indon Mie Goreng.

>>12838243

>>12836422
You always supposed to add seasoning last with instant ramen.

>this whole fucking thread

>>12837989
Clean that microwave, it's disgusting.

Don't use the seasoning packet! It's chocked full of sodium!

>>12839287
>2 grams of salt recommended per day
This seems low

>>12836422
Congrats you invented carbonara

>>12837979
what is that in the bowl?
butter im guessing?

>>12838059
what kind of pepper do you use?
is it different than black pepper that I would get at the store? Seems like everyone likes pepper but to me it just ruins any dish, i think im using the wrong pepper.

>>12839287
what's wrong with sodium?
I probably eat wayy more than you're "supposed" to but I make sure to drink water to balance it out and stuff.

>>12836422
It's also a 10+ year old /ck/ "hack"

>>12839692
i just use regular black pepper, both fresh ground or pre-ground depending on use

it's a bit of meme to put it on literally everything, grated leek or chives may be more suitable for this, but I do quite enjoy pepper and this was easier for a snack, but if i did it again i'd go through the effort.

you probably just don't like pepper but it could be an intolerance

what spices do you usually use?

this thread is a real almond charger

>>12839707

https://www.youtube.com/watch?v=hjmBCxzFOGo

>>12839707
gives you high blood pressure. High blood presure trolls people by killing their kidneys.

>>12840002

ok Dr. Nephrologist, but what about the benefits of sodium? The slaves that had bad kidneys survived to get to America because they didn't dehydrate. You can do the same by taking sodium to counteract the isotonic nature of kidneys.

I like to drain the noodles and add half of the seasoning package and lemon juice with an egg on top. Sometimes I'll chop up some veggies and par-boil them along with the noodles. Leftover meats make great additions. Too bad instant noodles are terrible for you.

>>12838070
>no name beer
how do you like that stuff? have heard mixed reviews

>>12837989
clean your fucking microwave stop it what are you doing

>>12840017
Congrats on the world's flimsiest argument. Just because a little of something is good, doesn't mean that too much isn't bad.

>>12840084
>noname beer
it's the perfect generic beer, it's what you think of when you want 'just a beer' nothing more nothing less
it's comparable to coors but at the price coors should be.
just don't try the presidents choice one, that's like a harsher flavoured canadian, I actually ended up 'accidentally' leaving a case of it behind while i've had a few trips picking up the noname.

i'm fairly certain these relatively recent additions are just the 'off weights' poured out and rebatched, likely the heads and tails of the batches mixed in too.

if you're in ontario you might also have access to stonewall light, it's also comparable to the no name both in taste and cost but comes in smaller bottles

>>12839997
thanks, this explained it very well.

>>12839275
>>12840100

Nothing can live in the shit. Not him, but microwaves would burn up anything with water in it. No water no life forms. You're afraid of nothing. OCD.

I know people that leave dead bugs in their microwaves, that'd bother me as it might still be alive, but literally just ashen food would not.

>>12838059
is this truly what wh*te people eat?

>>12836520
>So basically like ramen carbonara?
If my grandmother had wheels she would have been a bike.

>>12840017
One serving of ramen is like a day's worth of sodium but not even a forth of what you're going to eat that day. A forth if you're on some 1500 cal diet, but even so, that is 400 sodium intake. Most people don't dare go over 200 percent sodium intake. You'll be forcing your kidneys to keep too much water and the heart thus pressure washes them to death with too much pressure.

Back in the day humans lived near rivers, not oceans, and without unlimited mobility of technology that made salt literally magic white powder, hence superstitions revolving around it. You needed that precious sea powder from far away. They used it sparingly and it was literally like gold. You treated wounds, saved food with it, and cooked with it like a magic powder that's precious meaning only like a tiny little scoop a day for the whole family in the pot. That's how we evolved.

You literally die if you drink sea water you know, your kidneys freak out on you and dump out all of the water in your system. Playing with sodium plays with water retention, but there is a fine line. Slightly over and you won't piss it all out, it holds more water, thus creating tension. Hyper tension. People's tolerance probably varies hence the drama around this thing.

Most USA gets 200 percent for that reason but then again I just read a rumor that in 50 years half of them will have kidney disease and it got me thinking. Why half? Half die from smoking long term they say. Why did half die of the black plague? Some genes are better is why. Our infant mortality rates keep alive the weaker babies.

So, the question you have to ask yourself as you consume several times your recommended sodium intake daily is, do you feel lucky?

>>12840177
based doug bringing us buck a beers

>>12836422
u can just mix the egg in normal ramen at the end

>>12840376
stonewall was doing buck a beer before dougy tho

>>12837989
Jesus, fuck. It looks like a Microwave owned by horror movie killers. All of them.

Also, pay your electric bill.

>>12840243
>If my grandmother had wheels she would have been a bike.
Lmao, I understood this reference. Nice.

I'll help you change the game again. Boil water in a kettle and then In a sauce pan

>Oil
>Onions, carrots, mushrooms and peas (or whatever you have a taste for)
>Let it fry a bit
>add soy sauce and spices
Now you can add meat. Usually when I make ramen it's leftovers or something already cookwd. Freah Fish and shrimp work too
>Cook meat
>Throw msg packet away
>Add boiling water
>Then eggs if desired
>Cook noodles
>Season to taste
>I usually garnish with cilantro lime and siracha
Takes about 12 min

>>12836422
That's just shitty fried noodles.