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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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12794588 No.12794588 [Reply] [Original]

mcchicken thread no dickered cooking in here move along m8s

this thread is for anyone to post a cook-along, bake-along, lime-along, drink-along, snack-along, sing-along, pickle-along or OC food/drink pics, post your meals or what ever if you don't want to make or use another thread

last thread >>12753839

>https://youtu.be/BwgoG-8B8hE

>> No.12794595
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12794595

last thread ended with some 'nara

>> No.12794605

>>12794595
Mama mia

>> No.12794611
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12794611

https://youtu.be/hFXzjBhb_Uo

making some ceasr dressing

>> No.12794621
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12794621

decided to try anchovy paste this time instead of whole anchovies

>(called UMAMI)

>> No.12794633
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12794633

tastes like a pretty dank batch to be quite frank

>> No.12794640

>>12794588
>>12794595
>'nara
patti is too good for you you scum you better watch out

>> No.12794660
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12794660

>>12794640
i was just telling her that yesterday m8 she lookin mad cute sometimes

>> No.12794720

>>12794588
This is what slowly someone drinking to death looks like

>> No.12794756
File: 236 KB, 1000x750, IMG_20190814_042540386-1000x750.jpg [View same] [iqdb] [saucenao] [google]
12794756

meatbol

https://youtu.be/n4w66do7MHU

>> No.12794781

>>12794621
OOH MOMMY

>> No.12794782
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12794782

>> No.12794800

>>12794782
This pic always makes me laugh. And I actually have cats and enjoy these threads.

>> No.12794818

D I C K E R E D
I
C
K
E
R
E
D

>> No.12794826
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12794826

>> No.12794863

Tfw chicken McGriddles aren’t available in my area yet

>> No.12794864

>>12794826
dope

>> No.12794865
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12794865

>> No.12794879

>>12794865
since you told me about the onion illuminati a few years ago I'll let you know about the egg illuminati. eggland's best cafe free eggs are a scam dont buy them. just saw your brown eggs and can't sleep and decided to post this so thanks

>> No.12794917

>>12794588
>m8s
You're from Texas, dum dum, but the irony isn't lost on me that you're using bong slang, seeing as how you're the two worst culinary regions who don't realize they're terrible. Also, /ck/ is, and always has been, a dog board.

>> No.12795006

>>12794917
Shut up, retard

>> No.12795185

>>12794660
https://www.youtube.com/watch?v=vqpEZuv29qE

>> No.12795287
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12795287

>>12794865
I see that garlic press. You ever tried one of these? I fucking hate regular garlic presses. Not everything gets through. Have to use too much force. I break the fucking things. This one has been doing me me mad well. Garlic on a wooden cutting board, press that motherfucker with your body weight and it's all gucci. Fabulous I'm telling you. And way easier to clean.

>> No.12795602
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12795602

https://youtu.be/g1yqt3ADVv0

>> No.12795611

aw sweet another cringe thread

>> No.12795630

>>12794660
>>12794588
patti's looking smug as fuck but still she deserves forehead kisses

>> No.12795643

>>12795602
Too much breading. But I bet it's going to be delicious anyway.

>> No.12795649
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12795649

>>12795630
she gets em m80 :)

>>12795643
roughly followed a recipe thats breadcrumbs and grated parm

>> No.12795652

>>12795287

Why can't you people sound like you're not shitty people? You just sound like ghetto idiots.

>> No.12795659
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12795659

tried to get some good sear going but overcrowding is my thang m90

>> No.12795664
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12795664

>> No.12795678

>>12795652
Who is 'you people' referring to?

>>12795649
I'll allow it. And when I say too much breading I mean it shouldn't have any breading. But your meatbol will be delicious, maybe even more so with the breading. I'm just a puritan.

>> No.12795692
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12795692

>>12795678
lol cheers m8 they are suppose to kinda be little meatloaf balls or something i figure i threw in some extra chili flakes

>> No.12795700
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12795700

mama mia!

>> No.12795713

>>12795700
Looks quite nice!

>> No.12795747
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12795747

Aw yeah dickered thread.
I'll be doing some cheap ass steaks, and kentucky mules later.

>> No.12795758
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12795758

was very good hit that like button thx

>> No.12795848

>>12795611
>hurr durrr wich fast food place haz the bestest chiken samwich?

>> No.12795951

>>12795700
We should do a /ck/ cooking test. I'm pretty sure grated cheese makes anything look delicious. Don't take this the wrong way. That looks absolutely delicious, even without the grated cheese I would ingest it like a dyson. Bút the grated cheese makes it look 3x as delicious.

>> No.12795955

>>12795848
>non-sequitur

yikes and cringe

>> No.12796121

Cooking with my Comfy Kot

>> No.12796123

>>12796121
cringing with reddit retards

>> No.12796129

>>12794588
I thought the tranny mods banned your gay ass threads.

>> No.12796134

>>12794588
Don't you have another cat anon? Why does Pattie hog all the spotlight?

>> No.12796141

>>12796123
The guy posts oc which is welcome in this shit board.
If you don't like go to the 100th webm and watch those epic eggman webms.

>> No.12796149

>>12796141
OC is always welcome, that doesn't mean he needs to behave like a faggot in the process.

>> No.12796152

>>12796141
>oc
>the same 5 supermarket trash meals and catfagging to infinity

>> No.12796236

>>12796149
What? You don't like the way OP talks and posts his cat. I get it.
Is it really worth bumping the thread?

>> No.12796239

>>12795287
I use the bottom on my olive oil jar, lmao.

>> No.12796262

>>12795758
whoa, Maria and Patti are friends ?

>> No.12796307

>>12794720
He seems to have more money than most of us

>> No.12796638

>>12794588
hey OP i mean no disrespect but Im wondering if you are fat by any chance and do you do sport ? I want to enjoy food but I don't want to become obese from pizza and wings

>> No.12796651
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12796651

>>12794588
> tfw KITTTTTTTTTTTTTTTTTTTERS!

>> No.12796729

>>12796307
he lives with roommates and a bunch of cats
you can't get much first world poorfag than that

>> No.12797704

>>12795747
>I'll be doing some cheap ass steaks
What kind of steaks are those anon?

>> No.12797712

>>12796729
He’s rich you idiot

>> No.12797924

>>12797704
Just some cheap ribeyes I caught on sale and threw in the freezer. I didn't take pics or anything because frankly they didn't deserve it. Three people ate, I cooked eight steaks pretty rare and put the rest in the fridge. Probably do tacos this week.

>> No.12797931

>>12797924
>Three people ate
You, your wife and her boyfriend I presume?

>> No.12797937
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12797937

>>12797924
I did grab some beans out of the garden, quick boil then ice, someone else cooked the butter, garlic, onion to toss them in.

>> No.12797947

>>12797931
One of my kids. The other was off bothering someone else.

>> No.12797949

>>12797712
Either way he's still an alcoholic

>> No.12797951

I'm getting dickered right now

>> No.12797955

>>12797924
Taco Tuesday?

>> No.12797960

>>12797951
How big is he?

>> No.12798063
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12798063

>>12797951
My shit was on point

>> No.12798076

>>12797955
Prolly. I'll swing by the meximart for fresh tortillas

>> No.12798144

>pet hair in food
the thread

>> No.12798158

Shiiit i live around tons of abo canadians and theyre are 0 restraunts and they all live off kfc and chips. Ive had banock and some buffalo meat made by some dude who travels and teaches about their culture and shit was fucking bland and digusting, especially bannock. Its like eating flavorless dough

>> No.12799034

Don't leave us OP

>> No.12799035

>>12799034
stop bumping this shit

>> No.12799050

>>12794588
I bought a cat and he looks like your patti

>> No.12799061
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12799061

>>12799035

BUMP

>> No.12799070
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12799070

>>12797712
lmao yeah all rich people i know buy canned corn and box wine too

>> No.12799143

>>12799035
Fuck off shit poster

>> No.12799630

>>12794588
I wonder if OP feels lonely like us, I mean he got 3 cats but they can't talk

>> No.12799732
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12799732

had a chicken breast I waited too long to do something with so I baked it for Gibbles and Tony

>> No.12799804
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12799804

>>12796729
>>12797712
lol I'm not rich and I don't have roommates, I live in the ghetto and am usually on point with my budgeting and try to make the best of what I have to work with

>>12799050
gonna need a pic, Patti and all her doppelgangers need to start a cult or a gang it something

>>12799070
Kek

>>12799630
I am a big fan of my alone time, if I can't get my alone time in is what bothers me

>> No.12799847

patti a cute

but I fucking hate cooking meatballs god damn, creates so many fucking dishes and it's too hard to fully cook them if the balls are decent sized

>> No.12800038

>>12799804
>Gilbert
Based
>paper plate
Not based

>> No.12800104

>>12800038
You sure that's paper? Looks like a fancy ceramic plate to me.

>> No.12800609
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12800609

>>12794588
>dickered cookalong fag doesn't drink craft beers
I support your whole gig here man, and have for teh past 4 years, but seriously, you gotta tell that fat bitch gf/wife of yours' to fuck off so you two can start enjoying some real fucking alcohol.
>srsly, you only drink garbage bullshit cheap crap for college fuckheads, yet you own your own god damn kitchen

>> No.12800705

>>12800609
Craft beer is pretty gay desu

>> No.12800876
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12800876

wet aged a steak for about 4 days

https://youtu.be/rdag_Bz182o

>> No.12800941
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12800941

>> No.12800946
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12800946

was gonna use the grill but its hot as frig out and theres a bunch of those giant roaches on my porch havin an orgy or something and i dont wanna go out there

>> No.12800953
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12800953

https://youtu.be/MmfQ7gSaJgM

>> No.12800958

>>12800941
Big fan of sprouts. Underrated

>> No.12800978

>>12800941
Man I love your cleaver. How do you sharpen it? Ever had fermented brussel sprouts? Quite good I tell ya!

>> No.12801028
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12801028

>> No.12801054

>>12801028
Absolutely smashing. I'd pay for that.

>> No.12801129
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12801129

>>12800958
based and sproutpilled

>>12800978
I will look into this fermented sprouts sounds pretty interesting, it was a $10 cleaver on amazon and I like it, Im about to learn how to sharpen actually just got a stone

>>12801054
was a bit more rare than i wanted but Im saving some for a cheese steak, was still pretty good

this is some dank hot sauce btw first time i had scotch bonnet

https://youtu.be/XyY7Yvx2PYA

>> No.12801458

>>12795747
That's a lot of meat fella ;)

>> No.12801571

>>12801458
Yep. I'll be enjoying it through the week.

>> No.12802636

Stop bumping these threads.

>> No.12802652

>>12794588
God, grant me the Serenity, to accept the things I can not change, Courage to change the things I can, and Wisdom to know the difference.

You can do it, OP. I'll be praying for you.

>> No.12802695

>>12802636
Don't tell me what to do

>> No.12802707

have some seasoning, what can I put on a pork chop to make it better? I have like thyme, and paprika, cheyene pepper, brown sugar. you get the idea

>> No.12803068

I think I got toxoplasmosis

>> No.12803327

>>12802707
I like just garlic salt and pepper desu.

>> No.12804048
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12804048

>>12794826
got an instant pot. it is deadly

>> No.12804055

didnt mean to reply to you the pic, i meant to tell you your calzone looked tasty.

>> No.12804083
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12804083

dickered

>> No.12804311

since this is one of the only places where people who actually cook congregate, does anyone have a recipe for jambalaya that they recommend?

>> No.12805173
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12805173

>>12802636
Fuck you buddddddddddddddddddddddddddddddddddddy!

>> No.12806008
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12806008

>>12796262
Giblet torchers them both so they have formed an alliance

>> No.12806030
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12806030

https://youtu.be/Lvf28Y0aJ6w

>> No.12806036
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12806036

>> No.12806039
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12806039

ginger garlic paste

>> No.12806042
File: 165 KB, 1000x750, IMG_20190820_064010380-1000x750.jpg [View same] [iqdb] [saucenao] [google]
12806042

SUPER!

>> No.12806514
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12806514

gonna marinate some chicken

>> No.12806516
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12806516

smells better than it looks lol

>> No.12806521

>>12806514
seriously how many people do you feed? I always see mega loads of food when you're taking pictures

>> No.12806552
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12806552

>>12806521
im a growing boy, anon

i do give some stuff to a friend that is going through a tough times occasionally

this will marinate a day or 2

>> No.12806618 [DELETED] 

sage

act like a faggot redditor somewhere else

>> No.12806725

>>12806516
What all is in the marinade, bulgarian yogurt is all I can make out.

>> No.12806872
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12806872

>>12806618

>> No.12807028

>>12806552
Do you ever cook for Patti anon?

>> No.12807150

>>12794879
>onion illuminati
explain

>> No.12807240

>>12806042
What do you plan on using this on?

>> No.12808020

>>12804083
Some good looking bread

>> No.12808366

>>12800609
Craft beer fucking sucks, I'm really sorry to inform you, my dude.
Honestly all beer sucks, but I would rather have enough cheap beer to share with my friends/ to actually get drunk- than I would pay $15/4 12oz bottles of 3.2%abv shit that really doesn't taste that much better in the first place.
>liquor
>wine
>cheap beer
>craft beer
If you're going for taste and complexity beer will always be in last place anyways.

>> No.12808377

>>12800946
OP, on your electric range what is the highest temp you can go without smoking up your house?
And what oil do you use?
Please. Just got a cast iron and the fat caps are smoking up my whole house. It's way too hot to open windows.

>> No.12808532
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12808532

Left to right

Gilbert, Patti and Maria

>> No.12808722
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12808722

Making tomato sauce with a bunch of tomatoes from the garden (pictured: everything but the tomatoes)

>> No.12808727

>>12808722
I'm seething in Italian.

>> No.12808733
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12808733

>>12808727
Current status (I don't puree the other ingredients, they get removed at the end).

>> No.12808746
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12808746

>>12808733
The tomatoes that were not used in the sauce.

>> No.12808756
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12808756

>>12808746
Fresh tomatoes that I'll add in uncooked at the end.

>> No.12808800

>>12795652
If the word fuck bothers you you're on the wrong website you stupid nigger. Go buy a fucking cooking magazine and shut the fuck up

>> No.12808813

>>12796149
He can behave however he wants as long as he stays on topic you crying faggot. Go make another fast-food thread to whack off over

>> No.12808822

>>12808733
You sauce like a slavic nigger, nigger.

>> No.12808824

>>12794621
do u have recrystallized MSG?

>> No.12808834

>>12794826
kek
what kind of bread is this supposed to be?

>> No.12808860

>>12795659
it really does take less time if you don't crowd the pan. especially with cast iron, it has such poor thermal conductivity that it takes forever to stay hot without burning your oil / meat.
i got an induction hotplate and it still doesn't really heat cast iron fast or evenly enough :\

>>12795700
dubs cleaned it up
looks delicious. love u, anon.

>>12795951
microplaned

>> No.12809391
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12809391

>>12808756
The sauce has reduced considerably.