/ck/ - Food & Cooking

>>12784456
Sure

You freeze unless it’s next day use.

>>12784492
but babish senpai said to age it for 3 days

>>12784532
so the fuck what

>>12784534
apparently it tastes better if you do.

>>12784537
"No."

>>12784456
i started lifting to do this exclusively to girls
why does it feel so good?

>>12784543
explain

>>12784551
>girls
youre doing it wrong

>>12784576
who else can you sleep with other then girls?

>>12784584
"girls", boys, boys in girls clothing. not girls in boys clothing though, thats just disgusting.

>>12784590
SHIT TASTE

>>12784595
desu, women are the tomato ketchup of sexual partners, and men are like a nice barbecue sauce. with women youre always getting the same old boring thing, whereas guys come in much more varied forms, often with far more complex flavours and tbqh just fucking taste better.

>>12784456
If you mix liqueur into your cookie dough I would recommend eating is immediately. All of it in fact.

>>12784622
why?

>>12784537
Pre-made cookie dough or homemade one?
If it is pre-made then it is not worth the time. If it is homemade then yes, but the effects can be noticed after 24hrs. Anything more is not worth the space it will take from your fridge
>t. pastry chef
Alcohol will not affect the process, it is about letting the flavors mingle and soften each-other up, nothing biological

>>12784688
home made. ive got about a day and a half before they need baking. also any idea how much to use? im thinking of adding amaretto to chocolate chip cookies.

is this also true of any dough, say brownie dough?

>>12784532
suck a shotgun muzzle instead of the dick you're used to, homo faggot

>>12784721
id rather shotgun the muzzie that thinks its his place to strike his betters

>>12784532
Cute boy!

>>12784595
>>12784608
Why are women so dumb and bad smelling? When can we just clone men in a lab to reproduce? It's not fair! We were born to early and will never enjoy an all male utopia
https://www.youtube.com/watch?v=GKBtMLOC2oU

>>12784710
Pastries rely on very refined ingredients going trough very specific preparations for very specific results, guesswork is often punished. Adding a liquid carelessly will have a great impact. You can try to replace around 5% of any liquid you have with alcohol, instead of adding more liquids to your preparation. Then work your way up or down. Making new recipes requires some trial and error, specially in pastries
Although, Cookies rarely have liquids in them, so your best bet may be almond extract as it is much more concentrated (you will need less and that will diminish the risk of trowing things off-balance) and will taste very similar, you can also try that. Still, I think a small dash of amaretto will not cause any problems, it really depends on how much you want to add.
And for the future if you make something like a berries cupcake or some preparation with fruits you can put them in a bag with the alcohol you want and some sugar (Maybe lemon zest or spices) for a day, then you take them out, discard the delicious syrup in the bag and dry the fruit with a paper towel. This way there is no risk of adding too much liquid on your batter if you want to add liqueur

>>12785408
https://www.youtube.com/watch?v=soXkFMO4ixI

>>12785468
a shot or two, so 25-50ml. i was thinking of swapping out the equivelent grams of sugar for it.

cheers for the cake tip aswell senpai

update

that shot or two of amaretto really did a number on it, i had to add a shitload of flour to have something resembling a dough again. cameras shit so it looks wetter than it is but i can now handle it without it coming apart of leaving half of itself on my hand.

>>12784688
>mingle
you mean let the flavors get to know each other?