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/ck/ - Food & Cooking


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12742971 No.12742971 [Reply] [Original]

What are your favorite pizza toppings?

>> No.12742984

* Inhales...*
Pineapple

>> No.12742988
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12742988

Black olives,, anchovies, fresh tomato slices.

>> No.12742989

Niga ballse..

>> No.12742993

>>12742971
Pepp, Italian sausage, salami, green pepp, onion

>> No.12742999

Pepperoni and olives. But I prefer black olives.

>> No.12743002

>>12742971
Pineapple.

>> No.12743013

>>12742971
Pineapple, chicken, jalepenos, onions, tomatoes, and red and green peppers.

>> No.12743015

>>12742999
I like pepperoni and olives but I prefer green olives I like spicy pepperoni and green olives and sometimes mushrooms or pineapples

What is it you like about black olives I think that green olives are better

>> No.12743100

Anyways wanted to try anchovies on pizza but no restaurant around here has it

>> No.12743119
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12743119

>>12742971

>> No.12743132

>>12742971
I enjoy pineapple bacon jalapeno. You have to make sure that the pineapple and jalapeno are dry beforehand though, otherwise the 'za gets too wet

>> No.12743192

>>12742971
pepperoni, sausage, red onion, capsicum, oregano.

>> No.12743221

>>12743015
They taste really similar but I think black olives look more appetizing on pizza.

>> No.12743327

>>12743119
never expected to see you on here

>> No.12743356

>>12743119
oliet bangs fuck yeah bud

>> No.12743367

>>12743119
Member when people said you was a girl because of the blowdryer, and you kept silent about it because it bumped your thread anyways

Yeah sorry for bringing it up

>> No.12743394
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12743394

>>12742971

Sausage

>> No.12743572

Salami, red onion, jalapeno, hot sauce drizzle, pretzel crust

>> No.12743601

>>12742971
Chicken, bacon, onion, mushroom, spinach, white sauce.

>> No.12743761

green pepper, onion, mushroom

>> No.12743790

Pepperoni

>> No.12743797

>>12742971
Came here to post this.

>> No.12743801

>>12743394
That guy is the most "anything goes" motherfucker in the porn industry.
If he was a bagel, he would be an everything bagel.

>> No.12743808

>>12743801
He specifically likes trannies and fat chicks and goes out of his way to get new amateurs to enter the industry and let him fuck them, especially trannies

>> No.12743809

Pepperoncini or pickled peppers as i like to call them, onions and any italian meat (pepperoni, sausage meatballs etc)

>> No.12743813

Bacon and garlic is my go to. If they give you static, that place ain't worth fucking with.
>what do you mean, garlic?

Otherwise, if it's a good place, extra cheese and that's it. Great the next day cold dipped/covered in good home made beef stew. It's really the perfect combination. Took me years to find that out.

And now the secret is yours. I ask that you guard it jealously.

>> No.12743816

>>12743808
I just dont understand. I wonder what his favorite beer is. And whats his drug of choice?

>> No.12743818

I used to fucking inhale this shit at my old job every day I worked:

>your choice of sauce (I prefer garlic base)
>blackened chicken
>green peppers
>pineapple

>> No.12743822

>>12743813
Oh fuckin a dude. If you find a quality place for sure try something new. I had an artichoke feta roasted garlic red pepper sundried tomato fresh basil and chicken at blaze the otherday. Choice.

>> No.12743844

>>12743394
Quintessential slavshit phenotype

>> No.12743888

>>12743813
Nice, sounds like a delicious pie.
I don't like to call and especially don't like to order off menu so I would never get something so delicious unfornately.

>>12743822
Blaze is p okay.
I like their "thick" crust but really not worth the extra 3 dollars.

>> No.12744450

>>12742971
Goat cheese, figs, duck. Best if the sauce is replaced with lemon pomegranate syrup

>> No.12744487

>>12742971
Pepperoni, bacon, sausage, banana peppers, chicken, onions, beef, bell peppers, and extra cheese

>> No.12744507

>>12742971
Mushrooms, mozzarella, pecorino and fresh basil.

>> No.12744521

>>12742971
Sardines, they're not as salty as anchovies and go great as a pizza topping. I've never tried this combination before but sardines and pineapple seems like it would be pretty good.

>> No.12744532

>>12744507
What I hate about some cheap shit pizza joints is that when I order basil on a pizza they'll stick one stupid leaf in the middle of the pie. What kind of cheap ass shit is that?

>> No.12744537

>>12743119
>twitch
>/v/
>blow dryer
>the count of monte Cristo
>rainbow keyboard backlight

Zoom-zoom

>> No.12744561

>>12744532
Go to a better pizza place, a good one should have sacks of fresh basil.

>> No.12744567

>>12742984
>>12743002
>>12743013
>>12743132
Fucking based. Nothing wrong with Pineapple on pizza if it is done right.

>> No.12744570

Buffalo Chicken

>> No.12744585

jalapeno pineapple

or roasted red pepper, spinach, mushroom

or anchovy and parm

>> No.12744594

>>12742971
pleberonni

>> No.12744635
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12744635

>>12744567
>pineapple on pizza

>> No.12744803

>>12742971
Thick Cut, cup-and-char pepperoni with Tomatoes
or
Mushrooms (pre-cooked before going on the pizza), hot sausage (pre-cooked before going on the pizza), and Gorgonzola.

>> No.12744812

>>12744450
>t. Frasier

>> No.12744817

>>12744635
You are just a picky eater.

>> No.12744818

>>12744803
Add some fresh basil to the Pepperoni one.
A well made White Pizza is great as well,

Never been able to do honey or pineapple on my pizza, sweet and savory flavors just don't mix for me outside of dark chocolate.

>> No.12744849

>>12744561
I've talked to some owners of pizza places and the answer is always the same, very few people order basil on pizza so it not only takes up space to keep fresh basil around but it takes up space in a freezer. It's just not worth it for most pizza places to keep basil around.

>> No.12744870

>>12744849
basil on pizza is good on occasion, but fresh basil is really so strong that it has to be the central focus of the pizza

its a good version of a pizza, but its not for everyone because it can be kind of too herbaceous

>> No.12744900

Sausage, mushrooms, spinach, and a white sauce (either garlic parmesan or alfredo). None of that red shit.

Try it and thank me later for this God-tier combo. You'll never look at pizza the same way again, guaranteed.

>> No.12744914

>>12742971
pretty much any meat, and extra cheese.

>> No.12744978

>>12744849
Basil is the one of the key ingredients of a good classic "margarita" style pizza. Not sure what "pizza places" you have "talked to" but I'm assuming they've been dominoes and pizza hut.

>> No.12744988

Grilled chicken
Red onions
Black olives
Sprinkle with garlic powder and shredded Parmesan and a few dabs of hot sauce. I’d say you’re in for a tasty ride

>> No.12745017

Mushrooms. But that's my answer to everything.
>Best mac and cheese ingredient
Mushrooms
>Best anything ever
Mushrooms

>> No.12745021

>>12745017
>best Mac and cheese ingredient
But that would be lobster or crab

>> No.12745044

>>12742971
Jalapenos

>> No.12745074

>>12745021
Got sick of lobster many moons ago. Mushrooms are the only thing I never get sick of.

>> No.12745103

>>12745074
I wrestle with mushrooms....in adulthood I've learned to like them as a compliment to other things

But still, something seems unholy about eating a fungus, like Hollywood parties where they eat the feces of children, that just seems wrong

>> No.12745115

>>12742988
patrician taste

>> No.12745120

>>12745021
That'll never happen unless for twats that pay $500/slice, it'll be surimi.

>> No.12745161

>>12742984
This

>> No.12745305

Mushrooms
Spinach
Shrimp
Jalapeno

>> No.12745310

>>12742988
Are you also the guy who's trying to revive Joey?

>> No.12745314

I've got some gross "friends" who think barbecue sauce and alfredo sauce on pizza is fucking good. God I wish those fuckers were dead

>> No.12745315

>>12745310
What's a joey? A juvenile kangaroo?

>> No.12745329

>>12744635
All toppings on pizza's apart from cheese, tomato and basil are abominations. At least with pineapple it tastes good.

>> No.12745331

>>12742988
>fresh tomato

Kys pseudo gourmet

>> No.12745334

>>12745310
That pizza is older than joey.

>> No.12745336

>>12745334
So?

>> No.12745843

>le toppings
>le papporino
Americans are disgusting BUILD THE WALL

>> No.12745860

tomato base, cheese, red pepper flake, red onion, torn up pepperoni is my perfect pizza

>> No.12745876

ham

tuna

>> No.12746632

>>12745314
They're fine

>> No.12746683

onions

>> No.12746694

>>12745876
>tuna
How much time did you serve in prison, anon?

>> No.12746725
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12746725

>>12742971
should i order a pizza? I really want pizza

>> No.12746759

>>12743119
>look straight ahead
>bezel

>> No.12746790

>>12746725
What does that beastie on the left have there, a bottle of ranch dressing? I bet that she'd down that as just an appestiser and not share it with her friend on the right.

>> No.12746834

>>12746725
Who's that guy in the background, the "enabler?