/ck/ - Food & Cooking

Fuck off

>>12727920
I just ran out of wine :(

>>12727920
Fuck off.

>>12727920
fucking kill yourself

>>12727920
I love dickered threads. Patti is smol and a cute!

Where's the report option for, "everybody fucking hates you"?

>>12727920
Eat cat shit and die

been going to the restaurant supply store

https://youtu.be/1xIDx7AxWVk

>>12727936
fag

>>12727940
Great. I'm looking forward to more spam.

>>12727920
commit suicide

>>12727931
tragic desu

>>12727945
they do not sell spam at the restaurant supply store

pls gaze upon these tacos while i do a few dishes

https://youtu.be/989F7TBNxes

Ignore the tranny cooklets on here, based cat poster. They will soon die of AIDS. Invite me over to pet your QT kitty and break bread.

>>12727951
Looks dank. Welcome back. Ignore the fags. They could easily filter you but they want you to notice them senpai.

>>12727920
>blogging thread

>>12727958
>senpai
You seriously need to go back.

some carnitas tacos, these require a nap

Where the fuck is OP from it’s like 4am in America.

>>12727982
He lives in Australia, and through these threads he has become my friend.

recent chicken with vegetables (carrots, celery, onions, potatoes, garlic) underneath. spatchcocked it and salted it and let it rest in my fridge for about 24 hours. I chopped some thyme and rosemary and mixed it with butter, then stuffed it under the skin right before roasting it at 450F until the breast was 160.

>>12727970
Go back to what? Dickering your mum?

>>12727990
bruh go 150 for chicken breast, thank me later.

>>12727997
I was also waiting for thighs to get to 180. The bed of vegetables makes the cooking time a bit longer.

>>12727982
houston, its like 3am here but im a weirdo pls no bully

>>12727990
looks pretty decent, i really need to get a roasting pan like that I been messing with duck and i need that rack thing to get it right i think

https://youtu.be/w0BPaY6_9hs

based dickered guy and patti

not been on /ck/ for a few months, why does the board hate patti's owner now? used to quite enjoy his cooking threads.

>>12727920
I'm gonna cut that cat's head off and toss it into a stew.

>>12728008
Because /pol/ tourists have migrated here for some fucking reason and they don't understand the board culture. They just post race bait threads and think fast food memes are hilarious.

>>12728026
ah ok, same as every board

>>12728006
:)

>>12728008
i am destroying 4chan single handedly and nobody can stop me :o

so i saw this vid in a hater thread and it inspired me, i have been practicing pizzas and tonight we having a pizza party but its gonna take a while so dont hold yer breath

https://youtu.be/lzAk5wAImFQ

following the recipe except i make my own sauce

>>12728037
Has your herb garden regrown?

>>12728078
>not in American timezone
>english products
either you're american or you buy from the foreigner's market for some weird reason

>>12728003
The pan was a gift for my bday recently. It was like $55, I was so happy because I'd probably have never bought it for myself. It fits perfectly in my toaster oven. I also got a pasta maker which I will use soon.

>>12727920
where the fuck did you go OP??????????

>the cat fucker goes away for a few weeks in the middle of summer
>somehow it's the best the board has been in the past year
Yeah, fuck off, OP. You're cancer.

ITT fast food summer children get triggered by someone who actually cooks on /ck/

keep going OP

>>12728077
naw everything is dead, I havent tried to start a new one its just too hot right now i cant water stuff everyday, i plan to get a basil plant but thats about it, would like to build some kind of indoor grow unit

>>12728091
im in houston tx m8 I just have weird sleeping patterns

>>12728097
nice i need to find one, only one ive seen is at walmart and its too cheap quality

>>12728102
just been chillin tbqh

>>12728107
how about no scott

>>12728091
lol the steak in his OP is from HEB, a Texas based supermarket. fuckin hardy boys over here

>>12728003
I love your angel kitty cat.

>>12727982
>>12728091
is it really so unbelievable to you that someone on 4chan would be up at 4 am? you normalfags really need to fuck off you don't belong here

>>12727930
>>12727932
>>12727933
>>12727937
>>12727939
>>12727946
>>12728011
>>12728107
This is the cooking board you bunch of fucking faggots.

hello smug cat
hello dickered anon
glad you're still at it

>>12727920
Jesus Christ shut up shut up fuck off. /ck/ was just starting to get a little bit good again.

WERE NOT GOING TO HAVE A FAMILY BRAWL

https://youtu.be/u_fwq1XRVLQ

>>12728003
USED PATTU IMAGE IS NOT ALLOWED

>>12728181
Now this is a personal blog, you cumbrain incel cucksucker.

>>12728188
pls no bully

>>12728008
Ever since 2019 Valentine's. Some clown got super salty because they feel lonely and decided to get ruin fml thread.

At this point ppl are only being salty to fit in

Welcome back OP

>>12728185
Fuck off shit poster

so i separated the dough into quarters, Ill proof 3 for a few days and then freeze a few, and ill let this one rise a while to make tonight, might be shitty who cares im preheating muh stone

>>12728211
You. There are lots of places for self-bumping attention seeking scumbags to go on the internet. This is one of the places to escape that shit and there is no need to let people like OP contaminate the environment.

>>12728243
r/cringe

>>12728243
Fuck off shit poster

gonna take a bit to get this stone hawt, here is a sandwich i made from leftover popeyes

calzone I finished a little bit ago

>>12728261
guts. ricotta, mozzarella, spinach, pepperoni. pizza sauce on the side.

>>12728254
There have seriously been so many more cooking threads during this guy's hiatus. I don't want that to end. Really.

>>12728181
this is a fast food board faggot

>>12728276
Go bump some of those instead then. I prefer posting in the cat thread because if I make a thread myself it just dies with three replies. Not really worth the effort

>>12728276
Fuck off shit poster

>>12728008
Peak contrarianism

>>12728293
make better threads then idiot

>>12727951
Tacos look based. Welcome back, dickered cat fag, you've been missed.

so like the recipe i linked, i am using whole milk low moisture string cheese and i am not dissapiont, also some fresh grated parm

mice in plaid

https://youtu.be/gpLYRS5NYgY

ayyy im wolkin heeya

>>12728349
The cat threads stay up longer than my cooking threads do, so I guess they must be better threads.
And that means we both get what we want, right?

>>12727920
Hey OP, glad to have you back!
I'll play, I smoked two pork butts last night. Cheap ass boneless pork butts from Costco are not my first choice, I prefer bone in, or the lower leg cut, but I didn't buy it. Twenty pounds total, two ten pound cuts.

>>12728181
We seriously need IDs to check out the israeli flags in this thread.

>>12728569
Rubbed the meat down with mustard and a homemade rub, let it chill in the fridge for a day. Put it on the smoker last night and gave it about four and a half hours, temp was almost 140. Wrapped that shit up

>>12728579
Added a little bourbon and apple juice, returned to smoker at 200. Then I went to bed.

>>12728243
You SERIOUSLY need to shut the fuck up, you underaged reddit shitstain.

These cook alongs have been longer on /ck/ than the ass stain your mother left on your head when she shat you out of her stiny belch vagina.

>>12727920
welcome back, dickered.

>>12728584
Woke up this morning and after a full twelve hours checked temp at 190. Time to get them off the heat.

>>12727939
Easy there, rabbi.

>>12728008
Like other board we have been run over by lefty discord fags. But give it some time, just like their tranny medicine it' ll wear off.

>>12728590
Whoa that's alot of meat juice. What you gonna do with it

>>12728590
All wrapped up and in the cooler. I'll let them rest for a couple hours, then start pulling. Trying to be ready to serve around noon.

>>12728026
Really? Were are these supposed "race bait threads"? I never see them.

Might it be in your dicord tranny head?

>>12727920
Love your cat, love your threads. You are keeping this board alive, OP.

>>12727920
I love your threads! You are the only guy wgo actually cooks on /ck/ - Food AND COOKING

>>12728600
I'll drain it off and mix it with some leftover rub. Once the pork is shredded I'll add some of it back in a foil pan with the meat.

>>12728107
Need som pretzels to go along with all that salt?

>>12728590
I am in heaven.

>>12728008
Avatarfagging/trying to make a name for yourself on an anonymous imageboard is cringe as fuck and he's extremely reddit tier.

>>12728619
I tried a piece when I took it off to check temp and rest. The rub I used is pretty standard, so there is nothing surprising about the flavor, should be a good fit for everybody. Tenderness was spot on.
I don't have a cat, but my dog hasn't left my side.

>>12728634
Once the pork is shredded I'll cook down the fat and make a sauce. Also plan on making a sandwich slaw, and serving on king's Hawaiian rolls. This is for a benefit softball tournament, so my timing has got to be right, I plan on playing as well.

>>12728627
Cooking all your meals in the same kitchen is not avatarfagging, idiot.
Anybody who regularly posts cookalongs will eventually be recognised by his kitchen, plates, utensils, Nine Inch Nails Kitchenaid, countertop, cat, choice of beverages...
Just fucking hide the threads instead of crying about them, man. Why are you so much more upset about the catguy than the constant burgerchain shilling?

>>12728590
Looking very good. Let's see the inside.

>>12728627
/ck/ - Food & Cooking

Deal with it.

>>12728602
If you've never seen race bait threads on this board then you've probably been here less than a week. Either lurk moar or go the fuck away.

>>12728672
>Let's see the inside.
I'll post the smoke ring porn when they're done resting and ready to shred. Probably have a bloody mary while I'm finishing as well.

>>12727920
i come to /ck/ for these threads and that cat

>>12727920
The worst hangover of my entire life was drinking boxed wine, Fuck that shit.

Welcome back Patti dad. For every hater there are 5 lovers like me. Keep up the good work!

>>12728369
that's s big knife

>>12727920
Good to see you're back

>>12727920
pat-e is looking extra smug

>>12728732
>>12727990
>dem vegetables
veg done right

>>12727920
>TFW Kitters!!!!!!

>>12728627
>cooking on the cooking bored is reddit because it seems like he has fun and that upsets my delicate sensitivities
I don't even frequent these threads and I still know you are the biggest faggots on this board. Just filter the shit if you don't like it.
>>12727920
Good to see you back catfag.

>>12727951
>seeds in limes
don't think I've ever seen them

based tacos, I was just looking at a local tortilla maker. I never make tacos myself because the tortillas take too much time / planning. I want them to be fun but I end up needed ~3h to get everything ready and on the table :\

>>12728266
based and checked

>>12728806
>seeds in limes
>don't think I've ever seen them
w-what

>>12728814
i am confused, too.
but the limes I buy here in Canada don't ever seem to have seeds.

Fuck off

Fuck off nigger

Fuck janny nigger cat fucker

Fuck you

Fuck off cat faggot

A bunch of people where saying you an hero'd recently.

Fuck cats and jannys and niggers

Fuck you

Fuck jannys and cat niggers

Fuck cat niggers

>>12729094
>>12729097
>>12729102
Fuck u tho??

>>12727970
Ok, type these words as they appear with no special characters, you absolute fag.

>>12728559
Nice

>>12727920
how was your vacation?

>>12727987
no he doesn't you moron
tell me where you can get tacos like that in Australia
protip: you can't

>>12728602
get off my board you tourist

>>12728732
Wanting those potatoes rn

>>12728602
Newfag, crossposter or you're just full of shit. Whichever one it is I don't care. Get off my board.

>>12728026
Race bait, soy, and trannies. Same as every other board.

>>12728702
Boneless pulled pork butt.

>>12727920
Sucks about your herbs. Pretty sure you're an apartment-dweller, right? Make sure your planters aren't earthenware, because you'll bake fuckin' everything you put into them. Also, I recommend you try for thai and cardinal basil over sweet, which doesn't do quite as well in our god-forsaken heat. Plastic planters that can retain water at the bottom = not having to water except every other day.

>>12727920
cook along done and served, thanks for listening!

>>12727987
>Australia
>U.S.D.A choice grade beef

>>12728026
Muh /pol/ boogeyman.

Ever stop to think it might be dogfags from /an/ you autistic fuck?

>>12729241
Nice smoke ring but looks real dry? Is that just because of the picture?

>>12729334
Probably the pic. Most of the juice from each piece soaked in during resting.
This was a quick and dirty batch of barbecue made with two cuts I don't normally use. I prefer a split shoulder, and do the butt later.

>>12729330
Dogfags don't obsess over soy, trannies, and jews, tourist.

>>12729442
But they do obsess over cats you retard and that's the number one thing I see these fags bitch about in these threads

Ayy, this thread is back. Great, I was running low on salt.

>>12727920
>>12728561
Glad you're back, fren. Your pizza and restaurant supply purchases look nice.

I went out to my brother's place last weekend and made this dank ass rib sandwich

>>12729689
A whole rack of smoked ribs, bones slid right out

>>12729690
We fucking slammed after a case of beer and a shit load of Canadian Club whiskey

>>12729690

lawd jesus...

>>12728634
Smug good boi

>>12729689
>>12729690
>>12729696

>>12727920
I thought the mods banned this incel cat fucking freak to oblivion

>>12727920
Where you been my melanin enriched brother? Don't listen to the haters and McChicken posters, a lot of people enjoy your threads

>>12729287
Cute dog. Is it true dalmatians are not ultra-smart and hard to keep trained? They're a big shelter dog, rejected by owners really often. I grew up with labs and spaniels.

>>12728709
>Welcome back Patti dad. For every hater there are 5 lovers like me. Keep up the good work!
This.
Anyway, I love the cat too. Don't own one and miss them. Keep up the threads! I haven't smoked once this summer. Been in and out of town, and been seriously too hot late afternoon to fathom a dinner involving the grill.

>>12729766
now you will have my cock

Cute cat. I'm searing some pork butt before braising in the oven. Thanks for posting oc.

Welcome back, fellow Bastet cultist :3

>>12728832
>>12728814

Probably a seedless cultivar.

>>12729690
Holy crap that looks good. I've got chicken thighs smoking for chicken/bacon salad for lunch this coming week. I'm also makig wedgies and tendies for drinking with my m8s tonight.

>>12729779
Here's a (you). Sad little creature.

>>12727940
for me, it’s restaurant supply stores for based cheap flatware

I'm making oxtail tomorrow. Will post pics then if this thread is still around.

>>12727920
>gettin dickered
did you meant to post at /lgbt/ ?

A preview.

>>12730203
He means drunk. Tight. Hammered. Pissed. Sloshy. Wrecked. Smashed.

>>12730166
Nice. Smoked chicken thighs are great

>>12730210
I'll be checking back to see what happens with these. Big fan of oxtail

>>12727920
I don't have any pets but this cat sometimes comes around my yard. Named him Baxter

>>12729690
That’s fucking obscene.

>>12730496
Yeah it kinda was

>>12727920
>>12728008
It doesn't. Shit posting against pattie owner has become a meme in itself at this point. No one takes it seriously

>>12729690
>>12729696
Sweet jesus that looks good.

>>12729696
I saw this somewhere on a youtube video.

Looks good

>>12729690
Yo

>>12728732
Hey Chop!

>>12727940
How do you get into a restaurant supply store and buy things? Around here you have to be a restaurant owner and have a membership and stuff. I'm jelly......Maybe I need to vacation to Texas

>>12727920
>>12728003
>>12729190
I WANT TO PET THE KITTY

I want to eat your cat

>>12728634
What a fucking cutie

>>12727920
do u feed ur cat meat

>>12730478
Thx m8. Whipping up the chicken salad tommorow. But it's tendy time. Presentation could use some work I know.

>>12728026
This. It's the same as every board.

>>12728602
>>12729330
Go back to your reddit tourist containment board.

>>12730478
>20190108

Is Bextar still around ?

>>12729157
baka desu senpai

>>12730764
Why would they even care whether or not you own a restaurant?

>>12730737
There's a webm that gets posted here. It was actually where I got the idea. Highly recommend it

fuck these threads

>>12731551
Fuck off shit poster

>>12728008
It's been hated since he started making them. There's on-topic content here but it's completely tainted by the personal blogging circlejerk garbage. That shit never belonged and was never tolerated on any anonymous imageboard. If you so desperately wanted to make yourself an identifiable special snowflake you'd go to a forum, tumblr, etc. In the past this kind of attentionwhoring would get deleted and banned, but it seems tolerated (and even protected!) by the latest crew of gookmoot philosophy mods.

>>12731408
>>12730478
Yes Baxter still comes around from time to time

>>12731561
+1

>>12730210
Blitzed, Plastered, High, Shithouse

>>12731561
Go make some friends

>>12731563
So polite. I hope he gets some food when he stop by

>>12731593
You're the one looking for a friend substitute, kid. I'm quite content with only talking to unidentifiable nobodies on the internet.

for me!

Cooked a while back.
Vegetable chow mein, shrimp etouffe, and chorizo chili cheese fries

>>12731926
And another from a little while back
Spicy shrimp bisque, a fried mozzarella slider, and a lime and cilantro pickled cucumber salad

>>12731926
how did you make the etouffe?

>>12727920
Fucking degenerates

>>12732012
Make a roux, cook it until its chocolate brown
Add peppers, onion, celery, seasonings. Cook until soft
Add crushed/diced tomatoes and stock
Simmer until thicc

>>12732066
I just cannot get my mind around how an etouffe differs from gumbo.

>>12729442
dog owners hate niggers because dogs hate niggers
ever see a well trained dog that only barks at niggers?
It's natural.
Nobody likes niggers.

>>12728569
Fuck me I want one of those smokers so fucking bad

>>12730737
Chef John did one for Memorial Day. Honestly looks amazing.
https://www.youtube.com/watch?v=woyu7BauVPI

>>12727920

>>12728634
damn I haven't seen a dalmatian in ages, pretty pups

>>12729190
why is patti so cute and based?

>>12732039
is that ainsley harriot?
i didn't realise he swung that way

>>12732150
It's 2019. Being gay is nothing to hide anymore

>>12732150
no, ainsley is black

>>12729157
baka desu senpai, what an soyboy

>>12732294
soy is not onions anymore ?

>>12732300
it was never filtered on /ck/, tourist.

>>12732076
It doesn't

>>12727956
Holy cringe

>>12732300
Go back where you came from.

>>12731599
Of course. I always find something for him to eat and I give him a little bowl of water

>>12727920
We had a thread the other day. we thought you moved away and died

how old is your cat? is that the only cat you have?

>>12727920
>hide thread

Oxtail are in the pot simmering. They'll need 8-9 hours until they are fall-off-the-bone tender. I may have over browned the tails a bit, but after all that simmering, fingers crossed they aren't too chewy.

>>12733102
oxtail
salt
pepper
flour
veggie oil
celery
onion
carrot
garlic
fresh thyme
worcestershire
red wine (cab sav)
lipton onion soup mix
beef broth
more black pepper
more garlic

Welcome back Patti

Looks tasty

>>12733102
>over browned
No such thing senpai. Maillard reaction adds more flavor.

>>12733102
That looks fine as fuck.

>>12731561

>That shit never belonged and was never tolerated on any anonymous imageboard. If you so desperately wanted to make yourself an identifiable special snowflake you'd go to a forum, tumblr, etc. In the past this kind of attentionwhoring would get deleted and banned, but it seems tolerated (and even protected!) by the latest crew of gookmoot philosophy mods.

If you'd been here for more than five minutes, you'd know better. But hey, I get that manufactured outrage is basically your fidget spinner, so by all means, carry on.

>>12733102
>over browned
we call that "burnt" anon

Sunday pork roast

>>12734146
Looks yummy. Here's the latest on my oxtail.

What's this? A thread on /ck/ which features actual cooking????? Oh wait, it's a Dickered thread. Carry on.

potatoes on the grill.

>>12734440
chicken

>>12728261
>>12728266
looks pretty good, i tried to make a calzone once but it came out like crud

>>12728351
>>12728589
>>12728604
>>12728605
>>12728707
>>12728709
>>12728733
>>12728799
>>12729579
>>12729914
>>12731007
>>12733217
>>12734288
:)

>>12728723
its really heavy I like it

>>12728708
never really get hangovers unless i drink malt liqua

>>12728569
>>12728579
>>12728584
>>12728590
>>12728606
>>12729241
>>12729287
very dank, i want a smoker so bad but ill probably wait till I move

>>12728634
nice, dog got them crazy manson eyes lol

>>12728732
thx m8, that looks comfy like always

>>12728806
yeah i never really get tacos right, usually easier for me to just buy em cuz theres so many trucks around here

>>12729055
FAKE NEWS!

>>12729163
thx

>>12729190
was nice i was still lurking I just was too busy to post much

>>12729258
yeah was thinking about setting up a few plants with a drip system but I already have too many projects at the moment

>>12729689
>>12729690
>>12729696
thx, I saw that in another thread, looks very dank, great choice in condiment also

>>12729790
thx, been chillin

>>12729877
bretty good sear desu

>>12730166
u guys making me jelly with all these smokers

>>12730195
>>12730764
theres quite a few around houston, it's like going to toys are us for me, so much stuff you cant really find at other places, slowly gonna replace most of my cookware with durable industry equipment

>>12730478
:3

>>12731082
only gibbles will eat meat all my cats are spoiled basic bitches

>>12731152
would eat

>>12731561
kek found the sausage poster

>>12731926
>>12731955
damn bro this some good lookin stuff, especially want them fries and that slider

>>12732743
lol

>>12732747
oldest one is about 12, pattis probably like 6-7 and giblets like 2ish

>>12733102
>>12734164
looks good, I should try oxtail again but its expensive for some reason here and the first time i did it the recipe was a bit rich

will cook something later

>>12734548
finally some onion and pepper. thanks for watching and good bye

>>12734548
This chicken looks especially nice.

>>12734618
Thanks. I marinated it for 48 hours. It made a huge difference in flavour

>>12734659
what's your marinade? soy sauce and garlic?

>>12734852
canola oil, lemon juice, soy sauce, balsamic vinegar, brown sugar, warchester chire, 3 garlic cloves salt and pepper

>>12734895
you don't add raw unrefined sugar to your marinade?

>>12734902
no I never heard of that before. I'll pick up some of that some time thanks

>>12734933
I caramelize your food bro. trap and concentrate the flavor on the glaze instead of dripping into the coal

It is quite rich.

>>12734607
>have sex
congrats on the sex bud. also, lovely thread. finally some cooking instead of food related /pol/.

Made more ratatouille. All local ingredients. Smells so good.

>>12734938
Thanks for the tip. I don't know much about cooking... would like to learn more.

>>12727920
Made basic beans, rice, and chicken tonight. Beans cooked with bacon, jalapenos, and onions, lime rice, and chicken with a cumin/paprika/brown sugar glaze. Simple food that tastes great.

>>12735028
really looks awesome. nice work

>>12728195
skwad

I wish the new jannies would do their jobs and clean up shit like this.

Don't have pics but recently there was a thread by a cook from a vietnamese restaurant where he said one of the best underrated dishes was bun, so made this:
https://www.hungryhuy.com/bun-thit-nuong-recipe-vietnamese-grilled-bbq-pork-with-rice-vermicelli-vegetables/
not sure how accurate/good of a recipe it is but it was really tasty, apart from having a bunch of extra pickled daikon which smells terrible.
made pasta alla norma last night. excited about eggplant season. ;)

>>12735074
Thanks!

>>12727920

>>12735089
Shut up, queer.

>>12735089
kill yourself tourist

>>12736195
Says the guy who doesn't recognize these threads as a disgusting mockery of what cooking threads on this board can be.

got a basil plant just needs a little love

also got a log for these cheeky kunts

Made a chicken cutlet sandwich w/ slaw, and had some milk tea to go with it.

>>12736292
My dog also drags sticks into the house sometimes. Didn't know cats were like that.

>>12736444
show me more of you cat

>>12736470
She's a good girl, but she's absolutely terrified of everyone except me

>>12735089
Oh no, the banned fagord has sand in his vagina.

>>12736197
This IS the only cooking thread on this board, you retarded fag.

50+ mcdonalds and burger king shill threads ≠ cooking

>>12730210
7 bucks a pound for oxtails. Fucking hipsters.

>>12736500
beauty!

>>12736533
I hope they never discover liver.

making some muy authentico ceasar dressing

https://youtu.be/pc8U2VP92Vg

will use this through the week it taste better after a day or so

>>12730210
my dad always said "sloshed"

Finally made that smoked chicken salad. Bacon, chow chow, homemade pickle onions. Lunch for the week.

>>12732674
based kind human

>>12736692
I love some chow chow. They make that shit here in NC

>>12734990
Oh fug. Max comfy

>>12736292
Was gib adopted on the streets too?

im a dumbo bros... how do i into good tortillas? so far they've ended up too dry/stiff

>>12737056
You putting lard in?

>>12727920
oh god fuck OFF. FUCK OFF

>>12737243
>actual OC on /ck/
>RRRREEEEEEE FUCK OFF!!!!!!

fuck these threads

>>12737243
We were banned before. Wanna go again?

>>12737285
*You.

>want brownies
>out of butter
>only have rice flour left
>too hot outside and comfy inside

I'm about to make some shitty rice flour olive oil brownies

The bird is all long gone, but the stock lingers on.

>>12737540
Meatballs;
quite a lot of rusk/filler in these. I'd say they're maybe 25% raw oats soaked with white wine at least.
Smallish finely chopped onion, a little crushed garlic, salt and pepper, plenty of parsley and basil.
Get one hand wet with water and use a spoon in the other hand to form the meatball in the cup of your palm.
I have the chickenstock in the oven on low just to get it flowing.

Hot enough to sizzle but not much hotter than that. I prefer to take my time with meatballs and get them cooked through. Not like a steak.
Also, I should mention than the raw oats rusk will need to sit for half an hour at least before mixing with the meat. You can mix it with the onions and seasonings right away, though.

>>12737558
Stock is liquid again. Strained the larger bits out but I'm not very picky about it. Chunks of garlic just got mushed with a fork.

>>12737540
Beautiful.

>>12737561
Stock thickened with cold water and flour. Added a little water and chopped parsley by taste.
That's pretty much it. I thought I had some carrots I could boil with the potatoes but I was wrong. Would have added a little colour to the plate.

>>12737150
I put in some oil last time can't remember what, should there be a good amount? I checked some recipe but they still turned out lackluster

>>12737954
I'm trying to figure out a good recipe too, but it helps keep them soft in my experience, I eyeball a golf ball sized lump when I'm just making a couple. I think the main thing is having a really hot cooking surface though, so you get the browning you want done quickly before the whole thing turns into a cracker.

>>12736292
esthetic

>>12736544
cooking shows don't use it enough in america to drive the interest

>>12736544
liv'er alone

>>12737285
>>12737288

Based janny poster doing it for free

making another pizza for lunch cuz i cant waste this dough ball it been proofing a few days or so

>>12738722
cum-in seeds

>>12738722
I too made a pizza tonight. Not bad for only my second time making one.

>>12737568
nice plate, are those just water boiled potatoes or you do something else to them?

Pizza bianco.

Just dough, olive oil, rosemary and high quality salt.

Thoughts.

>>12738796
>>12739069
these look dank, I'm still just practicing ny style

>>12739069
>high quality salt
100% pretentious and gay.

>>12739069
lmao looks like low quality poop
fucking faggots itt

>>12737568
Very nice

Panko chicken with garlic powder, paprika and some other spices fried in sesame oil with rice and steamed broccoli.

roasted garlic focaccia

>>12740902

>>12740903
obligatory crumb shot

>>12740902
Holy shit, this looks good.

>>12740125
Dump the broccoli in an ice bath when it's done bro. Same thing with 'chokes

>>12740908
I used a half portion of dough for it, which is the size I use for my pizzas. I should have used more dough to make it thicker.

>>12740906
hot damn sonny, looks good

>>12737568
you got them gravy skills i have been trying to get better at pan sauces but mine are usually too salty or something

>>12740927
>dat crust
very nice

haters gon hate I needs me wing rations

https://youtu.be/lkazf4nMYwU

>>12727920
Good to see you back OP. Gonna make some fried rice. Don't have left over rice so I'll use fresh ones

>>12741016
Soak the fishy in salt water to defrost them about . 15-20 minutes (rice will be finished too )

>>12741027
Pic

>>12741016
cheers m8, i need to step my fried rice up this looks interesting

was good

>>12741031
After defrost. Put them in boiling water for about 15 second, turn off the heat and use residual heat to cook the fishy. That way they won't be rubber hard . About 3 min depend on the size

>>12741036
>was good

You mean "was dank"

>>12741038
i am dumb what is the thing that is not squid? bag looked like a clam but that shell looks weird or something

>>12741038
Rice ready

>>12741050
This or something like it.
I like to poach them and put them in salads.
https://en.wikipedia.org/wiki/Blue_mussel

>>12741050
Those are mussles

>>12741055
Heat some XO sauce (spicy seafood sauce) to the rice and egg

>>12741072
Add some soy sauce , maggi and some salt, the fishy . Scallions at the end

>>12741076
>soy sauce , maggi and some salt
Do you want some salt to go with that salt?

>>12741076
>soy

>>12741087
Do you think I was dumping the whole bottle in?

>>12731561
You want him to cook less, on the food and cooking board? This board has had identifiable posters since the beginning. There's absolutely nothing wrong with it.

>>12741076
Mmm, look at those nice, fat guts full of fermented mussel shit

>>12741036
I like salad with wings or buffalo flavors a lot. It looks like a weird combination but they compliment eachother.

>>12741076
Looks pretty delicious.

>>12740927
Cast iron pan?
Wondering if you can make that a little more "Detroit style" by really loading up the edge with the dark caramelized cheese and fried crust. Looks great.

>>12728606
That stock is perfect for barbecue sauce. I normally make mine that way.

>>12742650
like this?

>>12742674
Turns out that almost all the juice soaked back in during resting, I barely had enough to put over the pan I served, but it didn't need it.
I scrapped what was left of the fat cap on both pieces, and cooked that down for my barbecue sauce.

>>12737551
You know what the best part about making meatballs is?

>>12742872
The fun part?

Only trannies and their friends would hate a based patti thread

Thank you Patti-friend

>>12742716

This is literally the best thread in all of 4chan. I love patti anon

>>12742716
Fucking beautiful, I'm gonna cum in my pants

>>12740927
Oh my god

>>12740927
>>12742716
Dang. Looks good

>>12742948
why do you keep samefagging your own thread? Pretty cringe bro

>>12727951
>>12727977
God damn you guys im going to have to drive 20 minutes for tacos now

>>12727990
Looks great anon. I used to make it similar based on one of chef john's videos. Still one of my fav way to do a chicken but he uses the broiler and flips. Makes me want to try it again.

>>12727920
Posting in a comfy bread

>>12731926
>>12731955
every time I see your posts I'm so intrigued. The food looks good but it seems like so much effort to make these meals. Very interesting anon, keep it up.

>>12736444
nice sandwich and cute cat. I really like the vibe of this pic for some reason. Seems like milk tea may be weird with the sandwich, if it were me I'd have to have water and drink the tea after or something. Nice

>>12734550

glad you're back. made some smashburgers based on a hazy recollection from your thread. turned out dank, but triples were excessive. it was a celebration tho

>>12734990
Now I made a sauerkraut and potato casserole. No idea what I was doing but I had leftovers I needed to get rid of. Gonna eat it tomorrow with gravy made from the kielbasa parboiling liquid.

>>12744167

so fat

>>12737294

ooh, please let us know how they turn out.

>>12744184
Would demolish.