/ck/ - Food & Cooking

>>12726987
alcohol, specifically whiskey and/or rum

>>12726987
Marshmallow and then let it soak as I finish my drink and eat it last

an exotic asian delicacy: cream of sum young guy
not surprised you like it tbqh

>>12726987
Custard

cinnamon nutmeg and ginger (milo)

>>12726987
Spoon of instant espresso powder to give it a little kick fren

>>12726987
I like mixing up little froggies for some extra flavor.

>>12726990
or peppermint schnapps with an extra dark chocolate.. yiss

>>12726987
almond extract and instant coffee, my friend. just enough to round out the flavor of the chocolate, not enough to distinctly flavor it.

>>12726987
85% chocolate feves
organic milk + fuji water mix
pinch of corn starch
10 mins in scientific stirrer

(this is unironically how I make my godlike hot chocolate)

>>12726987
Honey, ginger, ground yellow soy beans, and peanut butter. Hop in.

horse semen

Sheep's milk, creme, 70% chocolate, and condensed milk.

>>12726987
love :3
and ketamine

>>12726987
vegemite

>>12726987
Frog gummies then I use an immersion blender. They don't scream too much, they're only frogs afterall.

>>12726987

>>12726987
cocoa (from south america, it tastes better), dates, flax, whole vanilla bean (100% yield in big boy blender), ceylon cinnamon, nutmeg, cayenne (optional)

Remember to chase each sip with water to preserve your luxury bones.

If I put boiled some frog gummies with lily pads would that make it into tea and would I have frog lily tea?

>>12726987
Cinnamon
vanilla extract
little bit of instant coffee

>>12726987
I put queso fresco in it.

>>12726987
Coffee Instant Type II for a tasty mocha beverage senpai

35% cream, add until toothpaste consistency to powder
2 large marshmellows
pour hot water slowly on them in as thin a stream as you can manage to slowly melt them into small donuts.

>>12726987
one of those little tobasco chocolate wedges. dont forget to stir it with the candy cane fren.

>>12727035
>peppermint schnapps with an extra dark chocolate

poop

Just cocoa powder, sugar, and milk. EZ

>>12727309
Would salt work as a substitute for the cream?

Love

>>12727543
no
I make a lot of threads not just the salt one

>>12726990
My college dormmate gave me his thermos of homemade hot chocolate once before Chemistry I. I downed it, to his horror. However, he had spiked it with rum without telling me. About 5oz, and I hadn't eaten breakfast yet.
Halfway through Chem, we get text alerts that a SWAT raid was going down at a crackhouse across the street from campus where some guy had gotten murdered. When the professor tried to wrangle the rubber-neckers away from the windows (in case of gunfire), I uncharacteristically told him to fuck off, cuz I wanted to watch the raid.
It was the booze.

egg yolk (stirred, and not beaten)
try this, thank me later

>>12726987
Egg yolks, pecorino cheese, pancetta, pepper, cream and peas

>>12726987
Just 2 ingredients: hot and cocoa

>>12728636
Haha very cool! Thanks for posting

The secret ingredient
I made the hot chocolate with water

>>12728654
>peas
That’s not carbonara.

I just microwaved Beatrice choco milk, mate. Glad you like it, lad.

>>12727139
>premium quality

>>12726987
A ramen flavoring packet. Salty, huh?

>>12728679
But was it non-GMO free-range water?

>hot drinks
>summer
Nigga what?

>>12726987
a pinch of cayenne and a pinch of cinnamon

>>12726987
Butmeg

>>12728764
No

amarula

Three packets of McChicken sauce.

>>12728654
>>12728700
The only real carbonara uses Mayonnaise and cheddar.

>>12726987
30% creme
little cinnamon and cardamom
sugar