/ck/ - Food & Cooking

I'm seeing a lot of onions over liver recipes.

>>12723419
Got a old family traditional recipe for liver. You'll love it OP!
Step 1: Throw the liver in the trash
Step 2: Buy a T bone steak

>>12723435
I also bought a steak, but I want to try to make delicious liver.

>>12723444
All I taste with liver is metal. I don't understand the meme

>>12723419
Stew it in sour cream with onions and mushrooms.

>>12723451
It's full of nutrients and higher in protein per gram, but I'm not going to be eating it daily.
Masking the iron taste is the challenge.

>>12723452
I like the onions and the mushrooms, but I'd rather keep the dairy out.

>>12723466
>but I'd rather keep the dairy out.
Is there any reason for that? Dairy smoothes the irony taste of liver really well.
You could go the full mile and make a liver cake if you wanted to. It's like the hurgin meme except completely serious.
It goes liver patty - chopped sauteed onions and carrots - mayo - liver patty - repeat.

>>12723452
Seconding using liver in stews. Adds lots of flavour, but doesn't end up tasting as intensively "livery" as fried liver does, so it might be a good place to start if you're new to it. Holds together really well even after hours of braising too but isn't tough.
Also great for homemade sausages or meatballs mixed with "regular" meat.

>>12723435
I hate that picture. She is so obviously white trash who sees a "fancy" plate and dish and thinks "UGG, ME FANCY. ME SHOW OTHERS HOW FANCY ME IS" and has her gal pal Miranda take an IG pic. But she's too spatially unaware to realize that liquid likes to flow downwards out of a tipped bowl.
God, what a dumb vapid cunt.

>>12723507
Not saying she's not a vapid cunt, but that does seem like more liquid than I'd expect on a "fancy plate" too.

>>12723472
dairy doesn't fit into my diet atm

Lard in
Fry onions
More lard
Fry thinly sliced liver until it's still a little bit pink in the middle.
Salt and pepper

Wa la

>>12723507
>>12723518
What are the chances that she didn't like what the chef served and is pouring out what she thinks is too much stock/broth/liquid?

beef liver can be tough and gristly. it's the worst liver. lamb's liver is the best, then pig's then cow's. that said, you're still better off trying to get rid of the gristly bits and then flouring/frying it.

>>12723528


about 4

>>12723452
This works really well. You can also make a mean cream pasta with chicken livers, lightly sauteed garlic and red chilis.

>>12723419
For the more typical style, slice thinly and marinade in milk for a couple hours. Dry, season with salt and pepper, pan fry in butter & olive oil 1 minute or less per side leaving the middle pink (do not overcook!). Sauteed onions and peas pair very nicely. Anon is right, dairy benefits liver.

Get your liver as fresh as possible (from a butcher, ideally from an animal slaughtered that day). Frozen immediately after slaughter is next best (texture suffers a little). Liver loses freshness very rapidly.

If getting liver from the supermarket (which is not fresh), then I'd make a curry with it like so:
https://www.youtube.com/watch?v=Z8StdbEF5sc

>>12723529
bison is bretty gud too

>>12723529
I think you're being too hard on beef, but I agree that pig is better.
Never see lamb for sale here. Presumably, the ethnics snatch it all up at the source.

>>12723419
Hey did you also buy a fistful of ash and dirt and just put it in your mouth? Cause if you enjoy eating that trash then for sure you'll enjoy putting a fistful of ash and dirt in your mouth.

>>12723528
Very low. She's got 15 lbs of mascara on. She looks like a cheap gutter slut who doesn't know her hand from her ass. GOD am I ever mad. Women need to DIE, am I right fellas? I'm not gay.

>>12723576
If you can't make liver taste good, I've got news for you... You're absolutely shit at cooking.

>>12723419
personally, soak it in milk for 24h. put it in a food processor and get it into real small pieces. mix it together with ground beef and just fry it up.

>>12723419
cooking it on low temperatures in the oven until dry and chewy. then feed as dog treats

organ meat is for poors and animals

>>12723419
My Austrian grandma used to make all kinds of liver for me

> cut it up into walnut sized pieces
> sear over high heat in a bit of lard
> serve with roasted onion and asparagus
> onion should be crunshy as fuck and sprinkled over liver akin to bacon bits

sorry I don't know how to write proper recipes in english

>>12724112
You obviously never had good organ you semi-literate twerp

>>12723419
fyi chicken liver is a lot easier to do if you're new to it

>>12724112
Nobody correct this guy.
.t his spoiled dog

Liver and onions. Made it the other day

>>12723451
It might be genetic. A friend of mine is on a blood type diet, and she loves beef heart, liver, blood-related things, etc. But hates barnyardy and gelatinous stuff like tripe, chitlins, tendons, trotters. Some people just like that flavor

Made liver and onions the other day. Unfortunately purchased beef liver from a supermarket and the dank smell of iron while preparing it should have cued me in. I soaked it for a few hours in milk, but that did little to reduce the horror I was in for. Even smothered in gravy and onions, I couldn't swallow a single bite. I lost my appetite for the rest of the night and couldn't even finish a liverwurst sandwich I was eating a few weeks later. Scarred for life.

>>12723419
When I have tried beef liver in the past I found it to be extremely pungent in taste, more so than chicken livers even after soaking the beef in milk I could not get past the foul taste. Maybe it was because I bought the cheap mexican stuff. I have been curious of other preparations as well op, but chicken livers I like.

Shove up anus

>>12724752
Hahaha we pretty much had the same experience

>>12724138
no this is actually pretty good, not op but I'll try it, thanks

Am gonna make some liver pate fellas

>>12723419
left over LnO fried egg sammich on potato bread

>>12725290
np I'm always there to advocate for organ eatery and Austrian food

though keep two things in mind
> chicken liver is easiest to get into
> we get the meat from mountain farmers so there might be a difference in taste if you get it from a grocery store

>>12725303
good luck my dude that is a serious undertaking

how are you planning on doing it?
what kind of liver?
what other ingredients will you use?
(i.e pork, fish etc)