/ck/ - Food & Cooking

lmao fuck off retard this shit isnt even hot.

>>12720376
Garlic Crystal

Hot sauce is for former drug addicts and basedboys.

>>12720396
Accidentally picked this up because I didn't notice the labeling wasn't blue for the original. Not too bad overall but I still prefer the regular crystal

>>12720425
I love garlic, so the answer for me is obvious

>>12720376
Pete is disgusting. It tastes saltier than salt and completely overpowers anything it’s put on.

>>12720440
there’s barely any sodium in it, especially when compared to any other hot sauce; it’s mostly vinegar

I keep a bottle of this at work. Usually have it with kielbasa and rice. Love how thick the sauce is. Doesn’t seem as vinegar based as franks, tobasco

>>12720396
I keep that thang on me

>>12721014
>generic tex mex hot sauce
I get it, it's flavorful like Cholula, but it's more of a 'sauce' condiment compared to an actual hot sauce where it's soul purpose is to spice things up.

>>12722180
Soyboi detected

Let's create a hot sauce /ck/
I have the means to get it produced in quantity. MOQ is pretty big though.

Although a lot of them seem to focus on pepper fermenting and I don't know much about that, other than you need like 10% salt at least

>>12722180
>implying cholula or any Mexican hot sauce is spicy

Uncultured swine. Mexican sauce is not supposed to be spicy unless you’re a weak pallet

>>12720376
Texas Pete is my favorite too OP. I buy it by the gallon.

>>12720440
It sounds to me that you have never tasted Texas Pete in your life

>>12721014
>>12722180
it just tastes like a spicier version of the shit that comes in old el paso taco kits

>>12720376
Tabasco is superior to all sauces

>>12721014
>>12721014
How in the world are you standing on the wall??????

>>12720376
For me, it's El Yucateco brown