/ck/ - Food & Cooking

>>12621287
The cheese is the one deal breaker I have with poutine

>>12621295
Wtf? The cheese curds is usally what makes poutine tastes good.

>>12621287
I've never seen it irl

>>12621287
What's the closest cheese next to curds?Can't find any where I live.

>>12621368
Make them my guy.

>>12621287
>tfw cheese curds illegal where i live (new zealand) because they're made from unpasteurized milk

>>12621677
Just put cheese sauce and gravy on chips bro.

>>12621677
https://www.evansdalecheese.co.nz/store/3/16/Curd

>>12621688
I think you mean "bru"

>>12621677
I never understood this asinine logic
>Make something illegal based on public health concerns
>Right next door an entire country is enjoying said product with no real issues
>No one puts two and two together

This kind of shit drives me up the fucking wall

The best poutine I've ever had was topped with shredded braised short rib.

I prepared my last meal my cutting russets into wedges, boiling for 8 minutes, then draining and baking in a roasting pan with duck fat and rosemary at 450* for 45 minutes. After holding my sous vide USDA Prime sirloin steaks at 127* for three hours, I basted one with a searing liquid of liquid smoke, molasses and braggs liquid aminos before searing in a 600* cast iron skillet for 30 seconds on each side. I then made an impromptu au poivre in the pan by cooking minced garlic and onions in a spoonful of duck fat before deglazing with red wine and a shot of balsamic as a brandy substitution. After adding fresh ground pepper and reducing for a minute, I added some of the left over broth/drippings from a previous rosemary pork tenderloin and reduced that. Finally, when reduced by 1/2, I added some cream, reduced heat, and stirred until I was confident it was thick enough to coat a potato wedge. I broiled a plate of the extra-crunchy steak frites with a layer of curds until they were golden and bubbling, removed and garnished the plate with mandoline-sliced medium-rare sirloin as if it were truffles, and finally poured the pan sauce over ahaha no I didn’t I ate spaghettios.

>>12621287
Poutine is basically the canadian version of chili cheese fries. It blows my mind and slightly disappoints me that this is not a thing all over the states now.

>>12621667
thermophilic-starter-culture,Calcium Chloride
This is some science shit.

>>12621287
naked fanatics with cute titties running at him with writing all over their bodies, must ride bears and smoke pot with Trump and Kim J.

>>12621826
>>12621826
Chili fries are American poutine. Poutine originated 25 years before. Typical American thinking everything revolves around them

>tfw only one bar I've been to has poutine
>tfw it's $10
>tfw can't afford it

>>12622008
Poorfags rise.

>>12621826
>>12621969
>Poutine is basically the canadian version of chili cheese fries
Wrong!
This has been eaten in England for Donkeys Years, although more common with Northerners.

>>12621295
>>12621350
i like curds but curd only poutine purists can fuck off
a fine grated cheese in there can be exquisite

>>12621287
Shredded steak, peppers, onions and mushrooms in a poutine is godly. You can probably do a lot with it though, it's a real simple base.

>>12622463
You can add more cheeses if you want, but if there's no curd at all then it's not a poutine.
The squeeky texture of a fresh curd is absolutely essential, retards who think melted mozarella is an acceptable substitute can just die.

>>12622511
This.

Some places offer poutine here in the states and I always walk away disappointed. Literally no one here even knows that fresh cheese should squeak

>>12621368
I think Mozarella ought to make a good substitute

>>12621287
can any pajeet leafs explain to me the differents between curds and panir?

>>12622511
>squeeky texture of a fresh curd
>melts from the sauce anyway
nothin' personnel kid

>>12621287
I've never had poutine but I might try and make an English bastardised version in a bit.
I've got fries, gouda and gravy, that'll do.

>>12623589
Up here in northern NY we have plenty of places that use real curds, but we're a stone's throw from Canada anyway.

>fries fried in truffle oil and dusted with parmesan
>pork gravy
>proper cheese curds
>pulled pork
>carmelized onions
>mushrooms
>bacon bits
>sour cream and chives

The perfect meal

>>12621287
Quebfag here, poutine is an overrated piece of garbage, I don't even know why people pretend it's good or that it's our national dish... please stop.

>>12621287
I really like it, I've had it before. I thought it was disgusting at glance, thinking eww; gravy with curds and fries.. Nasty; but it was surprisingly delicious.

>>12623767
its literally just peak hangover food, and Canadians aren't nearly alcoholic enough to take advantage of it

also, it's pretty funny that the rest of canada considered poutine to be proli french drunkard garbage, but then all of a sudden it became a national dish. At least the Quebecois still are known to be the ones responsible, I guess

Chicken poutine best poutine

>>12623908
This is what I ordered

>>12623948
romados?

>>12621822

>>12621287
>curb cheese
is that like street taco and sidewalk steak?

>>12623833
Quebecois aren't even human.

>>12624115
The image was flipped. Ordered from a local restaurant.

>>12623948
that gravy is too thick, the bowl and the fork should not stick to the ceiling

>>12621287
What kind of cheese is that? What is the closest tasting cheese to that?

>>12621748
You literally described big government perfectly though.

>>12621748
Cheese curds are basically grandfathered in Quebec's law because that was a way to do something with unsold quota milk. They're the only dairy product that can be sold unpasteurized. It's not even legal in other Canadian provinces.

>>12623908
>>12623948
>not real Galvaude with slaw

>>12623948
I thought poutine was from Canada not Australia

>>12621287
I like my poutine when it comes from New York Fries. No other way is anywhere near as authentic.

>>12621287
Do Canadians really?

>>12621295
>not the GAYvy?

ok tranny.

Name ONE Canadian dish that's not poutine

>>12626602
Maple Syrup
Nanaimo Bars
Ketchup Chips
Caesars
Hawaiian Pizza
Saskatoon Pie
Butter Tarts
BC/AB/NWT/YT Salmon
AB Rainbow Trout
Any seafood from the Maritimes.