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/ck/ - Food & Cooking


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12608057 No.12608057 [Reply] [Original]

What /ck/‘s favourite cocktail?

>> No.12608066
File: 1.34 MB, 3264x2448, IMG_2961.jpg [View same] [iqdb] [saucenao] [google]
12608066

>>12608057
margaritas and dark and stormys. the best cocktail ive ever had was the flirtbird at angel's share

>> No.12608073

>>12608057
Pina colada

>> No.12608080

Pan galactic gargle blaster

>> No.12608084

Dry martini.

>> No.12608123

Old fashioned. None of that muddling shit.

>> No.12608131

Pimm's cup is a tough one to find but god tier if you get a good bartender, or a screwdriver with a shot of espresso over the top.

>> No.12608141

>>12608131
>screwdriver + espresso
This sounds vile

>> No.12608166

>>12608141
I mean espresso and orange juice is great and a screwdriver is just the fun version of that

>> No.12608175

>>12608057
1800 Silver + Sprite

>> No.12608195
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12608195

>> No.12608900

>>12608057
Moscow mule
Cuba libre
Gin and tonic
Pina colada
I don’t think it counts but made a bourbon milkshake for the first time he other day and holy fuck it’s delicious

>> No.12608915

>>12608057
Only cocktail I ever order is a long island iced tea and that's because it's a good shit test cocktail to see if a bar is worth a shit.

>> No.12609081

>>12608057

If If could only have 2, I'd pick Caesars & Gin Martinis

>> No.12609128
File: 250 KB, 434x524, B6233138-53DD-41AD-94A5-5FC140AC888A.png [View same] [iqdb] [saucenao] [google]
12609128

>COCKTAILS

>> No.12609137

>>12609128
>based retard who thinks cocktails are just sweet girl drinks
drink a sazerac or a vieux carre and you'll change your mind

>> No.12609142
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12609142

>>12608057
Easily mojitos

>> No.12609158
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12609158

>>12609137
>N-NO YOU JUST DONT UNDERSTAND
>YOU TOTALLY HAVE TO TRY SOYZERAC AND VIEUX SOYRRE

>> No.12609161
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12609161

>>12609158
cmon anon, are you only capable of spouting buzzwords?
you won't try these drinks but you'll call anything labeled a cocktail as soi.
pic related is a drink i'd recommend for you

>> No.12609163

Mojitos my dude.

>> No.12609172

Gin Tonic
Gin Buck
This one cocktail that a bar near me does, the base is vodka muddled with hot chillis and it's great

>> No.12609178
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12609178

>>12609128

>> No.12609180

>>12609128
based
cocktails are for queers

>> No.12609211

Margaritas and mojitos in summer.

Martinis, gin and tonics, and white Russians in the winter.

I drink my liquor straight in the spring and fall.

>> No.12609212

>>12609161
I‘ve tried hundreds of cocktails, soyface, including Sazerac and Vieux Carré. The only valid reasons to drink any of them is:
>you‘re a woman
>you‘re a baby palated manchild
>you‘re poor and need to mask the taste of cheap spirits
The only exception to this are Martinis.

>> No.12609215

>>12609178
this image is exactly my point. alpha chads have been enjoying cocktails for over a century, its only in recent times where it flipped to being perceived as girly for some reason.

>> No.12609218

>>12609161
Why do all of you have such a problem with projecting? This started over you throwing a shitfit over whether they were "manly" and seeing as how you know this product exists and your mind jumped directly to it it's probably something you unironically like, just like cocktails

>> No.12609226

>>12609212
then you're an actual idiot. because sazeracs and vieux carres are in no way cheap if ordered at a bar. even made at home they aren't very cheap considering you need a few ingredients each.
so, hot shot, what do you drink?

>> No.12609234
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12609234

For me ? It's the Cosmo of course.

>> No.12609235

>>12609218
you say i'm projecting, but the entire argument was started by an anon projecting all cocktail drinkers as soicucks. and then proceeded to call me a soicuck again.
and now you join in (maybe the same poster) and project by saying i enjoy mancans when infact i saved that image from a thread identical to this talking about men's insecurities about ordering cocktails.

>> No.12609242
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12609242

>>12609178
>>12609215
>N-NOOOO THE MANLY MAN ON MY FAVORITE SOYP OPERA LOVES MY EPIC SUGAR DRINKS

>> No.12609245

>>12609226
You forgot to include an argument, Han Soylo.

>> No.12609271

>>12609245
neither did he. my argument was that those drinks are not cheap, yet he stated they are.
he also wont tell me what he drinks. >>12609242
you realize all beer and plain spirits have sugar in them too, right? even if you drink whiskey or rum straight, youre still ingesting sugar. so its a really stupid argument.

>> No.12609280

>>12609235
No, you started the argument when you took a dumb stock bait reply posted to every thread about everything personally because you're insecure and projecting

>> No.12609281
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12609281

why are you retards still replying to him? you realize anything and everything can be given a soiboi image with greentext as a weak albeit successful attempt at trolling, right? it's the fate of every fucking thread on this board.

>> No.12609292

>>12609271
>yet he stated they are
I know your brain is floating in a puddle in xenoestrogens, but even with this condition you shouldn‘t be having hallucinations that severe.

>> No.12609305

>>12609271
>you realize all beer and plain spirits have sugar in them too, right?
What point are you even trying to make, soycuck? Do you think dumping a pound of salt into every dish you eat is a good idea because „lmao it‘s seasoned already anyways“?

>> No.12609307

>>12609234
based, cosmos are kino. brambles are nice too :)

>> No.12609346

>>12608057
Drinking alcohol is detrimental to your health, accelerates aging, makes you look like shit prematurely, etc., etc.

>> No.12609355

>>12609226
He is baiting dummy

>> No.12609362
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12609362

>>12609281
>samefagging this badly to save face
Good one. Enjoy your tofu-infused Piña Soylada and never doubt that you‘re big manly man just like totally based Don Draper and not a fucking child with a sweet tooth.

>> No.12609396

>>12608057
Mojito. Anything lime and mint i love

>> No.12609443
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12609443

alckies are still ruining alcohol threads

>> No.12609448

>>12609443
>soycuck goes full damage control
Sad.

>> No.12609558

>>12609212
I kind of agree with this

>> No.12609584
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12609584

>>12608057
Ranch Water

>> No.12609630

>>12609271
>plain spirits have sugar in them.
Gonna need a source on that. Unless you're considering alcohol a sugar. Alkies have a tendency to go into ketosis.

>> No.12609631

>>12609443
Who??

>> No.12609639

>>12608057
Espresso Martini

>> No.12609647

Old Fashioned and Whiskey Sours are my go-to, probably because my dad taught me how to make them when I turned 18.
He thought if the government decided I was old enough to kill a man for them, I should at least have a decent drink first, and fuck drinking laws.

>> No.12609653

>>12609647
the age restriction on alcohol consumption is more about physical brain development rather than maturity.

>> No.12609658

>>12609653
And yet the government still thinks your under-developed brain is capable of processing being a murderer for them.
Fuck drinking laws.

>> No.12609880

Bourbon Lemonade

>> No.12609889

>>12608057
Niggroni

>> No.12609897

>>12609281
I came here to post this.

>> No.12609910

>>12608166
>Espresso and orange juice is great
Never tried it and I know you're wrong

>> No.12611292

>>12608057
Corpse Reviver #2
White Lady
Bijou
Jack Rose

>> No.12611433
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12611433

Ochawari. Sochu, green tea, and water.

>> No.12611439

>>12608057
Caipiriñas or a strong mojito in the summer. Gin tonics too.

>> No.12611441

Whiskey on ice.

>> No.12611446
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12611446

French 75 or a pimm's cup

>> No.12611473

>>12608057
In these hot summer months, I like something I call the tikirita. Kinda like a margarita, but more of an island twist. Real simple, dark rum, pineapple juice, and cointreau over plenty of crushed ice. It'd probably be good frozen too.

>> No.12611510
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12611510

>>12609142
>>12609163
>>12609211
>>12611439
>>12611473
Based mojito bros.

>> No.12611612

>>12608057
My cock in your tail.

>> No.12611627

>>12609630
he's retarded ignore him, adding sugar or syrup makes liquor into a liqueur.

>> No.12611702

I like rum cocktails, give me a zombie and I'll be happy.

>> No.12611710

>>12611627
You'd think. Most rums these days have added sugar. Kind of annoying if you like rum. Bourbon tends to have more carbs as well. Brandy is often sweet or sweetened like rum. It's like 20 to 40 grams of sugar per 750ml. The entire troll thing was pretty cringe though, yeah.

>> No.12611720

>>12611702
A classic mai tai with just 1 part light rum, 1 dark rum, 1 lime juice, 1/2 orgeat, 1/2 orange liqueur is pretty great. Only one is nice an relaxing, more and you're getting drunk.

>> No.12611762

>>12611510
>I like the taste and smell of cat piss

>> No.12611781

>>12611720
That’s kinda the point of tiki drinks though. They’re relaxing, tasty, and get you fucked up on the beach.

>> No.12611786 [DELETED] 
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12611786

Hot pepper-infused vinegar dressings!

>> No.12611812

>>12611786
kek

>> No.12612005

I've been drinking Moscow mules lately, kinda grew accustomed to ginger beer too even though I was never that much of a beer fan. I love most cocktails that taste fruity but it's a shame I can't drink most of them without looking like a faggot.

>> No.12612047

Enzoni
Creole
Barnum was Right

>> No.12612424

>>12608057
I like cheap scotch and water.

>> No.12612505
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12612505

>>12608195
Caesar > Bloody Mary

The clam juice is especially helpful for hangovers and adds a nice umami zest.

>> No.12612507

>>12608057
Bloody mary.

>> No.12612516
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12612516

>> No.12612709

I like highballs but you gotta have real ginger beer and not Canada dry

>> No.12612751

>>12608057
Who is this semen demon?

>> No.12612760

>>12612751
greg

>> No.12612770

>>12608057
Martini, bombay sapphire, stirred, twist of lemon. It's a classic for a reason.

I'll do gin and tonic at the shitty bar's 2 for 1s if I'm getting tired of beer.

>> No.12612775

>>12609128
>>12609158
>t. Pabst drinker

>> No.12612782

>>12609242
>EPIC SUGAR DRINKS
>Most of the popular cocktails listed in the thread don't use sugar
Just sip your Bud Lite Lime and leave the adults to discuss this like men.

>> No.12612787

>>12608057
moscow mule.
alternative is vodka and some kind of soft drink.

>> No.12612788

vodka and tonic

>> No.12612833

Gin and Tonic
Whisky 7
Gimlet
Old Fashioned
Bloody Mary

>> No.12613084

>>12612005
Who gives a fuck what other people think. The drink is tasty and you’re getting drunk.

>> No.12613215

-Wipe rim of glass with cucumber slice, sugar the rim, leave cucumber in glass.
-Add gin and set aside.
-Juice 1/2 lemon & 1/2 lime, into shaker w/ jalapeño simple syrup, ice, a few mint leaves, and shake.
-Strain over gin.
-Teeny pinch of cayenne on top.

>> No.12613448

>>12613215
>-Strain over gin.
Why not add it to the shaker?
Dilution is important in cocktails.

>> No.12613544
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12613544

>>12612782
>N-NOOO THERE‘S NO SUGAR YOU MEANY
>I JUST ADD A PINT OF SODA, A HALFPINT OF FRUIT JUICE AND A SPLASH OF SIMPLE SIRUP
>SEE?!! THERE‘S NO SUGAR YOU NON-ADULT YOU

>> No.12613597

>>12613544
>Making shit up
Where's the sugar in a cocktail consisting of gin, dry vermouth, and a lemon peel or olive?

>> No.12613633
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12613633

I went on a cruise once and won a free drink ticket during some stupid game at the bar. I asked the bartender to give me the most alcoholic drink the ticket would give me and he made me my first Lynchburg Lemonade. It was delicious and I've loved them ever since.

>> No.12613635

>>12613597
why the fuck are you replying to an obvious baiter, jfc you are retarded.

>> No.12613667
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12613667

>>12613448
Letting the gin and cucumber mingle alone brings out a ton of cucumber flavor. Also, I’ve been told, shaking gin can change the flavor unfavorably. It’s called “bruising” the gin.

>> No.12613679

>>12613667
That’s why 007’s “shaken not stirred” martini was supposed to be seen as a rebellious bad-boy cocktail order.

>> No.12613764

>>12613679
Yeah, except it was vodka, not gin, that Bond orders.

>> No.12613796

>>12613764
Correct. However, shaking any spirits gin or otherwise is seen as cavalier in the eyes of the queen mum.

>> No.12613853

>>12608915
Lolno the old fashioned is the shit test. It's the pepperoni pizza of cocktails. The LIIT is more like the shitfaced test to see how close you can manage to stumble back to your apartment before you pass out shitfaced in the gutter

>> No.12613864

>>12613796
Drunks don't fucking care. And take off your tripcode.

>> No.12613894

Pina Colada

>> No.12613924

Manhattan or Negronis (and variants of both)

>> No.12613926

>>12613894
More like penis a lotta

>> No.12613931

I like a nice Whisky Mac occasionally.
It's genuinely top tier.

>> No.12614283
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12614283

this or a nice buchanans

>> No.12614611

>>12611762
how the fuck do lime and mint equal catpiss you fucking faggot

>> No.12615110

Captain and diet PEPSI. nothing better

>> No.12615130
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12615130

For getting wasted on someone else's dollar- Long Island Iced Tea. I'll slam those fuckers all night, puke it all up outside, and then keep going.

If I'm getting myself drunk, I'll just do something simple like a screwdriver or gin n juice.

>> No.12615159

>>12612516
2005 called.

>> No.12615171

>>12615159
Tell it that 2007 is going to end humanity and action must be taken before it's too late for us all

>> No.12615179

>>12611762
You're a special kind of retard.

>> No.12615180

>>12608057
moscow mule

>> No.12615249
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12615249

A basic daiquiri with amber rum is hard to beat

>> No.12615262
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12615262

>>12608057

The Old Fashioned but I'm becoming really fond of the Negroni because of this bastard.

>> No.12615281

usually an Old Fashioned or pretty much any form of boozy coffee. also really enjoy beer or wine with fruit juice, but wouldn't really call that a cocktail
>>12609128
real men drink whatever we want and don't care what some rbST chugging /pol/ cuck thinks

>> No.12615284

>>12608057
whiskey with extra whiskey

>> No.12615300

>>12608175
i like tequila @ sprite with fresh-squeezed lime juice
pint glass
fill with ice, 2 shots, juice of 1-2 limes, fill with sprite

>> No.12615320

>>12615300

so a Paloma with Sprite instead of grapefruit soda.

>> No.12615373

>>12612005
>Moscow mule
My man. I ordered one on a whim and it became my favorite drink.

>> No.12615378

>>12615373
It's a little bland compared to a Dark 'n Stormy desu senpai

>> No.12615404

>>12615378
The beauty of it is the simplicity: vodka, ginger beer, and lime. Gets you nice and fucked up too.

>> No.12615423

>>12615404
Gin and tonic is the beauty in simplicity drink.
Moscow Mule is designed to cover the vodka entirely and is basically an alcopop.

>> No.12615497

>>12609910
What happened with this espresso and orange juice thing? Is anyone willing to try it and post results?

>> No.12615720

scotch and soda. anything more complicated than this is for soibois.

>> No.12615730
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12615730

>>12608057
Sazerac or if not available and old fashioned.

>> No.12615732
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12615732

>>12615720
>scotch
>soda
>soy with i
Retarded fat bitchtittied polnigger newFAGGOT detected

>> No.12615744

>>12615730
arent these really bitter

>> No.12615755

>>12615744
It does have usually two types of bitters in it, but there's also sugar, so it's not that bitter usually.
Though I do like it bitter.

>> No.12615766

Anyone know any fruity drinks that guys can drink without raising eyebrows?
>inb4 man up and drink what you want
I wouldn't be on 4chan if I had that kind of self-confidence.

>> No.12615772

>>12615766
jack rose is a classic and was enjoyed by guys like Hemmingway.

>> No.12615776

>>12615766
too bad, just man the fuck up or drink wine in an effort to look sophisticated instead. an astounding number of cocktails use fruit juices in them. try a gimlet or something if you're that self-conscious.

>> No.12615784

>>12615732
>wojak
>wojack with a facebook filename

cancer vs cancer makes the whole world a tumerous pile of hair and teeth

>> No.12615789

>>12615784
why'd you reply to him? haven't you seen the thread yet?

>> No.12615795

>>12615766
hemingway daquiri, paloma, old fashioned, aviator, french 75, gimlet with extra lime, zombie, singapore sling

>> No.12615802
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12615802

>>12609443
>kick over a bucket of cockroaches by banning al/ck/
>surprised when those people don't go away

>> No.12615829

>>12609443
I am hilarious and you will quote everything I birds birds birds Goku

>> No.12615872

Vodka, club soda, lemon juice.

>> No.12615879
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12615879

Tiki Drinks are my favorite. It lets me basically have a dessert while getting drunk off my ass.

>> No.12615956
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12615956

>>12615284
>>12615497

>> No.12616008
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12616008

>>12608057
Just a classic Old-Fashioned my man. Where my Wisco bros at??

>> No.12616014

>>12615879
My fucking nigga. I like a good Mai Tai every once in a while.

Top favorites though are Sex on the Beach, Midori Sour, and rum and coke.

>> No.12616041

Gin anything and whiskey neat.
If you can't say it's jailbait it's not old enough.

>> No.12616046

>>12616008
>dat luxardo

>> No.12616047

>>12616008
dude. epic!! you must be like. don draper or something! le old school cool

>> No.12616058

>>12616047
OMG XDXDXD!!! you showed him!! Lol!! Are you gay too??

>> No.12616065
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12616065

>>12616047
have sex

>> No.12616077

>>12616041
>>12616008
>>12615720
>>12615284
>>12615281
>le ron swanson manly man

>> No.12616188

Reminder that cocktails must have at least three ingredients.

>> No.12616212

>>12608080
no one gets your boomer reference Steve

>> No.12616231

I like gin & tonic. I prefer Tanqueray No. 10 with Q-Drinks tonic or Fever Tree but the Q is better, though it's more expensive where I'm at. I add a good squeeze of lime or lemon, lime is preferred.

>> No.12616266

>>12616212
I got it. He's a hoopy frood.

>> No.12616307
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12616307

>>12616231
Yummy

>> No.12616326

>>12612005
Drink what you enjoy, there's no faggy drink really.

>> No.12616345

>>12616188
The universal symbol of cocktails is the martini, which is just gin and vermouth.
If anything a cocktail is a mix of two or more alcohols.

>> No.12616349

>>12616345
some martinis are just gin

>> No.12616359

>>12616349
War's over Churchill, no one likes you anymore.

>> No.12616360

>>12616345
But it should be shaken/stirred/whatever with ice to cool it down and dilute it a bit. That should count as an ingredient. Also does the garnish count as ingredients?They do effect the flavor outcome.

>> No.12616373

>>12616360
Preparation is not an ingredient. There are plenty of cocktails served without ice.
Garnish is not an ingredient. If you add enough olive to affect the flavor outcome, you've made a Dirty Martini.

>> No.12616396

>>12616373
But water does effect the flavor outcome of a lot of things, though not in a martini, that's for sure, unless it's substantially watered down. Adding a lemon or orange peel and squeezing it will add flavor. I'd count that as an ingredient but in a subdivision as a garnish. Whatever, I'm getting far too technical with this crap.

>> No.12616405

>>12616396
>Adding a lemon or orange peel and squeezing it will add flavor.
More of an aromatic than anything, and its effect is temporary.

>> No.12616411

>>12616014
I fucking love a good SOTB my dude

>> No.12616469

I like gin alot
Pimm's cupp is good

>> No.12616473

>>12616411
Me too.. and I don't mean the drink!!!!!!!!!!!!!!!!!!

>> No.12616480
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12616480

Sapphire gin and tonic.

>> No.12616487

>>12616405
No it lingers for a ridiculously long time. It's annoying how long the citrus lingers, but kind of great when you've juiced shit for later

>> No.12616491

>>12616487
You drink shit juice?

>> No.12617786

>>12615171
>Tell it that 2016 is going to end humanity
FTFY

>> No.12618091

white russian fuck

>> No.12618154

>>12609128
>Has more alcohol content than pleb beer you love so much
>It's for girls and sissies!
Imagine being proud of denying flavor to your body.

>> No.12618178

still falling for the bait. sad!

>> No.12618228
File: 67 KB, 1060x712, 1553826852603.jpg [View same] [iqdb] [saucenao] [google]
12618228

Badaboomer here.
I really never had a variety of cocktails. You're basic bar shit. Margaritas, Long Islands, and Rum and Cokes are about as far as I got. I always (and still do) drink like im in college. There is no liquor I hate so fill me in on some sweet ones. thx

>> No.12618249

>>12618154
>denying flavor
Nigger, most cocktails are literally about drowning alcohol in sweet/sour shit to accomodate shit palates.

>> No.12618262
File: 148 KB, 600x900, 015BB259-50EE-4B26-BC3A-E8B9330CE1BB.jpg [View same] [iqdb] [saucenao] [google]
12618262

>>12615281
YASS
WE (REAL MEN) LOVE PUTTING ON A SKIRT AND TAKING IT UP THE ASS FROM NIGGERS ON A CORNER WHILE PLAYING POKEYMEN ON OUR VINTAGE GAYBOYS
POL INCELS BTFO AGAIN

>> No.12618275

>>12615281
Big dick energy.

>>12618262
Little dick energy.

>> No.12618284

>>12608057
that he's made? Zombie #4

>> No.12618291

>>12618262
Imagine being this absolutely butthurt about what other people like to drink, yet also being so stupidly hiveminded that you can only speak in memetic insults that say more about what you're afraid of than being an effective attack on someone else.

>> No.12618295

imagine still fucking replying to bait.

>> No.12618302

>>12618295
It's only bait if they don't believe it, and these chuds aren't being ironic.

>> No.12618303

>>12618291
Imagine having no arguments to defend your objectively shit taste, so you write long-winded pseudointellectual tirades about an anonymous critic‘s character instead of taking a good look at yourself and your babby palate.

>> No.12618333

old fashioned with simple syrup not shitty muddling of a gross ass sugar cube

>> No.12618346

>>12608057
French 75 for old classics.
I make a fantastic riff called Grapefruit 75 with French gin, grapefruit shrub, lavender simple, and NZ Sauvignon Blanc.
I love a good margarita, but a good margarita is hard to find - fuck sour mix, fuck triple sec - if I can get real dry curacao and fresh citrus, with reposado only, it just can't be beat.
I like rye whiskey. I make a New World Old Fashioned with plum simple syrup and cardamom bitters that tastes like spiced wine.

>>12609212
Based retard doesn't even know what's in a Vieux Carre or Sazerac.
They're cocktails made entirely of fucking liquor, which is, by definition, what a cocktail is: liquor + sugar + water + bitter. Juice in quantities beyond a half ounce, soda, bar mixers, etc do not go in cocktails.

Bait aside, I just wanted to point out that it's extremely weak bait.

>> No.12618367
File: 26 KB, 428x368, DD79662F-CE81-4764-BCFD-6B2ADD69C23A.jpg [View same] [iqdb] [saucenao] [google]
12618367

>>12618346
>oh no no no we don‘t put soda in cocktails we put water and sugar you see!!!
Let me guess, your plan for next step was to say longdrinks aren‘t really cocktails, right, basedboy?

>> No.12618371

>>12618333
Based trips. But have you tried an old fashioned with maple syrup? I was experimenting and made an old fashioned with bourbon, maple syrup, and cardamom bitters with an orange peel. Shit was delightful.

>> No.12618378

>>12618303
>Insecure retard can't get over himself

>> No.12618382

>>12618378
>seething tastelet can‘t stop sperging after getting btfo

>> No.12618400

>>12614283
What drink is this?

>> No.12618406

>>12618400
Nigger bathwater and BBC spunk.

>> No.12618407

>>12618400
white russian. vodka, kahlua, and heavy cream.

>> No.12618419
File: 417 KB, 477x640, 1560353641980.png [View same] [iqdb] [saucenao] [google]
12618419

>>12618367
The amount of soda you put in a rum & coke or any HIGHBALL like that is not comparable to a half ounce of simple syrup that would go into a COCKTAIL. The sugar is too high and the dilution is too much, plus there's no bittering agent to make it rounded in flavor.
A HIGHBALL is what you drink when you're trying to mask cheap liquor.
A COCKTAIL is a celebration of great liquor with balanced, minute additions to make the spirit whole and balanced.

Don't be intentionally obtuse - though you probably can't help being genuinely retarded.

>> No.12618425

>>12618091
White russian for the gainz

>> No.12618430
File: 27 KB, 474x474, nwordroni.jpg [View same] [iqdb] [saucenao] [google]
12618430

negroni

>> No.12618484

>>12618382
>herp derp yur blun tuh fuk oot cuz ai sez soo
Seething.

>> No.12618601

dry gin Martini with a twist

>> No.12618606

>>12618601
michelada if I'm hanging

>> No.12618628

>>12608057
half a pitcher of root beer topped with jaegermeister.

>> No.12618645

>>12608057
anyone fuck with fernet?
yeah yeah not a cocktail but i tried it recently and it was like drinking pure forest essence mixed with mint gum.
it was amazing.

>> No.12618647
File: 252 KB, 1210x1000, 2EC4507D-230C-40E8-A670-888E52931E60.png [View same] [iqdb] [saucenao] [google]
12618647

>>12618419
Right, so I was right that you‘re going to autistically cop out on some semantic technicality. Now explain how drowning fine complex liquor in sweetness à la Old Fashioned or in sourness a la Gimlet is ackshually LE EPIC CELEBRATION OF FLAVOR and not just accomodating tastelets‘ palates.

>> No.12618659

>>12618484
>n-no u!
>herp derp
Based redditor.

>> No.12618756

>>12618647
>>12618659
Yep, you're still retarded.

>> No.12618777
File: 33 KB, 550x550, 1541171915052.jpg [View same] [iqdb] [saucenao] [google]
12618777

>>12618647
Use the words that mean what you say. If you say "cocktail" and you mean "highball," then no one is being pedantic or semantic in correcting you; you're just being wrong, and then chimping out over being corrected, like a nigger or a boomer.

If your Old Fashioned is drowned in sweetness and your Gimlet is drowned in sourness, you've been going to shit bars with shit bartenders and you should be ashamed of yourself. But you won't, because you're a shameless retard still trying to damage control his publicly posted rookie mistake by trying to insinuate that other people are being "TOO right."

>> No.12618797

I make my own, but my top three are the following:
>The Dirty Girlscout
1 oz Rumpleminze
1 oz Cookie Dough-flavored Vodka
Fill with dark chocolate almond milk
>The Daisy Cutter
1 oz Absinthe
1 oz Cinnamon Bird Dog
Fill with energy drink of your choice
>Jazz Juice
1 oz Tequila(preferably Repisado or Anejo)
.5 oz creme de menthe
.5 whipped cream-flavored vodka
Fill with ginger ale

>> No.12618809

>>12618797
These all sound absolutely disgusting.

>> No.12618811

Tequila:

3/4 oz lime juice
3/4 oz simple syrup
1 1/2 oz tequila
1/3 oz grenadine
3/4 oz fresh orange peel
1 tsp cumin
1/2 oz fresh cranberries
1/4 cup white curd

1 TBS grenadine or 1/2tbs apple cider vinegar

Mix all ingredients, stir well and wait until all the liquid has dissipated and the fruit are soft and shiny. Shake thoroughly. Pour into chilled cocktail glass; garnish with a cherry.

>> No.12618856

>>12618809
Sound, but try for yourself, my friend.

>> No.12618863

the sazerac. sometimes i like to replace the cognac with rye, sometimes with mezcal.

>> No.12618869
File: 143 KB, 543x522, 1561571220833.jpg [View same] [iqdb] [saucenao] [google]
12618869

>>12618797
the fuck

>> No.12618884

>>12618856
No, I don't think I'll be defiling my shakers and glasses with filth like Rumpleminze and chocolate milk. I'd say kys but I don't want to go to jail for telling a child to commit suicide.

>> No.12618994

>>12618797
>artificially flavored vodkas

>> No.12619003

>>12615497
It ended up being really really bad. There's only a small market of people who enjoy it but overall it was a niche product

>> No.12619018

>>12619003
I could see a touch of orange flavor from a twist of peel or a bit of liqueur being nice, but not with OJ.

>> No.12619022
File: 66 KB, 450x800, 3a4f0a49f42dd465d9c9400079d272bf.jpg [View same] [iqdb] [saucenao] [google]
12619022

I know a place who is hilarous to drinks cocktails if you have good money.

>> No.12619041

1. Mojito
2. Gin tonic

But im usually drinking beer or aguardiente.

>> No.12619238

>>12619022
How the Hel do you drink that?

>> No.12619262
File: 355 KB, 731x1000, BFA6B906-8423-4628-B218-E2729D9DBA70.jpg [View same] [iqdb] [saucenao] [google]
12619262

>>12618777
>Use the words that mean what you say. If you say "cocktail" and you mean "highball," then no one is being pedantic or semantic in correcting you; you're just being wrong
See, I was even fine with letting this one go to ease your burden of soysplaining your shit taste away, but you just couldn‘t resist having the last soyword, could you? See picrelated for „official“ nomenclature. Also look around ITT where people have already posted a ton of highballs/longdrinks, which is an even greater testament that nobody apart from you, the soyman desperately grasping for straws, thinks of them as not-cocktails.
>If your Old Fashioned is drowned in sweetness and your Gimlet is drowned in sourness, you've been going to shit bars with shit bartenders
Nope. They are inherently so by design. A cube of sugar in a shot of whisky is nothing more than catering to baby palates. You take a complex drink that has been carefully distilled from particular kind(s) of grain or fruit in a strictly controlled process refined over years, aged in very specific conditions and the carefully assembled by people who dedicate their life to this craft all in the name of bringing you the most amazing intricate multifaceted liquor and you try to „fix“ it by dumping sugar in it. You may come up with as many soy synonyms for this like „rounding“ or „making whole and balanced“, but that won‘t change the fact that you‘re essentially trying to „fix“ Mona Lisa with an Instagram dog ears face filter. And while that might be a perfectly sensible way to entertain children and teenagers, it‘s a decidedly strange idea for a grown up with properly developed taste and sensibility, much like your newfound soybsession with „mixology“.

>> No.12619274

>>12619262
If you can't explain yourself without using a retard-level memesult every other word, you have no high ground to try to pretend at superiority.

>> No.12619302
File: 116 KB, 720x720, Toby-Cecchinis-Generous-Cosmopolitan-720x720-recipe.jpg [View same] [iqdb] [saucenao] [google]
12619302

i'm not even kidding, i love cosmos, and yes i'm literally gay.

>> No.12619313

>>12619302
>cosmos
based.
>gay
ultra based.

>> No.12619351
File: 36 KB, 334x334, 4EEF686D-C0DD-405A-91D4-6D688FE875FA.jpg [View same] [iqdb] [saucenao] [google]
12619351

>>12619274
>attacking style for lack of any substance of your own
I didn‘t know I was arguing with a woman, though I probably should have. I accept your concession nonetheless, based soyette.

>> No.12619361

>>12619351
>Tripling down on being retarded
You have neither substance nor style, you're just a troll with shit taste and stupid opinions.

>> No.12619369
File: 225 KB, 752x1097, 6C3E469E-828D-47E1-9D1C-F3E771117988.jpg [View same] [iqdb] [saucenao] [google]
12619369

>>12619361
Bless you, you poor seething soul.

>> No.12619373

>>12618249
if you like alcohol you already have a shit palate
alcohol drinkers are like those retards that pay 2000 dollars to eat moss flavored foam and mud and think its sophisticated

>> No.12619381

>>12619373
I‘m sorry you‘re too poor to afford fine drinks. I‘m sure in time if you work hard you will be able to.

>> No.12619385

>>12619369
Awww, it's so cute how hard you're projecting right now!

>> No.12619392

>>12619381
i would rather not force myself to like things instead
lmao

>> No.12619398
File: 120 KB, 1000x1000, F288ADA7-AFBE-46DD-B969-EE17D28333DE.png [View same] [iqdb] [saucenao] [google]
12619398

>>12619385
It‘s not healthy to be this mad, m‘lady. Could it be that it is your time of the month?

>> No.12619412

Dr. Pepper shooter. Just because I spent so much time in a strip club.

>> No.12619414

>>12619398
>He thinks he's clever by calling an anon a female as if its an insult
Why does the idea of people drinking anything other than Miller Lite get you so triggered you need to start autistically "REEEEE"ing about it?

>> No.12619422

>>12619392

I don't mean to jump in, but you sound very young.

>> No.12619429

>>12619422
even if i was thats beside the point
i just think its retarded how many people force themselves to like alcohol because its the thing people do

>> No.12619440
File: 47 KB, 300x250, 13BFEA04-9159-4DB7-B890-4BC89C19D8DD.png [View same] [iqdb] [saucenao] [google]
12619440

>>12619414
I‘ve made my case quite clearly and calmly in >>12619262 albeit not without jest. Perchance it needs to be pointed out that it is (you), who‘s spent five replies as of now to take vitriolic potshots at my fine character in every post instead of addressing any of my arguments.

>> No.12619464

>>12613924
Brandy Manhattan with a cherry. Yummy

>> No.12619532
File: 116 KB, 1500x750, 2319.jpg [View same] [iqdb] [saucenao] [google]
12619532

>>12619238

Pretty much like this.

>> No.12619546
File: 33 KB, 538x391, 1470189179089.jpg [View same] [iqdb] [saucenao] [google]
12619546

>>12619440
>>12619414
>everyone I disagree with is the same person
I was arguing with you earlier and I think you can tell where someone else took up by the length of reply.

You can call a rum & coke a cocktail if you want to, but it's not a true cocktail.
So you know, IBA is a meme association for fratbro bartenders who throw an annual "flairtending" competition where the point is to dance around like a faggot, and nevermind what it is you make.
But let's look at their guidelines anyway.
>https://en.wikipedia.org/wiki/List_of_IBA_official_cocktails#List_of_sweetened_products
>The following "sweetened products" are restricted to two centilitres (0.68 US fl oz) in the Before-Dinner Cocktail category:
Oh, like I said, about a half an ounce. That's not the rum and coke you're buying at a shitty dive bar that's building your drink with ice, 1.5 oz rum, and filled to the top with fucking soda.

If your only argument thus far has been that I'm *too* right for choosing to be specific with my vocabulary, and that you don't like well-made classic cocktails that have stood the test of time, then I don't know what else to say to you about your poor taste, brainlet syndrome, and shitty frog pictures.

>> No.12619578

>>12612751
Greg, from How to Drink.
He films himself spilling drink ingredients all over his garage bar in slow motion and getting drunk.

>> No.12619642

>>12619018
Well it made sense in a way because there are Italian coffee cakes that use citrus rinds and espresso notes to flavor them but adding citrus to coffee doesn't work unless you've got some sort of overall underlying flavor that you're adding an accent to. some sort of doughy milkshake would theoretically work

>> No.12619659

>>12619642
>doughy milkshake
wat

>> No.12619669

>>12618262
>consumerist erstatz masculinity is bad
>except when it's bullshit I personally buy into
kys noodledick ron swanson larper

>> No.12619702

>>12619659
A thick milkshake with chocolate, espresso, and citrus notes.

>> No.12619733

I make something I call Jungle Jumpah Juice.


>6 Oranges, Sliced
>2 Pineapples, Chopped
>6 Peaches, Chopped
>4 Grapefruit, Sliced
>3 Gallons Everclear
>6 Gallons Kool-Aid
>1 Gallon Orange Juice
>1 Gallon Pineapple Juice
>1/2 Gallon Apple Juice
>3.5 Gallons Sprite or Ginger Ale

Drink half of it, then commit sudoku because you're going to die of alcohol poisoning anyway.

>> No.12619784
File: 147 KB, 750x770, 8822A1FD-FA06-41F6-A7A6-0F406528593C.jpg [View same] [iqdb] [saucenao] [google]
12619784

>>12619546
>“true“ cocktail
>meme association
You realize of course that at this point you‘re arguing that only this special classification of drinks in your head custom-tailored to win this argument on the basis of semantical hairsplitting that neither the „meme organizations“ nor the common colloquial usage as evident in this thread follow, is the only right one? Oh, and here‘s the actual recipe from IBA site in picrelated, just in case you thought that your tiny little disingenuous lie about a rule that neither applys to Cuba Libre, as it‘s not classified as „Before Dinner“ by IBA, nor does it even apply to soft drink ingredients, would fly.

But even if we disregard all that desperate sophist handwaving of yours, there‘s still my second and main argument that you very tactfully avoided, namely that trying to „fix“ a fine complex liquor, created in a long and meticulous process to provide a distinct bouquet of flavors, by dumping raw sweetness and bitterness into it is not just hubris, but pure unadulterated madness. It is clear to any reasonable person that the only way this can improve the drink rather than hurting it is if the liquor is not fine or complex to begin with, but rather poor in taste. At which point we once again arrive to the fact that cocktails are nothing more than a way to make poorly tasting alcohol into something palatable.

>> No.12619806
File: 54 KB, 665x800, DA4C4760-6EB7-462E-B64A-81AF1C4116D6.png [View same] [iqdb] [saucenao] [google]
12619806

>>12619669
>having an undeveloped palate of a child addicted to sugar as an adult is bad
>except when it‘s my yummy nummy cocktails

>> No.12619810
File: 52 KB, 800x1198, Strawberry-Daiquiri-4.jpg [View same] [iqdb] [saucenao] [google]
12619810

>>12608057
Frozen Strawberry Daiquiri

>> No.12619816
File: 2.32 MB, 4032x2268, 20190703_181551.jpg [View same] [iqdb] [saucenao] [google]
12619816

>>12608057
Old Fashioned

>> No.12619817

>>12619302
Suck your dick for a fiver?

>> No.12619847
File: 1.36 MB, 1920x1249, zippy water.png [View same] [iqdb] [saucenao] [google]
12619847

>>12608057
>tfw the first zip of the day

>> No.12619872
File: 307 KB, 855x1007, 1562859801079.jpg [View same] [iqdb] [saucenao] [google]
12619872

>>12609180
Good thing i'm a massive homo then

>> No.12619932
File: 86 KB, 1069x1200, B654C171-A232-4F96-8225-0DD96504FDF6.jpg [View same] [iqdb] [saucenao] [google]
12619932

>>12619733
>3 gallons of everclear
Oof.

>> No.12621078

>>12608057
manhattan

>> No.12621103
File: 286 KB, 2340x1316, Article-Takao-Mori-Bar-Tokyo-Japan-Martini-Recipe-Japanese-Cocktails.jpg [View same] [iqdb] [saucenao] [google]
12621103

Gin martini

>> No.12621138

>>12616411
Hell yeah, bro. I love anything fruity and with a kick.>>12616411

>> No.12621178

>>12621103
>Gin martini
as opposed to?

>> No.12621261

>>12621178
Vodka "martini". Why would I assume everyone knows their shit here?

>> No.12621369

>>12621103
What about a gin Gin and Tonic?

>> No.12621387

>>12621369
Ask 10 people and probably 8 or 9 will tell you that a martini is a vodka drink. You would be a fool if you didn't specify at the average bar- but then again, why would you order a martini there, I guess.

>> No.12621439
File: 98 KB, 640x480, pousse cafe.jpg [View same] [iqdb] [saucenao] [google]
12621439

For me, it's the Pousse Cafe.

>> No.12621601

>>12615110
Fucking newfies

>> No.12621606

>>12617786
*2014

>> No.12621634
File: 88 KB, 720x960, newfie.jpg [View same] [iqdb] [saucenao] [google]
12621634

>>12621601
Ahem, please do not randomly implicate innocent newfies in this particular anon's terrible taste.

>> No.12621657

>>12621634
Newfoundlanders are the only """""people""""" I know that drink rum and pepsi on the regular.
Also based newfieposter

>> No.12621660
File: 6 KB, 275x183, toddy.jpg [View same] [iqdb] [saucenao] [google]
12621660

>ctrl+f
>hot toddy
>no results
ISHYGDT

>> No.12621689

>>12615879

Tiki fans represent. I became a sucker for these things since I had one at a Malaysian restaurant with a drink menu. Goes damn well with skewers

That said I am not a fan of geek cocktails and the pop rock shooters

>> No.12621771

>>12619464
Fucking wisconsonians

>> No.12621810

>>12608057
I drink an egregious number of margaritas, typically one or two in the evenings during the Summertime.

The recipe I use is 60ml Lime, 60ml Blanco Tequila, 30ml simple, and a splash of cointreau.

>> No.12621834

>>12621810
That sounds like too much lime. Maybe where you live they are less acidic, but here 30ml of lime with 60ml of tequila and 30ml cointreau feels like its going to burn a hole in my stomach.

>> No.12622045
File: 817 KB, 1500x1125, image.jpg [View same] [iqdb] [saucenao] [google]
12622045

>>12618430
Ever had a boulevardier? It’s a negroni but with whiskey. Pretty fucking tasty.

>> No.12622486

>>12608066
>marg
gay

>> No.12622803

>>12621771
It's Sconnies or Wisconsonites.

>> No.12622899

>>12619932
Its honestly not a lot when you consider 6 gallons of koolaid, plus the juices and soda. This is meant to be something drank by a huge party.

>> No.12623530
File: 13 KB, 194x273, 892A9A15-B51F-48FC-BBE5-62567494EB66.jpg [View same] [iqdb] [saucenao] [google]
12623530

>>12622899
Usually my frat bros would toss in Tampico and royal fuck tons of everclear for punch before parties. Good times.

>> No.12623540

>>12608057
Long Island iced tea because it's got the most booze in it.
White Russian if going purely for flavour.

>> No.12623550

>>12619733
Yeah, making Jungle Juice in college with my roommates was the only time I ever got blackout drunk.

>> No.12623617

>>12613667
"bruising" the gin isn't a real thing, its just something made up by cocktail snobs

My top 5 drinks
1. Martini
2. Old Fashioned
3. Black Manhattan
4. Reposado Margarita
5. Paper Plane

>> No.12623638

>>12621387
what does that have to do with a Gin and Tonic?

>> No.12623785

>>12623617
What does happen is that you introduce air bubbles and cloud it up, which is undesirable in a drink that's intended to have clarity like a martini. It also adds more water than stirring.

>> No.12623818

>>12623638
He was implying that saying gin martini is as silly as saying gin gin and tonic. Should be, but since vodka martinis are more popular, it isn't.

>> No.12624018

>>12622803
Fuck you cheesebird

>> No.12624158

Citrus Moscow Mule or old fashion screwdriver.

>> No.12625659
File: 659 KB, 1665x1939, yum yum.jpg [View same] [iqdb] [saucenao] [google]
12625659

There are multiple anons here who would readily consume Yum Yums.

>> No.12625701

Anyone have a ***secret*** mojito recipe (or a really good one)?

>> No.12625711

>>12608057
Vodka martini, lemon peel, no olives

>> No.12625723

>>12618275
>tripfag
microdick energy

>> No.12625761

>>12618400
a caucasian

>> No.12625768

My old man, emphasis on old, was really into Old Fashions when he was alive. This was back when nobody knew what he was talking about. He would have to tell bartenders how to make them. Now they're a popular hipster drink. I kinda wonder how he'd have felt about that.

>> No.12625784

Brave bull

Tequila
Kailua

Awesome

Rusty nail
Scotch
Drambuie

Liquid of the gods

>> No.12625791

>>12625711
Martinis are just a fancier way of ordering a few shots of gin/vodka unless you actually use a decent amount of vermouth.

>> No.12625799

>>12625784
Cocktails become a lot lsss complicated when you realise a lot of them are variations on the same drink. Brave Bulls are essentially Mexican Black Russians.

>> No.12625814

>>12625768
Happy that he could order one with generally good spirits. Price these days is annoying, but that's the cost of getting a good rye whiskey, which is what you mainly want to taste. Maybe he'd feel less special, and lament that.

>> No.12625884

>>12608057
sparkling water

>> No.12625909

Vodka and water.

>> No.12626337

My dad mixes Amaretto and frangelico, Bailey's/Kahlua and milk.

>> No.12626360

>>12626337
Does your dad also bite the pillow when his boyfriend enters through his back door, if you know what I'm saying?

>> No.12626380

>>12625701
Make a mojito but add a bit of pineapple juice

>> No.12626535

>>12608057
As long as it has rum, I’m usually good.
Mojito
Daiquiri
Dark and Stormy
Cable Car
Pina Colada
Brass Monkey
Cuba Libre
Hell, I like to sub in rum for other spirits in other drinks. Rum makes a better Old Fashioned than whisky in my opinion.

>> No.12626693

test

>> No.12627202

>>12625701
add a wee bit of strawberry

>> No.12627304

>>12625799
There's only 6 basic templates.

>> No.12627326
File: 123 KB, 720x1280, 1562861363974.jpg [View same] [iqdb] [saucenao] [google]
12627326

Mojito if im in a bar/restuarant. When im at Home or a party my go-to drink is vodka and carbonated lemonade.

>> No.12627336

>>12627326
Its also gotta be mixed 50/50 for the best shitfacing effect.

>> No.12627370

>>12609180
I didn't know that James Bond was queer, ya know on account of the 3000 women he's fucked

>> No.12627375

>>12627370
James Bond is a fictional character

>> No.12627553

>>12623785
Agreed, and it also adds ice chips which may or may not be undesirable to someone.

I prefer stirring regardless, but the "bruising" defense always annoyed me