/ck/ - Food & Cooking

>>12533981
Looks like shit. Kill yourself, faggot.

>>12533981
Looks great to me.
You sliced it into squares, right?

>>12533981
Why do you think pizza will get you laid (with a girl)? It won't.

The pizza looks fine.

>>12533981
Looks okay. Crust looks a bit skeevy though.

Here's a view of the bottom.

>>12533981
disgusting. hope you have a hungry dog

>>12533997

You need cornmeal and a 500F surface that's metal. Sorry that's a terrible crust. You need brownish black bubbles. You know they cook real pizza at 6 to 800F. That makes the crust hard.

Side view of the crumb

Hot sausage and mushrooms, by the way. Whole milk mozzarella.

>>12534008
No shit, guy. What I did was heat my electric oven to 505F, put my pan in, let it heat, then put the dough on top and put it on the bottom rack for about 6 minutes until the crust was almost baked through. Then I put the sauce and cheese, sausage, shrooms and put it on the middle rack for another 5 minutes. I think this wasn't bad. I don't have a fucking brick oven.

https://www.youtube.com/watch?v=L9Od0QHy4hI

You need a char. I can't surf youtube to find the best video, but go look for a proper char.

>>12533981
Money, a nice car, a nice house will get you laid. Not a pizza. Women are biologically attracted to good providers.

>>12533988
No, this was in triangles. One day I'll roll it very thin and do a square cut. I cut my Detroit pizza into squares.

>>12534015
your pizza is objectively garbage. throw it out and try again.

>>12534015
don't listen to him, he is what we call an "invalid"
you did pretty good OP, I can't criticize unless I taste but looks quite yummy.

>>12534015

You did great. I didn't mean to say you didn't. I've just spent hours literally tossing dough in the air. So I was trying to help, but criticize. I almost built a brick oven in my back yard. Basically let your pizza dough sit for a day. then toss it. 18 hours or longer.

>>12533981
This reminds me of the pizza I can smell being cooked right now by my roommate while I’m in bed. He will most likely eat the whole thing or throw away the leftovers or ruin the leftovers by putting them in the fridge uncovered. I bought $100 worth of groceries Thursday and he hasn’t contributed anything in months

>>12534030

but == not. I've had like 5 dough recipes in the past 20 years and I basically gave up looking for the white whale. I've made good, but not great. All I know is, let it sit and rot. Let the yeast work on the dough and it will be lighter and more bubbly.

>>12533981
Much better this time anon. Not a grill so I can't comment on the getting laid part but I'd try it. 8/10.

>>12534008
>cornmeal

No.
Just oil the damn pan. 500F for 8-10 minutes is plenty.

>>12534015
you can buy a pizza stone at walmart for $12, and get some corn meal, i have a glass cutting board that i cover in corn meal and slap the already stretched out dough on it and sauce it cheese it then slid it into a 500f oven, i open the door every few min to check it and let the heat out because i want the stone to cook it not the hot air

>>12534059

you know what cornmeal does when heated? It turns to a simple sugar. It's just sweet and textural.

>>12534066

problem with ceramics is they don't transfer heat. They used ceramic tiles to protect the space shuttles. So it doesn't hold heat. Get a pizza steel, not a pizza stone. Get a thermal well that has a good transfer coefficient.

>>12534078
you got to pre heat it for 20min and it gets plenty hot, its porous and lets the steam out of the dough, if you use steel it just fries the bottom and can get soggy because the moisture is trapped. i have tried both

>>12534102

If you're cooking it in a toaster oven. Sure. You need a dry, hot place. Give the pizza a chance to breathe.

>>12534102
I cooked this pizza on a preheated aluminum pan and it was not soggy at all. Actually the best outcome on the crust i've ever had.

Honestly, your pizza looks pretty f'ing good and I'd eat a few slices. Don't listen to these other faggots.

>>12534102

That's why you make sure you have an expansion area. If you can't afford a brick oven, you need a dry space.

https://www.youtube.com/watch?v=mP2NEmxygzM

Crust is fucking Voodoo, so we can all have our opinions. Getting it to perfect is hard.

Man you guys are a bunch of picky bitches.
It's a fucking pizza and in a day it will be pushed out of someones gaping asshole.

>>12534130
>If you can't afford a brick oven
or you could buy a $12 pizza stone

>>12534152

fire brick isn't a ceramic stone. It actually emits heat and holds heat.

>>12534010
You did good, OP. I personally don't like sausage on pizza, but it still looks good. I do love mushrooms on pizza, though. They're my most favorite pizza topping.

>>12534521
So where can I get a fire brick pizza stone and is it reasonably priced?

>>12534610

Google Fire Brick. ffs.

>>12533986
fpbp

>>12534655
>>12534655
I want an artisan one designed for specialist pizza making, moron.

>>12533981
>>12533997
looks like a frozen pizza but that's not a bad thing
good on you lad

>>12533981
You should put some olive earl on the crust and bake it at a higher temp

>>12534010
Not a hot sausage fan on pizza but its your pizza and youre killing it. Looks delicious invite me over.

Bump for pizza critiques.

>>12534022
>that crust
Nice job; making me want it

>>12534610
this is a nice one because propane
and it says it cooks a pizza in five minutes
can either be used with a cannister or hooked up a 20lb tank.
its $300 USD but if you do a lot of pizza , might be worth the investment to you.

>>12536223
oops for the link :
https://www.bedbathandbeyond.com/store/product/pizzacraft-trade-pizzeria-pronto-reg-outdoor-gas-pizza-oven/3266527?skuId=42852629&mrkgcl=609&mrkgadid=3279050442&utm_source=bingpla&utm_medium=cpc&utm_term=ProductType2%3Dsports%2520%26%2520outdoorsProductType3%3Dtailgating%2520%26%2520accessories&enginename=bing&mcid=PS_bingpla_nonbrand_outdoorutility_&msclkid=8d493cc5f94e12dc2bb161d4f4af9a52&creative=78408979115739&device=c&matchtype=e&gclid=CIyOytjXguMCFZS8ZQodjQoCzA&gclsrc=ds

>>12536164
Yeah, man. That's burnt cheese. You put it between the dough and the pan before you bake it and it creates a buffer of caramelized cheese fat that makes your dick hard.