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/ck/ - Food & Cooking

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12533309 No.12533309 [Reply] [Original]

Lets trade Kombucha recipes!
I've been working with a 4inch thick scoby in a 6 Gallon container, w/ Cane Sugar and Black Tea
which tranfers into 16 oz containers holding the 'bootch flavors.

Current mixes
>Lemon zest,Citron, and Ginger
>Watermelon and Hibiscus simple syrup
>Strawberry and Raspberry
>Mango Puree
>Cherry/Lime/Kiwi
>Guava Puree

>> No.12533315

Gross

>> No.12533341

>>12533315
Its an acquired taste, smells of sour vinegar, and hardly tastes anything like the ingredients added. But if you're in need of a cleaning and to clear up your gut biom it's got a ton of Probiotics and is even alcoholic depending on how long you let it Ferment

>> No.12533357

>>12533341
Supposedly, mixed with hard alcohol, it's good for your liver instead of destroying it

>> No.12533418

>>12533357
hard alcohol kills the probiotic bacteria >>12533341
and the longer it ferments it turns into undrinkable vinegar, that is however a salad dressing when you mix it with a tasty oil..