/ck/ - Food & Cooking

>>12531008
for me its HASSELBACK

>>12531008
why are the potatoes so thick?
>inb4 "with a twist"
no that's meatball, potato and mushroom bake

>>12531008
might be cool

>>12531008
So, you took something nice and Americanized it.

>>12531020
because I like that like that
they also absorb more of the gravy with out getting flimsy plus they crisp up better in the toaster oven

>>12531053
you seem upset about something that changes nothing in your life ,
but makes cooking and eating for others something enjoyable, why are you so envious and bitter that other people enjoy food ?

also making cinnamon rolls from scratch,
they are currently proofing in the oven for another 10 minutes the fire up the oven to 350 degree's and bake for 25 to 30 minutes
let them cool the drizzle the cream cheese frosting over them , and bam , serve with hot coffee .
will post pic when they are done .

>>12531013
i'll try them they look like fun ,
that looks relatively easy to do , just need to get my mandolin slicer out.
it's cheese and what else in the centers ?

>>12531008
america ruins another decent dish

>>12531537
you are just angry you are poor and can't cook anything that isn't prepackaged and needs a microwave.

>>12531071
If you can't stand the heat, get out of the kitchen, faggot.

>>12531619
what are you talking about ?
You are the pissing and moaning that you can't cook and are envious someone else is enjoying their life...

>>12531649
Oh, sweetie, I can cook, I just can cook WELL, unlike you, bless your heart.

>>12531008
Sounds great, OP. It's not anything too far from the original dish. Don't listen to the jealous third worlders

>>12531724
oh Pinocchio , stop lying , if that were true you would not need to put down others are cooking.
only those who can't , put down those who are learning and practicing to always get better.

>>12531732
thanks , cooking is a lot of fun and the women I am meeting because I am learning is just astounding. they are everywhere.

>>12531008
Oh no man. No. Fuck no.
Gratin dauphinois isn't something you can't just add meatballs, mushrooms and any random spice lying around your kitchen to. And the cheese. You have to use a reasonable amount of good cheese on top of the first bechamel layer, not mix up potatoes with bechamel randomly like you're trying to hide them in the dumpster and then empty a garbage truck of multiple types of shredded american-flavour cheddar style pastes on top.
That's revolting.

>>12531740
Seriously? That's some fucked up reasoning. You took the name of a classic potato dish and tried to apply it to a mishmash of crap. If you were trying to get better, you'd learn to perfect classic potatoes au gratin first, and then adjust and experiment once you knew proper technique.

>>12531863
well , then you can eat your chicken tenders and you will be fine ,
this is just a bad dream for you , when you wake up from your nap you can microwave a marie calenders chicken pot pie , and all will be right with your world then your mommy will be home to cook your dinner for you . just be patient there is nothing for you to be afraid of.

>>12531900
>anyone who doesn't like your mess doesn't cook
The amount of COPE is astounding.

>>12531875
stop being so envious , you will learn to cook some day

wow
the amount of same faggin going on in this thread

>>12531920
C O P E
O
P
E

>>12531933
C A N 'T
O
O
K

>>12531912
you can't cook ?
why are you even on this board for ?

>>12531955
>>12531966
Butthurt samefag doing damage control.
Dude, your shit is a fucking mess. Come back when you learn how to make real potatoes au gratin.

>>12531008
TRULY DISGUSTING

Boasting in a bad cook bread

>>12531976
those aren't me

and you just suck at cooking my dude , just accept that

>>12532016
How would you know? Pure conjecture on your part.
>babby's first casserole
Yeah, it's bad. Deal with it.

>>12532015
so salmon and what else is that with it ? lemon and sage ? in a butter sauce ?

>>12531900
>I'm a terrible cook so everybody else must be too.
You know back in the days pictures on this imageboard were used as an illustration of the poster's avatar. I like how old-school you are.

>>12532043
then you should shut up and lurk more new fag

>>12532054
>new fag

>>12532028
Apparently it was a yard of feta.

>>12532075
I wonder who else is going to understand that reference.

>>12531863
it's a good thing you don't have to eat it, then, isn't it?

That is not fucking au gratin, its a fucking casserole at this point.

>>12533722
I truly feel blessed for these little pleasures.

>>12532138
that sounds familiar. ive read this before, what is it from?

>>12533771
I'd eat the dhit out of this if I was drunk or alone or drunk and alone but I sure as hell wouldn't call it potatoes au gratin.

>>12531008
You’ve spoooked the autists. Next time, just say you made a casserole using potatoes au gratin.
I’d try it, I just wonder how well it stacked since you used meatballs

>>12533782
Still find it revolting but in all fairness I would also eat it if it was there when I came back from the pub on my own.

>>12532015
looks like you put some salmon on a plate, then vomitted last nights feta cheese tofu pizza on it, then threw in two slices of lemon

>>12533779
family guy
when Peter was Jackee Harry's Personal shopper .
https://www.youtube.com/watch?v=ZP9q0USvG3A

>>12533784
when it was hot not so well the top slid off , but after it was in the refrigerator over night it cut well and stayed intact while being reheated in the microwave.. actually tasted better when all the flavors combined and spices infused into the potatoes.

>>12533784
>>12534909
also , something I should have mentioned in the original post is I did boil the sliced potato pieces for about 10 minutes then drain and let them drain in a colander before stacking them in the baking dish. and I think a little less cream and butter , or I might use mozzarella cheese , I was surprised at the amount of gravy that was produced , even thought the potatos did absorb it later on,
cooking is experimentation with different idea's to see what will taste good ..

>>12531383
OP what the fuck post cinnamon rolls

>>12531008
bechamel in au gratin sounds great. Meatballs and mushroom sounds tasty too. post cinnamon rolls

>>12535050
sorry with all the negative comments spamming the thread from the angry little kid , I didn't think anyone was interested ,
here they are still in the dish , half of them are already gone

>>12535070
>>12535050
here is how they were served ,
there was also coffee , but that was yesterday

that is also just regular icing , as I discovered not to many people like that heavy cream cheese frosting . so I made an executive decision and went with the easy icing
1/4 cup melted butter , two table spoons 1/2 and 1 cup of confection sugar. mix 'n pour

>fifty (50) fucking meatballs in “””au gratin potatoes”””

>>12535142
they were about an inch and all of them together was a pound " market ground hamburger " it sounds like a lot, but not really

>>12535142
they were about an inch and all of them together was a pound or so " market ground hamburger " it sounds like a lot, but not really

>>12535109
>>12535111

Side note :
these only took two hours including the 1 hour proof and 30 minute bake.. super easy

however it was cold sunday around 61 degree's they would have been puffier if the yeast had gotten a little happier , next time I will use a proofing box if it is not warm enough

>>12535176
>>12535111
>>12535109
Ignore autists and keep posting delicious food. Those rolls look perfect

>>12535183
thank's
if you were a neighbor I would have had ya over to enjoy them also

>>12535176
post recipe? my mouth is watering

>>12531008
saw this tumbnail and thought it was the acid bath one

>>12535109
there is always interest here in posting original pics of ones food

>>12535202
Cinnamon rolls are my favorite so I always try and critique different kinds. If we wee neighbors we'd be fat af and have to hit the gym after a bulk

>>12531400
you don't cut hasselback potatoes all the way through so you wouldn't use a mandolin slicer for it. you can put the potato in a spoon and cut thin slices. salt, pepper and butter is spicy enough for me

>>12535210
sure , here

2 Cups Warm Whole milk ( about 110 or so degrees)
1/2 Cup melted Butter
1/2 Cup Granulated sugar
mix this together until combined
then Add either one packet or 3/4 Table spoon of dry yeast ( I used fleischmann's instant dry yeast, I just sprinkled it on top and let it get happy )
after about two or three mins ADD
4 Cups or flour SPOONED and LEVELED----
NOT scooped and packed

gently fold in until even mixed----
then Cover and put in warm place for an Hour----

in a separate bowl ADD-----
1 teaspoon baking power
2 teaspoons salt --- (UNLESS you are using salted butter , then just one teaspoon)
3/4 cup flour
mix these together and sprinkle about 1/2 on the dough ball and the other 1/2 on the work space
then fold and dump ------ work into a ball
then roll out into a 14 by 20 flat , it will be about an 1 inch thick-----
3/4 cup of really soft butter , BUT NOT MELTED , --- spread this like plaster on it
3/4 cup brown sugar evenly spread on top
2 Table Spoons of Cinnamon evenly spread over it-------

ROLL into a Log (snug But NOT MASHED together )
Wet the Edge with a bit of milk and pinch together .and roll the seam to the bottom
Cut into 1 1/2 inch rounds----- ( I would run the knife under hot water every three slices it cuts better without dragging the dough)
Crowd into what ever dish you want to use
cover and let rest for 30 minutes.
BAKE at 350 degree's for about 25 to 30 minutes..

icing for the Rolls ----
1 cup powered suger
1/4 cup melted butter
two tablespoon milk
mix until combined Drizzle over rolls
let them cool a bit , serve with tea or coffee

>>12535607
oh okay , so a really slim and sharp knife have those ,
i'll make those next , if they come out good looking I will post them next.

>>12531912
>>12531933
you keep using that word , but I do not think it means what you think it means

>>12536313
The same could be said about you.

>>12531933
Dude you are getting trolled so fucking hard. Go home you pathetic fucking cooklet. OP makes damn fine potatoes, and they are factually au gratin, you imbécile.

>>12536331
Lol, no. But nice try, OP. We all know it's you, you fat faggot.

>>12531008
dont eat mushrooms anymore. you shouldnt trust fungi, be careful

>>12531013
redditback

>>12536313
lol, that is a classic line from a time when things were funny and not vulgar.
I am going to storm the castle now. but before I go I might have an M.L.T. at the local inn.

>>12535109
those look tasty OP, what else do you make besides cinnabons and taters ?