/ck/ - Food & Cooking

eat your fucking cheese

more cheese please

>>12521381
yummy

>>12520802
I like st agur, and comte. Specifically the rind on comte. Cheese rind is the best bit.

>>12522054
They problem sucked that off some immigrant cock and saved it to drape it over their moldy dinner.

>>12520802
But Americans make the best blue cheese.

>>12522096
>They problem sucked that off some immigrant
How many beers you at?

>>12522108
Castello is Danish.

>>12520802
don't think it's a ver well known cheese, but I have some in the fridge right now, probably one of the stinkiest ones I ever landed my nostrils on with vieux lille
very good on morning with coffee

I got some gorgonzola for the first time and its fucking disgusting. I like blue cheese but something about gorgonzola makea me retch.

Cunts wot eat mouldy blue cheese aint right in the noggin'.

>>12522455
get a load of this puss puss

>>12522529
if only russians stopped buying most of the production

>>12522108
Maytag blue cheese is ironically the same Maytag that makes appliances. I want to say it's from their family farm.

Who here /manchego/pilled?

>>12524321
best cheese for nachos

>>12520802
>Amerisharts are welcome, but know your place.
Wisconsin makes the best cheese in the world. Stay mad, Europoor.

For me, it's Roquefort, the best tasting bleu

I like goat cheese

making risotto with barolo wine and raschera cheese tonight

>>12524976
wisconsin cheese is so terrible it couldn't even be sold at a gas station here in Europe lol

>>12520802
what's everyones favorite Chinese cheese? Chineese lol, get it?

>>12525391
https://en.wikipedia.org/wiki/Rushan_cheese

>>12522161
Based cheese expert! I just picked up some Castello aged havarti this afternoon. Snacking is going to be mighty enjoyable the next few days.

>>12524976
>Wisconsin
>Best cheese in the world

>>12524976
Said no one, ever. If you can't use unpasteurized milk to make cheese, you're hamstrung and cannot reach the levels of complexity of european cheese, period, sharty. But, that's the price of "freedom" when you aren't permitted to create delicious food. Keep pretending, it's cute!

>>12527168
Go easy on him, amer*can'ts are like children in the mind...

>>12520802
>>12525389
>>12526985
>>12527168
>>12527185
Ameritards LARPing as europoors. O I am laffin

>>12527217
It's the best way to level legitimate criticism of deficiencies in your own country so things have a tiny chance of improving instead of being a jingoistic Col. Blimp waving a flag.

>>12525389
Babybel is french.

>>12525389
Wisconsin produces some good cheese. I wouldn’t say it’s best in the world by any means. But they do make delicious cheeses. Most of the cheese I buy is produced there

>>12527279

Is all U.S. cheese copies of European stuff, or are there homegrown American cheeses?

I'm not trying to stay the whole amerilard/europoor bullshit again, I'm genuinely i curious.

>>12527291
I’m Canadian, but we get a lot of our cheese from Wisconsin, US. North America is young enough that most cheese was already invented before our creations. There are some different regional cheeses in different areas. But for the most part, we consume the same cheeses that euros eat

>>12524976
>The best
Nah, more like the most. I see stuff that get's shipped to every corner of the globe.
t. wisconsin cheese factory wage slave

>>12527291
Colby and Montery Jack

>>12527336
What countries order the most Wisconsin cheese?

>>12527382
Angola

>>12527382
USA

>>12527279
Poorfag.

>>12527335
Good for school kids sandwiches ONLY!

>>12527382
Wisconsin.

>>12527453
imported cheese is expensive

>>12527496
Yes it is. I can afford to buy it on a regular basis. those how can not, or even can not on special occasions, are poorfags.

>>12527335
Colby and Monterey Jack are both Cheddar style cheese. Try again.

>>12527336
>I see stuff that get's shipped to every corner of the globe.
america doesn't export their cheese anywhere because nobody else wants it

>>12527316
>Bergenost

>Brand name of a semi-soft cheese with a mild, smooth flavor and a subtle hint of sourness. Bergenost is a triple-cream, Norwegian-style butter cheese made by Yancey's Fancy of Corfu, New York using imported Norwegian cultures.

>corfu
>York
>Norway

How obsessed with Europe can one thing be?

>>12527651

I'm pretty sure most of it is forbidden for export to Europe. Maybe nips buy it? They know fuck all about cheese.

>>12521381
theres a hair on this lol