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/ck/ - Food & Cooking

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12463836 No.12463836 [Reply] [Original]

So I have a good amount of green Thai chili peppers I bought, and I want to make a hot sauce out of them. I've had them frozen because I don't know what I should do. Suggestions or better, sauce recipes?

>> No.12464038

Nobody?

>> No.12464051

>>12463836
No one cares fuckin loser lul

>> No.12464072

you can just buy hot sauce for $2

>> No.12464089

>>12463836
>Thai chili peppers
pickle them, retard.
You can also grind thai peppers with spices to make green curry paste.

>> No.12464100

Don't know about Thai green chillies, but I had a Mexican coworker back in the day made a damn fine habanero hot sauce. He would mix mangos in with some some habaneros, tomatoes, scallions, garlic, and some chillies in adobo. He'd cook that down then blend it with some vinegar and bottle it up. It only got better as it sat on the shelf.

Sorry I couldn't answer your question. Maybe try a search engine or call up your ma. Good luck and God bless.

-Gary

>> No.12464105

>>12464100
>-Gary

>> No.12464118
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12464118

>>12464100
>Gary

>> No.12464122

>>12464100
>-Gary

>> No.12464150

>>12464100
based -Gary poster

>> No.12464546

>>12464100
Well thank Gary.

I actually made Habanero Peach hot sauce Friday. I got the habaneros and peaches at the same store as the chili peppers.

I never though of pickling them. I just don't have ideas for them

>> No.12464997
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12464997

>>12463836
>frozen

>> No.12465996

>>12464051
>>12464072
>don't cook anything on the food and cooking board, just buy it lol.

>> No.12466049

>>12463836
Prik nam pla, for a prick like you.
3 INGREDIENTS
lots good fish sauce
lime juice to taste
shitton of chopped thai chilis

mix in mason jar, let sit for a day and then spoon sauce and peppers over whatever the fuck you want. Hot, slightly fruity, sour and salty.

>> No.12466162

>>12466049
this
but a little sugar as well

or hell why make a batch of sauce just cook your food directly with the chillis