/ck/ - Food & Cooking

Ingredients?

>>12456839
Not my preferred method but it will be better than any restaurant looks like.
There are very few things that do so well at home as pizza.
Just think it's all uphil from here, anon.

>>12456839
Looks decent. I used to make it that way and it was good but I get better results with a pizza stone. If you make pizza regularly a worthwhile investment.

I remember once years back the first pizza I made was with my bro, it was a baller pizza that had pizzarolls in its stuffed crust.

>>12456903
>baller pizza
>had pizzarolls in its stuffed crust
how was it? sounds like a great stoner idea, but the pizza rolls might not cook up crispy inside more dough
>>12456839
looks alright for a first timer.
you might want to bake the crust a little bit before adding the sauce/toppings
and the crust looks plain. spoon or brush some garlic butter on there before and after cooking

redpill me on cast iron skillet pizza

>>12456839
I made an Aussie pizza today, diced smoked bacon, eggs, onion, mozarella, crushed tomato base with basil, oregano.

Do yourself a favour and buy a cheap thin pizza pan and butter that shit up, better crust than baking paper. Also make sure you preheat to max. heat and blast that pie super hot.

>>12456932
honestly it turned out better than I expected, it was definitely a stoner kind of pie but it worked out good.

Never did the full pizza with pizzabagels and pizzabites topping the pizza.

>>12456944
looks good cunt

>>12456839
>American pizza
Pig disgusting. I bet even the dog would walk away from it.

>>12456967
Ken oaf

>>12456944
I like everything about this post including the thin pan.
I will be doing one of these pizzas.

>>12457087
Ta bro.
Try 2 x eggs for a standard pizza, crack them into a small bowl first and break the yolks and gently/lightly combine with the white, but do not whisk, you want distinct seperation between the two so you have nice big juicy egg white streaks.
Pour over the top and over the cheese, the super hot oven will cook the pizza quick whilst the meltimg cheese will stop the base from being a soggy mess.
The key is to balance the doneness of the egg.

>>12456971
bitchmade and bluepilled

>>12456944
Nice crust anon

>>12457295
Is it true that the American cut had all the romance removed? It was pretty tastefully done and he never actually went for it. Bit of a reversed Lolita.

>>12456839
Use a pizza stone or cast iron pan for much, much better results. The dough will be crusty, instead of doughy.
Obviously don't use store bought dough or sauce, make your own.

Here is some leftovers of my last attempt.
I used a cast iron skillet, sizzling hot, into which i placed the dough before putting on sauce and toppings.
I finished it with my ovens grilling function to simulate the high heat of a proper pizza oven.
Worked pretty well.

>>12457388

>>12457176
eggs do not belong in pizadough. never.

>>12456839
Congratulations. If you can master the art of making pizza, you will be one very popular gentleman.
It's about practice, refining and not being afraid to experiment slightly.
Good luck!

>>12457388
>The dough will be crusty, instead of doughy.
I have no problem achieving crispy deep dish pizza with a thin pan.
My oven goes to 550F how about yours?

Stop shilling products all the time. My pizza pan was $.10

>>12457388
>>12458916
I'm not downing your pizza though it looks great, obviously better than 100% of commercial pizza.
>>12458036
Homemade pizza is the bomb

>>12457388
Pizza stones aren't actually that effective in domestic ovens.

>>12457398
Crust shouldn't be that crusty. Well I guess it's a matter of taste, but I definitely prefer a softer bread. It should be heavily browned but still soft enough to flop with only a very thin crunch, which is the way the Italians make it too. Outer crust should always be crunchy though.

>>12457398
thats dry shit, would not eat.

thin dough is the shit

>>12457388
Your pizza looks shit.

>>12457398
Fucking laughable. Kill yourself retarded faggot.

>>12457398
Cardboard crust/10. Thin crust still needs some airholes, irregular better (see pic)

>>12458025
But it is god tier as a topping with onyons and beercan

>>12457388
>instead of doughy
doughey pizza is exactly why i buy papa johns tho when i can, its nice to have pizza thats made on actual bread instead of something with the texture of cardboard