/ck/ - Food & Cooking

Show vegana

for me it's

Curry is disgusting.

B H U N A

>>12386858
I pity your existence.

>>12386840
Been eating a lot of makhani recently, mild tomato curry. Malai kofta is another good mild curry with fried veggie balls. Yum!

>>12386885
the makhani i get had fruit in it does yours?

>>12386858
thats not bloody sharia

Vindaloo is pretty based. So is saagwala

>>12386895
No, not from my place. I get it with chicken or paneer. What fruit do they put in yours?

>>12386960
pineapple, i even got it from a place that put banana in it; mental

>>12386840
i like adding chopped up dried figs to my curry and none of you can stop me

>>12386840

A nicely done korma is really hard to beat.

>>12386970
I've had a curry with banana in it before, it's really nice. Wish I knew which one it was. Given most sweetened curries have generous amounts of mango pulp in them, banana isn't that of a stretch.

Japanese curries are also really nice if you put cubes of apple in them.

>>12386858

Baingan bharta is fucking amazing and I have a hard time stopping eating it when I go to the local Indian buffet.

>>12386840
i have some chicken thighs and want to make curry. what else do i need?
reply and Naomi Scott will take a hot dump on your chest

>>12386975
someone lives on the wild side

>>12386983
Yeah i was supries how well the banana went with it all.

btw what the jap curry with apple called?

Panang curry, chicken, 5 star, about 10 minutes thanks

>>12387033

Just the standard Japanese curry (see pic). It's kinda half way between a stew and a south asian curry. Adding Apple to it (biggish cubes like you'd cut potatoes into) sweetens the curry and adds a bit of richness to the sauce. Need to stew the apple to soften it and allow the juice to flow out.

>>12386840
Thai and Indonesian.
These little packets from Indonesia are great if you can find them, some old Indonesian dude with a Malaysian wife turned me onto these, when I was a kid and sort of was looking for interesting things I happened upon a place.
There are whole ton of these, and they do need to have the proper
Bamboe-Bumbu-Kare-Indonesia
They taught me well, unfortunately they're all gone now to remember what they taught me. How's that for a white boy?

>>12387069
awesome thanks!

>>12387076

>>12387081

>>12387025

Depends on which type of curry (tomato based or cream based)

Need to look up a recipe (avoid any that say "use 1tbsp of Tikka curry mix" the only spice mix you should ever use in Indian curries is Garam Masala).

To do an indian curry properly you're going to need 5-6 spices (always use fresh coriander and garlic, anything else can be dried), tinned chopped tomatoes and tomato puree for tomato base ones, single/pouring cream and creamed coconut for cream based ones.

>>12387086

>>12387081
>make this its soo fucking good
https://www.youtube.com/watch?v=Ot-dmfBaZrA

>>12387093
Yes and you left out Thai jungle curry which contains neither tomato or cream you fucking indian savage.

>>12386840
rape next week

>>12387108
I'll DL that for later
thanks
I'm pretty good at it on my own but I'm open for suggestions and modifications, I love to learn.

>>12386840
Green curry gang

>>12386840
Lamb Rogan Josh was regular dinner growing up.

>>12387108
>https://www.youtube.com/watch?v=Ot-dmfBaZrA
Damn 157 MB. That better be good!

Columbo curry as well, I gotta find the recipe.

>>12387093
i have Garam Masala, coriander, and garlic / onions. should i make tomato or cream based curry? i have both tomato sauce / paste and half-n-half. can i mix the 2 or is that a no no?

https://www.youtube.com/watch?v=hzGfKu6_loI
XTC - Senses Working Overtime

>>12387025
sarah silverman is looking pretty good these days.

I'm probably gonna get called a complete pleb but my favourite is a spicy version of tikka masala. Second favourite would be a vindaloo.

>>12387069

I agree on Japanese curry being top tier, but if you can find it use pic related, it's way tastier than the cubed stuff.

>>12387123
learning rocks!

>>12387145
best curry i ever made senpai

>>12387187
You must have set your bar pretty low, jap and indian curry is nothing but slop imo.

>>12387151
What's a sarah silverfishman?

I always order butter chicken, but I would like to branch out to other Indian curries. What are some other god tier ones I can try?

>>12387158
To each our own. I use habaneros instead of thai chilies, not only because they're more available to me but I just like them better, I like the taste and they're hotter.

>>12387193
I'll give it a go.

Love a lamb pasanda me

>>12387225
make a thread on what you though i'll be here :)

Perfect for some nice Indonesian curry.
https://www.youtube.com/watch?v=QEQkIEkxm7k
Echo Beach

>>12387223
damn, if I could get my hand on some of those...

>>12387239
I will, but it wont be today. I have to clear out my fridge of stuff I already have. Maybe in a few weeks, plus I don't have a mortar and pestle right now.

>>12387244
There's a sliding window in NYC where a couple farmers would sell those in the Union Square green market. I haven't been there for a few years so I'm sure if they still do it, their product was so good that I think they got recognized and got bought out by larger places.
They are difficult to find now.

>>12387145
he speaks like he's legitimately autistic

I was looking for this Colombo curry recipie and guess what came up...

>>12387273
157 mb is pretty large for a recipe rendition.

I've never tried it

>>12387273
I'd really rather see it on paper, I don't need the video.

Found it, Colombo Curry Paste, from DeWitt.
I have the book but found it online so I don't have to type it in.
Colombo Curry Paste (Martinique)

Serves: 1 people (scale up for more)
And yeah, a mortar and pestle works.

Recipe Ingredients
1 1/2 tablespoons 22ml Turmeric
1 1/2 tablespoons 22ml Coriander seeds
1 1/2 tablespoons 22ml Black mustard seeds
1 1/2 tablespoons 22ml Black peppercorns
1 1/2 tablespoons 22ml Cumin seeds
3 Garlic cloves - peeled and grated
2 Fresh habanero chilies or
4 Red jalapeno peppers - seeds and stems removed

Grind together the first 5 ingredients into a coarse powder. Add this powder to the garlic, ginger, and chilies, mix well, and allow to sit for at least 1 hour to blend the flavors.

from:
The Habanero Cookbook by Dave DeWitt & Nancy Gerlach
also (not the same)
A World of Curries by Dave DeWitt and Arthur Pais ISBN 0-316-18224-9 pg 212
https://www.cookingindex.com/recipes/12658/colombo-curry-paste-martinique.htm


https://www.youtube.com/watch?v=9bTWF7eirJw
SQ.

>>12387212

For a mild curry, Korma, it's cream and almond based and done well it's extremely nice.

Chicken tikka masala is marinated chicken in a fairly mild sauce (chicken tikka without masala is spiced chicken). Most popular sauce in the UK, has a stronger flavour than butter chicken, sometimes it can be a bit lemony. Not technically an authentic Indian dish so outside of the UK you may struggle to find this.

Tomato based you've the following:

Balti - generally a simpler dish, more lightly spiced and drier than most (some places will give it a lot of sauce).

Madras - moderately spicy, more sauce than a balti

Vindaloo or phall - extremely spicy, possibly the spiciest thing you'll ever eat outside of whole chillis.

misc:

Tandori Chicken. Heavily spiced special baked whole/half chicken. No sauce but very nice

Bombay aloo/potatoes: spiced potato dish, quality of this varies massively between curry houses (with non-soft potatoes this can be dire)

Saag Paneer: cheese cubes with spinach, much nicer than it sounds.

Brinjal Bhaji: aubergine/eggplant dish, very tasty.

>>12386840
Badias jamaican curry is how I wad first introduced to curry out of curiosity. Wouldn't mind getting into Indian curries more.

>>12387285
you're missing out

>>12387360
I know. I should look some indian place here someday

>>12387149

You could probably make a chicken balti with that. Can't recommend any particular recipe but googling those ingredients should give you suggestions.

Definitely a tomato based one with those ingredients. If you had coconut and almonds you could make a cream based one.

>>12387285
it's literally just spicy stew with whatever the fuck thrown into it

I make a few curries on a regular basis: paneer makhani (butter paneer), chicken korma, lamb vindaloo, baigan bartha, vegetable korma, and keema. Lately I've been making a lot of fish curries too, because I realized I was overlooking that whole sector, and I love fish.
I think a lot of the people here who say they hate curry just haven't had enough experience with Indian food. Like the fact that there's dry curries and saucy curries.
Oh, and I didn't even list all the Thai and Indonesian curries I make.

>>12387386
Your post is just meaningless bullshit with whatever the fuck thrown into it.

>>12387396
Nobody's twisting your arm forcing you to eat indian or jap slop.

>>12387396
Perhaps you prefer pic related?

>>12387358
I like it from Jamaican restaurants in NYC, the goat and sheep are pretty good. The thing is, there a lot of bones to get through. Once done, carving the meat off of the bones would be too much work for those niggers so they expect the customers to do it. Maybe they expect me to suck marrow, but then it's not really available unless they crack the bones, then they should carve the meat put that separate with rice and put the cracked bones in some bowl.
Bone marrow is good shit.

>>12387402
>>12387421
huh?

>>12387440

I can't stand bones in a curry.

>>12387358
Try this one Walkerswood.

>>12387025
>what else do i need?
Onion, ginger paste, garlic paste, whole spices, powdered spices (coriander, cumin, chilli powder, turmeric, garam masala). Some dishes call for tomato purée and/or yoghurt. Watch Indian aunties on YouTube and learn how to correctly 'bhuno' the ingredients at every step.

>>12387488
I wouldn't touch that indian shit with a barge pole. That's just me, thai and indonesian guy.

>>12387086
>>12387091
Yup, they got this right.
One thing to remember when opening one is that there might be sealed two or three ways so be careful when you slice it open. Do it over a sink so if any oil comes out it wont be on yourself or on a table or counter, also to minimize any loss, you want all of that to go into whatever your cooking.

>>12387105
Good times! Those are great.
They freeze well so if they can be found then get them, they're not easy to get in NYC now.

>>12387449
Good response, you should copyright that.

>>12387358
Check out this site.
http://www.fieryfoodscentral.com/2009/06/09/a-world-of-curries-caribbean-curries/
This stuff's not relegated to any one place regardless of what the homo english and indians and japs have to say. We just do it better and say fuck you too, that's why we have our own nation.
It's called the United States of America.

>>12387105
These are essential, to me anyway. Luckily I can get them both fresh and dried at my local Indian market. They really add a nice flavor.
And, I use a lot of amchur (mango powder) in my curries, even though a lot of the recipes don't call for it, but I really like the tangy flavor it adds.

No thanks, I don't want to catch Indian

>>12387610
deeper and deeper into the poo of the loo

>>12386983
I bet plantains would do great in curry. Not a fan of bannanas so I might try this.

>>12387453
Cartilage is also annoying, in anything.
Throw that doggo a boney.

>>12387617
Roselyn Sanchez knows how to take care of a banana.

>>12387617

Oh yeah Roselyn
This is about food.

>>12387610
Literally me except at the other end.

>>12387560
It was more than your stupid bullshit deserved.

>>12387708
huh?

>>12387610
That's gay and all but I cant beleive she put him on blast like that with his full name. Either get a restraining order or fuck off cunt.

Japanese curry senpai

Yo someone hook me up with a recipe/instructions for that red orange potato cauliflower curry

No idea what it's called

Get beef flank.
>pork, lamb, goat, mutton or chicken are fine, too. prolly other stuff as well
Slice against grain.
Beat with the back of your blade to soften.
Toss with curry powder and set aside.
Heat oil.
Par-cook beef then remove.
Add ginger. Also chilli, if desired.
Re-add beef.
Stir-fry.
Add peppers/capsicums and onion, chopped.
>even better, quartered mini peppers and shallots instead
Stir-fry.
Add slurry made of light beef stock and cornflour.
Toss until thickened and all beef/veg is coated.
Serve with rice.

redpill me on sri lankan black pepper curry

saag paneer and chicken chettinad

Chicken tikka masala and/or butter chicken

Don’t give a fuck if it’s basic af, it’s just legit my favorite curry

>>12387897
What's gay is that you watched that in the first place or even care about those types.
Go back to myspace.

>>12388283
>capsicum
>cornflour

designated street shitter detected

>>12388169
Aloo gobi?

It's the literal translation, genius

I've never had authentic Indian curry but based on western versions of Indian food, chicken or lamb madras are the best. Vindaloo has potato, and while potato is nice in a curry, I always feel like they add more of it so they can skimp on the meat. Madras doesn't have this problem, and has that delicious, thick, tomatoey sauce. I just love that frigging curry.

>>12386840
thai green curry

>>12386840
I'm confused. I thought curry was just one kind of Indian food. Is it actually a synonym for all Indian food?

>>12389492
No. It's a style. There are also curries from nations outside of India.

For me, it's the madras.

>>12387212
>bawww we need socialism because muh global warming but I should be allowed to piss and shit and leave filth wherever the fuck I want because muh resistance

>>12389492
Nope, there's many different kinds of curry. And, actually, curry isn't even an Indian word, it was coined by the British during their occupation of India. Indians use the actual name of the dish, although I think the word "curry" is become more common there than it used to.

>>12387212
Give Saag a try

>>12389825
incorrect. the word "curry" has existed in the subcontinental dialect to essentially mean sauce or gravy. we do however refer to dishes by their actual name, so you got that part right.

>>12386840
Mattar Paneer is fuckin nuts

>>12387610
India just developed dating culture, let this guy work out his technique.

>>12389162
Your detection device is faulty.

so ive been experimenting with making curries recently, and i realise curry is a broad term especially when comparing SEA to SA curry, but any feedback on what im doing would be appreciated
please no americans respond, your palates are ruined by hfcs and i dont want to hear what you have to say
>fry up finely diced onion, garlic, chili in oil
>add can of diced tomato
>add finely chopped potato and carrot (no flame, mostly because im a poorfag who needs some vitamins and shit from time to time)
>add can of coconut milk
>spice with(in order of quantity added): cumin turmeric cinnamon coriander fennel seeds garam masala salt pepper
>let simmer for 20 minutes to allow potato to cook
>serve with rice

>>12389891
Fuck you, I'll respond to any post I want, cunt.

>>12386840
Penang and I've a serious craving happen right now

>>12387333
thanks for this one anon

>>12387341
>outside of the UK you may struggle to find this.
You can find tikka masala at nearly every Indian restaurant in America, dude

>>12389966
Try going to an indian neighborhood in New Jersey and see how many places are selling your fake english '''''''''''''''''curry''''''''''''''''' garbage ''''''''''''''''''''''''''''''''''''''''''''''food''''''''''''''''''''''''''''''''''''''''''''''

>>12387341
>>12389830
Thanks for that great rundown, anons. I've got this huge Indian canteen near me with different stations making different shit and they have most of that stuff on the menu so I'll be sure to try it.
>>12389709
It's just a funny picture of a possum who wants to eat more trash, dude.

Chinese curry.
Lamb, pork, beef and chicken. Thank you chinks for blessing us with Chinese curry.

Chinese curry > Poo in loo curry

Imagine the smell

1/3rd coriander, 1/6th cumin, 1/12th ginger, some fenugreek some mustard seeds, some garlic, curcuma, bay leaves, nutmeg, clove, cayenne pepper, salt, black pepper.

>>12389995
That's two strikes, NJ with has a stench all of it's own combined with indian shit which has a stench all of it's own as well.
Combined that'll the third strike of stench. As lame as NYC smells that NJ/Indian stench does get over the Hudson. It's like a nasty life form combined rotten Hudson fish smells.
It might all combine to make a weird llife form like CHUD or something to go right up against a Japanese smog monster.

>>12392306
NJ has the best curry outside of Bangladesh.

>>12393527
FACT

Chili con carne (no beans, of course)

>>12386843
Underrated post, show boops and vagena

>>12387069
I love this curry and adding apple sounds like a great idea

>>12393527
>>12394532
This is why folk in NY avoid NJ like the plague, the stench and the shit there is annoying to say the least.
Don't forget the pine barrens.

>>12394785
And you sound like a fag.
Apples in curry, get back to japan with your cats.

>>12394790
Bangla >>>>>>>>>>>>> Indian

>>12387069
>extra hot
>not hot
Why do they do this

>>12394813

>>12394847
CONFIRMED vindaloo lover!

>>12386840
Lamb vindaloo

Madras is king. I put coconut and sweet potato in mine.

>>12386840
Vindaloo, dansak, pathia, korma, naga
But you can't beat a good tikka massala

>>12389891
fry the spices with the vegetables for a couple of mins before adding the wet ingredients.

>>12386840
Butter Chicken, I don't like overly spicy curries

>>12386840
Curry favor of course!

>>12389891
With SA style, you'll want to do the spice adding right after the first step. Also coconut milk isn't really used, that's more of a SEA thing.

>>12389891
>>12398225
For SA-style curries, you need to fry the onions at medium to high heat so as to brown them. The western method of sweating onions makes them too sweet for a curry.

>>12389891
Have you considered using crushed tomate instead of diced?

Also, im American im not sure if this matters.

>>12389222
Alright well I didn't know

You got any recipe suggestions, smart guy

>>12387341
>Saag Paneer: cheese cubes with spinach, much nicer than it sounds.
What's the difference between Saag Paneer and Palak Paneer?

>>12399855
In Hindi and Punjabi, 'palak' specifically means 'spinach' and 'saag' means 'greens.' Any green, leafy vegetable can be called saag, including spinach. So while all palak paneer is also saag paneer, not all saag paneer is palak paneer. Get it?

>>12399904
It all means poo.

>>12394558
>>12386843
retards

>>12386858
>>>/pol/

>>12400713

lamb saag
lamb/chicken korma
goan pork vindaloo
prawn malabar
sri lankan fish curry

>>12386840

Anyone have a good chickpea curry recipe?

>>12402303
1. Cook your favorite curry
2. Cook chickpeas
3. Combine
There you go.

>>12386858
That shit smells and tastes like puke.
It's dumped spices to cover up rotten meat
It hit big in Britain and now it's a tradition there
If it wasn't for that it would be universally considered 3rd world poverty food, which it is.
All of that overspiced food it, from anywhere

I made green curry today
The colour was off putting after i added coconut milk
Tasted great though,
Excellent with fish

>>12387025
replying for hot dumps

>>12389891
The addition of carrot is somewhat unusual. I man it's not wrong per se, but definitely odd.

In addition, you don't mention any fresh coriander. If you're very poorfag then that might be too expensive (although you could get coriander seeds, it's easy to grow). Fresh coriander is god tier in curries.

Also you seem to be making a mix of the two basic curry types, which are tomato based and cream based (cream based being either dairy cream or coconut cream). Again - not explicitly wrong, because there's shittons of ways to make a curry. But it is slightly odd. I'd suggest trying each variant separately. As a general rule of thumb in cream based curries use more spices but less strong seasoning like coriander, in tomato based curries use more coriander and chilli, and marginally less spices.

Finally, a touch of nutmeg gives a nice depth to curries, paprika isn't conventional but works nicely, and spinach is always a good addition to help bulk out curries with tasty nutrient rich stuff. And add your spices earlier - add them in stage 1 when you add the garlic, since that needs less time to cook than the onion.

bump

>Come to this thread thinking everyone only knows about CTM.
>People are actually talking about actual indian dishes

>>12386840
why does curry taste the better the more it looks like vomit, diarrhea or a combination of both

>>12404380
Koriander is great

Koenjit (that yellow root/carrot like spice). Also adds a lot of flavour

>>12386858
curry when you make it at home, fecal free, is delicious. I might order it from a decent restaurant, but not some food stand or truck.

>>12386840
>try to make curry with jar sauce
>the sauce just slides right off the meat and is too watery

What am I doing wrong? How do I make it stick?

>>12403700
Thai Green curry + chickpeas

Thai place near me has a yellow curry with bell pepper, tomato, shishito, pineapple, and duck. Pure kino

>>12386840
peanut chicken curry with bell pepper is my fuckin favorite and anyone who disagrees can fuckin fight me

the curry place that made it perfect was in Mililani Town Center like ten years ago. it's closed now.

>>12405750
What is CTM? I only know of these Indian dishes.

>>12386840
Massaman curry

I could probably eat Thai red curry every day for a month without growing tired of it. Green is also very nice.

>>12406698

My man.

>>12406663
Chicken tikka masala/butter chicken

I want to try this.

>>12406851
No you don't. Premade curry is usually not so good, and that goes double if it's got a game or anime character on it.

>>12406842
But those are two different dishes, anon.

>>12386854
literally tastes like feces

>>12386840
When pumpkin harvest comes around, my wife make pumpkin curry for me. It's delicious, and my favorite.

>>12407245
palak paneer a best

>>12407315
I did not mean to quote you, sorry.

>>12407316
No worries friend. But now I'm going to have to try palak paneer. I looked it up, and it sounds amazing. Much appreciated.

All right cu/ck/s, I'm making some Japanese kare raisu for an Indian girl tomorrow. How do I make her appreciate fine weeb cuisine?

>>12402303
Chana masala is practically india's national vegetarian dish.

>THIS WEEK ON MAN VS POO'D

>>12388287
You fry the spices in the oil until it all turns a deep dark brown-black color, then you add in the meat, tamarind, and green chilies

>>12387069
I grate apple into mine. Sometimes, I'll also put a square of dark chocolate or a teaspoon of finely ground coffee in it as well.

Sometimes, if I want it smooth, like some curry rice chains in Japan (such as cocoichibanya), then after I'm done cooking the roux cubes with the added ingredients (the grated apple, carrots, potatoes, onions, etc), then I blend the whole thing into a smooth consistency. Both homestyle and blended smooth are good options, just different.

I usually put brined and fried katsu and scrambled eggs on top with it as well.

Pic related.

I could be none other than Mrs. Colon's Genuine Klatchian Curry (Now With Even Less Foreign Stuff!)

>>12387069
Pretty much this, grew up eating it.

Then i found out the japs put katsu in it.

Then i tried real indian curry and have to say, its not superior. Just more dignified

>>12386840
My favourite curry is Nepali chickpea curry.
Also, y'all are uncultured fucks if you mix the meat with the veggies. They belong in two different curries.

>>12407245
I made a pumpkin curry before, I based it on a recipe in "The Habanero cookbook" listed here >>12387333 it turned out really good. The only change I'd make if I did it again would be to add the pumpkin a little later on so it keeps more consistency. A bonus is all of the pumpkin seeds to heat up and eat.

NGL I was beatin it to indian milf pr0n yesterday. Dunno what it is, i like their thiccness and hospitable nature. Was truly a dreamwank

My dream is to live in India and have my chubby Indian wife make me curries. Then I fuck her fat ass all night and cum hard in her sweaty muff

I'd be eatin Tandoori chicken too

>>12386840
For me, it's green thai curry

>>12386840
For me, it's red thai curry

>>12387069
this is what i use
usual ingredients; potato, onion, carrots, celery and carnitas for the meat

>>12410782

>he doesnt make his own curry paste from raw ingredients
Anyone can make instant curry
Its not even hard to make your own paste and it tastes 5billion times better

>>12410782
>>12410782

dude, i literally make the exact same thing with the exact same brand, only fried tofu instead of meat and I put it over some udon noodles.

I used to buy the premade pack with the vegetables in it already, those exact ones minus celery (which i, too, saw as a perfect fit for the mix) but it was a waste of money. much cheaper to just replicate the veg and add more and celery. I usually get the 'HOT' one though, still isn't even spicy cause nips cant spice.