/ck/ - Food & Cooking

>>12346214
JOLLIBEE®

This one time I went to a different place called margaritas a Mexican restaurant, and I’ll tell you there steak bomb burrito is something else. It tastes goddamn delicious and takes up half of your plate. Good shit.

>>12346214
oh god, it's probably gonna have to be some seafood thing. i'd say maybe da giorgio in capri, i had a seafood pasta dish which was just delicious and the restaurant overlooks one of the most stunning views. the perfect dining experience.

>>12346214
JOLLIBEE®

>>12346214
The McChicken

>>12346221
Tuscaloosa?

>>12346214
ass

>>12346272
gay

>>12346214
mangu con los tres golpes made by my late grandmother

>>12346214
>When you stop going to panda express/pf changs and discover good local chinese food
And then I became very fat

>>12346214
Mexican pussy. Exquisite.

>>12346214
My wife's pussy.

My feelings for her
She will never know because I'll never stop swelling them

>>12346362
Is that the $7.99 lunch special that comes with a bowl of hot and sour or egg drop soup and a motha fuckin egg roll?!

Carrion with American cheese

>>12346381
Yes I see they also serve similar deal at the place you patron. Imagine if it were the same exact restaurant.

>>12346379
I miss her too anon...

>>12346377
His wife's pussy

>>12346233
this. I'll generally take steak before I want seafood. But the best seafood BTFOs everything else. Harder to come by.

>>12346400
That’s the beauty of the common Chinese restaurant. They established a familiar menu and taste without actually being overseen by any sort of corporation or company.

My favorite is a hole in the wall about 40 miles north of Sacramento, California.

Your place looks fantastic though, love to try it.

>>12346409
As long as you clean up afterwards.

>>12346362
Honestly I'd rather be very fat than my current piece of shit weight.

>>12346362
>there are people here who actually goes to panda express
it's literally more expensive than a local place for shitty manufactured shit

>>12346413
precisely. i'm remembering another instance where i had a lobster roll in my hometown. they had always had maine style (cold with mayo, onions, etc) but they had added connecticut style (just warm lobster and butter). i said hey i'll go for the connecticut one. hot damn, that was easily the second best thing i've ever eaten and is in contention for first (if some day i decide that i was overrating my seaview pasta dish)

>>12346462
I hear you there. I'm 6' and maybe 130lbs. I cant keep anything but beer down.

>>12346362
>Chinese
LOL umm try again, sweaty

>>12346409
>>12346377
Their daughters pussy

steak tartare that tasted like a big mac

This wrap I got at at Wakarusa music festival called a Jerry Roll. Don't remember what was in it but it was damn fuckin good

>>12346214

when you go to touristy places they have pizzerias and you can get a pizza that has anchovies, black olives and capers, called a Napolitana . that is the best fucking food in existence.

Chicken fried steak from this diner in upstate New Hampshire

Everything about it was good. The atmosphere was this quiet little mountain town, they had a little train that went throughout the restaraunt showing you the specials, the coffee was black and strong and all the waitstaff was overweight friendly white women.

It was a simpler time in my life, and I’ll always cherish how the sausage gravy tasted with that good cut of steak. Everything was okay, god I miss it

The Vanchetta sandwich from the Vanchetta Food Truck in the Tampa Bay Area.

Vanchetta Sandwich: rotisserie porchetta, provolone, aioli, vinaigrette slaw and red onion marmalade on an 8 inch hoagie. Possibly the best sandwich i ever had in my life. Only problem is that the truck is hard to catch, as it's constantly booked for private events.

>>12347048
>rotisserie porchetta
Sounds delicious!

You know, FYI, your publix deli sells boars head porketta you can slice by the pound. It doesn't have the yummy texture of cracklin' pork rind of a homemade roasted one, but all the flavor is there in an Italian herb rub. I buy it or the public brand spanish roast pork, or the chimmichurri roast beef when I want to mock up a cuban style buttery garlic crust of a pressed sandwich from my press (line with foil). On certain days when it looks good, the fresh mojo pork is worth a buy as well.

>>12347092
Intredastng.png

Will remember that for later. Thanks.

>>12346987
what the fuck happened to his toe

>>12346214
Kitchen sink omelet atop the sunlight ski slope in glenwood springs colorado.

>>12346974
Is that the Wakarusa river @ Lawrence, KS?

>>12346424
This is unironically my fetish, and the only reason I got married.

>>12348156
Did you put some green bud in it?

>>12348186
>LFK
What a dumb nickname

>>12346377
based
>>12346409
unfathomably based
>>12346919
cringe

>>12346214
Might have to go with chicken picatta I had from Cheesecake Factory once but it's hard to say honestly.

>>12346214
Lièvre à la Royale.

probably just something simple like eating a pizza or cheesesteak as a kid. everything was better then.

>>12346214
A ball of buffalo cheese (baseball sized) baked in a filo pastry


it just about made me cum

>>12346234
been too much jollibee shillin goin on lately

I don't like it

Paella

>>12346214
Anything with Cumin in it.

These 3 dollar bean and cheese nachos from a tiny local Mexican restaurant with a few locations in Savannah, GA.

I used to order them for delivery back when I used to live there and they came served in like, a goddamn disposable round aluminum baking tray thing or something. They were heavenly.

>>12346214
fresh fried eel, damn, it was great

>>12348914
bugman

>>12348925
Actually not rly, I'm from Polan, born in small town, I just happend to have that eel once, when I was on holidays at our excuse for a sea (Baltic Sea).

p.s. I had to google "bugman", I've had no idea what that might mean.

>>12346214
A Hawaiian snow from a bunch of street vendors. It’s much better than a shaved ice.

>>12348914
>not eating it raw
>with a giant ball of white rice from your the dedicated rice cooking appliance in your kitchen
>not eating with proper chopsticks instead of primitive a d offensive "knives" and "forks"
>>12348925
He is only an imposter buggie

>>12348965
>with a giant ball of white rice from your the dedicated rice cooking appliance in your kitchen

I had it breaded and deep fried, with fries on the side, at some humble joint. Pretty much every fish were served that way back then (late '90-early '00). They were still quite tasty. Probably because they all were rly fresh (it's hard af to get fresh fish in my place, even nowdays)

>>12346214
2 things:

1) Real Vietnamnese Pho soup:
- Lime on the side to squeeze onto beef (NOT lemon)
- raw beef, sliced so fine that it is cooking just from being put into the soup.
- no mint
- savory dark broth
- thick rice noodles that are not soggy or too soft (al dente)
- Very little: Coriander
- Almost none: soybean sprouts
- none: Chillis/pepperoni
- spices
- Optional: some gambos (fat shrimp) or chicken strips (very soft after boiling with flavour and rather round in shape instead of flat slices like the beef. (This combination is often called "Pho Dac Biet)

I have tried multiple restaurants in my city who offer this, but there is only ONE store with a Vietnamnese cook who gets it right like this.
I always order there when I have achieved something or had a bad day.
If done right, it is one of the most delicious things ever.

2) coming up

I got three, mole from a local oaxacan spot, king salmon belly nigiri, or homemade cambodian beef soup

>>12346214
roasted piglet cheeks with lychee salsa

>>12349031
2) blue/common mussels steamed in hot water and white whine spicy Italian style with fresh chopped parsley and baguette

You basically fry (frying pan) some garlic, (3) onions and finely sliced pepperoni (1) in olive olive until they start to get golden. Crank up heat, put a small bit of herb white wine in that will lose up all the golden broth parts from the frying before. Stir. Add some water and a boiullon cube.
Add a can of tomatoes (400 ml) and some fresh small cherry tomatoes, salt pepper and some of the chopped parsley.

Bring it to a VERY hot boil.
get some more white wine in, let some of it steam off, so that it doesn't taste of any alcohol.

Put in (prepared) mussels, put on lid instantly. Cold mussels will cool down the broth. The lid will allow the mussels to be steam boiled and for the pot to heat up again faster.

Mussels don't need to be covered in fluid. Only 1/2 needs to be covered. Steam does the rest.

Don't overcook them, wait for them to open. Stir like 2 or 4 times. Be sure the heat from the bottom has hit all mussels at least once to have a 0,0000001 % of any bad shit from the sea water to survive and make you sick.

Don't eat the mussels that havened opened.

Put bouught baguette in oven before starting to steam the mussels at 70-100 C to warm it up for eating.

The opened mussels will somehow collect the pieces of onion and tomato so that you will always get a bite of everything when you get a mussel out of her shell.

Sprinkle rest of freshly chopped parsley over bowl of steamed mussels.

Enjoy - It is delicious.

>>12349091
Alternate picture with baguette.

probably true italian pizza, there's a very good selection in vancouver and I've had all of them.

>>12349105
this looks great, where are you from? How easy/hard to get are these mussels at your place? Are they very expensive?

>>12346362
>tfw a 5.99 lunch combo at my local chinese place that comes with rice, soup, and an eggroll

>>12348689
> Literally looks like shit glued together with gelatine on a plate with disgusting fat cubes and mixed innerds.

How the fuck do you think that this is appetizing, anon?

>>12349117
I think it depends on how far away you live from the ocean and how big the city is that you live in. Bigger cities will have more wares and better supply chain performance.

I live in Germany.

They are very easy to get. Actually I buy them from a discounter (LIDL), who offers a cooled package (not frozen!) with about 500 g of weight for about 3,98 € / 4,47 $. (pretty cheap compared to deliciousness and beef for example)

Cost adds up though with the baguette, white wine and onions. One bottle of white wine should be sufficient for doing the recipe twice. You could also just leave it away and replace it with more normal broth. Is totally fine as well.

The weight also contains the mussel shells and a bit of seawater obviously, but is sufficient for one person, especially with the broth and baguette. The meat is not that much, obviously, but definitely enough.
You can even reheat it on the next day or just save the broth for the next day to combine it with some sort of white bread or white rice.

Mussels aren't available throughout the year though.

In Germany, we have a saying that you should buy them in the months that end with "r".

> Oktober
> September
> November
> Dezember
> Januar
> Februar

Have fun, I hope you will like it!

The recipe is not that difficult once you have figured out how to clean and sort out the mussels. In comparison to baking, there is not a lot you can do wrong.

>>12346219
shut the fuck up

>>12346234
kek I love jollibeeposting keep it up anon

>>12346214
In terms of eating out I can't really say, but there is one home cooked dish that was my fav:
Basically I used to have fried chicken noodles as a kid. This was a pretty tasty dish, but there would be leftovers. The next day I would have pancakes (French kind aka crepes) and I would fill a pancake with the noodles and roll it up.
The cool thing about those noodles is that the flavours would get much more intense after being mixed together for 24 hours. The 24 hour noodles with the fresh pancakes just made for a fantastic combination.

>>12349197
Atm I live in Wrocław(Breslau), so it's pretty far from the sea, but since it's quite big city I might be able to get them. They may be pretty expensive tho, so I'll check it out after my next salary. Thanks for the recipe Germanbro, I'll definitely try it out.

>>12346214
>>12346652

Every time I ate lobster it tasted... very sweet?
Maybe I just ate it in the wrong places. How does it taste where you come from?

>>12346362
> clear plastic cups
> chinese calender eating paper mat
> shit ton of food on 1 plate

That's pretty much any chinese restaurant in your hometown.

>>12346362
>>12346400

hose spring rolls always taste bland and cheap. The carrots in the rice are literally tasteless and textureless mush.
The chicken bits were always the highlight for me in this dish. I wish there would be a fusion dish that would combine the chicken part with a better side.

>>12349298
Enjoy! Always nice to help out a Polishbro!
Remember to read proper instructions for how to prepare mussels first.

If they are open before cooking or have "lips" hanging out, thats totally okay for example. You have to knock them onto something and if they close, they are still alive. Closed mussels are generally usable, but not eatable if they stay closed after cooking. I would suggest putting them in a big bowl with cold water (add some salt) and let them stand around for 1 hour. They will mostly open up a bit and release potentially brackish sea water and dirt that could ruin the taste. Some cooks like to leave the sea water in for the taste, but I don't, because it can taste bad or cause food poisoning or contain dirt.

>>12349365

>>12346214
Jollibee!

>>12346214
Fried chicken from Sway at the Hyatt Regency in Atlanta.

I cannot really describe how good this humble fried chicken was. Fried chicken can be elevated to a level that I did not realize. Changed my whole perspective on food.

>>12346214

I don't remember individual things I have eaten past 24 hours because I'm not a psychopath.

>Chinese pork soup from a legendary restaurant in Bangkok
>Gelato from Gelateria del Teatro in Rome
>NJ pizza and bagels
>my gf's lasagne

>>12349298
Wroclaw is one of the coolest names for a city ever.

>>12346214
crocodile
I just wanted to type "crocodile"
had alligator before, meh
the friends we made along the way
not a thing sweeter
except chili and sea bream

>>12346214
By far the exquisite taste of Peter Luger's porterhouse steak. Absolutely delicous every time.

>>12346214
A burger from this regional chain, Cheeburger Cheeburger. Their whole thing is letting people customize burgers and milkshakes. I would get my burger with onion rings, onions, pickles, soy sauce, and... peanut butter. They would make the burger all crispy and caramelized on a flattop grill. It was the best shit ever. I wish the one near me was still around.

>>12346214
Pan seared mahi mahi.

>>12346377
>>12346409
>>12346919
Their lineage's pussy

>>12346214
My dad used to make me pork chops and white rice
It was simple but goddamn it was the best thing I've ever eaten

>>12346652
yeah lobster roll was the first thing that crossed my mind when I saw this thread

>>12348942
Still bugman

>>12346214
I can't think of anything. I don't really like food that much to be honest.

My fav sandwich is the amerimutt deluxe. It takes a fair amount of preparation, but it's worth it in the end.

It's best to catch your amerimutt live, rather than buying it in the shop. What I like to do is go down to the nearest tourist trap and see if I can spot one in the wild. You can usually identify them by their oversized appearance, their loud and confused attempts at communication, and their love of all things related to guns and Israel. The smaller ones can typically be strapped to the top of your car, the larger amerilard variety will need a suitably bigger mode of transportation - which may mean hiring a truck.

First, take your amerimutt and slay it in your backyard. Careful not to wake the neighbours - they'll want some too! Take only those parts you need for the amerimutt deluxe, the rest can be preserved for later. Fry your amerimutt with only a small amount of oil, then stick three slices of bread in the toaster to make it nice and crunchy. On the first slice put your fried amerimutt with some lettuce + tomato + mayo. Put the second slice on top. On the second slice put some bacon and cheese. I recommend American cheese to give it an authentic touch. What the hell, squirt some ketchup on there. Throw the third slice on top and garnish with peanut butter and jelly.

Voila. The amerimutt deluxe!

Wash it down with an ice cold beverage and smoke a cigarette, you've just eaten one of the world's foremost delicacies.

>>12351374
nope, imposter buggie only

>>12346214
My Mom makes really good lasagna, It's probably the thing I'm always in the mood to eat. As a side, my Dad makes the best cornbread pudding. Can't go wrong with a good Ceasar Salad. Cozy eating.

>>12346283
Quality choice anon.

>>12346362
All the Chinese restaurants near me are awful, could be worse though. in China some places use gutter oil for their food.

>>12347048
Quality choice anon.

>>12349091
Quality mussels make for a quality meal.

Damn, this thread has made me hungry.

>>12346214
on a high school trip (in sydney) we went to the centrepoint tower restaurant buffet thing (although it's high class).
had the best steak ever there.

>>12351381

>>12351416
quality post anon

>>12351432
A guy jumped off that tower last year. Imagine that fall. It would be a great way to die.

>>12351616
Jumping off the Opera's roof would be too mainstream? I'd jump off of it, mayby I just have shitty taste.

Either a mushroom tartlet topped with foie gras at a local restaurant or a salmon sandwich I ate at a fucking laundromat/cafe in Alaska.
Shit was out of this world

>>12351626
It would be a better view, but it's not a very tall building and you might even survive.

>>12351641
oh, that sucks then. So where excatly is that tower that you spoke of? I'd google it, but I'll be busy booking my ticket to Sydney.

>>12351655
George St. You can't miss it, it's one of the main tourist attractions. There will definitely be ads for it if you stay in a hotel or motel.

>>12351665
cheers m8! you've just done a man a hudge favor, I won't forget that till my death

>>12351670
No problem. God speed.

>>12346233
Based. Pasta Allo scoglio (this is da name) imo is one of the true best Italian dishes.

>first time i had thai coconut curry

>first time i had food from the awesome indian place near my house

>any time i have good sushi

>>12351788
Based

>>12346362
>>12346400
So much empty carbs and fats man. It is delicious though

A burger my mum made when we had a bbq for my 7th birthday. No burger has, and will, ever taste that good again.

it's gotta be a Club Sandwich

>>12346214
You're mom lol.

>>12351850
>So much empty carbs and fats man. It is delicious because of the MSG though

>>12349130
The one in your pic seems to not have foie gras inside. Also shit presentation

the first time I had calamari as a kid at junior high but I was younger for some reason I was eating with them. they said they dissected them then fried them. never had such as good calamari since