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Make your own deliciously sweet and colorful breakfast (without the guilt) and all the fun with our Adaptogenic Ombre Cold Brew Waffles.

Batter Ingredients

5 eggs
1 1/4 cups almond milk
2 ripe bananas
1 cup coconut flour
2 tsp baking powder
2 TBSP coconut oil, melted
2 TBSP white chia seeds, ground

Add-Ins

1/4 cup Chameleon Cold-Brew Black Coffee Concentrate
1/2 tsp turmeric
1/2 tsp ashwagandha
1/2 tsp cordyceps
1 1/4 tsp beet powder

Instructions

How To: Easy

Blend all batter and add-in ingredients until smooth.
Cook all batter in a lightly greased pan over low heat for about 1-2 minutes on each side until edges are golden.
Serve topped with maple syrup.

How To: Ombre

Blend batter ingredients until smooth and cook 4 small pancakes in a lightly greased pan over low heat for about 1-2 minutes on each side until edges are golden. Divide among 2 or 4 plates.
Divide remaining batter into 2 bowls.
In first bowl, stir in 1 tablespoon Chameleon Cold-Brew and 1/4 teaspoon turmeric and cook 4 pancakes, repeating step 1.
In first bowl, stir in another 1 tablespoon Chameleon Cold-Brew and ¼ teaspoon turmeric and cook 4 pancakes, repeating step 1.
In first bowl, stir in 1/4 teaspoon beet powder and cook remaining batter, repeating step 1.
In second bowl, stir in ashwaganada, cordyceps, 1 tablespoon Chameleon Cold-Brew and 1/2 teaspoon beet powder then cook 4 pancakes, repeating step 1.
In second bowl, stir in 1 tablespoon Chameleon Cold-Brew and 1/2 teaspoon beet powder then cook remaining batter.
Serve topped with maple syrup.