/ck/ - Food & Cooking

For this round of the /ck/ challenge the challenge theme was CHILI PEPPERS!

In this round I tasked the challengers to prepare a dish that exhibits the flavours and qualities of chili peppers! There were no restrictions to the type of dish that will be made other then it must be a dish exhibits the qualities of chili peppers to their fullest!

As this is the FINAL OPEN ROUND before we begin Round 4 in 2 weeks time, the number of competitors in this year's /ck/ challenge will be cut down to just 7 chefs so the 7 chefs with a dish submitted that had the highest round average will move onto the elimination rounds!

With that being said let's present the dishes for round 3!

Sakeanon presents the dish "Chocolate-Crusted Habanero Chicken on Tortilla."

nrrwmndd presents the dish "Vietnamese Lotus Root Salad with Pork Terrine and Poached Shrimp."

Tiki Doomer presents the dish "Chile Relleno with Smoked Mac and Cheese."

Quaff presents the dish "Enchiladas with Mixed Roast Pepper Sauce."

>>12291290

FPM presents the dish "Bacon and Jalapeno Mac and Cheese."

Bell presents the dish "Habanero, Pineapple and Rosemary Tart."

And finally Ion presents the dish "Blazing Pork Skewers with Lime Crema and Thai Pepper Sauce."

And those are the submissions for round 3! Voting will end on the 10th and after this I will be making a follow-up thread to announce the round 3 winner as well as the lucky anons advancing to the elimination rounds!

I'll also be using the follow-up thread to get some feedback going into the next rounds as to what would make the voting process more enjoyable (aka should we go back to immediate voting?) and more suggestions to alter what I have set for the future round themes (outside of round 10 which will be the obvious one from previous years).

But for now please vote away!

>>12291290
Please post the actual entry pictures with timestamps and totems. That's what people are supposed to be voting on.

>>12291968
its up to you chairman but idc; im voting on based on the best looking picture(s) each entrant submits

>>12291968
Judging completely based on a single image is kinda bland, since we can’t taste the recipes then we should at least use as manny pictures as possible to judge. Someone in the second round already said that looking at the cook-along for another submission made him increase his score

>>12291968
Nah, you take into account all of the information available, the timestamp and totem are mere procedural requirements.

>>12291968
Time stamp and totem’s are simply to authenticate submissions, not identify the principal picture to judge on.
Also I forgot to post the full folder so I’ll do that tonight if I remember.

>>12291307
Presentation: 3/5, fairly average presented tortilla.
Originality: 5/5, chocolate crusted chicken with Habanero sounds like an interesting combo.
Appeal: 4/5, garnish doesn't really add much although I'd definitely eat it and be satisfied although some parts of the chicken from last thread pics looked a tad overcooked.
Challenge Goals: 5/5
Total: 17/20
>>12291309
Presentation: 3.5/5, the display of color is nice but there's just too much going on here to where it kinda looks messy even though you did really good with the amount of ingredients you utilized.
Originality: 5/5, Thai and spicy is usual stuff but the use as a terrine is interesting.
Appeal: 3/5, too much garnish crowd the main dish and the shrimp look a tad undercooked.
Challenge Goals: 5/5
Total: 16.5/20
>>12291312
Presentation: 1/5, I get it's a relleno but it's really sloppily presented to where it looks very flat.
Originality: 3/5, never heard of the recipe before but just a 3 cause it's Mexican and there weren't really any innovative takes on the dish.
Appeal: 1/5, it honestly looks unappealing, from the burnt chili to the slop-pile looking mac.
Challenge Goals: 3/5
Total: 8/20
>>12291320
Presentation: 3/5, usual showing of enchiladas although the garnish is sloppily placed which loses points for me.
Originality: 3/5, the use of the different peppers is nice but enchiladas are a basic staple Mexican dish and nothing is really done to improve on the standard.
Appeal: 3/5, would definitely eat it happily but the garnish doesn't add much and it generally looks like a low cost Mexican eatery dish.
Challenge Goals: 3/5
Total: 12/20
>>12291325
Presentation: 4/5, placement is good for the most part with some spotty sections
Originality: 3/5, its mac and cheese with peppers not sure what else to say.
Appeal: 2/5, I don't know if its the filter but this mac looks kind of overdone and the basic use of chili sauce on the plate seems cheap to me.
Challenge Goals: 3/5
Total: 12/20

>>12293858
>chili sauce on the plate seems cheap to me.
Uhh it's BBQ sauce

>>12291328
Presentation: 5/5, this is just wonderfully constructed with some great Spring colors to boot.
Originality: 5/5, definitely the most original submission in the challenge yet.
Appeal: 5/5, chili peppers and marmalade sound like a clash but it just looks fabulous and something I would love to replicate. Very well done.
Challenge Goals: 5/5
Total: 20/20
>>12291335
Presentation: 4/5, solid Mediterranean bbq style layout with some nice uses of color although the crema seems a bit messy in its application.
Originality: 4/5, definitely nice to do a traditional recipe but adds some nice elements to the meat so that it melds better with peppers as the primary focus.
Appeal: 4/5, looks very tasty although the meat looks a bit overcooked on the outside.
Challenge Goals: 5/5
Total: 17/20

>>12293871
Oh shit sorry.
Well I mean it seems just a bit unneeded and the clash between the colors kind of make it unappetizing to my view to where it seems like an overdone mac with some thrown on oily sauce to make it seem better but i think it detracts the appeal because the concept is neat.

>>12293858
Your troll vote doesn't count, retard. You can vote me into oblivion if I make it into the open voting rounds.

Thanks again to everyone who's submitted & voted and congrats to everyone who's gotten this far

Sakeanon >>12291307
Presentation: 3/5
Originality: 3/5
Appeal: 3/5
Challenge Goals: 3/5
Like the variety of color and and textures; neatly wrapped but wished there was some sauce on the plate. Combining cocoa with spice was the most fun element but idk if it's really unique. Looks appealing; like the spatchcock, tortilla looks a tad thick to me & wish there was more salsa or another wet element to tie it together. Couple different uses of chilis and think the flavor would be there but ultimately supporting the chicken and maybe muddled by the cocoa
Total: 12/20

Tikidoomer >>12291312
Presentation: 2/5
Originality: 2.5/5
Appeal: 2/5
Challenge Goals: 5/5
Total: 11.5/20
I think a chile relleno is kind of hard to plate but think could have been plated a bit nicer. It's a stuffed pepper so not very original but like the smoked mozz, aardvark batter, and pickled salsa. I think this would appeal more with some kind of wet/saucy element and something meaty. Chili stuffed into a chili with chili infused batter and pickled chili salsa and chili garnish; obv 5 here

Quaff >>12291320
Presentation: 2.5/5
Originality: 2/5
Appeal: 3/5
Challenge Goals: 3/5
Total: 10.5/20
Garnishes could be placed a bit better and/or add a smear or drizzle of sauce to make it look a little composed. Pretty standard enchilada w/o any unique changes/ingredients. Not 100% sure so sorry if I'm wrong but that looks like a flour tortilla and I really think enchiladas should be corn tortillas; otherwise everything else sounds good. Not in-your-face chili but good mix of chili for sauce, filling and garnish

FPM >>12291325
Presentation: 3.5/5
Originality: 2/5
Appeal: 3/5
Challenge Goals: 2/5
Total: 10.5/20
Plate looks nice, wish there was something fresh on the plate though. Pretty standard bacon mac & cheese; addition of jalapeno isn't super unique; do like the hot sauce in the bbq. I don't normally like bbq w/ mac but sounds pretty tasty; everything sounds like it'd compliment each other nicely and like the variety in texture this would offer. Not a huge variety of chili peppers nor does it sound like the chili is the dominant flavor so low theme score

Bell >>12291328
Presentation: 4/5
Originality: 5/5
Appeal: 3.5/5
Challenge Goals: 3/5
Total: 15.5/20
Beautifully assembled tart; think some kinda sauce, jam, or relish on the plate would make the dish look even better. Definitely the most original submission this round; the only dessert submission for something easier to use savory. Overall flavors sound nice together and fun; iffy on the goat cheese & amount of mousse; think I would've liked some fresh pineapple on top. Unique and restrained use of chili; I do think the habanero would've gotten muddled if a variety of chilis was used but i also can't imagine the habanero standing out from being a background flavor without also being too spicy

Ion >>12291335
Presentation: 2/5
Originality: 2.5/5
Appeal: 4/5
Challenge Goals: 2.5/5
Total: 11/20
I think the colors were adjusted in post in a way I don't find appealing but not docking points for that; char on the skewers looks nice, like the relish and crema but plating is a bit sloppy & wet. I like the asian flavors but it doesn't look like an asian skewer (imo), still not super unique. Savory, sweet, spicy; like the saucy elements; variety of textures and roasty vs fresh flavors. A bit more chili-centric than some competitors; not over the top but there are multiple uses & think the chili flavor would be present

looking forward to seeing you all in the elims; i'm happy to cook for as long as you guys want me to

>>12294747
Alright well I actually enjoyed your submission last round so sorry that you’re mad over whatever mess you’ve made this round.

>>12295617
voting is a crap shoot anyway. nrrwmndd just voted tiki's as better than half the entries. personally i would put it dead last like you. he also somehow determined that jalepeño isn't the dominant flavor in mine. how he determined that? fuck if i know. he's wrong but whatever, it's a fake cooking contest and a korean basket weaving forum my choice of socks this morning mattered more.

>>12295808
Sorry was yours the bacon Mac and cheese? I know most people think the way I vote is weird. Maybe it’s my ineptitude to imagine the flavors correctly, I just felt the other submissions offered more pepper flavors (tiki literally served a pepper with peppers, two were smothered in pepper sauce and served with pepper, maybe sake’s peppers would’ve been overpowered by his choice in other spices but he served some more slices in the final wrap) I think bell is closest in terms of my perception of pepper subtlety but I felt the non-pepper flavors in the tart were less assertive than in the Mac and cheese. Kinda wish I’d had docked half a point off bells theme score but ultimately it wouldn’t change your score or how I ranked everyone. Hope that kinda made sense.

>>12291309
Is the salad built on a slice of the terrine? It's unclear where that is from your vertical.

>>12294747
Vapid fronthole

>>12296816
Sorry about that. Bottom-right of the collage; the five slices of headcheese and the bowl of pepper, root, and pickles were added to the bowl of mint and coriander(s) along with the fish sauce lime dressing and most of the crushed peanuts then tossed by hand, plated before adding the shrimp, more peanuts, and fried shallots

>>12296853
Ah, now I see. So the salad is like half terrine?

>>12296863
its ended up being like 1/4 terrine maybe a bit more; there's more peanut and coriander in there than expected

>>12291307 "Chocolate-Crusted Habanero Chicken on Tortilla."
>Presentation: 4/5
Good use of colors, red and green always works. The wrap is rolled nicely and it only has a few empty spaces
>Originality: 3/5
The chicken sure has being subjected to an interesting cooking method, but everything else is standard. I will not reduce points for not doing something, but making your own flatbread gave you the opportunity to stain the bread with dry chilies, something like that would have given a nice twist to your dish
>Appeal: 4/5
I have never had a wrap, but I like flatbread and everything in your dish, so I can suppose it will be good, but it just looks a bit dry
>Challenge Goals: 2/5
Chicken is the main part of the dish, this is more a chili-themes chicken dish

Total: 14/20

>>12291309 "Vietnamese Lotus Root Salad with Pork Terrine and Poached Shrimp."
>Presentation: 4/5
I like it a lot, but it needs refinement. I usually do not like south-east asian plating but this is nice
By the hay, why is that lone shrimp upside down?
>Originality: 4/5
This is mostly my ignorance showing, I know nothing about Vietnam's cuisine, so this is new to me, but what little I know tells that this is a very standard dish, but i appreciate the use of odd cuts of meat
>Appeal: 5/5
I can tell it is a mouthful of contrast, so even if I am not sure if I will end up liking it I want to try it
>Challenge Goals: 4/5
Meat is dangerously close to overtaking the chilies, but the salad saves it

>Total: 18/20

>>12291312 "Chile Relleno with Smoked Mac and Cheese."
>Presentation: 1/5
It looks sad. Chile Relleno is a bit difficult to make look good, but there are manny mexicans chefs and alternative recipies that look good
>Originality: 2/5
It is a normal Chile relleno but with a different filling, using poblano is the safest way of making it, I have had it with rehydrated dried chilis and using them gives you great pairing options
>Appeal: 3/5
I am not a fan of macaroni and cheese, but in Mexico we sometimes use rice to fill it, so I guess it is similar
>Challenge Goals: 5/5
You are one of the few that made a full chilli dish

>Total: 11/20

>>12291320 "Enchiladas with Mixed Roast Pepper Sauce."
>Presentation: 3/5
the top doe not look as good as a gratinated dish should, the coriander is badly cut and a bit bruised and the cream looks as if it was just spooned in, learn to make quenelles.
>Originality: 3/5
I cannot see this as the enchiladas I know, so I will have to judge it as a dish of its own, it does not go outside the idea of american enchiladas, it is a vert traditional-looking Tex-Mex dish
>Appeal: 4/5
Enchiladas are fast food, so the whole oven thing does make me question it, but I aprecciate the sauce, I may make aztec cake with your recipe
>Challenge Goals: 3/5
While chilis are most likely the dominant flavor I can tell that the chicken is the main part of the dish, this need of having the protein being the main part of the dish too caused most of us problems in the rice round.

>Total: 13/20

>>12291325 "Bacon and Jalapeño Mac and Cheese."
>Presentation: 3/5
It looks good, but I am not sure about your placement, your dish has two layers, but by making a mountain out of it what looks like breadcrumbs not are disorganized. Your application of sauce is also a bit crude, the sauce is not well emulsified so the continuous likes look uneven with dark and light spots, for sauces like these drops and other random placement techniques are more advisable
>Originality: 3/5
It is a twist on macaroni and cheese, but only in flavor
>Appeal: 2/5
This is personal preference, I just never "got" Mac-n-cheese, I guess it is cultural
>Challenge Goals: 1/5
It is macaroni and cheese with chili added in, not really a chili dish

>Total: 9/20

>>12291328 "Habanero, Pineapple and Rosemary Tart."
Lmao, what a fag -100/10

>>12291335 "Blazing Pork Skewers with Lime Crema and Thai Pepper Sauce."Presentation: /5
>Presentation: 3/5
The cilantro is bruised and badly cut and the board is looks wet with God-knows-what. The skewers themselves look good, is just the things around them, you could have made a chimichurri sauce and skip the cutting altogether
>Originality: 2/5
I used to make these all the time, nothing pops out
>Appeal: 5/5
Looks good, I miss having a charcoal grill at my house, I am sure it tasted amaizing
>Challenge Goals: 1/5
Again, the protein is the main part of the dish

>Total: 11/20

>>12291312
looks like a mexican placenta

Bell is too good for this board

>>12298691
Get a room so you can suck each other’s dicks.

>>12299164
I’m willing to pay. If he cooks for me, that is.

>>12299167
>>12299164
No

>>12298312
i sliced the shrimp in half and stupidly placed half down and realized the other half would have to be upside down or facing in the opposite direction. I should have alternated right-side-up, upside-down or turned the plate to hide the other four better
>thx 4 the score you're too kind

>>12299182
Honey please.

>>12291307
>Chocolate-Crusted Habanero Chicken on Tortilla
Presentation: 1/5
Originality: 3/5
Appeal: 3/5
Challenge Goals: 3/5
Total: 10/20
Really poor presentation; looks like a pinwheel. Sounds like it probably tastes okay, though I don’t find that thick tortilla very appealing. Interesting but not super original or unique use of peppers.

>>12291309
>Vietnamese Lotus Root Salad with Pork Terrine and Poached Shrimp
Presentation: 4/5
Originality: 2/5
Appeal: 5/5
Challenge Goals: 3/5
Total: 14/20
I’d never had lotus root salad, but when I googled it I was kind of surprised to find that all the pictures look pretty much like yours. You did go over and above by making your own head cheese – and I love Vietnamese cold cuts – but I wish there was a category for effort, because you always go above and beyond. Also, those shrimp seem like they probably weren’t very flavorful, as it seems like you added the aromatics to your poaching liquid at the same time you added the shrimp.

>>12291320
>Enchiladas with Mixed Roast Pepper Sauce
Presentation: 2/5
Originality: 1/5
Appeal: 4/5
Challenge Goals: 2/5
Total: 9/20
This really just felt like you had to make something for dinner so you went with the one Tex-Mex recipe you knew so you could enter it into the competition. It looks fine for what it is, but it’s just chicken enchiladas.

>>12291325
>Bacon and Jalapeno Mac and Cheese
Presentation: 0/5
Originality: 1/5
Appeal: 2/5
Challenge Goals: 1/5
Total: 4/20
Would eat if I were high. Seriously though, you made mac and cheese and added jalapeno as an afterthought. I also don't like panko on my mac and cheese and have no idea what the bbq sauce is doing there, other than that you actually made an attempt at plating this round (I don't believe in giving a 0/5, but the bbq streaks on the plate forced me subtract a point). Honestly not sure what you were thinking.

>>12291328
>Habanero, Pineapple and Rosemary Tart
Presentation: 3/5
Originality: 5/5
Appeal: 3/5
Challenge Goals: 3/5
Total: 14/20
I’m not really into cakes and tarts and desserts in general, but I liked the combination of sweet, savory, and spicy in this – and it’s hard to argue with such a thorough vertical. My complaints are mostly just nitpicking: I don’t like garnishes you aren’t meant to eat, it’s a pretty tart but there isn’t really much presentation to speak of, and honestly, it’s probably way too spicy for me. You used habanero in two different unique ways.

>>12291335
>Blazing Pork Skewers with Lime Crema and Thai Pepper Sauce
Presentation: 2/5
Originality: 3/5
Appeal: 3/5
Challenge Goals: 3/5
Total: 11/20
It kind of seems like you just emptied your pantry of everything chili related and did multiple things all thrown together on a skewer, but like someone else said, I’m not sure how well all those different flavors mesh when layered on top of one another. It might work, but kind of just seems like overkill. I’m also not really a fan of skewers in general; the meat always seems to end up overcooked. I don’t know about the lighting in your presentation pic, but it looks like you plated it, didn’t like how it looked, wiped down the board with a washcloth and forgot to dry it before re-plating. I like what you were going for and there’s good colors there, but it just doesn’t look very good and that crema and cilantro on the side isn’t exactly great.

>>12299647
>>12299656
>>12299660
Why do we even count your vote? You’ve been trolling this contest with your purposely shit entries since week one with the reheated chicken tenders all the way to this weeks plate of shit that looks like it came out of a garbage disposal.

>>12299771
I thought his sandwich was one of the better looking entries in the last round and I think he adhered to the theme the most this round

>>12299771
>we
If you have a problem with how I scored your dish, and think I missed or misunderstood something, or otherwise judged unfairly, let me know. I may score a little lower than everyone else, but I'm consistent across the board with my numbers and think I do an okay job explaining my reasoning.

>>12299829
All I can say is you must be retarded.

>>12299836
Then put your own votes in or stop complaining.

>>12299771
Welcome to 4chan, you're here forever.

Bump for more votes

Oh shit better get these in. I was impressed by the entries this round, thank you for being so generous to my bullshit panicheladas.

>>12291307 sakeanon 2/3/4/3 12
The combination of roasted habanero in the marinade with fresh banana pepper salsa sounds good, with the roasted cocoa it's covering a lot of bases. Nice tortilla.

>>12291309 nrrwmndd 4/4/5/4 17
Lots of heat, great range of textures, I appreciate multiple sauces, interesting effort making the terrine, and the shrimp look perfect for me.

>>12291312 tiki doomer 2/2/5/4 13
This seems fairly impossible to present nicely, but I think I would destroy it. I love a grilled serrano too.

>>12291325 FPM 3/2/3/1 9
Looks like a perfectly well made mac and cheese, just with some jalapeno mixed in.

>>12291328 bell 4/5/4/4 17
Impressively perfect tart construction, totally original to my knowledge, nice piping. I would prefer the pastry a touch more done, and for the garnish to be more integrated.

>>12291335 ion 3/2/4/2 11
Looks really nicely grilled. Hard to present skewers, I think if you'd committed to the crema blob it would have been great.

>>12302072
you can check out anytime you like

>>12291290
holy shit is that you... uhhhhhh.... so are you the guy who originally started these threads? (what the heck was his name??.....)

>>12291290
Ah shit I remember now: IS THAT YOU NUMBAZ?!?!?!?!
If not, does anyone know anything about him?

>12303563
>12303580
>12285675
>12284119
>12273329
>12273162
>12272923
>12268506
>12259647
My God, you are anoying

>>12303494
Well, could you bring me my wine?

>>12303580
OP here. I'm not numbaz.

>>12303949
Everyone is well aware that this is your first challenge.

>>12303630
Jesus christ, anon. Just fucking link the posts. There are 15 people in this thread, and half of them are the contestants. Nobody gives a shit about fast board garbage like handing out (you)'s or repeating digits.

>>12303949
Ah, okay. Still, good for you keeping up this tradition. And I hope Numbaz is okay, too.

Should do an ice cream challenge or something like that.

>>12305210
Assuming you're gaijin stacheballs or whatever, fuck no.

>>12305233
Agreed

Only 4 people are voting?

>>12303563
>>12303580
>>12285675
>>12284119
>>12273329
>>12273162
>>12272923
>>12268506
>>12259647
My God, you are anoying

POMF=3

>>12307327
All me.

>>12308191
Wah. What are we gonna do on the plate?

Alright well I guess the voting is done so I guess I'll announce the round winner and will have the collage done for the next thread (Round 4 will begin on Monday morning).

And in a mirror reflection of last round it was a close battle between two of the top performers in the open rounds, but like round 2 the winner is...BELL!

With an average score of 16.625, Bell narrowly beats nrrwmndd's 16.375 average to take a second straight round victory!

With this the open rounds have concluded and with this the elimination rounds will begin next week, but with only 7 chefs who braved through the Kit/ck/hen Stadium to gain a spot with their highest ranked open rounds dish.

THOSE ADVANCING ARE...

Bell
nrrwmndd
quaff
Sakeanon
FPM
moose
and Tiki Doomer

Congratulations and best of luck in Round 4! To all those who didn't make it in, thank you for submitting a dish in this year's /ck/ challenge and we hope to see you battle it out again in 2020!

For full scoresheet see https://files.catbox.moe/71bwac.xlsx

Also for the open rounds challenge, the winner is nrrwmndd with an average score of 15.708, followed by Bell with a 14.319 and Quaff with a 13.719. I will send out the secret prize to nrrwmndd next week. In order to claim your prize please sent a message on discord to hal#3332 with a timestamped picture (in EST preferably) of your totem along with either a valid email address or a shipping address.

Anyhow with the conclusion of the open rounds let's do some feedback on how to improve the elimination rounds and get more people involved. Please let me know in the poll below what changes you'd like to see:

http://poal.me/89e9hs

Also since some people were divisive about the round themes a bit please let me know if you have any suggestions for future round themes below:

http://poal.me/30q5qx

Bump

When is the next round?

>>12311198
Monday I guess but idk if chairman is going to change anything in terms of format or schedule

>>12310326
Get rid of Tiki Doomer. Not only do they push sub-par quality items every competition, but they act like a pretentious retard in the threads.

if tiki goes, toastsandwich should also go. I don’t see the harm in keeping him on, more people more fun. if you think they’re that bad they’ll quickly get eliminated. Otherwise it sounds like someone is afraid they’ll lose to him and want him out.

>>12311595
toast sandwich might be up his own ass with pretentiousness but at least he's not a troll like tiki doomer.

>>12311800
>>12311595
Am I the only one who found the toast Sandwich Hilarious?

>>12311814
i found it offensive

>>12311814
I thought it was genius, I'd fucking eat it. You'd think some people have never seen the endless shitposting about toast sandwiches.

>>12311857
explain the "genius" behind putting a toasted piece of bread between two regular pieces of bread. go ahead, i'll wait. better get a few glasses of water so you don't choke to death on all the dry bread and burnt beef.

>>12311814
Thank you! I really meant it for it to be funny and didn’t expect it to score well. I was told by some anon that only the best score would count towards qualifying for the elimination rounds and did something fun instead of trying to get a really high score

>>12311914
And it accidentally exposed that people aren’t voting for what would actually be the best to eat but almost solely judging on stylistic bullshit. If you tried to serve that to a person in real life it would get thrown in the bin. I saw a show the other day where a three Michelin Star restaurant was serving raw prawn with fresh raspberries on top and it reminded me of the toast sandwich. There is a line somewhere out there that once crossed turns absurdity into fanfare for no discernible reason and the average person will mistake insanity with genius.

>>12311962
Didn’t that sandwich get like a 9 avg on appeal? I took the idea from Heston’s Fat Duck toast sandwich; I’ve ordered sillier things from restaurants and enjoyed it as a fun novelty.
I do think the burnt beef was really good and think I’ll swap all the bacon in my BLTs with fried sliced or beef bacon if I can find it

>>12311912
It triggered people who lack awareness of board culture.

>>12312048
Check out halal stores, beef bacon is a their jam.

>>12312230
Ilu. I went to like four markets trying to find beef belly or beef bacon. Halal it’s so obvious I feel dumb now

>>12312048
Heston Blumenthal is a glib cunt.

>>12312312
Maybe that’s true but some of the stuff he showcases is pretty funny. I wanted to submit something people could chuckle at b/c I didn’t think it’d count (b/c I was misinformed)

>>12311436
I set the rules clear at the beginning of the challenge as to who makes it through.
If you wanted someone else in then you should’ve voted for someone else. Tiki Doomer’s dish in round 2 scored high enough to make it in so that’s that.
>>12311595
See above.
Also he had the best average score so he is absolutely not being removed. Nobody in the current list is unless they don’t submit a dish next round.

Bump

>>12312616
ANNOUNCE THE NEXT THEME BEFORE I PISS MYSELF!

>>12312616
ANNOUNCE THE DAMN THEME BEFORE I PISS MYSELF!

>>12313866
>>12313874
>literally 7 people who care about this abortion of a challenge
>there's actually another anon who still watches got and even posts crossboard /got/ memes
I'm honestly not sure what I think about this.

>>12311436
>>12311800
Just fuck off already, anon. Everyone here is well aware that you're the troll. Tiki Doomer has been submitting decent quality entries and following the rules since the first round. You're the one who decided that you hate a particular contestant and can't stop shitposting about how she should be disqualified. Tiki Doomer may not be on par with nrrwmndd or bell, but it's at a much higher level than some people who just make fried rice for the rice challenge and take a shitty pic of their weeknight dinner, or that anon who made a lazy mac and cheese with jalepeno and actually submitted it in the pepper challenge, when Tiki Doomer had already made the same thing, but it was one of half a dozen components of her dish.

>>12314112
Gonna get some pussy for that post?

>>12314117
I'm saving myself for Bubble.

>>12312616
chairman gaijin-senpai, i'm a discord n00b and cannot DM you on discord so i sent a friend request

>>12314112
Nice whitekniting their bud. I love how you think you know who’s posting what on an anonymous message board though. Good to know you’re insanely biased agaist me I guess.

Tiki Doomers titties probably look like her cooking attempts, sad and messy.

Any reason my entries weren’t included in the scoresheet?

>>12314870
>>12314117
yikes

>>12314112
>but it was one of half a dozen components of her dish.
putting a bunch of ingredients into a dish has bearing on whether it's any good. there are michelin starred chefs that make entire plates with three ingredients. the reality is tiki's plate looks like a fried turd and some people here obviously have a hard time believing that it's not on purpose. if that is a legit entry then everyone in this contest is better than her and god help whoever has to eat what she makes.

>>12316295
But they are in the scoresheet?
Post a cap of what you're seeing, if there's an issue I'll re-upload.

>>12318111
>https://files.catbox.moe/71bwac.xlsx
Oh, I was just reading it wrong, but now I'm even more confused, because my average score was 13, shouldn't I be advancing? Or am I missing something? You didn't list me.

>>12318498
*12, tiki's was 11

>>12318510
Actually it looks like you had a 13 avg in round 1 so your final average score should be higher than 12

>>12318695
Actually I also just noticed that my first round score is ~0.9 pt higher on the round 1 tab vs the score on the final average tab

>>12318041
Holy shit you're bitter and salty.

>>12318498
>>12318510
Sorry you’re right about the average, I don’t know how the 11.x got in there.
Regardless, the decider for who makes it into Round 4 was your single best average scoring dish. One of Tiki’s dishes averaged above a 14 while none of yours got a 14 or above so you’d still not get past the other two.
However, if Moose doesn’t show up to submit a round 4 dish I’ll try something so stay tuned.

>>12319694
Ok, the rules make more sense now, I accept defeat if so. I'll stay posted in the threads in case moose is a no-show, but don't feel the need to include me if I didn't make the cut per the rules.

Best of luck to the other contestants, I learned a lot these open rounds, including how to make bread and grill with charcoal.

>>12313874
this. it’s monday.

>>12318041
Didn’t even look like a chile rellano either. And on macaroni? That’s just fatass debauchery. The only reason she’s progressing is because she side DM’d the chairman with some sad sob fronthole story.

>>12320266
>DM’d
This is 4chan not reddit dumbass. Go back there.
>>12320161
I’ll make the thread tonight, I’ve been at work all day.

>>12321386
I'm starting to suspect that tikidoomer is the chairman.

>>12321489
I think what’s happening is he’s funding her Patreon and getting fatty nudes

>>12321582
>paying for porn
Also,
2D>>>>>3DPD

>>12321627
If that’s your opinion then why are you doing it?

ROUND 4 BEGINS!
>>12321723
>>12321723
>>12321723